Warm Cranberry Orange Scones with Vanilla Glaze Delight

by
To create warm cranberry orange scones, you will need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 3/4 cup dried cranberries - Zest of 1 large orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for glaze) - 1 tablespoon milk (for glaze) - 1/4 teaspoon vanilla extract (for glaze) These ingredients blend to create a delightful treat with bright flavors. To keep your ingredients fresh: - Store flour in a cool, dry place. - Keep sugar in an airtight container to avoid clumping. - Refrigerate unsalted butter to maintain its freshness. - Dried cranberries should stay in a sealed bag or container. Using fresh ingredients helps your scones taste their best. If you lack some ingredients, here are smart swaps: - Replace all-purpose flour with whole wheat flour for a nutty flavor. - Use brown sugar instead of granulated sugar for added depth. - Swap heavy cream with whole milk or a non-dairy milk for a lighter option. - If you don’t have dried cranberries, try raisins or chopped dried apricots. These swaps can help you make scones with what you have at home! First, you need to preheat your oven to 400°F (200°C). This step is crucial for baking the scones evenly. While the oven heats up, grab a baking sheet. Line it with parchment paper to help prevent sticking. This will make cleanup easy and keep your scones nice. In a large bowl, measure out 2 cups of all-purpose flour. Add 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to mix these dry ingredients well. It’s important to blend them thoroughly to ensure even flavor in every bite. Now, take 1/2 cup of cold unsalted butter, cubed. Add it to your dry mixture. Use a pastry cutter or your fingers to work the butter into the flour. Aim for a crumbly texture, like coarse crumbs. Make sure there are no large butter chunks. Next, in another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract until mixed well. Once your butter is combined, gently fold in 3/4 cup of dried cranberries and the zest of 1 large orange. This adds a wonderful flavor. Pour the wet mixture into the dry ingredients. Stir gently until just combined. The dough should be slightly sticky but hold together. Lightly flour a clean surface, then turn the dough out. Knead it a few times, just enough to bring it together. Shape it into a circle about 1-inch thick. To cut the dough, you can slice it into wedges like a pizza or use a round cutter. Place the cut scones on the prepared baking sheet, ensuring they have space to rise. Bake your scones in the hot oven for 15-18 minutes. You want them to turn lightly golden. To check if they are done, insert a toothpick into the center. It should come out clean. Once baked, let the scones cool on the baking sheet for a few minutes. This helps them firm up just right. While the scones cool, prepare the vanilla glaze. In a small bowl, mix 1/2 cup of powdered sugar, 1 tablespoon of milk, and 1/4 teaspoon of vanilla extract. Stir until the glaze is smooth and has a drizzle-able texture. When the scones are warm, drizzle this glaze over them. This adds a sweet touch and a nice shine. Enjoy your delicious warm cranberry orange scones! To make great scones, dough consistency is key. The dough should feel slightly sticky yet hold together well. If it feels too dry, add a splash of cream. If it’s too wet, sprinkle in a bit more flour. It’s crucial not to overmix. This keeps the scones light and fluffy. Just mix until you see no dry flour. Baking can be tricky, but some easy tips can help. Always measure your ingredients accurately. Use a kitchen scale for precision. Cold butter is best for flaky scones. Make sure your oven is preheated. An oven thermometer can help ensure the right temp. Also, do not skip the cooling step! Let the scones rest to firm up before adding the glaze. Serving your scones beautifully can enhance the experience. For a charming touch, place the warm scones on a rustic wooden platter. Add slices of fresh orange around them for color. A light dusting of powdered sugar on top adds elegance. Pair them with a steaming cup of tea or coffee. This creates a warm, inviting treat that everyone will love. {{image_4}} You can easily change the flavor of your scones. Try adding nuts like walnuts or pecans. This gives a nice crunch. Chocolate chips can also work well for a sweet twist. Just fold in half a cup of your choice before mixing the wet ingredients. You can even use dried fruits like cherries or blueberries for a fun spin. Seasonal fruits can add a fun touch to your scones. In spring, use fresh strawberries or raspberries. Their sweetness can brighten the scone flavor. In the fall, consider apples or pears for a cozy taste. You can also swap out cranberries for dried apricots or figs. Each fruit will bring its unique flair. If you want to make your scones more nutritious, consider using whole wheat flour. It adds fiber and a nuttier taste. You can replace half of the all-purpose flour with whole wheat flour. For a lower sugar option, try using honey or maple syrup instead of granulated sugar. You can also cut down the butter by using Greek yogurt. This change keeps scones moist while reducing fat. To keep your warm cranberry orange scones fresh, store them in an airtight container. This helps maintain their soft texture. Be sure to let them cool before sealing. If you store them while warm, they can become soggy. The scones stay fresh for about 2 days at room temperature. To enjoy your leftover scones, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 5 to 10 minutes. This will help restore their softness and enhance their flavor. You can also use a microwave, but be careful not to overheat them. Just warm them for 10-15 seconds for the best results. If you want to save some scones for later, freezing is a great option. Allow your baked scones to cool completely. Then wrap each scone tightly in plastic wrap. Place the wrapped scones in a freezer bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight and reheat as mentioned above. You can tell when the scones are done by their color. They should be lightly golden. Insert a toothpick in the center of a scone. If it comes out clean, they are ready. The time to bake is about 15 to 18 minutes. Keep an eye on them during the last few minutes. Yes, you can make the scone dough ahead of time. Wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When you're ready to bake, just roll it out and cut your scones. This is a great way to save time on busy mornings. To boost the flavor, you can add spices like cinnamon or nutmeg. Fresh herbs also work well. Zest from citrus fruits, like lemon or lime, can add a bright note. You can even mix in nuts or chocolate chips for a fun twist. These scones stay fresh for about two days at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, you can freeze them. Just wrap them well and store them in the freezer for up to three months. In this post, we explored the key ingredients, step-by-step baking instructions, and useful tips for making scones. I shared ideas for variations and storage methods too. Remember, with the right ingredients and techniques, you can make delicious scones at home. Experiment with flavors and enjoy your baking journey! The joy of fresh-baked scones makes every effort worthwhile. Happy baking!

