Neapolitan Rose Cake Delightful Dessert Recipe Guide

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To create a Neapolitan Rose Cake, you need some key ingredients. Here’s the list: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 cup granulated sugar - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 1/2 cup heavy cream - 1/4 cup powdered sugar - Fresh strawberries for decoration - Edible rose petals for garnish These ingredients work together to create a rich and beautiful cake. You will also need some tools for this recipe. Here’s what you need: - 9-inch round cake pan - Mixing bowls - Electric mixer - Sifter - Spatula - Cooling rack - Measuring cups and spoons Having the right equipment makes the baking process smoother. To take your cake to the next level, consider these optional ingredients: - Almond extract for added depth - Different fruits like raspberries or blueberries - Dark chocolate shavings for a richer taste These extras can make your cake unique and even more delicious. For the full recipe, check out the [Full Recipe]. Start by gathering all your ingredients. You will need: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 cup granulated sugar - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 1/2 cup heavy cream - 1/4 cup powdered sugar - Fresh strawberries for decoration - Edible rose petals for garnish Next, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and dust it with flour. This will prevent the cake from sticking. In a mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set this dry mixture aside. In another large bowl, cream the softened butter and granulated sugar with an electric mixer. Mix until the mixture becomes light and fluffy. This should take about 3 to 4 minutes. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. Now, mix the dry ingredients into the butter-sugar mix. Alternate with the milk, starting and ending with the dry ingredients. Mix just until everything is combined. This is key for a soft cake. Pour the batter into the prepared cake pan. Use a spatula to smooth the surface. Bake in the preheated oven for 25 to 30 minutes. Check if the cake is ready by inserting a toothpick into the center. It should come out clean. After baking, let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Once the cake is cool, carefully slice it into two equal layers. In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form. This will be your frosting. Spread a layer of whipped cream on the first cake layer. Top it with thinly sliced fresh strawberries. Place the second layer on top. Cover the top and sides of the cake with the remaining whipped cream. Decorate with more strawberries and edible rose petals. This adds beauty and elegance to your cake. For an extra touch, serve the cake on a decorative stand. Dust with cocoa powder for a refined look. If you want the full recipe with all details, you can find it within the article. Enjoy your Neapolitan Rose Cake! To make your cake layers perfect, follow these tips: - Use room temperature ingredients. Let your eggs and butter warm up before mixing. This helps the batter blend better. - Sift your dry ingredients. This adds air and makes your cake light and fluffy. - Don’t overmix. Mix just until combined. Overmixing can make the cake dense. - Check your oven temperature. Use an oven thermometer to ensure it’s accurate. An oven that’s too hot or too cold can affect baking time. - Line your cake pans. Use parchment paper to prevent sticking. This makes it easy to remove the cakes. For beautiful rose designs, try these methods: - Use a piping bag. A star tip works best for creating rose shapes. Practice on parchment before decorating your cake. - Start from the center. Pipe the first rose layer from the middle outwards. This creates a natural look. - Vary your colors. Use pink, white, or yellow frosting for a vibrant look. Mix colors to get soft gradients. - Add fresh fruit. Use thin slices of strawberries to enhance your rose design. Fresh fruit adds color and taste. - Finish with edible flowers. They add elegance. Just make sure they are safe for eating. Avoid these common mistakes for a great cake: - Skipping ingredient prep. Always measure and prepare ingredients before starting. This helps the process go smoothly. - Not cooling layers completely. Frosting a warm cake can cause melting. Let layers cool on a rack. - Ignoring cake structure. Make sure your layers are even. Uneven layers can lead to a lopsided cake. - Overloading on frosting. Use a thin layer between cake layers. Too much can make it slide. - Rushing the decoration. Take your time to create the rose design. A patient approach leads to beautiful results. For the full recipe, check the section above. Enjoy creating your Neapolitan Rose Cake! {{image_4}} You can twist the Neapolitan Rose Cake in many ways. Here are some ideas: - Chocolate Delight: Add more cocoa powder for a richer chocolate flavor. - Citrus Infusion: Mix in lemon zest or orange zest for a fresh touch. - Nutty Goodness: Fold in chopped nuts like almonds or walnuts for crunch. - Berry Bliss: Substitute strawberries with raspberries or blueberries for a different taste. Each change adds a new layer of fun to your cake. You can still enjoy this cake with different diets. Here’s how: - Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. - Vegan: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water). Use plant-based butter and milk. These swaps keep the cake delicious while meeting dietary needs. Making your cake look great is just as fun as eating it! Try these ideas: - Layered Display: Use a clear cake stand to show off the layers. - Edible Flowers: Garnish with colorful edible flowers for a garden look. - Chocolate Drizzle: Drizzle melted chocolate on top for a fancy touch. - Themed Decor: Match the decorations to your event, like hearts for Valentine’s Day. These tips help make your Neapolitan Rose Cake a true showstopper. For the full recipe, refer back to our earlier section. Enjoy the process and get creative! To keep your Neapolitan Rose Cake fresh, store it in an airtight container. This helps lock in moisture and flavor. If you leave it out, it can dry out quickly. Place the cake in a cool, dark spot, away from direct sunlight. For best results, keep it in the fridge if you plan to eat it later. If you want to save part of your cake, freezing works well. First, let the cake cool completely. Then, slice it into pieces for easy access. Wrap each piece tightly in plastic wrap. After that, place the wrapped slices in a freezer-safe bag. Make sure to remove any extra air before sealing. This method helps prevent freezer burn. The Neapolitan Rose Cake stays fresh for up to five days in the fridge. If frozen, it can last for three months. When you are ready to enjoy a slice, take it out of the freezer. Let it thaw in the fridge for a few hours or overnight. For a warm treat, you can microwave a slice for about 10-15 seconds. Enjoy your cake at its best! Neapolitan Rose Cake comes from Naples, Italy. It is known for its colorful layers and floral design. The cake blends chocolate, vanilla, and strawberry flavors. This mix reflects the vibrant culture of Naples. The rose design adds a touch of elegance. It makes the cake perfect for special events. Yes, you can use boxed cake mix. It saves time and is easy to use. Just follow the instructions on the box for the cake base. You can still add your flavors and decorations. However, I recommend making it from scratch for the best taste. The homemade cake has great texture and flavor, which boxed mixes may lack. You can make the cake a day ahead. Bake and cool the layers first. Wrap each layer in plastic wrap to keep it fresh. Store the layers at room temperature or in the fridge. When ready to serve, assemble the cake. Just add the whipped cream and strawberries before serving. This keeps the cake looking fresh and tasty. In this post, we explored how to make a Neapolitan Rose Cake. We covered key ingredients, equipment, and optional flavors. You learned step-by-step how to prepare, bake, and decorate your cake. I shared tips for perfect layers and creative designs. We also discussed variations for different diets and how to store your cake. Making this cake can be fun and rewarding. Enjoy making your own delicious masterpiece!

