Cinnamon Sugar Air Fryer Apples Juicy and Sweet Snack

by
- 4 medium apples (Honeycrisp or Fuji) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon melted butter (or coconut oil) - 1 tablespoon freshly squeezed lemon juice - A pinch of salt - Optional: Vanilla ice cream or whipped cream for serving When I make cinnamon sugar air fryer apples, I always start with fresh apples. Honeycrisp and Fuji apples work great because they are sweet and crisp. You can pick any variety you like, but these two are my favorites. Next, I gather my ingredients. You will need sugar and cinnamon to add that sweet and spicy flavor. A bit of melted butter or coconut oil helps the sugar mix well with the apples. I also squeeze some lemon juice to keep the apples from browning. A pinch of salt brings out all the flavors. For serving, I love to add a scoop of vanilla ice cream or a swirl of whipped cream on top. It makes the snack feel extra special. Each ingredient plays a role in making these apples juicy and sweet. - Wash and dry the apples thoroughly. This step is key for safety and flavor. - Core the apples and slice them into thin wedges, about 1/4 inch thick. Thin slices cook evenly and become tender. - Toss the apple slices with freshly squeezed lemon juice. This stops browning and adds a nice tang. - In a separate bowl, combine sugar, cinnamon, and salt. Mixing these together helps distribute the flavors well. - Drizzle melted butter or coconut oil over the apples. Coat them evenly for rich flavor. - Preheat your air fryer to 350°F (175°C) for 3-5 minutes. A hot fryer cooks the apples just right. - Arrange the apple slices in a single layer in the air fryer basket. Avoid overcrowding for best results. - Air fry the apples for 10-12 minutes. Shake the basket halfway through for even cooking. The apples are ready when they are soft and golden. To get the best texture, slice your apples thin. Aim for 1/4 inch thickness. This size helps them cook evenly. If the slices are too thick, they may not cook through. Thin slices ensure they become tender and caramelized. Set your air fryer to 350°F (175°C). Preheat it for 3 to 5 minutes. This step warms up the air fryer, allowing for even cooking. Proper temperature makes a big difference in the final result. Want to boost the flavor? Try adding nutmeg or cardamom. Just a pinch can change the taste. These spices mix well with cinnamon and add depth. When serving, think about toppings. Vanilla ice cream or whipped cream makes the dish extra special. A scoop of ice cream melts over warm apples, creating a delicious treat. If your apples are overcooked, they may turn mushy. To fix this, check them earlier next time. Air fry for less time if they look soft. If they are undercooked, give them more time. Check them every few minutes. This way, you can find that perfect tender bite. Overcrowding the air fryer is a common mistake. Lay the apple slices in a single layer. If needed, cook in batches. This allows hot air to circulate well, leading to better browning and crispiness. {{image_4}} You can use many apples for this recipe. I recommend Honeycrisp or Fuji apples. These varieties stay crisp and sweet. Their flavors shine when cooked. If you want a tangy bite, try Granny Smith apples. They balance well with the cinnamon sugar. Each type brings its own taste to your dish. Experiment with different apples to find your favorite. If you want to change the sweetness, consider different options. Honey adds a floral note. Maple syrup gives a rich flavor. Coconut sugar is another choice; it has a caramel-like taste. You can swap these for granulated sugar in equal amounts. Just drizzle them over the apples as you would with sugar. Each sweetener adds a unique twist to the air-fried apples. You can easily adapt this recipe for different diets. For a dairy-free option, use coconut oil instead of butter. It works well and adds a nice flavor. If you want a vegan choice, stick to coconut oil. You can also skip the ice cream or whipped cream if you prefer. Instead, try coconut whipped cream for a dairy-free treat. Enjoy your air-fried apples in a way that suits your needs! To keep your air-fried apples fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will last for about three days. If you want to keep them longer, consider freezing them instead. When it’s time to enjoy your apples again, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Heat the apples for about 3-5 minutes. This will keep them warm and restore their crispiness. You can freeze both raw and cooked apple slices. If you freeze raw slices, wash and core them first. Toss them with lemon juice to prevent browning. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. For cooked apples, let them cool completely before freezing. They can last up to three months in the freezer. Air fryer apples last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want to keep them longer, you can freeze them. Just place them in a freezer bag. They can last up to 3 months in the freezer. You can use frozen apples, but fresh apples are best. Frozen apples may turn mushy after cooking. If you use frozen, let them thaw first. Drain any extra liquid before mixing with the cinnamon sugar. This keeps the texture nice and firm. Cinnamon sugar air-fried apples are a healthy snack. One serving has about 150 calories. They are low in fat and high in fiber. Apples are good for digestion and heart health. The cinnamon adds flavor and may help with blood sugar. Add vanilla ice cream for a sweet treat, but that adds calories. Making air fryer apples is easy and fun. We covered the right ingredients, preparation steps, and tips for perfect texture. I shared variations for dietary needs and how to store leftovers. Enjoying homemade air-fried apples is rewarding. Experiment with spices or toppings to make each batch special. Use your favorite apples for unique flavors. Try this recipe for a delicious treat!

