Indulge in a comforting fall dish with Turkey Meatballs in Pumpkin Sage Sauce! This easy recipe combines flavorful ground turkey with a creamy pumpkin sauce, perfect for cozy dinners. Learn to create juicy meatballs and elevate your meal with fresh sage and Parmesan. Ideal for family gatherings, this dish is sure to impress! Click through to explore the full recipe and bring this delicious flavor to your table.
1 pound ground turkey
½ cup breadcrumbs (preferably Italian-style for extra flavor)
¼ cup grated Parmesan cheese
¼ cup fresh parsley, finely chopped
1 large egg, beaten
2 cloves garlic, minced
1 teaspoon onion powder
Salt and freshly cracked black pepper, to taste
1 can (15 oz) pumpkin puree
1 cup low-sodium chicken broth
½ cup heavy cream
1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
Olive oil, for frying