WANT TO SAVE THIS RECIPE?

Get ready to wow your friends and family with the Neapolitan Rose Cake! This delightful dessert combines rich flavors of chocolate, strawberry, and vanilla, all beautifully layered into a stunning rose design. In this guide, I’ll walk you through every step, from gathering your ingredients to perfecting the cake layers. Let’s dive in and create a treat that looks as good as it tastes, making any occasion extra special!

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Ingredients

Key Ingredients for Neapolitan Rose Cake

To create a Neapolitan Rose Cake, you need some key ingredients. Here’s the list:

– 1 cup all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1 cup granulated sugar

– 1/2 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup milk

– 1/2 cup heavy cream

– 1/4 cup powdered sugar

– Fresh strawberries for decoration

– Edible rose petals for garnish

These ingredients work together to create a rich and beautiful cake.

Equipment Needed

You will also need some tools for this recipe. Here’s what you need:

– 9-inch round cake pan

– Mixing bowls

– Electric mixer

– Sifter

– Spatula

– Cooling rack

– Measuring cups and spoons

Having the right equipment makes the baking process smoother.

Optional Ingredients for Enhanced Flavor

To take your cake to the next level, consider these optional ingredients:

– Almond extract for added depth

– Different fruits like raspberries or blueberries

– Dark chocolate shavings for a richer taste

These extras can make your cake unique and even more delicious. For the full recipe, check out the [Full Recipe].

Step-by-Step Instructions

Preparation Steps for Neapolitan Rose Cake

Start by gathering all your ingredients. You will need:

– 1 cup all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1 cup granulated sugar

– 1/2 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 3 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup milk

– 1/2 cup heavy cream

– 1/4 cup powdered sugar

– Fresh strawberries for decoration

– Edible rose petals for garnish

Next, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and dust it with flour. This will prevent the cake from sticking.

