Marry Me Chicken Pasta Irresistible Dinner Delight

January 12, 2026October 17, 2025 by Chef Remy

Ingredients

Complete List of Ingredients

To make Marry Me Chicken Pasta, you will need the following ingredients:

– 2 boneless, skinless chicken breasts

– 8 ounces fettuccine pasta

– 1 tablespoon olive oil

– 3 cloves garlic, minced

– 1 cup cherry tomatoes, halved

– 1 cup heavy cream

– 1 cup chicken broth

– 1 teaspoon Italian seasoning

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

– Fresh basil leaves for garnish

Optional Ingredients for Added Flavor

You can jazz up your dish with these optional ingredients:

– Red pepper flakes for heat

– Spinach for extra nutrients

– Lemon juice for brightness

– Mushrooms for earthiness

Adding these can change the flavor and make it more exciting.

Ingredient Substitutions

If you don’t have something, don’t worry! Here are some swaps:

– Use penne or spaghetti instead of fettuccine.

– Swap heavy cream with half-and-half for less fat.

– Chicken broth can be replaced with vegetable broth.

– Use nutritional yeast instead of Parmesan for a vegan option.

These substitutions will still keep your dish tasty and enjoyable.

Step-by-Step Instructions

Cooking the Pasta

Start by boiling a large pot of salted water. When the water bubbles, add 8 ounces of fettuccine. Cook it until it is al dente, about 8-10 minutes. Drain the pasta and keep it warm in a bowl.

Preparing the Chicken

While the pasta cooks, season 2 boneless, skinless chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. When the oil shines, add the chicken. Sear each side for 5-7 minutes until golden brown and fully cooked. Take the chicken out and let it rest.

Making the Sauce

In the same skillet, add 3 cloves of minced garlic. Sauté it for about 30 seconds until you smell its aroma. Then, add 1 cup of halved cherry tomatoes. Let these simmer for 2-3 minutes until they soften.

Combining Pasta and Cheese

Now pour in 1 cup of heavy cream and 1 cup of chicken broth. Add 1 teaspoon of Italian seasoning and stir to mix everything. Bring the sauce to a gentle simmer to thicken. Then, fold the cooked fettuccine into the sauce. Sprinkle in 1/2 cup of grated Parmesan cheese. Stir until the cheese melts and coats the pasta. Taste and adjust salt and pepper as needed.

Slicing the Chicken

After the pasta absorbs the flavor, slice the rested chicken into even strips. This makes for a nice presentation on the plate.

Serving Suggestions

For serving, place generous portions of pasta on each plate. Arrange the sliced chicken on top. Add fresh basil leaves for a colorful and fragrant touch. This dish looks as good as it tastes.

Tips & Tricks

How to Perfectly Cook Pasta

To cook pasta just right, start with a large pot. Fill it with water and add a good amount of salt. This helps flavor the pasta. Bring the water to a full boil. Once it bubbles, add the fettuccine. Stir it well to prevent sticking. Check the package for cooking time. You want the pasta to be al dente, which means it should be firm but not hard. Drain the pasta and keep it warm until you are ready.

Chicken Cooking Techniques

For juicy chicken, use boneless, skinless breasts. Season them well with salt and pepper on both sides. Heat olive oil in a large skillet until it shimmers. Place the chicken in the hot skillet. Cook for about 5-7 minutes on each side. Look for a nice golden brown color. When done, take the chicken out and let it rest before slicing. This keeps it moist.

Enhancing the Sauce Flavor

To make your sauce pop, start by cooking minced garlic in the skillet. This adds a great aroma. Then, add halved cherry tomatoes and let them soften. Their juices will mix into the sauce. Pour in heavy cream and chicken broth next. Sprinkle in Italian seasoning for added depth. Stir everything together and let it simmer until it thickens. Finally, fold in the cooked pasta and grated Parmesan cheese. This will make the sauce rich and creamy.