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If you love sweet snacks that are easy to make, you’re in for a treat! Cinnamon Sugar Air Fryer Apples are juicy, tender, and bursting with flavor. In just a few steps, you can whip up this delightful dessert using simple ingredients. Whether you’re hosting friends or satisfying a craving, these air-fried apples will steal the show. Let’s dive into how to create this delicious and healthy snack!

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Ingredients

List of Ingredients

– 4 medium apples (Honeycrisp or Fuji)

– 2 tablespoons granulated sugar

– 1 teaspoon ground cinnamon

– 1 tablespoon melted butter (or coconut oil)

– 1 tablespoon freshly squeezed lemon juice

– A pinch of salt

– Optional: Vanilla ice cream or whipped cream for serving

When I make cinnamon sugar air fryer apples, I always start with fresh apples. Honeycrisp and Fuji apples work great because they are sweet and crisp. You can pick any variety you like, but these two are my favorites.

Next, I gather my ingredients. You will need sugar and cinnamon to add that sweet and spicy flavor. A bit of melted butter or coconut oil helps the sugar mix well with the apples. I also squeeze some lemon juice to keep the apples from browning. A pinch of salt brings out all the flavors.

For serving, I love to add a scoop of vanilla ice cream or a swirl of whipped cream on top. It makes the snack feel extra special. Each ingredient plays a role in making these apples juicy and sweet.

Step-by-Step Instructions

Preparing the Apples

– Wash and dry the apples thoroughly. This step is key for safety and flavor.

– Core the apples and slice them into thin wedges, about 1/4 inch thick. Thin slices cook evenly and become tender.

Mixing Ingredients

– Toss the apple slices with freshly squeezed lemon juice. This stops browning and adds a nice tang.

– In a separate bowl, combine sugar, cinnamon, and salt. Mixing these together helps distribute the flavors well.

Air Frying Process

– Drizzle melted butter or coconut oil over the apples. Coat them evenly for rich flavor.

– Preheat your air fryer to 350°F (175°C) for 3-5 minutes. A hot fryer cooks the apples just right.

– Arrange the apple slices in a single layer in the air fryer basket. Avoid overcrowding for best results.

– Air fry the apples for 10-12 minutes. Shake the basket halfway through for even cooking. The apples are ready when they are soft and golden.

Tips & Tricks

Achieving the Perfect Texture

To get the best texture, slice your apples thin. Aim for 1/4 inch thickness. This size helps them cook evenly. If the slices are too thick, they may not cook through. Thin slices ensure they become tender and caramelized.

Set your air fryer to 350°F (175°C). Preheat it for 3 to 5 minutes. This step warms up the air fryer, allowing for even cooking. Proper temperature makes a big difference in the final result.

Flavor Enhancements

Want to boost the flavor? Try adding nutmeg or cardamom. Just a pinch can change the taste. These spices mix well with cinnamon and add depth.

When serving, think about toppings. Vanilla ice cream or whipped cream makes the dish extra special. A scoop of ice cream melts over warm apples, creating a delicious treat.

Troubleshooting Common Issues

If your apples are overcooked, they may turn mushy. To fix this, check them earlier next time. Air fry for less time if they look soft.

If they are undercooked, give them more time. Check them every few minutes. This way, you can find that perfect tender bite.

Overcrowding the air fryer is a common mistake. Lay the apple slices in a single layer. If needed, cook in batches. This allows hot air to circulate well, leading to better browning and crispiness.

Variations

Different Apple Varieties

You can use many apples for this recipe. I recommend Honeycrisp or Fuji apples. These varieties stay crisp and sweet. Their flavors shine when cooked. If you want a tangy bite, try Granny Smith apples. They balance well with the cinnamon sugar. Each type brings its own taste to your dish. Experiment with different apples to find your favorite.

Alternative Sweeteners

If you want to change the sweetness, consider different options. Honey adds a floral note. Maple syrup gives a rich flavor. Coconut sugar is another choice; it has a caramel-like taste. You can swap these for granulated sugar in equal amounts. Just drizzle them over the apples as you would with sugar. Each sweetener adds a unique twist to the air-fried apples.

