Garlic Butter Steak Bites Savory and Quick Meal

by
- 1 lb sirloin steak - 4 tablespoons unsalted butter - 4 cloves garlic - 1 tablespoon fresh parsley - 1 teaspoon smoked paprika - Salt and freshly ground black pepper - 1 tablespoon olive oil The main stars of this dish are simple yet powerful. The sirloin steak brings a rich taste that is hard to beat. Butter adds a creamy texture, while garlic gives it a strong flavor. Fresh parsley brightens each bite, making it feel fresh. Smoked paprika adds a hint of warmth and depth. For seasoning, I use salt and black pepper. These help to enhance all the flavors. Olive oil is crucial for getting a nice sear on the steak. It helps create that delicious crust we all love. When you gather these ingredients, you're ready for a meal that is quick, tasty, and satisfying. I always keep these items on hand for busy nights when I crave something special. {{ingredient_image_2}} First, pat the sirloin steak cubes dry with paper towels. This step removes excess moisture, helping to get that perfect sear. Once they are dry, season the steak pieces well. Use salt, freshly ground black pepper, and smoked paprika. This mix adds great flavor and depth to the bites. Next, heat olive oil in a large skillet over medium-high heat. Wait until the oil shimmers slightly. Then, carefully add the seasoned steak cubes in a single layer, avoiding overcrowding. Let them sear undisturbed for 2-3 minutes. This helps form a golden-brown crust. Flip the steak bites with tongs and cook for another 2-3 minutes. Check for doneness; aim for medium rare to medium for the best texture. After cooking the steak, reduce the heat to medium. Move the steak bites to one side of the skillet. On the other side, add the butter and minced garlic. Allow the butter to melt and the garlic to sauté for about 30 seconds. Stir often to keep the garlic from burning. Finally, toss the steak bites in the melted garlic butter. Ensure each bite is well coated with that rich flavor. To get a nice sear on your steak bites, start with dry meat. Pat the sirloin steak cubes with paper towels to remove any moisture. This helps the meat brown well. Season the cubes with salt, pepper, and smoked paprika. This adds great flavor. When searing, heat the olive oil in a hot skillet. Wait until it shimmers before adding the steak. Place the cubes in a single layer. Let them cook without moving for 2-3 minutes. Flip them and cook for another 2-3 minutes. Aim for medium rare to medium for the best taste. You can boost the flavor by adding herbs or spices. Fresh thyme or rosemary works well with garlic. They add depth to the dish. You might also try some chili flakes for a bit of heat. Just a pinch can make a big difference. Balancing saltiness is key. Taste your steak bites before serving. If they need more flavor, sprinkle a bit more salt or pepper. This small step can make your dish pop. When serving garlic butter steak bites, think about presentation. A side of crusty bread is great to soak up the garlic butter. You can also add a simple mixed greens salad for a fresh touch. This makes for a complete meal. For a colorful finish, garnish with extra chopped parsley. It not only looks nice but also adds a burst of freshness. Arrange the steak bites on a nice plate to impress your guests. Pro Tips Pat the Steak Dry: Ensuring the steak cubes are dry before seasoning helps achieve a perfect sear, locking in juices for a tender bite. Don’t Overcrowd the Pan: Searing the steak in batches if necessary allows each piece to brown properly, enhancing flavor and texture. Control the Heat: Adjusting the heat as needed while cooking prevents the garlic from burning, ensuring a rich, flavorful butter sauce. Garnish for Flavor: Adding fresh parsley at the end not only enhances the dish's appearance but also adds a fresh flavor contrast to the rich garlic butter. {{image_4}} You can switch up the steak for this dish. While sirloin is great, try ribeye or tenderloin. Ribeye offers a rich flavor and nice marbling. Tenderloin is super tender and lean. Both cuts can make your steak bites even better. Don’t be afraid to play with flavors. Fresh herbs like thyme or rosemary add depth. You can add chili flakes for a spicy kick. This adds a different layer to the dish. Mix and match spices to find what you love. Think about what to serve with your steak bites. A rich sauce like chimichurri adds brightness. You can also pair them with simple sides. A fresh salad or some crusty bread works well. Adding a side of veggies can make it a complete meal. To keep your garlic butter steak bites fresh, store them in the fridge. Place them in an airtight container. This helps prevent moisture loss and keeps flavors intact. Make sure to let them cool to room temperature before sealing the container. They will last up to 3 days. When you're ready to enjoy leftovers, reheating is key. Use a skillet on low heat. Add a splash of olive oil to prevent sticking. Stir gently until heated through. This method keeps the steak tender and juicy. Avoid using the microwave, as it may overcook the meat and make it tough. If you don’t have sirloin steak, try these options: - Ribeye steak: This cut is very tender and has great flavor. - Tenderloin: Known for being lean, this is a great choice too. - Flat iron steak: A budget-friendly option with good taste and texture. - Flank steak: It works well, but slice it against the grain for tenderness. Each of these cuts keeps the rich flavor and texture you want. To check doneness without cutting, use a meat thermometer. Here’s a quick guide: - 125°F: Rare - 135°F: Medium rare - 145°F: Medium - 160°F: Well done If you don’t have a thermometer, gently press the steak. A soft feel means rare, while a firmer touch means more cooked. Practice makes perfect! Yes, you can easily double this recipe. Just make sure to: - Use a larger skillet or cook in batches to avoid crowding. - Increase the garlic and butter as needed for flavor. - Adjust the cooking time slightly if you have more steak bites. This way, you can serve larger groups without losing taste! You’ve learned how to make delicious garlic butter steak bites from scratch. We covered every step, from selecting the best ingredients to cooking and storing leftovers. Remember, seasoning and cooking time are key to perfect steak bites. Experiment with different cuts and flavors to find your favorite version. Serve these bites hot with sides for an impressive dish. Enjoy the process, and let your creativity shine in the kitchen!