Variations

Adding Vegetables

You can easily boost the health of your Marry Me Chicken Pasta with vegetables. Try adding bell peppers, spinach, or zucchini. These veggies add color and flavor.

– Bell Peppers: Chop them into bite-sized pieces. Sauté them with the garlic.

– Spinach: Add fresh spinach at the end. It wilts quickly and adds nutrients.

– Zucchini: Slice it thin and cook it with the chicken. It cooks fast and soaks up sauce.

Feel free to get creative! Mix your favorite vegetables into the dish.

Protein Alternatives

If chicken isn’t your thing, there are many tasty options. You can use shrimp, turkey, or even tofu. These swaps can change the flavor and texture.

– Shrimp: Cook shrimp in the skillet until they turn pink. They cook fast and add a seafood twist.

– Turkey: Ground turkey can replace chicken. Cook it until browned and season well.

– Tofu: If you want a plant-based meal, use firm tofu. Press it, cube it, and sauté until golden.

Each protein choice gives you a new way to enjoy this dish.

Different Pasta Options

While fettuccine is classic, you can use different pasta types. Each type brings a unique taste and shape.

– Penne: This pasta holds sauce well. It’s perfect for a hearty bite.

– Spaghetti: A timeless choice, spaghetti adds a fun twist to the dish.

– Gluten-Free Pasta: For those with gluten issues, there are great gluten-free options. Look for rice or lentil pasta.

Feel free to experiment with your favorite pasta shapes!

Storage Info

Proper Storage Techniques

To keep your Marry Me Chicken Pasta fresh, store it in an airtight container. Allow the pasta to cool for about 30 minutes before sealing. This helps prevent moisture build-up. Keep your leftovers in the fridge. They stay good for up to three days. Make sure to label the container with the date. This way, you know when to eat it.

Reheating Instructions

When it’s time to enjoy your leftovers, reheat them carefully. I suggest using the stove for the best taste. Place the pasta in a skillet over medium heat. Add a splash of chicken broth or cream to keep it moist. Stir gently until it’s heated through. You can also use a microwave. Just cover the container and heat in short bursts, stirring in between. This prevents hot spots and keeps the pasta creamy.

Freezing for Later Use

If you want to save Marry Me Chicken Pasta for later, freezing is a great option. First, let the dish cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it as mentioned before. You’ll be surprised at how well it holds up!

FAQs

What is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a rich and creamy dish. It features tender chicken, fettuccine, and a flavorful sauce. The sauce combines heavy cream, garlic, and cherry tomatoes. This dish is known for its amazing taste and easy cooking steps. It’s perfect for a romantic dinner or a special occasion.

Can I make this recipe ahead of time?

Yes, you can prepare Marry Me Chicken Pasta ahead of time. Cook the chicken and pasta, then store them separately. Keep the sauce in the fridge, too. When ready to serve, reheat everything on the stove. This helps maintain the dish’s quality and flavor.

How do I make the dish healthier?

To make Marry Me Chicken Pasta healthier, try these tips:

– Use whole wheat or gluten-free pasta.

– Substitute heavy cream with Greek yogurt or cashew cream.

– Add more veggies like spinach or bell peppers for extra nutrients.

– Reduce the amount of cheese or use a lower-fat option.

What side dishes pair well with Marry Me Chicken Pasta?

Many side dishes complement Marry Me Chicken Pasta. Some great options include:

– A simple green salad with vinaigrette.

– Garlic bread for a crunchy side.

– Steamed vegetables like broccoli or green beans.

– A light soup, such as tomato or minestrone, as a starter.

In this blog post, I covered the key ingredients for Marry Me Chicken Pasta, from the complete list to tasty substitutions. I shared step-by-step instructions for cooking the pasta, chicken, and sauce. Helpful tips showed how to enhance flavors and perfect your dish.

Try adding vegetables or different pasta types to make it your own. Store leftovers properly for later enjoyment. You can make this meal ahead and enjoy it again. Each step brings you closer to a delicious dish everyone will love. Enjoy cookin