Dietary Adjustments

You can easily adapt this recipe for different diets. For a dairy-free option, use coconut oil instead of butter. It works well and adds a nice flavor. If you want a vegan choice, stick to coconut oil. You can also skip the ice cream or whipped cream if you prefer. Instead, try coconut whipped cream for a dairy-free treat. Enjoy your air-fried apples in a way that suits your needs!

Storage Info

Storing Cooked Apples

To keep your air-fried apples fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will last for about three days. If you want to keep them longer, consider freezing them instead.

Reheating Instructions

When it’s time to enjoy your apples again, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Heat the apples for about 3-5 minutes. This will keep them warm and restore their crispiness.

Freezing Apple Slices

You can freeze both raw and cooked apple slices. If you freeze raw slices, wash and core them first. Toss them with lemon juice to prevent browning. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. For cooked apples, let them cool completely before freezing. They can last up to three months in the freezer.

FAQs

How long do air fryer apples last?

Air fryer apples last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want to keep them longer, you can freeze them. Just place them in a freezer bag. They can last up to 3 months in the freezer.

Can I use frozen apples for this recipe?

You can use frozen apples, but fresh apples are best. Frozen apples may turn mushy after cooking. If you use frozen, let them thaw first. Drain any extra liquid before mixing with the cinnamon sugar. This keeps the texture nice and firm.

What is the nutritional value of cinnamon sugar air-fried apples?

Cinnamon sugar air-fried apples are a healthy snack. One serving has about 150 calories. They are low in fat and high in fiber. Apples are good for digestion and heart health. The cinnamon adds flavor and may help with blood sugar. Add vanilla ice cream for a sweet treat, but that adds calories.

Making air fryer apples is easy and fun. We covered the right ingredients, preparation steps, and tips for perfect texture. I shared variations for dietary needs and how to store leftovers.

Enjoying homemade air-fried apples is rewarding. Experiment with spices or toppings to make each batch special. Use your favorite apples for unique flavors. Try this recipe for a delicious treat!