In a mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set this dry mixture aside.

In another large bowl, cream the softened butter and granulated sugar with an electric mixer. Mix until the mixture becomes light and fluffy. This should take about 3 to 4 minutes.

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Now, mix the dry ingredients into the butter-sugar mix. Alternate with the milk, starting and ending with the dry ingredients. Mix just until everything is combined. This is key for a soft cake.

Baking the Cake Layers

Pour the batter into the prepared cake pan. Use a spatula to smooth the surface. Bake in the preheated oven for 25 to 30 minutes. Check if the cake is ready by inserting a toothpick into the center. It should come out clean.

After baking, let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Assembling and Decorating the Cake

Once the cake is cool, carefully slice it into two equal layers.

In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form. This will be your frosting.

Spread a layer of whipped cream on the first cake layer. Top it with thinly sliced fresh strawberries. Place the second layer on top.

Cover the top and sides of the cake with the remaining whipped cream. Decorate with more strawberries and edible rose petals. This adds beauty and elegance to your cake.

For an extra touch, serve the cake on a decorative stand. Dust with cocoa powder for a refined look.

If you want the full recipe with all details, you can find it within the article. Enjoy your Neapolitan Rose Cake!

Tips & Tricks

Tips for Perfecting the Cake Layers

To make your cake layers perfect, follow these tips:

– Use room temperature ingredients. Let your eggs and butter warm up before mixing. This helps the batter blend better.

– Sift your dry ingredients. This adds air and makes your cake light and fluffy.

– Don’t overmix. Mix just until combined. Overmixing can make the cake dense.

– Check your oven temperature. Use an oven thermometer to ensure it’s accurate. An oven that’s too hot or too cold can affect baking time.

– Line your cake pans. Use parchment paper to prevent sticking. This makes it easy to remove the cakes.

Decorating Techniques for Rose Designs

For beautiful rose designs, try these methods:

– Use a piping bag. A star tip works best for creating rose shapes. Practice on parchment before decorating your cake.

– Start from the center. Pipe the first rose layer from the middle outwards. This creates a natural look.

– Vary your colors. Use pink, white, or yellow frosting for a vibrant look. Mix colors to get soft gradients.

– Add fresh fruit. Use thin slices of strawberries to enhance your rose design. Fresh fruit adds color and taste.

– Finish with edible flowers. They add elegance. Just make sure they are safe for eating.

Common Mistakes to Avoid

Avoid these common mistakes for a great cake:

– Skipping ingredient prep. Always measure and prepare ingredients before starting. This helps the process go smoothly.

– Not cooling layers completely. Frosting a warm cake can cause melting. Let layers cool on a rack.

– Ignoring cake structure. Make sure your layers are even. Uneven layers can lead to a lopsided cake.

– Overloading on frosting. Use a thin layer between cake layers. Too much can make it slide.

– Rushing the decoration. Take your time to create the rose design. A patient approach leads to beautiful results.

For the full recipe, check the section above. Enjoy creating your Neapolitan Rose Cake!

Variations

Flavor Variations for Neapolitan Rose Cake

You can twist the Neapolitan Rose Cake in many ways. Here are some ideas:

– Chocolate Delight: Add more cocoa powder for a richer chocolate flavor.

– Citrus Infusion: Mix in lemon zest or orange zest for a fresh touch.

– Nutty Goodness: Fold in chopped nuts like almonds or walnuts for crunch.

– Berry Bliss: Substitute strawberries with raspberries or blueberries for a different taste.

Each change adds a new layer of fun to your cake.

Dietary Substitutions (Gluten-Free, Vegan)

You can still enjoy this cake with different diets. Here’s how:

– Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.

– Vegan: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water). Use plant-based butter and milk.

These swaps keep the cake delicious while meeting dietary needs.

Creative Presentation Ideas

Making your cake look great is just as fun as eating it! Try these ideas:

– Layered Display: Use a clear cake stand to show off the layers.

– Edible Flowers: Garnish with colorful edible flowers for a garden look.

– Chocolate Drizzle: Drizzle melted chocolate on top for a fancy touch.

– Themed Decor: Match the decorations to your event, like hearts for Valentine’s Day.