WANT TO SAVE THIS RECIPE?

Craving a warm, sweet treat? These Cranberry Orange Scones with Vanilla Glaze will delight your taste buds. Perfect for breakfast or a cozy afternoon snack, these scones mix tart cranberries with bright orange flavor. Plus, the creamy vanilla glaze adds a sweet finish that makes every bite enjoyable. Let me guide you through this simple, delicious recipe that is sure to impress friends and family!

Jump to Recipe

Ingredients

Detailed List of Ingredients

To create warm cranberry orange scones, you will need:

– 2 cups all-purpose flour

– 1/3 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup cold unsalted butter, cubed

– 3/4 cup dried cranberries

– Zest of 1 large orange

– 1/2 cup heavy cream

– 1 large egg

– 1 teaspoon vanilla extract

– 1/2 cup powdered sugar (for glaze)

– 1 tablespoon milk (for glaze)

– 1/4 teaspoon vanilla extract (for glaze)

These ingredients blend to create a delightful treat with bright flavors.

Storage Tips for Fresh Ingredients

To keep your ingredients fresh:

– Store flour in a cool, dry place.

– Keep sugar in an airtight container to avoid clumping.

– Refrigerate unsalted butter to maintain its freshness.

– Dried cranberries should stay in a sealed bag or container.

Using fresh ingredients helps your scones taste their best.

Ingredient Substitutions

If you lack some ingredients, here are smart swaps:

– Replace all-purpose flour with whole wheat flour for a nutty flavor.

– Use brown sugar instead of granulated sugar for added depth.

– Swap heavy cream with whole milk or a non-dairy milk for a lighter option.

– If you don’t have dried cranberries, try raisins or chopped dried apricots.

These swaps can help you make scones with what you have at home!

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

First, you need to preheat your oven to 400°F (200°C). This step is crucial for baking the scones evenly. While the oven heats up, grab a baking sheet. Line it with parchment paper to help prevent sticking. This will make cleanup easy and keep your scones nice.

Mixing the Dry Ingredients

In a large bowl, measure out 2 cups of all-purpose flour. Add 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to mix these dry ingredients well. It’s important to blend them thoroughly to ensure even flavor in every bite.

Incorporating Butter and Mixing Wet Ingredients

Now, take 1/2 cup of cold unsalted butter, cubed. Add it to your dry mixture. Use a pastry cutter or your fingers to work the butter into the flour. Aim for a crumbly texture, like coarse crumbs. Make sure there are no large butter chunks. Next, in another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract until mixed well.

