Irresistible Blueberry Sour Cream Coffee Cake Recipe

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To bake a delicious blueberry sour cream coffee cake, gather these key ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup granulated sugar - ½ cup unsalted butter, softened to room temperature - 1 cup sour cream - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 cups fresh blueberries (or frozen blueberries, thawed and drained) - ½ teaspoon ground cinnamon (for topping) - 1 tablespoon packed brown sugar (for topping) Each of these ingredients plays a vital role in creating the moist, rich texture of the cake. The blueberries bring a burst of flavor and color, while sour cream adds creaminess and tang. You will need a few essential tools to make this recipe: - 9x13 inch baking dish - Mixing bowls (medium and large) - Electric mixer or whisk - Spatula - Measuring cups and spoons - Toothpick (for testing doneness) - Wire rack (for cooling) These tools help ensure you mix and bake your coffee cake perfectly. If you need to make substitutions, here are some tips: - Use Greek yogurt instead of sour cream for a similar tang. - Swap in coconut oil for butter if you want a dairy-free option. - Try almond flour for a gluten-free version, but adjust the liquid. These substitutions can help you adapt the recipe while keeping it tasty. For the complete recipe, check the full recipe link. Start by gathering all your ingredients. You will need: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup granulated sugar - ½ cup unsalted butter, softened - 1 cup sour cream - 2 large eggs - 1 teaspoon pure vanilla extract - 2 cups fresh blueberries - ½ teaspoon ground cinnamon - 1 tablespoon packed brown sugar Next, preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing and flouring it or using parchment paper. This will help with easy removal later. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture sets the base for your cake. Set it aside for later. In a large bowl, use an electric mixer to blend the granulated sugar and softened butter. Mix until it is light and fluffy, about 3-4 minutes. This helps create a nice texture. Add the eggs to the butter mixture one at a time. Make sure to mix well after each egg. Then, add the sour cream and vanilla extract. Blend until everything is smooth. Now, slowly add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix, or your cake will be dense. Gently fold in the blueberries. Make sure they are evenly mixed without breaking them. This will keep your cake looking beautiful and fruity. Pour the batter into your prepared baking dish. Use a spatula to spread it evenly. In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the cake batter. This adds a sweet touch. Place the baking dish in your preheated oven. Bake for 40-45 minutes. Check if it's done by inserting a toothpick into the center. If it comes out clean, it’s ready. Let the coffee cake cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Enjoy your baking! For the full recipe, check out the details above. To get a soft and moist cake, use room temperature ingredients. This includes butter, eggs, and sour cream. They mix better and create air pockets. When you add dry ingredients, mix until just combined. Overmixing makes the cake dense. Remember, lumps are okay! One mistake is not measuring flour correctly. Too much flour makes the cake dry. Always spoon flour into a measuring cup and level it off with a knife. Another mistake is not preheating the oven. This can lead to uneven baking. Lastly, avoid opening the oven door too often. This lets heat escape and can affect the cake's rise. You can boost the flavor of your blueberry sour cream coffee cake in fun ways. Try adding lemon zest for a bright twist. It pairs well with blueberries. You could also mix in nuts like walnuts or pecans for crunch. If you love spices, add a pinch of nutmeg along with the cinnamon. These small additions can make a big difference in taste. For the full recipe, check out the complete guide. {{image_4}} You can switch up the blueberries for other fruits. Raspberries, blackberries, or chopped strawberries work great. These fruits give a new taste to the cake. They all add a touch of sweetness and tartness. You can also mix different fruits together. This gives your cake a colorful twist. The key is to keep the fruit fresh or frozen and well-drained. While cinnamon and brown sugar are classic, try other toppings. A crumble topping made from flour, oats, and butter adds great texture. You can also use sliced almonds or walnuts for a nutty crunch. For a sweet touch, drizzle with a glaze made from powdered sugar and milk. This adds a nice shine and a sweet finish to your coffee cake. You can make this coffee cake gluten-free with a simple swap. Use a 1:1 gluten-free flour blend. Ensure it has xanthan gum for the right texture. For a dairy-free version, substitute sour cream with coconut yogurt or a non-dairy alternative. Use dairy-free butter or coconut oil for the fat. These adjustments keep the cake moist and delicious while fitting different diets. For the full recipe, check out the details I shared earlier. To keep your blueberry sour cream coffee cake fresh, store it in an airtight container. Make sure it cools completely first. If you plan to eat it within a few days, you can store it at room temperature. For longer storage, keep it in the fridge. Freezing is a great way to save leftovers. First, let the cake cool fully. Then, slice it into pieces. Wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. This way, you can enjoy your coffee cake later! To reheat, simply take a slice out of the freezer and let it thaw in the fridge overnight. If you’re in a hurry, you can use the microwave. Heat it for 15-20 seconds until warm. Enjoy it with a fresh cup of coffee for a delightful treat! Yes, you can make this coffee cake ahead of time. Bake it a day in advance and store it in an airtight container at room temperature. This cake stays moist and flavorful. If you plan to serve it later, you can also refrigerate it for up to three days. Just remember to bring it back to room temperature before serving for the best taste. To check if your coffee cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick has wet batter on it, the cake needs more time. Keep an eye on it during the last few minutes of baking. Serve this coffee cake warm or at room temperature. It pairs well with coffee or tea. For a special touch, add a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some fresh blueberries on top for extra flavor and color. This makes a lovely treat for breakfast or dessert. For the full recipe, check the details above. You learned about making blueberry sour cream coffee cake, from key ingredients to storage tips. I showed you how to mix the batter, avoid common mistakes, and try fun variations. Each step helps you bake a great cake. Remember, practice makes perfect. Don't worry if your first cake isn't perfect. Enjoy the process and share this treat with your family! Happy baking!