These tips help make your Neapolitan Rose Cake a true showstopper. For the full recipe, refer back to our earlier section. Enjoy the process and get creative!

Storage Info

How to Properly Store Neapolitan Rose Cake

To keep your Neapolitan Rose Cake fresh, store it in an airtight container. This helps lock in moisture and flavor. If you leave it out, it can dry out quickly. Place the cake in a cool, dark spot, away from direct sunlight. For best results, keep it in the fridge if you plan to eat it later.

Tips for Freezing the Cake

If you want to save part of your cake, freezing works well. First, let the cake cool completely. Then, slice it into pieces for easy access. Wrap each piece tightly in plastic wrap. After that, place the wrapped slices in a freezer-safe bag. Make sure to remove any extra air before sealing. This method helps prevent freezer burn.

Shelf Life and Reheating Instructions

The Neapolitan Rose Cake stays fresh for up to five days in the fridge. If frozen, it can last for three months. When you are ready to enjoy a slice, take it out of the freezer. Let it thaw in the fridge for a few hours or overnight. For a warm treat, you can microwave a slice for about 10-15 seconds. Enjoy your cake at its best!

FAQs

What is the origin of Neapolitan Rose Cake?

Neapolitan Rose Cake comes from Naples, Italy. It is known for its colorful layers and floral design. The cake blends chocolate, vanilla, and strawberry flavors. This mix reflects the vibrant culture of Naples. The rose design adds a touch of elegance. It makes the cake perfect for special events.

Can I use boxed cake mix for this recipe?

Yes, you can use boxed cake mix. It saves time and is easy to use. Just follow the instructions on the box for the cake base. You can still add your flavors and decorations. However, I recommend making it from scratch for the best taste. The homemade cake has great texture and flavor, which boxed mixes may lack.

How do I make the cake ahead of time?

You can make the cake a day ahead. Bake and cool the layers first. Wrap each layer in plastic wrap to keep it fresh. Store the layers at room temperature or in the fridge. When ready to serve, assemble the cake. Just add the whipped cream and strawberries before serving. This keeps the cake looking fresh and tasty.

In this post, we explored how to make a Neapolitan Rose Cake. We covered key ingredients, equipment, and optional flavors. You learned step-by-step how to prepare, bake, and decorate your cake. I shared tips for perfect layers and creative designs. We also discussed variations for different diets and how to store your cake.

Making this cake can be fun and rewarding. Enjoy making your own delicious masterpiece!