Forming and Cutting the Scone Dough

Once your butter is combined, gently fold in 3/4 cup of dried cranberries and the zest of 1 large orange. This adds a wonderful flavor. Pour the wet mixture into the dry ingredients. Stir gently until just combined. The dough should be slightly sticky but hold together. Lightly flour a clean surface, then turn the dough out. Knead it a few times, just enough to bring it together. Shape it into a circle about 1-inch thick.

To cut the dough, you can slice it into wedges like a pizza or use a round cutter. Place the cut scones on the prepared baking sheet, ensuring they have space to rise.

Baking and Cooling Process

Bake your scones in the hot oven for 15-18 minutes. You want them to turn lightly golden. To check if they are done, insert a toothpick into the center. It should come out clean. Once baked, let the scones cool on the baking sheet for a few minutes. This helps them firm up just right.

Making the Vanilla Glaze

While the scones cool, prepare the vanilla glaze. In a small bowl, mix 1/2 cup of powdered sugar, 1 tablespoon of milk, and 1/4 teaspoon of vanilla extract. Stir until the glaze is smooth and has a drizzle-able texture. When the scones are warm, drizzle this glaze over them. This adds a sweet touch and a nice shine. Enjoy your delicious warm cranberry orange scones!

Tips & Tricks

Achieving the Perfect Dough Consistency

To make great scones, dough consistency is key. The dough should feel slightly sticky yet hold together well. If it feels too dry, add a splash of cream. If it’s too wet, sprinkle in a bit more flour. It’s crucial not to overmix. This keeps the scones light and fluffy. Just mix until you see no dry flour.

Avoiding Common Baking Mistakes

Baking can be tricky, but some easy tips can help. Always measure your ingredients accurately. Use a kitchen scale for precision. Cold butter is best for flaky scones. Make sure your oven is preheated. An oven thermometer can help ensure the right temp. Also, do not skip the cooling step! Let the scones rest to firm up before adding the glaze.

Presentation Ideas for Serving

Serving your scones beautifully can enhance the experience. For a charming touch, place the warm scones on a rustic wooden platter. Add slices of fresh orange around them for color. A light dusting of powdered sugar on top adds elegance. Pair them with a steaming cup of tea or coffee. This creates a warm, inviting treat that everyone will love.

Variations

Flavor Additions

You can easily change the flavor of your scones. Try adding nuts like walnuts or pecans. This gives a nice crunch. Chocolate chips can also work well for a sweet twist. Just fold in half a cup of your choice before mixing the wet ingredients. You can even use dried fruits like cherries or blueberries for a fun spin.

Seasonal Variations

Seasonal fruits can add a fun touch to your scones. In spring, use fresh strawberries or raspberries. Their sweetness can brighten the scone flavor. In the fall, consider apples or pears for a cozy taste. You can also swap out cranberries for dried apricots or figs. Each fruit will bring its unique flair.

Healthier Alternatives

If you want to make your scones more nutritious, consider using whole wheat flour. It adds fiber and a nuttier taste. You can replace half of the all-purpose flour with whole wheat flour. For a lower sugar option, try using honey or maple syrup instead of granulated sugar. You can also cut down the butter by using Greek yogurt. This change keeps scones moist while reducing fat.

Storage Info

Best Ways to Store Scones

To keep your warm cranberry orange scones fresh, store them in an airtight container. This helps maintain their soft texture. Be sure to let them cool before sealing. If you store them while warm, they can become soggy. The scones stay fresh for about 2 days at room temperature.

Reheating Tips for Leftover Scones

To enjoy your leftover scones, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 5 to 10 minutes. This will help restore their softness and enhance their flavor. You can also use a microwave, but be careful not to overheat them. Just warm them for 10-15 seconds for the best results.

Freezing Instructions for Longer Storage

If you want to save some scones for later, freezing is a great option. Allow your baked scones to cool completely. Then wrap each scone tightly in plastic wrap. Place the wrapped scones in a freezer bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight and reheat as mentioned above.

FAQs

How do I know when the scones are fully baked?

You can tell when the scones are done by their color. They should be lightly golden. Insert a toothpick in the center of a scone. If it comes out clean, they are ready. The time to bake is about 15 to 18 minutes. Keep an eye on them during the last few minutes.

Can I make the scone dough ahead of time?

Yes, you can make the scone dough ahead of time. Wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When you’re ready to bake, just roll it out and cut your scones. This is a great way to save time on busy mornings.

What is the best way to enhance the flavor of scones?