WANT TO SAVE THIS RECIPE?

If you’re craving a sweet treat that’s both delicious and easy to make, look no further! This Irresistible Blueberry Sour Cream Coffee Cake will have you reaching for seconds. Packed with juicy blueberries and creamy sour cream, every bite is a delight. I’ll guide you through each step, ensuring you achieve the perfect texture and flavor. Get ready to impress friends and family with this delightful recipe!

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Ingredients

Key Ingredients for Blueberry Sour Cream Coffee Cake

To bake a delicious blueberry sour cream coffee cake, gather these key ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– ½ teaspoon salt

– 1 cup granulated sugar

– ½ cup unsalted butter, softened to room temperature

– 1 cup sour cream

– 2 large eggs, at room temperature

– 1 teaspoon pure vanilla extract

– 2 cups fresh blueberries (or frozen blueberries, thawed and drained)

– ½ teaspoon ground cinnamon (for topping)

– 1 tablespoon packed brown sugar (for topping)

Each of these ingredients plays a vital role in creating the moist, rich texture of the cake. The blueberries bring a burst of flavor and color, while sour cream adds creaminess and tang.

Essential Kitchen Tools

You will need a few essential tools to make this recipe:

– 9×13 inch baking dish

– Mixing bowls (medium and large)

– Electric mixer or whisk

– Spatula

– Measuring cups and spoons

– Toothpick (for testing doneness)

– Wire rack (for cooling)

These tools help ensure you mix and bake your coffee cake perfectly.

Notes on Ingredient Substitutions

If you need to make substitutions, here are some tips:

– Use Greek yogurt instead of sour cream for a similar tang.

– Swap in coconut oil for butter if you want a dairy-free option.

– Try almond flour for a gluten-free version, but adjust the liquid.

These substitutions can help you adapt the recipe while keeping it tasty. For the complete recipe, check the full recipe link.

Step-by-Step Instructions

Preparation Steps

Start by gathering all your ingredients. You will need:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– ½ teaspoon salt

– 1 cup granulated sugar

– ½ cup unsalted butter, softened

– 1 cup sour cream

– 2 large eggs

– 1 teaspoon pure vanilla extract

– 2 cups fresh blueberries

– ½ teaspoon ground cinnamon

– 1 tablespoon packed brown sugar

Next, preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing and flouring it or using parchment paper. This will help with easy removal later.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture sets the base for your cake. Set it aside for later.

