Go Back
To make warm baked apple fritters, gather these key ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ¾ cup granulated sugar, divided - 2 large apples, peeled, cored, and finely diced - 2 large eggs - ½ cup buttermilk - ½ cup unsweetened applesauce - 1 teaspoon vanilla extract - ½ cup powdered sugar (for glaze) - 1 tablespoon milk (for glaze) - Extra ground cinnamon for dusting (optional) For the best flavor and texture, I recommend using Granny Smith or Honeycrisp apples. - Granny Smith: They add a nice tartness and hold their shape well during baking. - Honeycrisp: They bring sweetness and a juicy crunch to every bite. Both types balance the sweetness and spice of the fritters perfectly. You can enhance your fritters with these optional ingredients: - Chopped nuts, like walnuts or pecans, for a crunchy texture. - Raisins or dried cranberries for a burst of sweetness. - A sprinkle of nutmeg or cardamom to deepen the spice flavor. Feel free to get creative and add what you love! Start by gathering all your ingredients. You need two cups of all-purpose flour, a tablespoon of baking powder, and a teaspoon of ground cinnamon. Add half a teaspoon of ground nutmeg and half a teaspoon of salt. You will also need three-quarters of a cup of granulated sugar, two large apples, and two large eggs. Don't forget the half cup of buttermilk, half cup of unsweetened applesauce, and a teaspoon of vanilla extract. Lastly, you will need half a cup of powdered sugar and a tablespoon of milk for the glaze. First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a big bowl, mix the dry ingredients: flour, baking powder, cinnamon, nutmeg, salt, and half of the sugar. Whisk them together until they blend well. In another bowl, crack the eggs and whisk them with buttermilk, applesauce, and vanilla extract. Mix until smooth. Slowly pour these wet ingredients into the dry ingredients. Stir gently to combine. Be careful not to overmix; you want your fritters light and fluffy. Now, fold in the diced apples. Mix gently to spread them throughout the batter. Use a scoop or spoon to drop heaping tablespoons of batter onto the lined baking sheet. Leave space between each fritter for even baking. Sprinkle the remaining sugar on top of the fritters for added sweetness. Bake in your preheated oven for 15 to 18 minutes. They should turn golden brown. A toothpick inserted in the center should come out clean. While they bake, prepare the glaze by mixing powdered sugar and milk in a small bowl. Whisk until smooth. Once the fritters cool for a few minutes, drizzle the glaze on top. Dust with extra cinnamon if you like. Enjoy your warm baked apple fritters! To keep your fritters light, mix gently. After adding wet to dry ingredients, stir just until combined. You want some lumps. Overmixing makes the fritters tough. - Use a spatula for folding in apples. - Stop mixing as soon as you don’t see dry flour. This simple method helps keep your fritters airy and tender. Baking at 400°F (200°C) gives a nice golden color. This high heat helps fritters rise well. Here are a few tips: - Use parchment paper on your baking sheet. It prevents sticking and makes cleanup easy. - Space the fritters apart. This allows air to circulate and ensures even baking. - Check for doneness with a toothpick. If it comes out clean, your fritters are ready! Following these tips will give you a perfect batch every time. Spices bring your fritters to life. Here’s how to boost flavor: - Add a bit more cinnamon or nutmeg for warmth. - Try a pinch of ginger for a spicy kick. - Mix in some vanilla extract for a sweet note. Experiment with these spices to find your favorite flavor combination. A little extra spice can make a big difference! {{image_4}} You can boost your warm baked apple fritters by adding nuts or raisins. Chopped walnuts or pecans add a nice crunch. Just toss in about ½ cup of your choice when mixing in the apples. If you love a chewy texture, add ½ cup of raisins. They bring sweetness and a fun twist. Nuts and raisins also pack in extra nutrients, making your fritters even more delightful. While the classic glaze is tasty, you can mix it up! Try using maple syrup instead of milk for the glaze. This makes a rich, sweet topping. You can also add a pinch of cinnamon or nutmeg to the glaze for extra flavor. For a citrus twist, mix in a little lemon or orange zest. These options keep your fritters exciting and new. Want to make these fritters a breakfast star? Serve them warm with yogurt or a scoop of ice cream. You can slice them in half and add peanut butter or almond butter for a hearty bite. Drizzle honey or agave syrup on top for added sweetness. These simple changes transform fritters into a fun and filling breakfast option. Enjoy experimenting with your morning treats! After you enjoy your warm baked apple fritters, store any leftovers correctly. Place them in an airtight container. This keeps them fresh and soft. You can keep them in the fridge for up to three days. If you want to retain their taste, avoid stacking them. To enjoy your fritters again, reheat them in the oven. Set your oven to 350°F (175°C). Place fritters on a baking sheet for about 5 to 10 minutes. This warms them and helps restore their crispness. You can also use a microwave. Heat them for about 15-20 seconds, but they may lose some texture. If you want to save fritters for a longer time, freezing is a great option. Let them cool completely first. Then, wrap each fritter in plastic wrap. Place them in a freezer-safe bag. They can stay frozen for up to three months. When you’re ready to eat, just reheat them directly from the freezer. Yes, you can use whole wheat flour or gluten-free flour. Whole wheat will add a nutty flavor and more fiber. Gluten-free flour works well too, but check for a blend that includes xanthan gum for better texture. Adjust the liquid slightly if needed, as whole wheat absorbs more moisture. You can make these fritters healthier by using less sugar. Try replacing half of the granulated sugar with a natural sweetener like honey or maple syrup. You can also use unsweetened applesauce in place of some of the sugar. Adding oats can boost the fiber content. These fritters taste great with a scoop of vanilla ice cream or whipped cream. You can also serve them with yogurt for a balanced option. Pairing them with a warm cup of tea or coffee enhances the cozy experience. For a fun twist, drizzle some caramel sauce on top! We explored how to make delicious apple fritters, starting with the key ingredients. You learned about the best apples to use and some tasty options to boost flavor. I shared easy steps for mixing, assembling, and baking them. Tips on texture and flavor enhance your fritters. You can even try fun variations, like adding nuts or making a fun breakfast treat. Finally, I gave you storage tips to keep your leftovers fresh. Enjoy creating and sharing these tempting fritters!