To boost the flavor, you can add spices like cinnamon or nutmeg. Fresh herbs also work well. Zest from citrus fruits, like lemon or lime, can add a bright note. You can even mix in nuts or chocolate chips for a fun twist.

How long do these scones stay fresh?

These scones stay fresh for about two days at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, you can freeze them. Just wrap them well and store them in the freezer for up to three months.

In this post, we explored the key ingredients, step-by-step baking instructions, and useful tips for making scones. I shared ideas for variations and storage methods too. Remember, with the right ingredients and techniques, you can make delicious scones at home. Experiment with flavors and enjoy your baking journey! The joy of fresh-baked scones makes every effort worthwhile. Happy baking!

To create warm cranberry orange scones, you will need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 3/4 cup dried cranberries - Zest of 1 large orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for glaze) - 1 tablespoon milk (for glaze) - 1/4 teaspoon vanilla extract (for glaze) These ingredients blend to create a delightful treat with bright flavors. To keep your ingredients fresh: - Store flour in a cool, dry place. - Keep sugar in an airtight container to avoid clumping. - Refrigerate unsalted butter to maintain its freshness. - Dried cranberries should stay in a sealed bag or container. Using fresh ingredients helps your scones taste their best. If you lack some ingredients, here are smart swaps: - Replace all-purpose flour with whole wheat flour for a nutty flavor. - Use brown sugar instead of granulated sugar for added depth. - Swap heavy cream with whole milk or a non-dairy milk for a lighter option. - If you don’t have dried cranberries, try raisins or chopped dried apricots. These swaps can help you make scones with what you have at home! First, you need to preheat your oven to 400°F (200°C). This step is crucial for baking the scones evenly. While the oven heats up, grab a baking sheet. Line it with parchment paper to help prevent sticking. This will make cleanup easy and keep your scones nice. In a large bowl, measure out 2 cups of all-purpose flour. Add 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to mix these dry ingredients well. It’s important to blend them thoroughly to ensure even flavor in every bite. Now, take 1/2 cup of cold unsalted butter, cubed. Add it to your dry mixture. Use a pastry cutter or your fingers to work the butter into the flour. Aim for a crumbly texture, like coarse crumbs. Make sure there are no large butter chunks. Next, in another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract until mixed well. Once your butter is combined, gently fold in 3/4 cup of dried cranberries and the zest of 1 large orange. This adds a wonderful flavor. Pour the wet mixture into the dry ingredients. Stir gently until just combined. The dough should be slightly sticky but hold together. Lightly flour a clean surface, then turn the dough out. Knead it a few times, just enough to bring it together. Shape it into a circle about 1-inch thick. To cut the dough, you can slice it into wedges like a pizza or use a round cutter. Place the cut scones on the prepared baking sheet, ensuring they have space to rise. Bake your scones in the hot oven for 15-18 minutes. You want them to turn lightly golden. To check if they are done, insert a toothpick into the center. It should come out clean. Once baked, let the scones cool on the baking sheet for a few minutes. This helps them firm up just right. While the scones cool, prepare the vanilla glaze. In a small bowl, mix 1/2 cup of powdered sugar, 1 tablespoon of milk, and 1/4 teaspoon of vanilla extract. Stir until the glaze is smooth and has a drizzle-able texture. When the scones are warm, drizzle this glaze over them. This adds a sweet touch and a nice shine. Enjoy your delicious warm cranberry orange scones! To make great scones, dough consistency is key. The dough should feel slightly sticky yet hold together well. If it feels too dry, add a splash of cream. If it’s too wet, sprinkle in a bit more flour. It’s crucial not to overmix. This keeps the scones light and fluffy. Just mix until you see no dry flour. Baking can be tricky, but some easy tips can help. Always measure your ingredients accurately. Use a kitchen scale for precision. Cold butter is best for flaky scones. Make sure your oven is preheated. An oven thermometer can help ensure the right temp. Also, do not skip the cooling step! Let the scones rest to firm up before adding the glaze. Serving your scones beautifully can enhance the experience. For a charming touch, place the warm scones on a rustic wooden platter. Add slices of fresh orange around them for color. A light dusting of powdered sugar on top adds elegance. Pair them with a steaming cup of tea or coffee. This creates a warm, inviting treat that everyone will love. {{image_4}} You can easily change the flavor of your scones. Try adding nuts like walnuts or pecans. This gives a nice crunch. Chocolate chips can also work well for a sweet twist. Just fold in half a cup of your choice before mixing the wet ingredients. You can even use dried fruits like cherries or blueberries for a fun spin. Seasonal fruits can add a fun touch to your scones. In spring, use fresh strawberries or raspberries. Their sweetness can brighten the scone flavor. In the fall, consider apples or pears for a cozy taste. You can also swap out cranberries for dried apricots or figs. Each fruit will bring its unique flair. If you want to make your scones more nutritious, consider using whole wheat flour. It adds fiber and a nuttier taste. You can replace half of the all-purpose flour with whole wheat flour. For a lower sugar option, try using honey or maple syrup instead of granulated sugar. You can also cut down the butter by using Greek yogurt. This change keeps scones moist while reducing fat. To keep your warm cranberry orange scones fresh, store them in an airtight container. This helps maintain their soft texture. Be sure to let them cool before sealing. If you store them while warm, they can become soggy. The scones stay fresh for about 2 days at room temperature. To enjoy your leftover scones, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 5 to 10 minutes. This will help restore their softness and enhance their flavor. You can also use a microwave, but be careful not to overheat them. Just warm them for 10-15 seconds for the best results. If you want to save some scones for later, freezing is a great option. Allow your baked scones to cool completely. Then wrap each scone tightly in plastic wrap. Place the wrapped scones in a freezer bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight and reheat as mentioned above. You can tell when the scones are done by their color. They should be lightly golden. Insert a toothpick in the center of a scone. If it comes out clean, they are ready. The time to bake is about 15 to 18 minutes. Keep an eye on them during the last few minutes. Yes, you can make the scone dough ahead of time. Wrap it tightly in plastic wrap and store it in the fridge for up to 24 hours. When you're ready to bake, just roll it out and cut your scones. This is a great way to save time on busy mornings. To boost the flavor, you can add spices like cinnamon or nutmeg. Fresh herbs also work well. Zest from citrus fruits, like lemon or lime, can add a bright note. You can even mix in nuts or chocolate chips for a fun twist. These scones stay fresh for about two days at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, you can freeze them. Just wrap them well and store them in the freezer for up to three months. In this post, we explored the key ingredients, step-by-step baking instructions, and useful tips for making scones. I shared ideas for variations and storage methods too. Remember, with the right ingredients and techniques, you can make delicious scones at home. Experiment with flavors and enjoy your baking journey! The joy of fresh-baked scones makes every effort worthwhile. Happy baking!