WANT TO SAVE THIS RECIPE?

Are you ready for a meal that’s both quick and full of flavor? Garlic Butter Steak Bites offer a savory delight that you can whip up in no time. With just a few simple ingredients, including sirloin steak and fresh garlic, you can create a dish that impresses without stressing you out. Let’s dive into how to make this amazing meal that everyone will love!

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Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for a weeknight dinner or a last-minute gathering.
  2. Flavor-Packed: The combination of garlic, butter, and smoked paprika creates a rich and savory flavor that elevates the steak to new heights.
  3. Versatile Serving Options: These steak bites can be served as an appetizer, main dish, or even tossed into salads for added protein.
  4. Impressive Presentation: Drizzling the garlic butter over the steak and garnishing with fresh parsley makes for an appealing dish that looks as good as it tastes.

Ingredients

Main Ingredients

– 1 lb sirloin steak

– 4 tablespoons unsalted butter

– 4 cloves garlic

– 1 tablespoon fresh parsley

– 1 teaspoon smoked paprika

Seasoning and Oil

– Salt and freshly ground black pepper

– 1 tablespoon olive oil

The main stars of this dish are simple yet powerful. The sirloin steak brings a rich taste that is hard to beat. Butter adds a creamy texture, while garlic gives it a strong flavor. Fresh parsley brightens each bite, making it feel fresh. Smoked paprika adds a hint of warmth and depth.

For seasoning, I use salt and black pepper. These help to enhance all the flavors. Olive oil is crucial for getting a nice sear on the steak. It helps create that delicious crust we all love.

When you gather these ingredients, you’re ready for a meal that is quick, tasty, and satisfying. I always keep these items on hand for busy nights when I crave something special.

Step-by-Step Instructions

Preparing the Steak

First, pat the sirloin steak cubes dry with paper towels. This step removes excess moisture, helping to get that perfect sear. Once they are dry, season the steak pieces well. Use salt, freshly ground black pepper, and smoked paprika. This mix adds great flavor and depth to the bites.

Cooking Process

Next, heat olive oil in a large skillet over medium-high heat. Wait until the oil shimmers slightly. Then, carefully add the seasoned steak cubes in a single layer, avoiding overcrowding. Let them sear undisturbed for 2-3 minutes. This helps form a golden-brown crust. Flip the steak bites with tongs and cook for another 2-3 minutes. Check for doneness; aim for medium rare to medium for the best texture.

