Warm Bourbon Peach Crisp

$- 4 ripe peaches, pitted and sliced into thin wedges - 1 tablespoon freshly squeezed lemon juice - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg For a great peach crisp, you need ripe peaches. They should feel soft but not mushy. The lemon juice adds brightness and balances the sweetness. Brown sugar gives a rich flavor, while granulated sugar helps with sweetness. Ground cinnamon and nutmeg create warmth and depth in every bite. - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/3 cup granulated sugar - 1/3 cup unsalted butter, melted - 1/2 teaspoon pure vanilla extract - 1/4 teaspoon fine sea salt The topping is what makes the crisp so special. Rolled oats add texture and chewiness. All-purpose flour helps bind it together. Melted butter brings richness and a golden color. Pure vanilla extract adds a sweet aroma, and fine sea salt enhances all the flavors. - Approximately 250 calories per serving - Breakdown of macronutrients: - Carbohydrates: 35g - Fat: 10g - Protein: 3g This warm bourbon peach crisp provides a comforting treat without too many calories. Each serving is about 250 calories, making it a delightful dessert. The carbohydrates mainly come from the peaches and oats, while the butter adds healthy fat. Enjoy this dessert knowing it offers a mix of flavors and nutrients. For the full recipe, check out the details above. First, preheat your oven to 350°F (175°C). This step is key for even cooking. While the oven heats, prepare the peaches. In a large bowl, mix the sliced peaches with freshly squeezed lemon juice. The lemon juice adds a bright flavor. Then, add brown sugar, ground cinnamon, and ground nutmeg. Gently toss the peaches to coat them evenly. Make sure each slice is covered in sweet spice. Now, it’s time to make the topping. In a medium bowl, combine rolled oats, all-purpose flour, granulated sugar, and fine sea salt. Mix these dry ingredients well. They should be evenly distributed. Next, pour in the melted butter and pure vanilla extract. Stir everything with a fork. You want a crumbly texture that will sprinkle nicely over the peaches. Carefully transfer the peach mixture to your greased baking dish. Spread it out evenly. This helps the peaches bake nicely. Then, sprinkle the oat topping over the peaches. Make sure to cover the fruit completely. This keeps the juices in while baking. Place the dish in your preheated oven. Bake for about 25-30 minutes. Check for a golden topping and bubbling edges. Once done, let the crisp cool for 5 minutes. Serve it warm for the best taste. For the full recipe, check the earlier section. To make the best warm bourbon peach crisp, start with ripe peaches. Look for peaches that are slightly soft and fragrant. They should have a golden color. If they feel hard, let them sit at room temperature for a few days. This helps them ripen. You can adjust the sweetness based on your taste. If you like it sweeter, add more brown sugar. If you prefer it less sweet, reduce the sugar. Taste the peach mixture before baking. This way, you can find the perfect balance. When you prepare the topping, make sure to distribute it evenly over the peaches. This helps the crisp cook well and become golden. If the topping is uneven, some parts may burn while others stay raw. Keep an eye on the baking time. Check your crisp at 25 minutes. You want the topping to turn golden brown, and the peaches should bubble. If it seems undercooked, give it a few extra minutes. The goal is a perfectly baked dessert. Serve your warm bourbon peach crisp while it’s still hot. This makes the flavors pop. Use individual bowls for a nice touch. For a special treat, pair it with ice cream or whipped cream. The cold creaminess contrasts well with the warm, spiced peaches. This combination will delight your taste buds and impress your guests. For the full recipe, see the details above! {{image_4}} You can swap out peaches if you want. Try using plums, cherries, or apricots. These fruits add their own unique taste. Mixing different stone fruits gives a fun flavor twist. You might even add some berries like blueberries or raspberries. Berries add a burst of color and sweetness. Want to spice things up? Experiment with liqueurs like amaretto or whiskey. A splash can add depth to the dish. You can also add nuts like walnuts or pecans. They give a nice crunch. If you want a tropical twist, add shredded coconut. It makes the crisp even more interesting! If you need gluten-free options, use almond flour instead of regular flour. Oats are usually gluten-free, just check the label. For a vegan version, replace butter with coconut oil or vegan butter. Also, use maple syrup instead of sugar. These swaps keep the flavor while fitting your diet. For the complete recipe, check the Full Recipe. To keep your warm bourbon peach crisp fresh, let it cool first. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge. It will stay good for about 3 to 5 days. When it's time to enjoy leftovers, the best way to reheat is in the oven. Preheat it to 350°F (175°C). Place the crisp in an oven-safe dish. Heat for about 10 to 15 minutes. This keeps the topping crunchy. Avoid the microwave if you can. It may make the crisp soggy. You can freeze the crisp both before and after baking. If you freeze it before baking, wrap it well and store it for up to 3 months. When you're ready, bake it straight from the freezer, adding a few extra minutes to the time. If you freeze it after baking, let it cool completely. Then, wrap it tightly and store it. Thaw it in the fridge overnight before reheating. Yes, you can use frozen peaches. However, you need to make some changes. First, thaw the peaches and drain excess liquid. This helps keep the crisp from becoming too watery. You might want to add a bit more sugar to balance the tartness. The flavor still shines through, even with frozen fruit. Absolutely! If you want to skip the bourbon, try using vanilla extract or almond extract instead. Both add a nice depth of flavor. You can also use a splash of apple juice or even a bit of peach nectar for a fruity twist. The crisp will still taste great without the bourbon. Making this peach crisp ahead of time is easy! You can prep the peach filling and the topping separately. Store them in the fridge for up to a day. When you're ready to bake, just combine them in a baking dish and pop it in the oven. This way, you save time on busy days. Warm Bourbon Peach Crisp pairs wonderfully with several treats. A scoop of vanilla ice cream is a classic choice. It melts into the warm crisp, creating a dreamy dessert. You can also serve it with whipped cream or Greek yogurt for a tangy touch. For drinks, try a sweet iced tea or a light white wine to complement the flavors. Enjoy! This article covered how to make a delicious peach crisp. We discussed fresh ingredients, step-by-step instructions, useful tips, fun variations, and smart storage methods. You now have all the tools to bake this tasty dessert successfully. Remember, using ripe peaches is key for great flavor. Don’t be afraid to get creative with fruit and toppings. Enjoy serving your warm peach crisp with ice cream or whipped cream for the perfect treat. Happy baking!$

