Cheeseburger Soup Hearty and Flavorful Comfort Meal

January 12, 2026July 20, 2025 by Chef Remy

Ingredients

Main Ingredients

– 1 pound ground beef

– 1 medium onion, finely chopped

– 3 cloves garlic, minced

– 2 medium potatoes, peeled and diced

The main ingredients create a solid base for the soup. Ground beef gives the soup its hearty flavor. The onion and garlic add sweetness and depth. Diced potatoes provide a creamy texture once cooked.

Dairy Components

– 1 cup whole milk

– 1 cup freshly shredded cheddar cheese

– 1/2 cup sour cream

Dairy components make the soup rich and creamy. Whole milk adds a velvety feel. Cheddar cheese enhances the cheeseburger taste. Sour cream creates a tangy finish that balances the flavors.

Flavor Enhancers

– 1 tablespoon Worcestershire sauce

– 1 teaspoon Dijon mustard

– Salt and black pepper to taste

Flavor enhancers are key to this dish. Worcestershire sauce adds umami and depth. Dijon mustard brings a mild heat and sharpness. Seasoning with salt and pepper helps to elevate all the flavors.

Step-by-Step Instructions

Preparation

– Sautéing onions and garlic

Start by heating 2 tablespoons of extra virgin olive oil in a large pot over medium heat. Once the oil is hot, add 1 finely chopped onion and 3 minced garlic cloves. Sauté these until the onion is soft and clear, about 3 to 4 minutes. Stir often to keep them from burning.

– Browning the ground beef

Next, add 1 pound of ground beef to the pot. Use a spatula to break it into smaller pieces as it cooks. Brown the beef for 6 to 8 minutes. Make sure it is fully cooked. If there is extra fat, you can drain it to make the soup lighter.

Cooking the Soup

– Adding potatoes and broth

After the beef is cooked, add 2 diced potatoes to the pot. Pour in 4 cups of beef broth, along with 1 tablespoon of Worcestershire sauce and 1 teaspoon of Dijon mustard. Stir well. Bring this mixture to a boil, then reduce the heat to low.

– Simmering process

Let the soup simmer for 15 to 20 minutes. You want the potatoes to be tender. Check them with a fork; they should pierce easily.

Final Touches

– Incorporating dairy

Once the potatoes are ready, pour in 1 cup of whole milk. Add 1 cup of freshly shredded cheddar cheese and 1/2 cup of sour cream. Stir continuously for about 5 minutes. This helps the cheese melt and makes the soup creamy.

– Adjusting seasoning

Finally, taste your soup. Add salt and black pepper to your liking. Make sure the flavors are just right. Once seasoned, remove the pot from heat. Serve the soup in bowls and enjoy!

Tips & Tricks

Cooking Techniques

Sautéing is key to flavor. It softens onions and garlic, bringing out their sweetness. Heat olive oil until hot. Add chopped onion and minced garlic, stirring often. This step takes about 3-4 minutes.

After browning the ground beef, you may notice extra fat. To drain it, tilt the pot slightly. Use a ladle or spoon to remove the fat. This keeps your soup lighter and healthier.

Flavor Enhancements

Customizing seasonings makes your soup unique. Consider adding a pinch of cayenne for heat or smoked paprika for depth. Taste as you go. Adjust until it suits your taste.

For the best cheese, use freshly shredded cheddar. It melts smoothly and adds rich flavor. Avoid pre-shredded cheese; it often contains anti-caking agents that prevent melting.

Serving Suggestions

Presentation is key for a comforting meal. Serve your soup in deep bowls. Top each serving with extra cheddar cheese and a dollop of sour cream. This adds creaminess and a gourmet touch.

Pair the soup with crusty bread for dipping. A simple side salad adds freshness. Enjoy your cheeseburger soup with family or friends for a cozy gathering.

Variations

Ingredient Swaps

You can easily swap some ingredients in cheeseburger soup for a twist. If you want leaner meat, use turkey or chicken instead of beef. These meats will still give you great flavor while cutting down on fat. For dairy, try almond milk or oat milk if you are lactose intolerant. These alternatives work well in the soup.

Flavor Variations

Adding extra vegetables can make your soup even heartier. Consider carrots, bell peppers, or spinach for more texture and taste. If you enjoy heat, make a spicy cheeseburger soup by adding diced jalapeños or a splash of hot sauce. This will kick up the flavor and warmth of the dish.

Serving Styles

You can make this soup fit your diet too. For a gluten-free option, use gluten-free broth and ensure all other ingredients are safe. If you want a low-carb version, skip the potatoes and add cauliflower instead. This will help keep the soup creamy without the carbs.

Storage Info

Refrigeration Tips

To store leftovers, let the soup cool down first. Pour it into an airtight container. This keeps the soup fresh. It lasts in the fridge for up to three days. When you want to reheat, pour it into a pot. Heat it on low. Stir often to avoid burning. You can also use a microwave. Heat in short bursts, stirring in between.

Freezing Recommendations

For freezing, let the soup cool completely. Use freezer-safe containers for best results. Leave some space at the top. This allows for expansion as it freezes. You can freeze it for up to three months. When you’re ready to eat, take the soup out of the freezer. Place it in the fridge overnight to thaw. You can also thaw it in a pot over low heat. Just stir often to keep it smooth.

Shelf Life

In the fridge, cheeseburger soup lasts about three days. If you see any mold, or if it smells bad, throw it away. If the soup looks separate or watery, it may not taste good. Always check before you eat leftovers to stay safe.

FAQs

Can I make cheeseburger soup ahead of time?

Yes, you can make cheeseburger soup ahead of time. It stores well in the fridge. Prepare the soup, then let it cool down. Once cool, place it in an airtight container. It can last about three days in the fridge. You can reheat it on the stove over medium heat. Stir often to prevent sticking. For a quick meal, this tip is great.

What can I use instead of ground beef?

If you want to swap ground beef, try ground turkey or chicken. Both options taste great. You can also use plant-based meat. This option is perfect for vegetarians. Just make sure to adjust cooking times. These alternatives can still deliver tasty results.

Is cheeseburger soup healthy?

Cheeseburger soup can be healthy, depending on your choices. It has protein from the meat and cheese. The potatoes provide fiber and vitamins. You can use lean ground beef for fewer calories. Adding more veggies will boost its nutrition. Just watch the cheese and cream for fat content. It’s all about balance for a healthy meal!

In this blog post, we explored cheeseburger soup, from ingredients to storage. We discussed main ingredients like ground beef, potatoes, and flavor enhancers. Preparing and cooking this soup is simple, and I shared some helpful tips and variations.

Remember, you can swap ingredients and customize flavors. This soup is perfect for any occasion. Enjoy making your own version of this tasty dish. It’s a warm meal that everyone will lov