Making Garlic Butter

After cooking the steak, reduce the heat to medium. Move the steak bites to one side of the skillet. On the other side, add the butter and minced garlic. Allow the butter to melt and the garlic to sauté for about 30 seconds. Stir often to keep the garlic from burning. Finally, toss the steak bites in the melted garlic butter. Ensure each bite is well coated with that rich flavor.

Tips & Tricks

Cooking Tips

To get a nice sear on your steak bites, start with dry meat. Pat the sirloin steak cubes with paper towels to remove any moisture. This helps the meat brown well. Season the cubes with salt, pepper, and smoked paprika. This adds great flavor.

When searing, heat the olive oil in a hot skillet. Wait until it shimmers before adding the steak. Place the cubes in a single layer. Let them cook without moving for 2-3 minutes. Flip them and cook for another 2-3 minutes. Aim for medium rare to medium for the best taste.

Flavor Enhancements

You can boost the flavor by adding herbs or spices. Fresh thyme or rosemary works well with garlic. They add depth to the dish. You might also try some chili flakes for a bit of heat. Just a pinch can make a big difference.

Balancing saltiness is key. Taste your steak bites before serving. If they need more flavor, sprinkle a bit more salt or pepper. This small step can make your dish pop.

Presentation Ideas

When serving garlic butter steak bites, think about presentation. A side of crusty bread is great to soak up the garlic butter. You can also add a simple mixed greens salad for a fresh touch. This makes for a complete meal.

For a colorful finish, garnish with extra chopped parsley. It not only looks nice but also adds a burst of freshness. Arrange the steak bites on a nice plate to impress your guests.

Pro Tips

  1. Pat the Steak Dry: Ensuring the steak cubes are dry before seasoning helps achieve a perfect sear, locking in juices for a tender bite.
  2. Don’t Overcrowd the Pan: Searing the steak in batches if necessary allows each piece to brown properly, enhancing flavor and texture.
  3. Control the Heat: Adjusting the heat as needed while cooking prevents the garlic from burning, ensuring a rich, flavorful butter sauce.
  4. Garnish for Flavor: Adding fresh parsley at the end not only enhances the dish’s appearance but also adds a fresh flavor contrast to the rich garlic butter.

Variations

Different Cuts of Steak

You can switch up the steak for this dish. While sirloin is great, try ribeye or tenderloin. Ribeye offers a rich flavor and nice marbling. Tenderloin is super tender and lean. Both cuts can make your steak bites even better.

Flavor Variations

Don’t be afraid to play with flavors. Fresh herbs like thyme or rosemary add depth. You can add chili flakes for a spicy kick. This adds a different layer to the dish. Mix and match spices to find what you love.

Serving Suggestions

Think about what to serve with your steak bites. A rich sauce like chimichurri adds brightness. You can also pair them with simple sides. A fresh salad or some crusty bread works well. Adding a side of veggies can make it a complete meal.

Storage Info

Storing Leftover Garlic Butter Steak Bites

To keep your garlic butter steak bites fresh, store them in the fridge. Place them in an airtight container. This helps prevent moisture loss and keeps flavors intact. Make sure to let them cool to room temperature before sealing the container. They will last up to 3 days.

Reheating Instructions

When you’re ready to enjoy leftovers, reheating is key. Use a skillet on low heat. Add a splash of olive oil to prevent sticking. Stir gently until heated through. This method keeps the steak tender and juicy. Avoid using the microwave, as it may overcook the meat and make it tough.

FAQs

What can I substitute for sirloin steak?

If you don’t have sirloin steak, try these options:

– Ribeye steak: This cut is very tender and has great flavor.

– Tenderloin: Known for being lean, this is a great choice too.

– Flat iron steak: A budget-friendly option with good taste and texture.

– Flank steak: It works well, but slice it against the grain for tenderness.

Each of these cuts keeps the rich flavor and texture you want.

How do I know when steak bites are done?

To check doneness without cutting, use a meat thermometer. Here’s a quick guide:

– 125°F: Rare

– 135°F: Medium rare

– 145°F: Medium

– 160°F: Well done

If you don’t have a thermometer, gently press the steak. A soft feel means rare, while a firmer touch means more cooked. Practice makes perfect!

