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- 2 cups grated zucchini - 1 cup all-purpose flour - 1 cup whole wheat flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup sharp cheddar cheese, shredded - 1/4 cup fresh chives, finely chopped - 1/2 cup buttermilk - 1/4 cup vegetable oil - 2 large eggs - 1 tablespoon honey (optional) I love using fresh ingredients for this quick bread. The zucchini gives it a moist texture, while the cheddar adds a rich flavor. Chives bring a nice hint of onion, making this bread perfect for any meal. If you don’t have buttermilk, you can make your own. Mix 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice. Let it sit for 5 minutes. For a gluten-free option, you can use a gluten-free all-purpose flour blend. Just make sure it has xanthan gum for texture. If you want to change the cheese, try mozzarella for a milder taste or gouda for a smoky flavor. Each choice brings something special to the bread. I find that experimenting with ingredients keeps cooking fun! Feel free to try different herbs, spices, or cheeses to make this recipe your own. For the full recipe, check the details above. - Preheat your oven to 350°F (175°C). - Grease a 9x5-inch loaf pan or line it with parchment paper. - In a medium bowl, mix the wet ingredients: grated zucchini, buttermilk, vegetable oil, eggs, and honey (if using). Stir until well blended. - In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and black pepper. Ensure there are no lumps. - Carefully add the zucchini mixture to the dry ingredients. - Use a spatula to gently fold the mixture until it is just combined. Do not overmix to keep the loaf light. - Now, fold in the sharp cheddar cheese and chopped chives. Mix until evenly distributed. - Pour the batter into the prepared loaf pan. Use a spatula to smooth the top. - Place the loaf pan in the oven and bake for 50 to 60 minutes. - To test for doneness, insert a toothpick into the center. It should come out clean. - Once baked, let the loaf cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing. Follow these steps, and you'll create a delightful Zucchini, Cheddar Cheese & Chive Buttermilk Quick Bread. For the full recipe, refer to the detailed instructions above. Enjoy your baking! Squeezing excess moisture from zucchini is key. If you skip this step, your bread may become soggy. I recommend using a clean cloth or paper towel. Wrap the grated zucchini in the cloth and twist. This will help you get rid of the extra water. This step ensures a better texture in your bread. Next, avoid overmixing your batter. Gently fold the ingredients together until you see no dry flour. Overmixing can lead to a dense loaf. You want your bread to be light and fluffy. Trust me, the texture will be worth the effort. To boost flavor, you can add spices or herbs. A pinch of garlic powder can give it a nice kick. Fresh herbs like thyme or basil also work well. They can add a lovely aroma and taste to your bread. For serving, I recommend enjoying your quick bread warm. A pat of butter melts beautifully on top. You can also drizzle honey for a sweet touch. Serve with a fresh garden salad to create a balanced meal. If your bread turns out too dense, check your mixing. Overmixing often causes this issue. Next time, be sure to fold gently. To prevent a gummy texture, ensure you squeeze the zucchini well. If the batter feels thick, add a bit more buttermilk. This can help achieve a better consistency. Remember, the right texture is vital for a great bread experience. For the complete recipe, check the Full Recipe section. {{image_4}} You can make this bread even more fun with add-ins. Try adding nuts or seeds for a nice crunch. Walnuts or sunflower seeds work great. You can also use sun-dried tomatoes for a Mediterranean twist. They add a burst of flavor that pairs well with zucchini. Change up the herbs to give the bread a new taste. Dill or parsley can add fresh notes. You can also switch the cheese. Using mozzarella or gouda creates a different flavor profile. Each cheese brings its own charm to the bread. If you want a vegan option, swap the buttermilk and eggs. Use plant-based milk and a flaxseed mix instead. For low-carb needs, try using almond or coconut flour. These changes keep the bread tasty while fitting your diet. You can find the full recipe for Zucchini, Cheddar Cheese & Chive Buttermilk Quick Bread above. Enjoy creating your own delicious variations! To keep your Zucchini, Cheddar Cheese & Chive Buttermilk Bread fresh, store it correctly. The best method is to wrap it tightly in plastic wrap. This helps keep moisture in and air out. You can also place it in an airtight container. If you plan to eat it within a few days, room temperature storage works well. If you want it to last longer, refrigeration is the better choice, but it can dry out. Freezing this quick bread is easy and keeps its great taste. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer bag or container to prevent freezer burn. When you're ready to enjoy it, thaw the bread in the fridge overnight. For faster thawing, leave it out on the counter for a few hours. This quick bread can stay fresh for about 4-5 days at room temperature. If you store it in the fridge, it can last up to a week. Always check for signs of spoilage, like mold or an off smell. If you see any signs, it’s best to throw it out. Keeping an eye on your bread helps you enjoy it at its best. Can I use frozen zucchini? Yes, you can use frozen zucchini. Just thaw it first and squeeze out the extra water. This step keeps your bread from getting soggy. Frozen zucchini works well when fresh is not available, and it still holds flavor. How do I make my quick bread rise more? To help your quick bread rise, make sure your baking powder is fresh. Also, do not overmix the batter. Mixing too much can make the bread dense. Fold gently and quickly to keep it light and airy. What goes well with Zucchini, Cheddar Cheese & Chive Buttermilk Quick Bread? This quick bread pairs well with a fresh salad or a bowl of soup. The cheese and chives add nice flavors. You can also serve it warm with butter or honey for a tasty treat. Can this quick bread be served at brunch? Absolutely! This quick bread makes a great addition to any brunch table. Its savory flavor and moist texture will impress your guests. It’s easy to slice and serve, making it perfect for gatherings. Calories and macros per serving Each slice has about 180 calories. It contains around 8 grams of protein and 6 grams of fat. The quick bread is filling and satisfying without being heavy. Health benefits of the main ingredients Zucchini is low in calories and high in vitamins. It adds moisture and fiber to the bread. Cheddar cheese offers protein and calcium, while chives bring vitamins A and C. Buttermilk adds probiotics for gut health. Each ingredient boosts the bread's nutrition! This blog post shared a simple recipe for zucchini, cheddar cheese, and chive buttermilk quick bread. You learned about ingredient choices, preparation steps, and the baking process. I also provided tips to enhance flavor and avoid common issues. Remember, you can customize this recipe with different cheeses or herbs. It’s a great dish for any meal. Enjoy making this delicious bread and experimenting with your own variations. Happy baking!