To create a Neapolitan Rose Cake, you need some key ingredients. Here’s the list: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 cup granulated sugar - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 1/2 cup heavy cream - 1/4 cup powdered sugar - Fresh strawberries for decoration - Edible rose petals for garnish These ingredients work together to create a rich and beautiful cake. You will also need some tools for this recipe. Here’s what you need: - 9-inch round cake pan - Mixing bowls - Electric mixer - Sifter - Spatula - Cooling rack - Measuring cups and spoons Having the right equipment makes the baking process smoother. To take your cake to the next level, consider these optional ingredients: - Almond extract for added depth - Different fruits like raspberries or blueberries - Dark chocolate shavings for a richer taste These extras can make your cake unique and even more delicious. For the full recipe, check out the [Full Recipe]. Start by gathering all your ingredients. You will need: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 cup granulated sugar - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 1/2 cup heavy cream - 1/4 cup powdered sugar - Fresh strawberries for decoration - Edible rose petals for garnish Next, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and dust it with flour. This will prevent the cake from sticking. In a mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set this dry mixture aside. In another large bowl, cream the softened butter and granulated sugar with an electric mixer. Mix until the mixture becomes light and fluffy. This should take about 3 to 4 minutes. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. Now, mix the dry ingredients into the butter-sugar mix. Alternate with the milk, starting and ending with the dry ingredients. Mix just until everything is combined. This is key for a soft cake. Pour the batter into the prepared cake pan. Use a spatula to smooth the surface. Bake in the preheated oven for 25 to 30 minutes. Check if the cake is ready by inserting a toothpick into the center. It should come out clean. After baking, let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Once the cake is cool, carefully slice it into two equal layers. In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form. This will be your frosting. Spread a layer of whipped cream on the first cake layer. Top it with thinly sliced fresh strawberries. Place the second layer on top. Cover the top and sides of the cake with the remaining whipped cream. Decorate with more strawberries and edible rose petals. This adds beauty and elegance to your cake. For an extra touch, serve the cake on a decorative stand. Dust with cocoa powder for a refined look. If you want the full recipe with all details, you can find it within the article. Enjoy your Neapolitan Rose Cake! To make your cake layers perfect, follow these tips: - Use room temperature ingredients. Let your eggs and butter warm up before mixing. This helps the batter blend better. - Sift your dry ingredients. This adds air and makes your cake light and fluffy. - Don’t overmix. Mix just until combined. Overmixing can make the cake dense. - Check your oven temperature. Use an oven thermometer to ensure it’s accurate. An oven that’s too hot or too cold can affect baking time. - Line your cake pans. Use parchment paper to prevent sticking. This makes it easy to remove the cakes. For beautiful rose designs, try these methods: - Use a piping bag. A star tip works best for creating rose shapes. Practice on parchment before decorating your cake. - Start from the center. Pipe the first rose layer from the middle outwards. This creates a natural look. - Vary your colors. Use pink, white, or yellow frosting for a vibrant look. Mix colors to get soft gradients. - Add fresh fruit. Use thin slices of strawberries to enhance your rose design. Fresh fruit adds color and taste. - Finish with edible flowers. They add elegance. Just make sure they are safe for eating. Avoid these common mistakes for a great cake: - Skipping ingredient prep. Always measure and prepare ingredients before starting. This helps the process go smoothly. - Not cooling layers completely. Frosting a warm cake can cause melting. Let layers cool on a rack. - Ignoring cake structure. Make sure your layers are even. Uneven layers can lead to a lopsided cake. - Overloading on frosting. Use a thin layer between cake layers. Too much can make it slide. - Rushing the decoration. Take your time to create the rose design. A patient approach leads to beautiful results. For the full recipe, check the section above. Enjoy creating your Neapolitan Rose Cake! {{image_4}} You can twist the Neapolitan Rose Cake in many ways. Here are some ideas: - Chocolate Delight: Add more cocoa powder for a richer chocolate flavor. - Citrus Infusion: Mix in lemon zest or orange zest for a fresh touch. - Nutty Goodness: Fold in chopped nuts like almonds or walnuts for crunch. - Berry Bliss: Substitute strawberries with raspberries or blueberries for a different taste. Each change adds a new layer of fun to your cake. You can still enjoy this cake with different diets. Here’s how: - Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. - Vegan: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water). Use plant-based butter and milk. These swaps keep the cake delicious while meeting dietary needs. Making your cake look great is just as fun as eating it! Try these ideas: - Layered Display: Use a clear cake stand to show off the layers. - Edible Flowers: Garnish with colorful edible flowers for a garden look. - Chocolate Drizzle: Drizzle melted chocolate on top for a fancy touch. - Themed Decor: Match the decorations to your event, like hearts for Valentine’s Day. These tips help make your Neapolitan Rose Cake a true showstopper. For the full recipe, refer back to our earlier section. Enjoy the process and get creative! To keep your Neapolitan Rose Cake fresh, store it in an airtight container. This helps lock in moisture and flavor. If you leave it out, it can dry out quickly. Place the cake in a cool, dark spot, away from direct sunlight. For best results, keep it in the fridge if you plan to eat it later. If you want to save part of your cake, freezing works well. First, let the cake cool completely. Then, slice it into pieces for easy access. Wrap each piece tightly in plastic wrap. After that, place the wrapped slices in a freezer-safe bag. Make sure to remove any extra air before sealing. This method helps prevent freezer burn. The Neapolitan Rose Cake stays fresh for up to five days in the fridge. If frozen, it can last for three months. When you are ready to enjoy a slice, take it out of the freezer. Let it thaw in the fridge for a few hours or overnight. For a warm treat, you can microwave a slice for about 10-15 seconds. Enjoy your cake at its best! Neapolitan Rose Cake comes from Naples, Italy. It is known for its colorful layers and floral design. The cake blends chocolate, vanilla, and strawberry flavors. This mix reflects the vibrant culture of Naples. The rose design adds a touch of elegance. It makes the cake perfect for special events. Yes, you can use boxed cake mix. It saves time and is easy to use. Just follow the instructions on the box for the cake base. You can still add your flavors and decorations. However, I recommend making it from scratch for the best taste. The homemade cake has great texture and flavor, which boxed mixes may lack. You can make the cake a day ahead. Bake and cool the layers first. Wrap each layer in plastic wrap to keep it fresh. Store the layers at room temperature or in the fridge. When ready to serve, assemble the cake. Just add the whipped cream and strawberries before serving. This keeps the cake looking fresh and tasty. In this post, we explored how to make a Neapolitan Rose Cake. We covered key ingredients, equipment, and optional flavors. You learned step-by-step how to prepare, bake, and decorate your cake. I shared tips for perfect layers and creative designs. We also discussed variations for different diets and how to store your cake. Making this cake can be fun and rewarding. Enjoy making your own delicious masterpiece!

