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To make the Ultimate Cheeseburger Soup, gather these key ingredients: - 1 lb ground beef - 1 medium onion, finely diced - 2 cloves garlic, minced - 3 medium carrots, peeled and diced - 2 celery stalks, finely diced - 4 cups beef broth (homemade or low-sodium) - 2 cups potatoes, peeled and diced - 1 teaspoon Worcestershire sauce - 1 teaspoon paprika (smoked for extra depth) - 1/2 teaspoon freshly ground black pepper - 1 cup heavy cream - 2 cups sharp cheddar cheese, shredded - 1/4 cup fresh parsley, chopped (for garnish) You can add some optional ingredients to enhance flavor: - 1/2 cup cooked bacon, crumbled - 1/2 cup diced bell peppers - 1/2 teaspoon cayenne pepper for heat - 1 tablespoon Dijon mustard for a tangy kick Fresh herbs and spices can boost the taste of your soup: - Fresh thyme adds a nice earthy tone. - Chives bring a mild onion flavor. - Oregano gives a hint of warmth. - Dill can add a fresh, unique twist. Feel free to mix and match herbs to find your favorite combination! {{ingredient_image_2}} Start by gathering all your ingredients. You need: - 1 lb ground beef - 1 medium onion, finely diced - 2 cloves garlic, minced - 3 medium carrots, peeled and diced - 2 celery stalks, finely diced - 4 cups beef broth - 2 cups potatoes, peeled and diced - 1 teaspoon Worcestershire sauce - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1 cup heavy cream - 2 cups sharp cheddar cheese, shredded - 1/4 cup fresh parsley, chopped Now, chop your vegetables. This makes cooking easier. Dice the onion, garlic, carrots, and celery finely. Peel and dice the potatoes. This ensures even cooking. Heat a large saucepan over medium heat. Add the ground beef and break it up with a wooden spoon. Cook until browned, about 5-7 minutes. If there is extra fat, drain it. Next, add the diced onion and minced garlic. Sauté for 3-4 minutes. You want the onion to become soft and clear. Then, add the carrots and celery. Cook these for 5 more minutes. Stir often until the veggies start to soften. Now, pour in the beef broth and raise the heat to boil. Once boiling, add the potatoes, Worcestershire sauce, paprika, and black pepper. Lower the heat back to a simmer. Cook for 15-20 minutes until the potatoes are fork-tender. When the potatoes are soft, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese melts into a creamy soup. Taste and adjust the seasoning as needed. Ladle the soup into deep bowls. Garnish each bowl with a sprinkle of fresh parsley. This adds color and freshness. For a fun touch, add extra cheese on top. Serve it with crusty bread for dipping. Enjoy every bite! To make your Ultimate Cheeseburger Soup shine, use fresh ingredients. Fresh herbs and spices can boost the flavor. Here are some tips to enhance your soup: - Use Quality Meat: Choose lean ground beef for less grease and better taste. - Sauté Well: Sauté the onion and garlic until they are soft and fragrant. This step adds depth. - Smoked Paprika: Opt for smoked paprika. It brings a rich, smoky flavor to the soup. - Cream at the End: Add cream last for a rich texture. It helps keep the soup creamy and smooth. Avoid these common pitfalls to ensure your soup is perfect: - Overcooking Vegetables: Do not cook your veggies too long. They should be soft but not mushy. - Too Much Salt: Be cautious with salt. Taste the soup after adding cheese. Cheese adds saltiness. - Skipping the Garnish: Fresh parsley adds color and freshness. Don’t skip it; it makes the dish pop. Serve your cheeseburger soup for a cozy meal. Here are some great ideas: - Bowl Presentation: Use deep bowls for a hearty serving. Top with extra cheese and parsley. - Crusty Bread: Pair the soup with crusty bread for dipping. It adds texture and flavor. - Fun Toppings: Consider adding bacon bits or pickles on top for a fun twist. They add a crunch and tang. Pro Tips Use High-Quality Beef: Opt for grass-fed or organic ground beef for a richer flavor and healthier option. Customize Your Veggies: Feel free to add or substitute other vegetables like bell peppers or corn for extra flavor and color. Cheese Variations: Experiment with different cheeses like Gouda or Monterey Jack for a unique twist on the classic cheddar flavor. Make It Ahead: This soup tastes even better the next day! Prepare it in advance and store it in the fridge for a quick meal. {{image_4}} To make a vegetarian cheeseburger soup, swap ground beef for cooked lentils or mushrooms. Both options add great texture. Use vegetable broth instead of beef broth. This change keeps the soup rich in flavor. Add extra veggies like bell peppers or zucchini for a colorful mix. You can also use plant-based cheese to keep it creamy. For a gluten-free version, ensure your broth is gluten-free. Most store-bought broths are safe, but check labels. Instead of regular potatoes, try sweet potatoes for a twist. They add a slight sweetness and extra nutrients. You can also thicken the soup with cornstarch mixed with water instead of using flour. Get creative with your soup! You can add bacon bits for a smoky crunch. Chopped pickles or relish give a tangy kick. For a spicy twist, add diced jalapeños. If you love cheese, mix in different types like pepper jack or gouda. Each choice brings a new layer of flavor. Don’t be afraid to experiment and make it your own! Once you finish your Ultimate Cheeseburger Soup, let it cool. Place it in a container with a tight lid. Store it in the fridge for up to three days. This soup tastes great even after a few days. The flavors blend and become even better. If you want to save some for later, freezing is a great option. Divide the soup into smaller portions. Use freezer-safe bags or containers. Make sure to leave some space at the top for expansion. You can freeze the soup for up to three months. When you’re ready to eat, just thaw it overnight in the fridge. To reheat, pour the soup into a pot and warm it on low heat. Stir it often to prevent sticking. If it seems thick, add a splash of beef broth or cream. You can also microwave it in a bowl. Heat in short intervals, stirring in between. Enjoy your warm and comforting soup! Yes, you can use ground turkey. It makes a lighter soup. Ground turkey has less fat, so you may need to add a little oil to cook it well. The flavor will change slightly, but it will still be tasty. To thicken your soup, you can mash some of the potatoes. This method adds creaminess without extra ingredients. Another way is to mix cornstarch with water, then stir it in. Simmer for a few minutes until thick. You can also add more cheese for a thicker texture. Cheeseburger soup pairs well with crusty bread. You can also serve it with a simple salad. For a fun twist, try adding crispy bacon bits on top. Pickles can add a nice crunch too. Enjoy the soup with your favorite sides! The blog post covered key ingredients to make cheeseburger soup, from herbs to spices. I shared step-by-step cooking methods and finishing touches for a tasty dish. You learned best tips to enhance flavor and avoid common mistakes. I also offered variations, like vegetarian and gluten-free options, plus storage tips for leftovers. In closing, cheeseburger soup is versatile and enjoyable. Make it your own with easy swaps and additions. You’ll love how simple it is to impress friends and family with this comforting meal.