Mixing the Batter

In a large bowl, use an electric mixer to blend the granulated sugar and softened butter. Mix until it is light and fluffy, about 3-4 minutes. This helps create a nice texture.

Add the eggs to the butter mixture one at a time. Make sure to mix well after each egg. Then, add the sour cream and vanilla extract. Blend until everything is smooth.

Now, slowly add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix, or your cake will be dense.

Gently fold in the blueberries. Make sure they are evenly mixed without breaking them. This will keep your cake looking beautiful and fruity.

Baking the Coffee Cake

Pour the batter into your prepared baking dish. Use a spatula to spread it evenly.

In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the cake batter. This adds a sweet touch.

Place the baking dish in your preheated oven. Bake for 40-45 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, it’s ready.

Let the coffee cake cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Enjoy your baking! For the full recipe, check out the details above.

Tips & Tricks

Achieving the Perfect Texture

To get a soft and moist cake, use room temperature ingredients. This includes butter, eggs, and sour cream. They mix better and create air pockets. When you add dry ingredients, mix until just combined. Overmixing makes the cake dense. Remember, lumps are okay!

Common Baking Mistakes to Avoid

One mistake is not measuring flour correctly. Too much flour makes the cake dry. Always spoon flour into a measuring cup and level it off with a knife. Another mistake is not preheating the oven. This can lead to uneven baking. Lastly, avoid opening the oven door too often. This lets heat escape and can affect the cake’s rise.

Enhancing Flavor with Additional Ingredients

You can boost the flavor of your blueberry sour cream coffee cake in fun ways. Try adding lemon zest for a bright twist. It pairs well with blueberries. You could also mix in nuts like walnuts or pecans for crunch. If you love spices, add a pinch of nutmeg along with the cinnamon. These small additions can make a big difference in taste. For the full recipe, check out the complete guide.

Variations

Different Fruit Options

You can switch up the blueberries for other fruits. Raspberries, blackberries, or chopped strawberries work great. These fruits give a new taste to the cake. They all add a touch of sweetness and tartness. You can also mix different fruits together. This gives your cake a colorful twist. The key is to keep the fruit fresh or frozen and well-drained.

Alternative Toppings

While cinnamon and brown sugar are classic, try other toppings. A crumble topping made from flour, oats, and butter adds great texture. You can also use sliced almonds or walnuts for a nutty crunch. For a sweet touch, drizzle with a glaze made from powdered sugar and milk. This adds a nice shine and a sweet finish to your coffee cake.

Gluten-Free or Dairy-Free Adjustments

You can make this coffee cake gluten-free with a simple swap. Use a 1:1 gluten-free flour blend. Ensure it has xanthan gum for the right texture. For a dairy-free version, substitute sour cream with coconut yogurt or a non-dairy alternative. Use dairy-free butter or coconut oil for the fat. These adjustments keep the cake moist and delicious while fitting different diets.

For the full recipe, check out the details I shared earlier.

Storage Info

Best Practices for Storing Leftovers

To keep your blueberry sour cream coffee cake fresh, store it in an airtight container. Make sure it cools completely first. If you plan to eat it within a few days, you can store it at room temperature. For longer storage, keep it in the fridge.

How to Freeze for Future Enjoyment

Freezing is a great way to save leftovers. First, let the cake cool fully. Then, slice it into pieces. Wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. This way, you can enjoy your coffee cake later!

Reheating Tips

To reheat, simply take a slice out of the freezer and let it thaw in the fridge overnight. If you’re in a hurry, you can use the microwave. Heat it for 15-20 seconds until warm. Enjoy it with a fresh cup of coffee for a delightful treat!

FAQs

Can I make this coffee cake ahead of time?

Yes, you can make this coffee cake ahead of time. Bake it a day in advance and store it in an airtight container at room temperature. This cake stays moist and flavorful. If you plan to serve it later, you can also refrigerate it for up to three days. Just remember to bring it back to room temperature before serving for the best taste.

How do I know when the cake is done baking?

To check if your coffee cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick has wet batter on it, the cake needs more time. Keep an eye on it during the last few minutes of baking.