Indulge in the delightful flavors of warm spiced peach crisp with this easy recipe! Bursting with juicy peaches and a crunchy oat topping, it's a perfect dessert for any occasion. Ready in just 45 minutes, this dish elevates your summer fruits into a sweet treat that's hard to resist. Serve it warm with a scoop of ice cream for an unforgettable experience. Click through to discover how to make this mouthwatering peach crisp today!

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Ingredients

4 ripe peaches, pitted and sliced into thin wedges

1 tablespoon freshly squeezed lemon juice

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup granulated sugar

1/3 cup unsalted butter, melted

1/2 teaspoon pure vanilla extract

1/4 teaspoon fine sea salt

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing an 8x8 inch square pan with cooking spray or butter.

In a large mixing bowl, combine the sliced peaches with the lemon juice, brown sugar, ground cinnamon, and ground nutmeg. Gently toss the mixture with your hands or a spatula to ensure the peaches are evenly coated in the sweet and spiced flavors.

Carefully transfer the peach mixture into the prepared baking dish, spreading it out in an even layer to ensure uniform baking.

In a separate medium-sized bowl, mix together the rolled oats, all-purpose flour, granulated sugar, and fine sea salt until well combined.

Pour the melted butter and pure vanilla extract into the dry oat mixture. Stir with a fork or spoon until all ingredients are thoroughly mixed, resulting in a crumbly texture.

Evenly sprinkle the oat topping over the peaches in the baking dish, ensuring the fruit is completely covered to lock in the juices while baking.

Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the topping reaches a golden brown color and the peaches start to bubble around the edges.

Once done, remove the crisp from the oven and allow it to cool for about 5 minutes before serving warm to enhance the flavors and make it easier to handle.

Prep Time: 15 min, Total Time: 45 min, Servings: 6

- Presentation Tips: Dish out the warm peach crisp into individual bowls and elevate the experience by adding a generous scoop of creamy vanilla ice cream or a light dollop of freshly whipped cream on top, creating a delightful contrast to the warm, spiced peach filling. Enjoy your delicious creation!