Zucchini, Cheddar Cheese & Chive Buttermilk Quick Bread

Discover the delicious Zucchini Cheddar Chive Delight, a savory bread that's perfect for any meal! This easy recipe combines fresh zucchini, sharp cheddar, and chives for a flavor-packed loaf that’s light and fluffy. Perfect for breakfast or as a side dish, it’s sure to impress. Click through to get the full recipe and tips for serving this delightful bread warm with butter or honey. Your taste buds will thank you!
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Ingredients
  

2 cups grated zucchini (make sure to squeeze out excess moisture)

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1 cup sharp cheddar cheese, shredded

1/4 cup fresh chives, finely chopped

1/2 cup buttermilk

1/4 cup vegetable oil

2 large eggs

1 tablespoon honey (optional for a touch of sweetness)

Instructions
 

Start by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with cooking spray or lining it with parchment paper for easy removal.

    In a medium mixing bowl, combine the grated zucchini, buttermilk, vegetable oil, eggs, and honey (if you wish to add a bit of sweetness). Use a whisk to mix these ingredients thoroughly until well combined.

      In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and black pepper. Make sure there are no lumps in the dry ingredients for an even bread texture.

        Carefully add the zucchini mixture to the bowl of dry ingredients. Gently fold the mixture with a spatula until everything is just combined—be cautious not to overmix to keep your loaf light and fluffy.

          Next, fold in the shredded sharp cheddar cheese and chopped fresh chives, making sure they are evenly distributed throughout the batter for maximum flavor in every bite.

            Pour the batter into the prepared loaf pan and use a spatula to smooth out the top, ensuring it’s level for even baking.

              Place the loaf pan in the preheated oven and bake for 50-60 minutes. Test for doneness by inserting a toothpick into the center of the loaf; it should come out clean when ready.

                Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely before slicing—this helps enhance the flavor and texture.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

                    - Presentation Tips: For a delightful serving, offer the slices warm with a pat of butter or a drizzle of honey on top. Garnish with extra chives for a pop of color and additional flavor. This bread also pairs beautifully with a fresh garden salad, creating a delicious and balanced meal!