Chicken Broccoli Stir Fry Simple and Tasty Dinner

January 13, 2026October 4, 2025 by Chef Remy

Ingredients

Main Ingredients

– 1 lb boneless, skinless chicken breast

– 2 cups broccoli florets

– 1 red bell pepper

– 1 cup snap peas

Flavor Enhancers

– Garlic and ginger

– Soy sauce and sesame oil

– Honey and cornstarch

Garnishes

– Sesame seeds

– Chopped green onions

When I whip up Chicken Broccoli Stir Fry, I start with the main ingredients. Fresh chicken breast is key. It gives the dish a nice protein boost. I always slice it thin. This helps it cook fast and stay juicy. Broccoli florets add crunch and color. I love the vibrant green they bring. A red bell pepper adds sweetness and a pop of color. Snap peas are fun and crisp. They add a nice texture that I enjoy.

Next, I focus on flavor enhancers. Garlic and ginger are my go-tos. They add warmth and depth to the dish. Soy sauce gives a savory kick. I use sesame oil for a nutty aroma. Honey balances the flavors with a hint of sweetness. Cornstarch thickens the sauce just right, making it cling to everything.

For garnishes, I love sesame seeds. They add a nice crunch and look great. Chopped green onions finish the dish with fresh flavor. They make it look appealing too. This combination of ingredients makes my stir fry truly special.

Step-by-Step Instructions

Preparing the Chicken

To start, we need to marinate the chicken. Take 1 pound of thinly sliced chicken breast and place it in a mixing bowl. Add 1 tablespoon of soy sauce, a pinch of salt, and some black pepper. Toss it well to coat every piece. Cover the bowl and let it sit for at least 15 minutes. This helps the chicken soak up the flavors.

Next, we will cook the chicken. Heat a large non-stick skillet or wok over medium-high heat. Once the skillet is hot, add the marinated chicken in a single layer. Stir-fry the chicken for about 5 to 7 minutes. Keep stirring until the chicken turns golden brown and is fully cooked. Remove the chicken and set it aside on a plate.

Making the Sauce

Now let’s make the sauce. In a small bowl, combine 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of honey, 1 teaspoon of cornstarch, and 1 tablespoon of water. Use a whisk to mix everything until smooth. This sauce will give our stir fry great flavor. Set it aside for later.

Cooking the Stir Fry

It’s time to cook the stir fry! In the same skillet, add a bit more sesame oil if needed. Start by adding 3 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté them for about 30 seconds until you smell their lovely aroma.

Next, toss in the broccoli florets, sliced red bell pepper, and snap peas. Stir-fry these vegetables for about 4 to 5 minutes. You want them to be tender-crisp and bright in color.

Finally, return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and veggies. Toss everything together for about 2 to 3 minutes, stirring until the sauce thickens slightly and coats all the ingredients.

Now, you are ready to serve your delicious Chicken Broccoli Stir Fry!

Tips & Tricks

Cooking Tips

To keep chicken tender, marinate it well. Use soy sauce, salt, and pepper. Let it sit for at least 15 minutes. This makes it juicy and flavorful. When you cook, use medium-high heat. This helps the chicken brown nicely without drying out.

For crisp vegetables, stir-fry them quickly. Add them after the chicken cooks. This way, they stay bright and crunchy. Broccoli and snap peas cook fast, so keep an eye on them. Stir frequently but don’t overcook.

Flavor Adjustments

To modify the sauce, taste it first. You can add more soy sauce for saltiness. If you like sweetness, add a bit more honey. For a little heat, try a dash of red pepper flakes or sliced jalapeños.

Don’t be afraid to experiment! A splash of rice vinegar can add tang. You can also switch out the sesame oil for chili oil for a different flavor.

Presentation Ideas

For serving, use a large bowl or individual plates. This makes it look fancy. Add extra snap peas around the edges for color. Sprinkle sesame seeds on top for crunch. Chopped green onions add a nice pop of green and freshness.

To plate, use a spoon to create a nice mound of stir fry. Arrange the veggies and chicken neatly. This makes your meal more inviting. Enjoy the beauty of your dish as much as the taste!

Variations

Ingredient Substitutions

You can make this stir fry your own by swapping ingredients. Here are some great options:

– Alternative Proteins: If you want a different taste, try tofu or shrimp. Tofu is great for a vegetarian meal. Shrimp cooks quickly and adds a nice flavor.

– Different Vegetables: You can change up the veggies too. Carrots add crunch and sweetness. Bell peppers provide a pop of color and taste. Feel free to mix and match your favorites!

Dietary Adaptations

If you have dietary needs, don’t worry! You can easily adapt this dish:

– Gluten-Free Options: Use tamari instead of soy sauce for a gluten-free choice. It tastes similar and works well.

– Vegan Alternates: To make it vegan, simply use tofu instead of chicken. You can also swap honey for maple syrup or agave nectar.

Serving Suggestions

What you serve with your stir fry can make it even better! Here are some ideas:

– Accompaniments: Serve your stir fry over rice or noodles. Both soak up the sauce and add fullness to your meal. Brown rice or quinoa can add extra health benefits.

– Meal Prep Ideas: This dish is perfect for meal prep! Make a big batch and store it in containers. It stays good in the fridge for up to 3 days. Just reheat it when you are ready to eat!

Storage Info

Refrigeration Guidelines

To store your Chicken Broccoli Stir Fry, let it cool first. Place it in an airtight container. It will stay fresh in the fridge for up to three days. Make sure to keep the container sealed to lock in flavor and moisture.

Freezing Instructions

You can freeze the stir fry for longer storage. Place it in a freezer-safe container or a zip-top bag. Remove as much air as possible. It lasts up to three months in the freezer. To reheat, let it thaw overnight in the fridge. Heat it in a skillet on medium until hot.

Safety Tips

Check for spoiled food before you store it. Look for off smells or changes in color. Always use clean containers to prevent bacteria. Glass or BPA-free plastic containers work best for storage. Keep your food safe and tasty!

FAQs

How do I make Chicken Broccoli Stir Fry ahead of time?

You can prepare Chicken Broccoli Stir Fry ahead. First, marinate the chicken and chop the veggies. Store them separately in the fridge. You can stir-fry them when you are ready to eat. This keeps the chicken juicy and the veggies crisp.

Can I use frozen vegetables instead?

Yes, you can use frozen vegetables. They make cooking quick and easy. Just add them directly to the pan. Cook them a bit longer than fresh veggies. This helps them get tender and warm through.

What can I serve with Chicken Broccoli Stir Fry?

– White rice

– Brown rice

– Noodles

– Quinoa

– Cauliflower rice

These sides work great with the stir fry. They soak up the sauce well. You can also add a fresh salad for a crunchy contrast.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches 165°F (75°C). Cut into a piece to check. The meat should be white, not pink. It should feel firm but not dry. This ensures it is safely cooked through.

This stir fry is quick and easy. We talked about all the key ingredients—chicken, veggies, and sauce. You can make it your own with fun twists and swaps. Plus, we shared tips on cooking, storing, and serving. Remember, fresh ingredients make the best meals. Enjoy this dish tonight or meal prep for the week. Your family will love i