What are some serving suggestions for this coffee cake?

Serve this coffee cake warm or at room temperature. It pairs well with coffee or tea. For a special touch, add a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some fresh blueberries on top for extra flavor and color. This makes a lovely treat for breakfast or dessert. For the full recipe, check the details above.

You learned about making blueberry sour cream coffee cake, from key ingredients to storage tips. I showed you how to mix the batter, avoid common mistakes, and try fun variations. Each step helps you bake a great cake.

Remember, practice makes perfect. Don’t worry if your first cake isn’t perfect. Enjoy the process and share this treat with your family! Happy baking!

To bake a delicious blueberry sour cream coffee cake, gather these key ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup granulated sugar - ½ cup unsalted butter, softened to room temperature - 1 cup sour cream - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 cups fresh blueberries (or frozen blueberries, thawed and drained) - ½ teaspoon ground cinnamon (for topping) - 1 tablespoon packed brown sugar (for topping) Each of these ingredients plays a vital role in creating the moist, rich texture of the cake. The blueberries bring a burst of flavor and color, while sour cream adds creaminess and tang. You will need a few essential tools to make this recipe: - 9x13 inch baking dish - Mixing bowls (medium and large) - Electric mixer or whisk - Spatula - Measuring cups and spoons - Toothpick (for testing doneness) - Wire rack (for cooling) These tools help ensure you mix and bake your coffee cake perfectly. If you need to make substitutions, here are some tips: - Use Greek yogurt instead of sour cream for a similar tang. - Swap in coconut oil for butter if you want a dairy-free option. - Try almond flour for a gluten-free version, but adjust the liquid. These substitutions can help you adapt the recipe while keeping it tasty. For the complete recipe, check the full recipe link. Start by gathering all your ingredients. You will need: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup granulated sugar - ½ cup unsalted butter, softened - 1 cup sour cream - 2 large eggs - 1 teaspoon pure vanilla extract - 2 cups fresh blueberries - ½ teaspoon ground cinnamon - 1 tablespoon packed brown sugar Next, preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing and flouring it or using parchment paper. This will help with easy removal later. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture sets the base for your cake. Set it aside for later. In a large bowl, use an electric mixer to blend the granulated sugar and softened butter. Mix until it is light and fluffy, about 3-4 minutes. This helps create a nice texture. Add the eggs to the butter mixture one at a time. Make sure to mix well after each egg. Then, add the sour cream and vanilla extract. Blend until everything is smooth. Now, slowly add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix, or your cake will be dense. Gently fold in the blueberries. Make sure they are evenly mixed without breaking them. This will keep your cake looking beautiful and fruity. Pour the batter into your prepared baking dish. Use a spatula to spread it evenly. In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the cake batter. This adds a sweet touch. Place the baking dish in your preheated oven. Bake for 40-45 minutes. Check if it's done by inserting a toothpick into the center. If it comes out clean, it’s ready. Let the coffee cake cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Enjoy your baking! For the full recipe, check out the details above. To get a soft and moist cake, use room temperature ingredients. This includes butter, eggs, and sour cream. They mix better and create air pockets. When you add dry ingredients, mix until just combined. Overmixing makes the cake dense. Remember, lumps are okay! One mistake is not measuring flour correctly. Too much flour makes the cake dry. Always spoon flour into a measuring cup and level it off with a knife. Another mistake is not preheating the oven. This can lead to uneven baking. Lastly, avoid opening the oven door too often. This lets heat escape and can affect the cake's rise. You can boost the flavor of your blueberry sour cream coffee cake in fun ways. Try adding lemon zest for a bright twist. It pairs well with blueberries. You could also mix in nuts like walnuts or pecans for crunch. If you love spices, add a pinch of nutmeg along with the cinnamon. These small additions can make a big difference in taste. For the full recipe, check out the complete guide. {{image_4}} You can switch up the blueberries for other fruits. Raspberries, blackberries, or chopped strawberries work great. These fruits give a new taste to the cake. They all add a touch of sweetness and tartness. You can also mix different fruits together. This gives your cake a colorful twist. The key is to keep the fruit fresh or frozen and well-drained. While cinnamon and brown sugar are classic, try other toppings. A crumble topping made from flour, oats, and butter adds great texture. You can also use sliced almonds or walnuts for a nutty crunch. For a sweet touch, drizzle with a glaze made from powdered sugar and milk. This adds a nice shine and a sweet finish to your coffee cake. You can make this coffee cake gluten-free with a simple swap. Use a 1:1 gluten-free flour blend. Ensure it has xanthan gum for the right texture. For a dairy-free version, substitute sour cream with coconut yogurt or a non-dairy alternative. Use dairy-free butter or coconut oil for the fat. These adjustments keep the cake moist and delicious while fitting different diets. For the full recipe, check out the details I shared earlier. To keep your blueberry sour cream coffee cake fresh, store it in an airtight container. Make sure it cools completely first. If you plan to eat it within a few days, you can store it at room temperature. For longer storage, keep it in the fridge. Freezing is a great way to save leftovers. First, let the cake cool fully. Then, slice it into pieces. Wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. This way, you can enjoy your coffee cake later! To reheat, simply take a slice out of the freezer and let it thaw in the fridge overnight. If you’re in a hurry, you can use the microwave. Heat it for 15-20 seconds until warm. Enjoy it with a fresh cup of coffee for a delightful treat! Yes, you can make this coffee cake ahead of time. Bake it a day in advance and store it in an airtight container at room temperature. This cake stays moist and flavorful. If you plan to serve it later, you can also refrigerate it for up to three days. Just remember to bring it back to room temperature before serving for the best taste. To check if your coffee cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick has wet batter on it, the cake needs more time. Keep an eye on it during the last few minutes of baking. Serve this coffee cake warm or at room temperature. It pairs well with coffee or tea. For a special touch, add a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some fresh blueberries on top for extra flavor and color. This makes a lovely treat for breakfast or dessert. For the full recipe, check the details above. You learned about making blueberry sour cream coffee cake, from key ingredients to storage tips. I showed you how to mix the batter, avoid common mistakes, and try fun variations. Each step helps you bake a great cake. Remember, practice makes perfect. Don't worry if your first cake isn't perfect. Enjoy the process and share this treat with your family! Happy baking!

