Hawaiian Roll Cheeseburger Sliders Tasty Party Treat

by
- 12 Hawaiian rolls - 1 lb ground beef (80/20 blend) - 1 cup shredded cheddar cheese - 1/2 cup diced pineapple (canned or fresh) - 1/4 cup finely chopped red onion - 1/4 cup mayonnaise - 1 tablespoon sriracha - 1 tablespoon soy sauce - Salt and pepper, to taste - 1 tablespoon sesame oil - Fresh cilantro leaves, for garnish These ingredients create a fun and tasty slider filled with tropical flavors. Hawaiian rolls are soft and slightly sweet. Ground beef gives the sliders their hearty base. Cheddar cheese adds a creamy touch that melts beautifully. Pineapple brings a sweet burst of flavor that pairs well with savory beef. Red onion adds a nice crunch and a bit of zing. The mayonnaise mixed with sriracha gives a creamy, spicy kick. Soy sauce enhances the umami flavors in the beef. Sesame oil provides a hint of nuttiness that rounds out the taste. Don’t forget salt and pepper to season everything just right. Finally, fresh cilantro leaves add a pop of color and a fresh finish to each slider. Gather these ingredients, and you’re ready to make sliders that everyone will love! {{ingredient_image_2}} 1. Preheat the oven and prepare the sliders Start by preheating your oven to 350°F (175°C). This step warms your sliders, making them taste amazing. 2. Combine ingredients for the patties In a large bowl, mix together 1 pound of ground beef, 1/2 cup of diced pineapple, and 1/4 cup of finely chopped red onion. Add 1 tablespoon of soy sauce, salt, and pepper. Use your hands or a spoon to blend well. 3. Shape the patties and cook them Form the mixture into 12 small patties. Make them a bit smaller than the rolls. This way, they will fit perfectly after cooking. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side. Aim for golden brown, cooked to medium, around 160°F (71°C). In the last minute, add 1 cup of shredded cheddar cheese on top of each patty. Cover the skillet to help the cheese melt. 1. Prepare the spicy mayo In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of sriracha. Adjust the sriracha to your heat level. 2. Slice and spread mayo on Hawaiian rolls Carefully slice the 12 Hawaiian rolls in half, keeping them in one piece. Place the bottom half in a baking dish. Spread the spicy mayo evenly over this half. 3. Layer patties and bake Once the cheese melts, place each patty on the mayo-covered rolls. Press down gently with the top half of the rolls. Cover the dish with aluminum foil and bake for 10-12 minutes. This step warms everything through. After baking, slice the sliders and garnish with fresh cilantro leaves. Enjoy! - Ensuring perfect patty size: Shape your patties a bit smaller than the rolls. They will shrink while cooking, so a slightly smaller size helps them fit perfectly in the rolls. - How to melt cheese effectively: Add the cheese in the last minute of cooking. Cover the skillet with a lid. This traps heat and helps the cheese melt evenly, creating a delicious gooey topping. - Presentation ideas for serving: Serve the sliders right in the baking dish. It gives a casual look. You can add a small bowl of extra spicy mayo for dipping. Garnish with fresh pineapple chunks or cilantro for a pop of color. - Recommended side dishes to pair: Consider serving these sliders with crispy fries or a fresh salad. Sweet potato fries add a nice twist. You can also serve them with coleslaw for a crunchy contrast. Pro Tips Use Quality Beef: Opt for a good quality ground beef with a higher fat content for juicier sliders. An 80/20 blend is perfect for flavor and moisture. Customize Heat Level: Adjust the sriracha in the spicy mayo to suit your taste. Start with less and add more if you prefer a spicier kick! Keep Rolls Fresh: To maintain the softness of the Hawaiian rolls, cover them with a damp paper towel while storing. This