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To make White Cheddar Baked Corn, gather these simple ingredients: - 4 cups fresh corn kernels (or frozen corn, thawed) - 1 cup white cheddar cheese, freshly shredded - 1/2 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1/2 cup whole milk - 1/4 cup scallions, finely chopped - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and black pepper, to taste - 1/2 cup breadcrumbs (preferably panko for extra crunch) - 2 tablespoons fresh parsley, chopped (for garnish) You can switch things up by adding: - Jalapeños for a spicy kick - Cooked bacon bits for a smoky flavor - Diced bell peppers for added color and crunch To prepare this dish, you will need: - A 9x13 inch baking dish - A mixing bowl - A spatula or wooden spoon - An oven for baking - Measuring cups and spoons This recipe makes cooking fun and simple. Gather your tools and get ready to enjoy a creamy treat! For the full recipe, check out the instructions later in the article. Start by preheating your oven to 375°F (190°C). This step is crucial for even cooking. Next, grab a 9x13 inch baking dish. Lightly coat it with cooking spray or butter. This will stop the dish from sticking later. In a large mixing bowl, add the corn kernels. You can use fresh corn or thawed frozen corn. Then, mix in the shredded white cheddar cheese, softened cream cheese, sour cream, and whole milk. Use a spatula or wooden spoon to blend them well. Make sure there are no lumps. Now, add in the chopped scallions, garlic powder, smoked paprika, salt, and black pepper. Stir everything together until you see a nice, even mix. This is where the flavors start to come alive! Pour the creamy corn mixture into your greased baking dish. Spread it out evenly. In a small bowl, mix the breadcrumbs with a dash of olive oil and a pinch of salt and pepper. This adds crunch and flavor. Sprinkle this breadcrumb mix over the top of the corn mixture. Place the baking dish in your preheated oven. Bake for 25-30 minutes. Look for that melted cheese, bubbly goodness, and a golden brown top. When done, take it out and let it cool for about 5-10 minutes before serving. This helps it set, making it easier to scoop. Just before serving, sprinkle fresh parsley on top for a pop of color and flavor. Enjoy this creamy delight! For the complete recipe, check out the Full Recipe. To keep your baked corn from getting watery, use fresh corn or thawed frozen corn. Drain any excess liquid from frozen corn before mixing. Adding cream cheese and sour cream helps create a creamy texture without adding too much moisture. You can also bake the dish a bit longer to allow water to evaporate. While white cheddar brings a rich flavor, you can mix in other cheeses for fun. Try adding a bit of sharp cheddar for bite. Monterey Jack gives a nice melt. Gruyère adds a nutty touch. Feel free to experiment with a blend that excites your taste buds! Serve this dish straight from the oven for a cozy feel. A rustic presentation adds charm. You can also spoon it into individual bowls for a more elegant look. Top each serving with extra cheese or a dollop of sour cream. Fresh parsley not only adds color but also brightens the flavor. Enjoy this dish as a side for grilled meats or a hearty main! {{image_4}} To make your baked corn spicy, add jalapeños or hot sauce. Start with one diced jalapeño for mild heat. Mix it in with the corn and cheeses. If you love heat, add more! A few dashes of hot sauce can also do the trick. This adds a fun kick to your dish. If you want to boost the nutrition, consider adding veggies. Spinach or bell peppers work well. Chop one cup of fresh spinach and mix it in. For bell peppers, use half a cup of diced peppers. This gives color and crunch to the dish. You can also add black beans for a protein boost. To make this dish gluten-free, swap the breadcrumbs. Use crushed gluten-free crackers or cornmeal instead. You can also skip the topping and let the cheese create a crust. This keeps the dish tasty and safe for gluten-free eaters. Enjoy the creamy goodness without worry! For the full recipe, check out the Creamy White Cheddar Baked Corn . After you enjoy the White Cheddar Baked Corn, you may have some left. To store it, let it cool down first. Then, place it in an airtight container. Make sure to seal it tightly. This dish stays fresh in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you’re ready to eat the leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the corn in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 20 minutes or until hot. You can also use the microwave. Just cover the dish and heat in short bursts, stirring in between. This keeps the corn creamy and delicious. If you want to freeze White Cheddar Baked Corn, it’s simple. First, let it cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. Write the date on the bag. It can stay frozen for up to three months. To enjoy, thaw it overnight in the fridge. Then follow the reheating instructions to warm it up. This way, you can savor this delightful dish anytime! Yes, you can use frozen corn. Just make sure to thaw it first. Frozen corn works well in this dish and saves some prep time. The texture stays nice, and the flavor remains sweet. You won’t lose any taste using frozen corn. This baked corn will last about three to four days in the fridge. Store it in an airtight container to keep it fresh. When you’re ready to eat it again, just reheat it. The cheese will still be creamy, and the flavor will still shine. Yes, you can prepare this dish ahead of time. You can mix the ingredients and place them in the baking dish. Cover it well and keep it in the fridge for up to one day. When you’re ready, just pop it in the oven. This makes it great for busy days or special events. For the full recipe, check out the earlier section. This blog post covered how to make a tasty White Cheddar Baked Corn. We discussed the key ingredients, optional ones for extra flavor, and what equipment you need. You learned step-by-step instructions for preparing and baking the dish. I shared tips to keep it from being watery, the best cheese pairings, and serving ideas. In the end, make this dish your own with fun variations. Store leftovers well to enjoy later. With this guide, you're set to create a delicious meal anytime!

White Cheddar Baked Corn

Indulge in the ultimate comfort food with this creamy white cheddar baked corn recipe! Perfectly baked until golden brown, this dish blends sweet corn, rich cheeses, and flavorful spices for a mouthwatering side. Discover how easy it is to create a deliciously creamy and cheesy corn that’s perfect for gatherings or a cozy night in. Click through to explore the full recipe and elevate your dining experience!
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Ingredients
  

4 cups fresh corn kernels (or frozen corn, thawed)

1 cup white cheddar cheese, freshly shredded

1/2 cup cream cheese, softened to room temperature

1/2 cup sour cream

1/2 cup whole milk

1/4 cup scallions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1/2 cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by greasing it lightly with cooking spray or butter to prevent sticking.

    In a sizable mixing bowl, combine the fresh corn kernels or the thawed frozen corn with shredded white cheddar cheese, softened cream cheese, sour cream, and whole milk. Use a spatula or a wooden spoon to mix until the cheeses and creams are well incorporated.

      Next, add the finely chopped scallions, garlic powder, smoked paprika, and season generously with salt and black pepper. Stir the mixture until all ingredients are evenly distributed.

        Carefully pour the creamy corn mixture into the prepared baking dish, spreading it out evenly with the spatula.

          In a separate small bowl, combine the breadcrumbs with a drizzle of olive oil (if using) and a pinch of salt and pepper. This will give the topping extra flavor and crunch. Evenly sprinkle the breadcrumb mixture over the top of the corn mixture.

            Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and the top is a lovely golden brown.

              Once baked, remove the dish from the oven and allow it to cool for 5-10 minutes before serving. This will help set the dish slightly, making it easier to serve.

                Just before serving, sprinkle the chopped fresh parsley over the baked corn for a bright and fresh touch that enhances both flavor and presentation.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                    - Presentation Tips: Serve in the baking dish for a rustic look, or transfer to a shallow serving bowl. For an added touch, garnish individual servings with a little extra shredded cheese or a drizzle of sour cream. Enjoy!