Warm Cranberry Orange Scones with Vanilla Glaze

Indulge in the delightful flavors of Warm Cranberry Orange Scones with Vanilla Glaze. This easy recipe combines tangy cranberries and zesty orange, perfect for breakfast or a cozy afternoon snack. With simple ingredients and a straightforward process, you’ll have these scrumptious scones ready in no time. Click through to explore the full recipe and bring a touch of warmth to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

3/4 cup dried cranberries

Zest of 1 large orange

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1/2 cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)

1/4 teaspoon vanilla extract (for glaze)

Instructions
 

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients thoroughly until they are well blended.

      Incorporate the cold, cubed unsalted butter into the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, ensuring that no large chunks of butter remain.

        Gently fold in the dried cranberries and the zest of the orange, distributing them evenly throughout the mixture.

          In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until fully combined. Pour this wet mixture into the bowl with the dry ingredients. Stir gently until just combined, taking care not to overmix. The dough should feel slightly sticky but cohesive.

            Lightly flour a clean surface, then turn the dough out onto it. Gently knead the dough a few times—just enough to bring it together. Shape it into a circle roughly 1-inch thick.

              Cut the dough into wedges (similar to slicing a pizza) or use a round cutter to shape individual scones. Carefully place the cut scones onto the prepared baking sheet.

                Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean. Once baked, allow the scones to cool on the baking sheet for a few minutes.

                  Meanwhile, prepare the vanilla glaze by mixing the powdered sugar, milk, and additional vanilla extract in a small bowl. Stir until the mixture is smooth and has a drizzle-able consistency.

                    When the scones are still warm, drizzle the prepared vanilla glaze over them, allowing it to create a beautiful sheen before serving.

                      Prep Time: 15 min | Total Time: 35 min | Servings: 8 scones

                        - Presentation Tips: Serve the warm scones on a rustic wooden platter, adorned with delicate slices of fresh orange and a light dusting of powdered sugar on top. Pair with a cup of your favorite tea or coffee for a delightful treat!

                          WANT TO SAVE THIS RECIPE?