prevents them from drying out. Garnish Creatively: Besides cilantro, consider adding thinly sliced green onions or toasted sesame seeds as a garnish for added flavor and visual appeal. {{image_4}} You can switch up the meat for more fun. Ground turkey or chicken works great. If you prefer a plant-based option, try black bean patties or lentil burgers. They taste amazing with the same toppings. Cheese is not just cheddar. You can use Swiss, pepper jack, or even feta for a twist. Each cheese adds its own flavor and texture, making your sliders unique. Adding spices can boost the flavor. Try garlic powder, smoked paprika, or cumin for a kick. These spices bring warmth and depth to your sliders. Don’t forget toppings! Add lettuce, tomato, or pickles for crunch. You can also try avocado for creaminess. Mixing sweet and savory is fun too. Try mango salsa or a honey drizzle for a nice balance. These options make every bite exciting. To keep your Hawaiian Roll Cheeseburger Sliders fresh, store them properly. Place the sliders in an airtight container. This helps seal in moisture. You can keep them in the fridge for up to three days. If you have leftover spicy mayo, store it in a separate container. To reheat the sliders, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking tray. Cover them with foil to keep them moist. Heat for about 10 minutes or until warm. This method helps keep the bread soft and the cheese melty. If you want to save sliders for later, freezing is a great option. First, let the cooked sliders cool completely. Then, wrap each slider in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to eat, take out the desired number of sliders. Let them thaw in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) for 15 minutes. You can also microwave them for 1-2 minutes, but the oven keeps them crispy. Enjoy your tasty sliders anytime! To make Hawaiian roll cheeseburger sliders, follow these steps. First, preheat your oven to 350°F (175°C). In a bowl, mix 1 lb of ground beef, 1/2 cup of diced pineapple, and 1/4 cup of chopped red onion. Add soy sauce, salt, and pepper to taste. Shape this mix into 12 small patties. Cook the patties in hot sesame oil for 3-4 minutes on each side. Add shredded cheddar cheese on top during the last minute. Prepare spicy mayo by mixing mayonnaise with sriracha. Assemble sliders on Hawaiian rolls, then bake for 10-12 minutes. Yes, you can make these sliders ahead of time. Prepare the patties and cook them. Then, store the cooked patties in the fridge. Assemble the sliders when ready to serve. This way, you save time during your party. You can also bake them just before serving for extra warmth. You can serve these sliders with various sides. Some tasty options include potato chips, a fresh salad, or grilled veggies. You can also add a small bowl of extra spicy mayo for dipping. These sides complement the sweet and savory flavors of the sliders. To adjust the heat in the spicy mayo, start with 1 tablespoon of sriracha. Mix it into 1/4 cup of mayonnaise. Taste it and add more sriracha for extra heat. You can also try adding a dash of hot sauce or cayenne pepper for a different kick. Yes, you can create vegetarian sliders. Use a plant-based ground meat substitute instead of beef. You can also make patties with black beans, quinoa, or chickpeas. Add the same toppings and sauces for flavor. This way, you cater to everyone’s taste! In this blog post, we explored how to make tasty Hawaiian roll cheeseburger sliders. We covered the ingredients, preparation steps, and tips to perfect your sliders. You can customize flavors and easily store leftovers. These sliders are a fun dish for any meal. Enjoy the tasty blend of flavors and impress your guests with your cooking skills. Don't forget to try different variations for a new twist. Happy cooking!