Irresistible Blueberry Sour Cream Coffee Cake

Indulge in a slice of heaven with this irresistible blueberry sour cream coffee cake! Perfectly moist and packed with juicy blueberries, this delightful treat is easy to make and ideal for breakfast or dessert. Follow our simple steps to create a stunning cake that's sure to impress your family and friends. Don't miss out on exploring the recipe and bringing this mouthwatering coffee cake to your kitchen today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened to room temperature

1 cup sour cream

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 cups fresh blueberries (or frozen blueberries, thawed and drained)

½ teaspoon ground cinnamon (for topping)

1 tablespoon packed brown sugar (for topping)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing and flouring it or lining it with parchment paper for easier removal later.

    In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set this mixture aside for later use.

      In a large mixing bowl, use an electric mixer to cream together the granulated sugar and softened butter until the mixture is light, fluffy, and pale in color. This should take about 3-4 minutes.

        Add the eggs to the creamed mixture one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the sour cream and pure vanilla extract until everything is smoothly blended together.

          Gradually add the reserved dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a denser cake.

            Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter without breaking them.

              Pour the batter into your prepared baking dish, using a spatula to spread it evenly across the surface.

                In a small bowl, mix together the ground cinnamon and brown sugar to create your topping. Evenly sprinkle this mixture over the surface of the cake batter, adding a delightful hint of spice.

                  Place the baking dish in the preheated oven and bake for 40-45 minutes. The cake is ready when a toothpick inserted into the center comes out clean.

                    Once baked, allow the coffee cake to cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12

                        - Presentation Tips: For an inviting presentation, cut the coffee cake into squares and arrange them on a rustic wooden platter. Top each piece with a few fresh blueberries to add a vibrant touch, and sprinkle with powdered sugar for an extra dash of sweetness. Serve alongside a steaming cup of freshly brewed coffee to enhance the experience!

                          WANT TO SAVE THIS RECIPE?