Neapolitan Rose Cake

Indulge in the delightful flavors of a Neapolitan Rose Cake! This exquisite dessert combines rich chocolate and fresh strawberries, perfect for any celebration. With simple steps, you'll create a cake that's as beautiful as it is delicious. Follow our easy recipe and elevate your baking game today! Click through to discover how to impress your guests with this stunning cake that’s perfect for gatherings or special occasions.
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Ingredients
  

1 Tasse Allzweckmehl

1/2 Tasse ungesüßtes Kakaopulver

1 Tasse Kristallzucker

1/2 Teelöffel Natron

1/2 Teelöffel Backpulver

1/4 Teelöffel Salz

1/2 Tasse ungesalzene Butter, weich

3 große Eier

1 Teelöffel Vanilleextrakt

1/2 Tasse Milch

1/2 Tasse Schlagsahne

1/4 Tasse Puderzucker

Frische Erdbeeren, zur Dekoration

Essbare Rosenblätter, zur Garnierung

Instructions
 

Heizen Sie Ihren Ofen auf 350°F (175°C) vor. Fetten Sie eine runde 9-Zoll-Kuchenform ein und bestäuben Sie sie mit Mehl.

    In einer Rührschüssel das Mehl, Kakaopulver, Natron, Backpulver und Salz sieben. Beiseite stellen.

      In einer weiteren großen Schüssel die weiche Butter und den Kristallzucker mit einem elektrischen Mixer hell und fluffig schlagen, was etwa 3-4 Minuten dauert.

        Fügen Sie die Eier einzeln hinzu und rühren Sie nach jeder Zugabe gut um. Dann den Vanilleextrakt unterrühren.

          Geben Sie die trockenen Zutaten nach und nach zusammen mit der Milch zu der Butter-Zucker-Mischung, und beginnen sowie enden Sie mit den trockenen Zutaten. Rühren Sie nur so lange, bis alles gut vermischt ist.

            Gießen Sie den Teig in die vorbereitete Kuchenform und glätten Sie die Oberfläche mit einem Spatel.

              Backen Sie den Kuchen in dem vorgeheizten Ofen für 25-30 Minuten, oder bis ein Zahnstocher, der in die Mitte gesteckt wird, sauber herauskommt.

                Lassen Sie den Kuchen nach dem Backen 10 Minuten in der Form abkühlen, bevor Sie ihn auf ein Kuchengitter zum vollständigen Auskühlen geben.

                  In der Zwischenzeit in einer separaten Schüssel die Schlagsahne mit dem Puderzucker steif schlagen, bis Spitzen entstehen.

                    Sobald der Kuchen abgekühlt ist, schneiden Sie ihn vorsichtig in zwei gleich dicke Schichten.

                      Verteilen Sie eine Schicht Schlagsahne auf der ersten Kuchenhälfte und belegen Sie diese mit dünn geschnittenen frischen Erdbeeren. Setzen Sie die zweite Kuchenschicht darauf.

                        Bestreichen Sie die Oberseite und die Seiten des Kuchens mit der verbleibenden Schlagsahne.

                          Dekorieren Sie den Kuchen mit zusätzlichen Erdbeeren und essbaren Rosenblättern für eine schöne Präsentation.

                            Vorbereitungszeit: 20 Minuten | Gesamtzeit: 1 Stunde 30 Minuten | Portionen: 8

                              - Präsentationstipps: Servieren Sie den Kuchen auf einem dekorativen Kuchenständer, garniert mit extra Erdbeeren und einer Prise Kakaopulver für einen eleganten Touch.

                                WANT TO SAVE THIS RECIPE?