WANT TO SAVE THIS RECIPE?

Looking for the perfect party treat? Hawaiian Roll Cheeseburger Sliders are your answer! These tasty bites mix sweet and savory flavors for a delicious twist on classic sliders. With easy ingredients and fun steps, you’ll impress your friends in no time. Ready to dive into this mouthwatering recipe? Let’s get started and make your next gathering unforgettable!

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Why I Love This Recipe

  1. Perfect Balance of Flavors: The combination of savory beef, sweet pineapple, and spicy mayo creates an irresistible flavor profile that will delight your taste buds.
  2. Easy to Make: This recipe is simple and quick, making it perfect for busy weeknights or last-minute gatherings.
  3. Customizable: You can easily adjust the spice level or add toppings like avocado or jalapeños to suit your preferences.
  4. Fun for Sharing: Sliders are always a hit at parties, and they encourage sharing and socializing among guests.

Ingredients

List of Ingredients

– 12 Hawaiian rolls

– 1 lb ground beef (80/20 blend)

– 1 cup shredded cheddar cheese

– 1/2 cup diced pineapple (canned or fresh)

– 1/4 cup finely chopped red onion

– 1/4 cup mayonnaise

– 1 tablespoon sriracha

– 1 tablespoon soy sauce

– Salt and pepper, to taste

– 1 tablespoon sesame oil

– Fresh cilantro leaves, for garnish

These ingredients create a fun and tasty slider filled with tropical flavors. Hawaiian rolls are soft and slightly sweet. Ground beef gives the sliders their hearty base. Cheddar cheese adds a creamy touch that melts beautifully. Pineapple brings a sweet burst of flavor that pairs well with savory beef.

Red onion adds a nice crunch and a bit of zing. The mayonnaise mixed with sriracha gives a creamy, spicy kick. Soy sauce enhances the umami flavors in the beef. Sesame oil provides a hint of nuttiness that rounds out the taste. Don’t forget salt and pepper to season everything just right. Finally, fresh cilantro leaves add a pop of color and a fresh finish to each slider.

Gather these ingredients, and you’re ready to make sliders that everyone will love!

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and prepare the sliders

Start by preheating your oven to 350°F (175°C). This step warms your sliders, making them taste amazing.

2. Combine ingredients for the patties

In a large bowl, mix together 1 pound of ground beef, 1/2 cup of diced pineapple, and 1/4 cup of finely chopped red onion. Add 1 tablespoon of soy sauce, salt, and pepper. Use your hands or a spoon to blend well.

3. Shape the patties and cook them

Form the mixture into 12 small patties. Make them a bit smaller than the rolls. This way, they will fit perfectly after cooking. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side. Aim for golden brown, cooked to medium, around 160°F (71°C). In the last minute, add 1 cup of shredded cheddar cheese on top of each patty. Cover the skillet to help the cheese melt.

Assembly Steps

1. Prepare the spicy mayo

In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of sriracha. Adjust the sriracha to your heat level.

2. Slice and spread mayo on Hawaiian rolls

Carefully slice the 12 Hawaiian rolls in half, keeping them in one piece. Place the bottom half in a baking dish. Spread the spicy mayo evenly over this half.

3. Layer patties and bake

Once the cheese melts, place each patty on the mayo-covered rolls. Press down gently with the top half of the rolls. Cover the dish with aluminum foil and bake for 10-12 minutes. This step warms everything through. After baking, slice the sliders and garnish with fresh cilantro leaves. Enjoy!

Tips & Tricks

Cooking Tips

– Ensuring perfect patty size: Shape your patties a bit smaller than the rolls. They will shrink while cooking, so a slightly smaller size helps them fit perfectly in the rolls.

– How to melt cheese effectively: Add the cheese in the last minute of cooking. Cover the skillet with a lid. This traps heat and helps the cheese melt evenly, creating a delicious gooey topping.

Serving Suggestions

– Presentation ideas for serving: Serve the sliders right in the baking dish. It gives a casual look. You can add a small bowl of extra spicy mayo for dipping. Garnish with fresh pineapple chunks or cilantro for a pop of color.

– Recommended side dishes to pair: Consider serving these sliders with crispy fries or a fresh salad. Sweet potato fries add a nice twist. You can also serve them with coleslaw for a crunchy contrast.

Pro Tips

  1. Use Quality Beef: Opt for a good quality ground beef with a higher fat content for juicier sliders. An 80/20 blend is perfect for flavor and moisture.
  2. Customize Heat Level: Adjust the sriracha in the spicy mayo to suit your taste. Start with less and add more if you prefer a spicier kick!
  3. Keep Rolls Fresh: To maintain the softness of the Hawaiian rolls, cover them with a damp paper towel while storing. This prevents them from drying out.
  4. Garnish Creatively: Besides cilantro, consider adding thinly sliced green onions or toasted sesame seeds as a garnish for added flavor and visual appeal.

Variations

Ingredient Swaps

You can switch up the meat for more fun. Ground turkey or chicken works great. If you prefer a plant-based option, try black bean patties or lentil burgers. They taste amazing with the same toppings.

Cheese is not just cheddar. You can use Swiss, pepper jack, or even feta for a twist. Each cheese adds its own flavor and texture, making your sliders unique.

Flavor Enhancements

Adding spices can boost the flavor. Try garlic powder, smoked paprika, or cumin for a kick. These spices bring warmth and depth to your sliders.