Warm Baked Apple Fritters

Indulge in the delightful flavors of warm baked apple fritters with this easy recipe! Made with fresh apples and a hint of cinnamon, these tasty treats are perfect for breakfast or dessert. Discover the step-by-step instructions to create melt-in-your-mouth fritters topped with a sweet glaze. Click through to explore the full recipe and treat yourself and your loved ones to a delicious homemade snack!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¾ cup granulated sugar, divided

2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and finely diced

2 large eggs

½ cup buttermilk

½ cup unsweetened applesauce

1 teaspoon vanilla extract

½ cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)

Extra ground cinnamon for dusting (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a spacious mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, nutmeg, salt, and ½ cup of the granulated sugar. Whisk these dry ingredients together thoroughly until evenly blended.

      In a separate medium-sized bowl, crack the eggs and whisk them together with the buttermilk, unsweetened applesauce, and vanilla extract. Continue whisking until you achieve a smooth and cohesive mixture.

        Gradually introduce the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix to ensure airy fritters.

          Carefully fold in the finely diced apples, making sure they are evenly distributed throughout the batter without overworking it.

            Using a scoop or a spoon, drop generous heaping tablespoons of the fritter batter onto the prepared baking sheet, ensuring there is ample space between each fritter for even baking.

              Sprinkle the remaining ¼ cup of granulated sugar over the tops of the fritters to create a delightful sweetness as they bake.

                Place the baking sheet in your preheated oven and bake for 15 to 18 minutes, or until the fritters are beautifully golden brown and a toothpick inserted into the center of one comes out clean.

                  While your fritters are baking, prepare the glaze. In a small bowl, combine the powdered sugar and milk, whisking until the mixture is smooth and pourable. If it's too thick, add a touch more milk, and if too runny, mix in a little more powdered sugar.

                    Once the fritters are baked to perfection, allow them to cool on the baking sheet for a few minutes. Then, drizzle the prepared glaze generously over the tops. For an extra touch, dust lightly with additional ground cinnamon if desired.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters

                        - Presentation Tips: For an inviting presentation, serve the fritters warm on a platter, arranging them in a circular pattern. Garnish with fresh apple slices or a sprinkle of cinnamon for a charming touch!