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- 1 cup cold brew coffee - 1/2 cup unsweetened almond milk - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract To make a tasty Vegan Pumpkin Cream Cold Brew, you need a few key items. Cold brew coffee is the base, offering a rich, smooth flavor. Almond milk adds creaminess without dairy, while pumpkin puree gives it that fall essence. Maple syrup sweetens it up, making it perfect for your taste. Pumpkin pie spice brings warmth with its blend of cinnamon, nutmeg, and ginger. Finally, vanilla extract adds a touch of sweetness and depth. - Whipped coconut cream - Ground cinnamon - Cinnamon stick Now, let’s talk about optional garnishes. Whipped coconut cream creates a fluffy top, making your drink look fancy. Ground cinnamon adds both flavor and a beautiful dusting that screams autumn. A cinnamon stick not only looks great but also serves as a stirrer. These simple additions can make your drink more fun and festive! - In a medium bowl, combine the pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and vanilla extract. - Use a whisk to blend the ingredients until smooth. - Take a clear glass and pour in the cold brew coffee until it is halfway full. - Gradually pour the pumpkin cream mixture into the cold brew. - Stir gently with a spoon until the two are well mixed. - Add ice cubes to fill the glass to the top. - Generously spoon whipped coconut cream on top. - Sprinkle ground cinnamon across the surface for an aromatic finish. Now, take a moment to enjoy your beautiful drink. The layers of flavor will delight your taste buds. - Selecting quality coffee: Start with good cold brew coffee. Choose a brand you love. Freshness matters. A strong, smooth cold brew works best. It holds up to the pumpkin flavor. - Adjusting sweetness levels: Maple syrup is great, but you can change the sweetness. Taste the mix before adding more syrup. You might like it just as is. Remember, the pumpkin and spices add natural sweetness too. - Achieving the perfect texture: Whisking is key. Mix the pumpkin puree, almond milk, and other ingredients until smooth. No lumps should remain. This ensures a creamy texture that blends well with the coffee. - Using clear glasses for aesthetic appeal: Clear glasses make your drink pop. You can see the pretty layers of coffee and pumpkin cream. It adds to the excitement of drinking it. - Adding festive garnishes for seasonal flair: Top with whipped coconut cream to make it special. A sprinkle of ground cinnamon adds warmth. You could even add a cinnamon stick for stirring. It looks nice and enhances the flavor. {{image_4}} You can customize your vegan pumpkin cream cold brew with different milk types. Oat milk gives a creamy texture. Soy milk adds protein and richness. Coconut milk brings a tropical twist. Choose what you love best! For extra flavor, consider adding a drizzle of chocolate or caramel syrup. These sweet additions can take your drink to the next level. You might also add spices like nutmeg or clove. These spices enhance the warm, cozy vibe of fall. Just a pinch can make a big difference! If you want variety, try iced coffee instead of cold brew. It’s just as refreshing! You can also make an espresso-based version. Use one shot of espresso topped with the pumpkin cream. This way, you can enjoy a strong coffee flavor along with the sweet pumpkin goodness. To keep your ingredients fresh, store them properly. Here are some tips: - Cold Brew Coffee: Keep it in an airtight container in the fridge. It stays fresh for up to a week. - Almond Milk: Always check the expiration date. Once opened, use it within 7 days. - Pumpkin Puree: Store leftover pumpkin puree in a sealed container in the fridge for up to a week. - Maple Syrup: Keep it cool and dark. It lasts a long time but check for signs of spoilage. - Pumpkin Pie Spice and Vanilla Extract: Store in a cool place away from sunlight. They can last for months. You can prepare parts of this drink in advance. Here are some handy tips: - Pumpkin Cream: Make the pumpkin cream ahead of time. Store it in the fridge in a sealed container. It will stay good for about 3 days. - Mixing: Combine the pumpkin cream with the cold brew just before serving. This keeps the flavors bright and fresh. - Separate Storage: If you prepare the pumpkin cream early, keep it separate from the coffee. This way, the cream stays smooth and does not lose its texture. With these storage tips, you can enjoy your Vegan Pumpkin Cream Cold Brew anytime! How to make Vegan Pumpkin Cream Cold Brew healthier? To make this drink healthier, you can use less maple syrup. You can also skip the whipped coconut cream or use a lighter version. Another option is to add more almond milk, which lowers the calorie count while keeping your drink creamy. Can I use regular milk instead of non-dairy alternatives? Yes, you can use regular milk if you prefer. However, that would change the drink from vegan to non-vegan. Almond milk adds a nutty flavor, while regular milk offers a creamier taste. Choose what you like best! Where can I buy Vegan Pumpkin Cream Cold Brew? You can often find Vegan Pumpkin Cream Cold Brew at coffee shops during fall. Some stores sell ready-made versions too. Check local cafes, or try making your own at home for the freshest taste. How long does the pumpkin cream mixture last? The pumpkin cream mixture lasts up to three days in the fridge. Store it in an airtight container. Make sure to give it a good stir before using it again. Separation may occur over time. Can I customize the level of pumpkin flavor? Absolutely! You can add more pumpkin puree for a stronger flavor. If you want less pumpkin taste, just use a smaller amount. Adjust it until it suits your taste perfectly. That's the fun of making it at home! This blog post covered how to make a delicious Vegan Pumpkin Cream Cold Brew. You learned key ingredients, step-by-step prep, and tips for the best flavor. I shared ideas for variations and how to store your drink. Enjoy experimenting with different flavors and garnishes. This drink is easy to make and a perfect treat for fall. You now have the tools to create your own tasty version. Try it out and savor the cozy flavors of the season!

Vegan Pumpkin Cream Cold Brew

Treat yourself to a delightful Vegan Pumpkin Cream Cold Brew that’s perfect for fall! This creamy blend combines your favorite cold brew coffee with rich pumpkin puree, almond milk, and warm spices, topped with fluffy coconut cream. It’s easy to make and only takes 5 minutes! Click through for the full recipe and make this seasonal favorite at home. Sip, savor, and embrace the flavors of autumn!
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Ingredients
  

1 cup cold brew coffee

1/2 cup unsweetened almond milk

1/4 cup pumpkin puree

2 tablespoons maple syrup (or adjust to your sweetness preference)

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Whipped coconut cream, for topping

Ground cinnamon, for garnishing

Instructions
 

In a medium-sized bowl, combine the pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and vanilla extract. Use a whisk to blend the ingredients together until the mixture is smooth and creamy with no lumps.

    Take a serving glass and pour in the cold brew coffee, filling it about halfway.

      Gradually pour the prepared pumpkin cream mixture into the cold brew coffee, stirring gently with a spoon until the two are well combined. Taste the mixture and add more maple syrup if you'd like it sweeter.

        Fill the glass to the top with ice cubes to ensure your cold brew remains refreshingly chilled.

          Generously spoon whipped coconut cream on top of your drink, creating a fluffy crown.

            Sprinkle a dash of ground cinnamon across the surface for an aromatic garnish, enhancing the overall flavor.

              Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1

                - Presentation Tips: Use a clear glass to highlight the beautiful, layered contrasts of the cold brew and pumpkin cream. Consider adding a cinnamon stick for stirring and an extra autumnal flair!