Don’t forget toppings! Add lettuce, tomato, or pickles for crunch. You can also try avocado for creaminess. Mixing sweet and savory is fun too. Try mango salsa or a honey drizzle for a nice balance. These options make every bite exciting.

Storage Info

Storage Guidelines

To keep your Hawaiian Roll Cheeseburger Sliders fresh, store them properly. Place the sliders in an airtight container. This helps seal in moisture. You can keep them in the fridge for up to three days. If you have leftover spicy mayo, store it in a separate container.

To reheat the sliders, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking tray. Cover them with foil to keep them moist. Heat for about 10 minutes or until warm. This method helps keep the bread soft and the cheese melty.

Freezing Instructions

If you want to save sliders for later, freezing is a great option. First, let the cooked sliders cool completely. Then, wrap each slider in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer.

When you’re ready to eat, take out the desired number of sliders. Let them thaw in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) for 15 minutes. You can also microwave them for 1-2 minutes, but the oven keeps them crispy. Enjoy your tasty sliders anytime!

FAQs

How do I make Hawaiian roll cheeseburger sliders from scratch?

To make Hawaiian roll cheeseburger sliders, follow these steps. First, preheat your oven to 350°F (175°C). In a bowl, mix 1 lb of ground beef, 1/2 cup of diced pineapple, and 1/4 cup of chopped red onion. Add soy sauce, salt, and pepper to taste. Shape this mix into 12 small patties. Cook the patties in hot sesame oil for 3-4 minutes on each side. Add shredded cheddar cheese on top during the last minute. Prepare spicy mayo by mixing mayonnaise with sriracha. Assemble sliders on Hawaiian rolls, then bake for 10-12 minutes.

Can I make these sliders ahead of time?

Yes, you can make these sliders ahead of time. Prepare the patties and cook them. Then, store the cooked patties in the fridge. Assemble the sliders when ready to serve. This way, you save time during your party. You can also bake them just before serving for extra warmth.

What can I serve with Hawaiian roll cheeseburger sliders?

You can serve these sliders with various sides. Some tasty options include potato chips, a fresh salad, or grilled veggies. You can also add a small bowl of extra spicy mayo for dipping. These sides complement the sweet and savory flavors of the sliders.

How do I adjust the heat in the spicy mayo?

To adjust the heat in the spicy mayo, start with 1 tablespoon of sriracha. Mix it into 1/4 cup of mayonnaise. Taste it and add more sriracha for extra heat. You can also try adding a dash of hot sauce or cayenne pepper for a different kick.

Are there vegetarian options for this recipe?

Yes, you can create vegetarian sliders. Use a plant-based ground meat substitute instead of beef. You can also make patties with black beans, quinoa, or chickpeas. Add the same toppings and sauces for flavor. This way, you cater to everyone’s taste!

In this blog post, we explored how to make tasty Hawaiian roll cheeseburger sliders. We covered the ingredients, preparation steps, and tips to perfect your sliders. You can customize flavors and easily store leftovers. These sliders are a fun dish for any meal. Enjoy the tasty blend of flavors and impress your guests with your cooking skills. Don’t forget to try different variations for a new twist. Happy cookin