Can I double the recipe?

Yes, you can easily double this recipe. Just make sure to:

– Use a larger skillet or cook in batches to avoid crowding.

– Increase the garlic and butter as needed for flavor.

– Adjust the cooking time slightly if you have more steak bites.

This way, you can serve larger groups without losing taste!

You’ve learned how to make delicious garlic butter steak bites from scratch. We covered every step, from selecting the best ingredients to cooking and storing leftovers. Remember, seasoning and cooking time are key to perfect steak bites. Experiment with different cuts and flavors to find your favorite version. Serve these bites hot with sides for an impressive dish. Enjoy the process, and let your creativity shine in the kitche

- 1 lb sirloin steak - 4 tablespoons unsalted butter - 4 cloves garlic - 1 tablespoon fresh parsley - 1 teaspoon smoked paprika - Salt and freshly ground black pepper - 1 tablespoon olive oil The main stars of this dish are simple yet powerful. The sirloin steak brings a rich taste that is hard to beat. Butter adds a creamy texture, while garlic gives it a strong flavor. Fresh parsley brightens each bite, making it feel fresh. Smoked paprika adds a hint of warmth and depth. For seasoning, I use salt and black pepper. These help to enhance all the flavors. Olive oil is crucial for getting a nice sear on the steak. It helps create that delicious crust we all love. When you gather these ingredients, you're ready for a meal that is quick, tasty, and satisfying. I always keep these items on hand for busy nights when I crave something special. {{ingredient_image_2}} First, pat the sirloin steak cubes dry with paper towels. This step removes excess moisture, helping to get that perfect sear. Once they are dry, season the steak pieces well. Use salt, freshly ground black pepper, and smoked paprika. This mix adds great flavor and depth to the bites. Next, heat olive oil in a large skillet over medium-high heat. Wait until the oil shimmers slightly. Then, carefully add the seasoned steak cubes in a single layer, avoiding overcrowding. Let them sear undisturbed for 2-3 minutes. This helps form a golden-brown crust. Flip the steak bites with tongs and cook for another 2-3 minutes. Check for doneness; aim for medium rare to medium for the best texture. After cooking the steak, reduce the heat to medium. Move the steak bites to one side of the skillet. On the other side, add the butter and minced garlic. Allow the butter to melt and the garlic to sauté for about 30 seconds. Stir often to keep the garlic from burning. Finally, toss the steak bites in the melted garlic butter. Ensure each bite is well coated with that rich flavor. To get a nice sear on your steak bites, start with dry meat. Pat the sirloin steak cubes with paper towels to remove any moisture. This helps the meat brown well. Season the cubes with salt, pepper, and smoked paprika. This adds great flavor. When searing, heat the olive oil in a hot skillet. Wait until it shimmers before adding the steak. Place the cubes in a single layer. Let them cook without moving for 2-3 minutes. Flip them and cook for another 2-3 minutes. Aim for medium rare to medium for the best taste. You can boost the flavor by adding herbs or spices. Fresh thyme or rosemary works well with garlic. They add depth to the dish. You might also try some chili flakes for a bit of heat. Just a pinch can make a big difference. Balancing saltiness is key. Taste your steak bites before serving. If they need more flavor, sprinkle a bit more salt or pepper. This small step can make your dish pop. When serving garlic butter steak bites, think about presentation. A side of crusty bread is great to soak up the garlic butter. You can also add a simple mixed greens salad for a fresh touch. This makes for a complete meal. For a colorful finish, garnish with extra chopped parsley. It not only looks nice but also adds a burst of freshness. Arrange the steak bites on a nice plate to impress your guests. Pro Tips Pat the Steak Dry: Ensuring the steak cubes are dry before seasoning helps achieve a perfect sear, locking in juices for a tender bite. Don’t Overcrowd the Pan: Searing the steak in batches if necessary allows each piece to brown properly, enhancing flavor and texture. Control the Heat: Adjusting the heat as needed while cooking prevents the garlic from burning, ensuring a rich, flavorful butter sauce. Garnish for Flavor: Adding fresh parsley at the end not only enhances the dish's appearance but also adds a fresh flavor contrast to the rich garlic butter. {{image_4}} You can switch up the steak for this dish. While sirloin is great, try ribeye or tenderloin. Ribeye offers a rich flavor and nice marbling. Tenderloin is super tender and lean. Both cuts can make your steak bites even better. Don’t be afraid to play with flavors. Fresh herbs like thyme or rosemary add depth. You can add chili flakes for a spicy kick. This adds a different layer to the dish. Mix and match spices to find what you love. Think about what to serve with your steak bites. A rich sauce like chimichurri adds brightness. You can also pair them with simple sides. A fresh salad or some crusty bread works well. Adding a side of veggies can make it a complete meal. To keep your garlic butter steak bites fresh, store them in the fridge. Place them in an airtight container. This helps prevent moisture loss and keeps flavors intact. Make sure to let them cool to room temperature before sealing the container. They will last up to 3 days. When you're ready to enjoy leftovers, reheating is key. Use a skillet on low heat. Add a splash of olive oil to prevent sticking. Stir gently until heated through. This method keeps the steak tender and juicy. Avoid using the microwave, as it may overcook the meat and make it tough. If you don’t have sirloin steak, try these options: - Ribeye steak: This cut is very tender and has great flavor. - Tenderloin: Known for being lean, this is a great choice too. - Flat iron steak: A budget-friendly option with good taste and texture. - Flank steak: It works well, but slice it against the grain for tenderness. Each of these cuts keeps the rich flavor and texture you want. To check doneness without cutting, use a meat thermometer. Here’s a quick guide: - 125°F: Rare - 135°F: Medium rare - 145°F: Medium - 160°F: Well done If you don’t have a thermometer, gently press the steak. A soft feel means rare, while a firmer touch means more cooked. Practice makes perfect! Yes, you can easily double this recipe. Just make sure to: - Use a larger skillet or cook in batches to avoid crowding. - Increase the garlic and butter as needed for flavor. - Adjust the cooking time slightly if you have more steak bites. This way, you can serve larger groups without losing taste! You’ve learned how to make delicious garlic butter steak bites from scratch. We covered every step, from selecting the best ingredients to cooking and storing leftovers. Remember, seasoning and cooking time are key to perfect steak bites. Experiment with different cuts and flavors to find your favorite version. Serve these bites hot with sides for an impressive dish. Enjoy the process, and let your creativity shine in the kitchen!