Ultimate Cheeseburger Soup

A creamy and hearty soup that combines the flavors of a classic cheeseburger in a comforting bowl.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 3 medium carrots, peeled and diced
  • 2 stalks celery, finely diced
  • 4 cups beef broth (homemade or low-sodium)
  • 2 cups potatoes, peeled and diced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika (smoked for extra depth)
  • 0.5 teaspoon freshly ground black pepper
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 0.25 cup fresh parsley, chopped (for garnish)

Instructions
 

  • In a large saucepan over medium heat, add the ground beef. Cook, breaking it apart with a wooden spoon until browned and no longer pink, approximately 5-7 minutes. Drain any excess fat if needed.
  • Introduce the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion turns translucent and fragrant.
  • Next, add the diced carrots and celery. Continue to cook for an additional 5 minutes, stirring occasionally, until the vegetables soften slightly.
  • Carefully pour in the beef broth, increasing the heat to bring the mixture to a boil. Once boiling, incorporate the diced potatoes, Worcestershire sauce, paprika, and black pepper.
  • After it reaches a boil, lower the heat to a simmer. Allow the soup to cook for 15-20 minutes, or until the potatoes are fork-tender.
  • When the potatoes are cooked perfectly, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is fully melted and the soup achieves a creamy consistency.
  • Taste the soup and adjust the seasoning with additional salt and pepper if necessary.
  • Ladle the hot soup into bowls and garnish each serving with a sprinkling of fresh parsley for an added touch of color.

Notes

Serve with crusty bread for dipping.
Keyword cheeseburger, comfort food, soup