- 12 Hawaiian rolls - 1 lb ground beef (80/20 blend) - 1 cup shredded cheddar cheese - 1/2 cup diced pineapple (canned or fresh) - 1/4 cup finely chopped red onion - 1/4 cup mayonnaise - 1 tablespoon sriracha - 1 tablespoon soy sauce - Salt and pepper, to taste - 1 tablespoon sesame oil - Fresh cilantro leaves, for garnish These ingredients create a fun and tasty slider filled with tropical flavors. Hawaiian rolls are soft and slightly sweet. Ground beef gives the sliders their hearty base. Cheddar cheese adds a creamy touch that melts beautifully. Pineapple brings a sweet burst of flavor that pairs well with savory beef. Red onion adds a nice crunch and a bit of zing. The mayonnaise mixed with sriracha gives a creamy, spicy kick. Soy sauce enhances the umami flavors in the beef. Sesame oil provides a hint of nuttiness that rounds out the taste. Don’t forget salt and pepper to season everything just right. Finally, fresh cilantro leaves add a pop of color and a fresh finish to each slider. Gather these ingredients, and you’re ready to make sliders that everyone will love! {{ingredient_image_2}} 1. Preheat the oven and prepare the sliders Start by preheating your oven to 350°F (175°C). This step warms your sliders, making them taste amazing. 2. Combine ingredients for the patties In a large bowl, mix together 1 pound of ground beef, 1/2 cup of diced pineapple, and 1/4 cup of finely chopped red onion. Add 1 tablespoon of soy sauce, salt, and pepper. Use your hands or a spoon to blend well. 3. Shape the patties and cook them Form the mixture into 12 small patties. Make them a bit smaller than the rolls. This way, they will fit perfectly after cooking. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side. Aim for golden brown, cooked to medium, around 160°F (71°C). In the last minute, add 1 cup of shredded cheddar cheese on top of each patty. Cover the skillet to help the cheese melt. 1. Prepare the spicy mayo In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of sriracha. Adjust the sriracha to your heat level. 2. Slice and spread mayo on Hawaiian rolls Carefully slice the 12 Hawaiian rolls in half, keeping them in one piece. Place the bottom half in a baking dish. Spread the spicy mayo evenly over this half. 3. Layer patties and bake Once the cheese melts, place each patty on the mayo-covered rolls. Press down gently with the top half of the rolls. Cover the dish with aluminum foil and bake for 10-12 minutes. This step warms everything through. After baking, slice the sliders and garnish with fresh cilantro leaves. Enjoy! - Ensuring perfect patty size: Shape your patties a bit smaller than the rolls. They will shrink while cooking, so a slightly smaller size helps them fit perfectly in the rolls. - How to melt cheese effectively: Add the cheese in the last minute of cooking. Cover the skillet with a lid. This traps heat and helps the cheese melt evenly, creating a delicious gooey topping. - Presentation ideas for serving: Serve the sliders right in the baking dish. It gives a casual look. You can add a small bowl of extra spicy mayo for dipping. Garnish with fresh pineapple chunks or cilantro for a pop of color. - Recommended side dishes to pair: Consider serving these sliders with crispy fries or a fresh salad. Sweet potato fries add a nice twist. You can also serve them with coleslaw for a crunchy contrast. Pro Tips Use Quality Beef: Opt for a good quality ground beef with a higher fat content for juicier sliders. An 80/20 blend is perfect for flavor and moisture. Customize Heat Level: Adjust the sriracha in the spicy mayo to suit your taste. Start with less and add more if you prefer a spicier kick! Keep Rolls Fresh: To maintain the softness of the Hawaiian rolls, cover them with a damp paper towel while storing. This prevents them from drying out. Garnish Creatively: Besides cilantro, consider adding thinly sliced green onions or toasted sesame seeds as a garnish for added flavor and visual appeal. {{image_4}} You can switch up the meat for more fun. Ground turkey or chicken works great. If you prefer a plant-based option, try black bean patties or lentil burgers. They taste amazing with the same toppings. Cheese is not just cheddar. You can use Swiss, pepper jack, or even feta for a twist. Each cheese adds its own flavor and texture, making your sliders unique. Adding spices can boost the flavor. Try garlic powder, smoked paprika, or cumin for a kick. These spices bring warmth and depth to your sliders. Don’t forget toppings! Add lettuce, tomato, or pickles for crunch. You can also try avocado for creaminess. Mixing sweet and savory is fun too. Try mango salsa or a honey drizzle for a nice balance. These options make every bite exciting. To keep your Hawaiian Roll Cheeseburger Sliders fresh, store them properly. Place the sliders in an airtight container. This helps seal in moisture. You can keep them in the fridge for up to three days. If you have leftover spicy mayo, store it in a separate container. To reheat the sliders, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking tray. Cover them with foil to keep them moist. Heat for about 10 minutes or until warm. This method helps keep the bread soft and the cheese melty. If you want to save sliders for later, freezing is a great option. First, let the cooked sliders cool completely. Then, wrap each slider in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to eat, take out the desired number of sliders. Let them thaw in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) for 15 minutes. You can also microwave them for 1-2 minutes, but the oven keeps them crispy. Enjoy your tasty sliders anytime! To make Hawaiian roll cheeseburger sliders, follow these steps. First, preheat your oven to 350°F (175°C). In a bowl, mix 1 lb of ground beef, 1/2 cup of diced pineapple, and 1/4 cup of chopped red onion. Add soy sauce, salt, and pepper to taste. Shape this mix into 12 small patties. Cook the patties in hot sesame oil for 3-4 minutes on each side. Add shredded cheddar cheese on top during the last minute. Prepare spicy mayo by mixing mayonnaise with sriracha. Assemble sliders on Hawaiian rolls, then bake for 10-12 minutes. Yes, you can make these sliders ahead of time. Prepare the patties and cook them. Then, store the cooked patties in the fridge. Assemble the sliders when ready to serve. This way, you save time during your party. You can also bake them just before serving for extra warmth. You can serve these sliders with various sides. Some tasty options include potato chips, a fresh salad, or grilled veggies. You can also add a small bowl of extra spicy mayo for dipping. These sides complement the sweet and savory flavors of the sliders. To adjust the heat in the spicy mayo, start with 1 tablespoon of sriracha. Mix it into 1/4 cup of mayonnaise. Taste it and add more sriracha for extra heat. You can also try adding a dash of hot sauce or cayenne pepper for a different kick. Yes, you can create vegetarian sliders. Use a plant-based ground meat substitute instead of beef. You can also make patties with black beans, quinoa, or chickpeas. Add the same toppings and sauces for flavor. This way, you cater to everyone’s taste! In this blog post, we explored how to make tasty Hawaiian roll cheeseburger sliders. We covered the ingredients, preparation steps, and tips to perfect your sliders. You can customize flavors and easily store leftovers. These sliders are a fun dish for any meal. Enjoy the tasty blend of flavors and impress your guests with your cooking skills. Don't forget to try different variations for a new twist. Happy cooking!