Garlic Butter Steak Bites

Tender steak bites seared to perfection and coated in a rich garlic butter sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon smoked paprika
  • to taste salt and freshly ground black pepper
  • 1 tablespoon olive oil

Instructions
 

  • Prepare the Steak: Begin by patting the sirloin steak cubes dry with paper towels to remove excess moisture; this will help achieve a perfect sear. Generously season the steak pieces with salt, freshly ground black pepper, and smoked paprika for an added depth of flavor.
  • Heat the Oil: In a large, heavy-bottomed skillet, pour in the olive oil and place it over medium-high heat. Heat until the oil shimmers lightly, indicating it's hot enough for searing.
  • Sear the Steak: Carefully add the seasoned steak cubes to the skillet in a single layer, ensuring not to overcrowd the pan. Let them sear undisturbed for about 2-3 minutes or until they develop a golden-brown crust. Using tongs, flip the steak bites and cook for another 2-3 minutes or until they reach your desired level of doneness (aim for medium rare to medium for optimal tenderness).
  • Add Garlic Butter: Once the steak is cooked, reduce the heat to medium. Move the steak bites to one side of the skillet, creating space. Add the butter and minced garlic to the other side. Allow the butter to melt and the garlic to sauté for about 30 seconds, stirring frequently to prevent burning.
  • Coat the Steak: Carefully stir the melted garlic butter into the steak bites, tossing everything together so that the steak is thoroughly coated in the flavorful butter mixture.
  • Finish: Remove the skillet from heat and toss in the chopped fresh parsley, stirring to combine for a pop of color and freshness.
  • Serve: Transfer the garlic butter steak bites to a serving plate, drizzling any remaining garlic butter from the skillet over the top for a sumptuous finish.

Notes

Serve with crusty bread or a mixed greens salad for a complete meal.
Keyword butter, garlic, quick meal, steak

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