- 4 medium apples (Honeycrisp or Fuji) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon melted butter (or coconut oil) - 1 tablespoon freshly squeezed lemon juice - A pinch of salt - Optional: Vanilla ice cream or whipped cream for serving When I make cinnamon sugar air fryer apples, I always start with fresh apples. Honeycrisp and Fuji apples work great because they are sweet and crisp. You can pick any variety you like, but these two are my favorites. Next, I gather my ingredients. You will need sugar and cinnamon to add that sweet and spicy flavor. A bit of melted butter or coconut oil helps the sugar mix well with the apples. I also squeeze some lemon juice to keep the apples from browning. A pinch of salt brings out all the flavors. For serving, I love to add a scoop of vanilla ice cream or a swirl of whipped cream on top. It makes the snack feel extra special. Each ingredient plays a role in making these apples juicy and sweet. - Wash and dry the apples thoroughly. This step is key for safety and flavor. - Core the apples and slice them into thin wedges, about 1/4 inch thick. Thin slices cook evenly and become tender. - Toss the apple slices with freshly squeezed lemon juice. This stops browning and adds a nice tang. - In a separate bowl, combine sugar, cinnamon, and salt. Mixing these together helps distribute the flavors well. - Drizzle melted butter or coconut oil over the apples. Coat them evenly for rich flavor. - Preheat your air fryer to 350°F (175°C) for 3-5 minutes. A hot fryer cooks the apples just right. - Arrange the apple slices in a single layer in the air fryer basket. Avoid overcrowding for best results. - Air fry the apples for 10-12 minutes. Shake the basket halfway through for even cooking. The apples are ready when they are soft and golden. To get the best texture, slice your apples thin. Aim for 1/4 inch thickness. This size helps them cook evenly. If the slices are too thick, they may not cook through. Thin slices ensure they become tender and caramelized. Set your air fryer to 350°F (175°C). Preheat it for 3 to 5 minutes. This step warms up the air fryer, allowing for even cooking. Proper temperature makes a big difference in the final result. Want to boost the flavor? Try adding nutmeg or cardamom. Just a pinch can change the taste. These spices mix well with cinnamon and add depth. When serving, think about toppings. Vanilla ice cream or whipped cream makes the dish extra special. A scoop of ice cream melts over warm apples, creating a delicious treat. If your apples are overcooked, they may turn mushy. To fix this, check them earlier next time. Air fry for less time if they look soft. If they are undercooked, give them more time. Check them every few minutes. This way, you can find that perfect tender bite. Overcrowding the air fryer is a common mistake. Lay the apple slices in a single layer. If needed, cook in batches. This allows hot air to circulate well, leading to better browning and crispiness. {{image_4}} You can use many apples for this recipe. I recommend Honeycrisp or Fuji apples. These varieties stay crisp and sweet. Their flavors shine when cooked. If you want a tangy bite, try Granny Smith apples. They balance well with the cinnamon sugar. Each type brings its own taste to your dish. Experiment with different apples to find your favorite. If you want to change the sweetness, consider different options. Honey adds a floral note. Maple syrup gives a rich flavor. Coconut sugar is another choice; it has a caramel-like taste. You can swap these for granulated sugar in equal amounts. Just drizzle them over the apples as you would with sugar. Each sweetener adds a unique twist to the air-fried apples. You can easily adapt this recipe for different diets. For a dairy-free option, use coconut oil instead of butter. It works well and adds a nice flavor. If you want a vegan choice, stick to coconut oil. You can also skip the ice cream or whipped cream if you prefer. Instead, try coconut whipped cream for a dairy-free treat. Enjoy your air-fried apples in a way that suits your needs! To keep your air-fried apples fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will last for about three days. If you want to keep them longer, consider freezing them instead. When it’s time to enjoy your apples again, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Heat the apples for about 3-5 minutes. This will keep them warm and restore their crispiness. You can freeze both raw and cooked apple slices. If you freeze raw slices, wash and core them first. Toss them with lemon juice to prevent browning. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. For cooked apples, let them cool completely before freezing. They can last up to three months in the freezer. Air fryer apples last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want to keep them longer, you can freeze them. Just place them in a freezer bag. They can last up to 3 months in the freezer. You can use frozen apples, but fresh apples are best. Frozen apples may turn mushy after cooking. If you use frozen, let them thaw first. Drain any extra liquid before mixing with the cinnamon sugar. This keeps the texture nice and firm. Cinnamon sugar air-fried apples are a healthy snack. One serving has about 150 calories. They are low in fat and high in fiber. Apples are good for digestion and heart health. The cinnamon adds flavor and may help with blood sugar. Add vanilla ice cream for a sweet treat, but that adds calories. Making air fryer apples is easy and fun. We covered the right ingredients, preparation steps, and tips for perfect texture. I shared variations for dietary needs and how to store leftovers. Enjoying homemade air-fried apples is rewarding. Experiment with spices or toppings to make each batch special. Use your favorite apples for unique flavors. Try this recipe for a delicious treat!

Cinnamon Sugar Air Fryer Apples

Indulge in a delightful treat with these Cinnamon Sugar Air Fryer Apples! This easy recipe transforms fresh apples into a warm, spiced dessert that's perfect for any occasion. With just a few simple ingredients and your air fryer, you can create a crispy, caramelized delight in under 25 minutes. Perfect on their own or topped with vanilla ice cream, these apples are sure to impress. Click through to explore the full recipe and enjoy this sweet sensation!
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Ingredients
  

4 medium apples (preferably Honeycrisp or Fuji), cored and thinly sliced

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon melted butter (or coconut oil for a dairy-free option)

1 tablespoon freshly squeezed lemon juice

A pinch of salt

Optional: Vanilla ice cream or whipped cream for serving

Instructions
 

Begin by thoroughly washing and drying the apples to remove any impurities. Using a sharp knife, core the apples and slice them into thin wedges, aiming for about 1/4 inch thickness to ensure even cooking.

    In a large mixing bowl, toss the sliced apples with lemon juice. This not only prevents browning but also infuses a delightful tanginess into the apples.

      In a separate bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Mix well to distribute the flavors evenly.

        Drizzle the melted butter (or coconut oil) over the apple slices, followed by the cinnamon-sugar mixture. Using gentle hands, toss the apples to coat them thoroughly with the buttery sweetness and fragrant spices.

          Preheat your air fryer to 350°F (175°C) for about 3-5 minutes to ensure an even cooking temperature.

            Carefully arrange the apple slices in a single layer in the air fryer basket. If necessary, cook them in batches to avoid overcrowding, which allows for better air circulation.

              Air fry the apples for 10-12 minutes, shaking the basket halfway through cooking to promote even browning and caramelization. The apples are done when they are tender and have developed a lovely golden color.

                Once cooked, remove the apple slices from the air fryer and allow them to cool for a couple of minutes before serving.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: Serve the warm air-fried apples in individual bowls, topped with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream for an indulgent dessert. Finish with a light sprinkle of cinnamon on top for a pretty touch!

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