Hawaiian Paradise Sliders

Delicious sliders with a tropical twist, featuring ground beef, pineapple, and spicy mayo.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Hawaiian
Servings 6
Calories 350 kcal

Ingredients
  

  • 12 rolls Hawaiian rolls
  • 1 lb ground beef (80/20 blend)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pineapple (canned or fresh)
  • 1/4 cup finely chopped red onion
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon soy sauce
  • to taste salt and pepper
  • 1 tablespoon sesame oil
  • for garnish fresh cilantro leaves

Instructions
 

  • Preheat your oven to 350°F (175°C). This will ensure that your sliders are warm and delicious when served.
  • In a large mixing bowl, combine the ground beef, diced pineapple, chopped red onion, soy sauce, salt, and pepper. Use your hands or a wooden spoon to mix everything thoroughly until the ingredients are evenly distributed.
  • Shape the mixture into 12 small patties, making them slightly smaller than the Hawaiian rolls, as they will shrink slightly during cooking.
  • Heat the sesame oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the patties to the skillet. Cook each patty for about 3-4 minutes on each side or until golden brown and cooked to medium doneness, reaching an internal temperature of 160°F (71°C).
  • In the final minute of cooking, add a tablespoon of shredded cheddar cheese on top of each patty. Cover the skillet with a lid to help the cheese melt perfectly.
  • Meanwhile, prepare the spicy mayo by mixing the mayonnaise and sriracha in a small bowl. Taste and adjust the sriracha according to your preferred level of heat.
  • Slice the Hawaiian rolls in half while keeping them attached as a slab. Place the bottom half in a baking dish.
  • Generously spread the spicy mayo over the bottom half of the rolls, ensuring an even coating.
  • Once the cheese is melted on the patties, carefully place each patty on top of the mayo-covered bottom half of the rolls, ensuring they are evenly spaced.
  • Place the top half of the Hawaiian rolls over the patties, gently pressing down to secure everything together.
  • Cover the baking dish tightly with aluminum foil to lock in moisture and warmth, and bake in the preheated oven for 10-12 minutes until heated through.
  • Once baked, remove from the oven and slice the sliders along the seams. Garnish with fresh cilantro leaves before serving.

Notes

Serve the sliders directly in the baking dish for a rustic touch, accompanied by a small bowl of extra spicy mayo for dipping.
Keyword appetizer, beef, Hawaiian, sliders

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