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- 12 oz frozen cheese ravioli - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup Italian-style breadcrumbs - 1/2 cup grated Parmesan cheese - 1 tablespoon Italian seasoning - 1 teaspoon garlic powder - Salt and pepper to taste - Marinara sauce (for dipping) - Use a neutral oil like canola or vegetable oil for frying. - Heat oil to 350°F for best results. To test, drop a few breadcrumbs in. If they sizzle, the oil is ready. Toasted ravioli is a fun dish that can please everyone. You can use frozen cheese ravioli from the store. It saves time and tastes great! For a crisp texture, you need flour, eggs, and breadcrumbs. The Parmesan cheese adds a nice touch of flavor. Don't forget the seasonings! Italian seasoning and garlic powder give your ravioli a tasty kick. A pinch of salt and pepper can really make a difference. To enjoy, serve them hot with marinara sauce for dipping. For frying, make sure to choose the right oil. Canola or vegetable oil works best. Heat the oil properly to ensure your ravioli gets crispy and golden. It’s all about the right ingredients and preparation. Enjoy the process and the delicious results! Start by boiling a large pot of salted water. Once the water boils, add 12 oz of frozen cheese ravioli. Cook them for 4-5 minutes. You want them al dente, which means they should be firm to the bite. After cooking, drain the ravioli carefully. Let them cool on a plate. Cooling helps the ravioli hold their shape during frying. Next, prepare your breading station. You need three shallow dishes. In the first dish, add 1 cup of all-purpose flour. In the second dish, whisk 2 large eggs until blended. In the third dish, mix 1 cup of Italian-style breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 tablespoon of Italian seasoning, 1 teaspoon of garlic powder, salt, and pepper. This mixture gives great flavor to the ravioli. Now it’s time to fry the ravioli. Pour enough cooking oil into a large skillet to cover the bottom by about 1/2 inch. Heat the oil over medium heat. To check if it's ready, drop in a small pinch of breadcrumbs. If they sizzle, the oil is hot enough. Carefully place the breaded ravioli into the pan. Fry them in small batches to avoid overcrowding. Fry for 2-3 minutes on each side. You want them golden brown and crispy. After frying, use a slotted spoon to transfer them to a plate lined with paper towels. This helps absorb the excess oil. These steps will lead you to crispy, delicious toasted ravioli that everyone will love. For more details, check the Full Recipe. Toasted ravioli need the right oil temperature for that perfect crunch. Aim for 350°F (175°C). To check, drop a few breadcrumbs in the oil. If they sizzle, your oil is ready. If the oil is too cool, the ravioli will absorb oil and become soggy. If it’s too hot, the outside will burn before the inside cooks. Frying time is key. For frozen cheese ravioli, fry each side for 2-3 minutes. If you use fresh or homemade ravioli, adjust the time. They may need less time, so keep an eye on them. A great presentation makes your dish more fun. Place the crispy ravioli on a large platter. Garnish with fresh parsley and a sprinkle of Parmesan cheese for color and flavor. You can also serve them with marinara sauce in a small bowl for dipping. This adds a nice touch for parties and gatherings. Think about using toothpicks for easy serving. Guests can grab and dip without any mess. You can even pair them with a salad or some roasted veggies for a full meal. One big mistake is overcooking the ravioli. This can turn them mushy instead of crispy. Stick to the recommended frying time and check them often. Another mistake is using too little oil. If the oil doesn’t cover the ravioli, they will stick to the pan. This can ruin the crust. Make sure to use enough oil to allow the ravioli to float a bit while frying. For the complete recipe, check out the Full Recipe. {{image_4}} You can fill your ravioli with many tasty ingredients. Try spinach and ricotta for a fresh twist. Meat lovers might enjoy ground beef or sausage. For a vegan option, use mushrooms or roasted vegetables. You can use homemade or store-bought ravioli based on your time and skill. Store-bought saves time, but homemade lets you control flavors and textures. Instead of regular breadcrumbs, consider panko. Panko gives a crispier texture. It’s lighter and airier than regular breadcrumbs. If you need a gluten-free option, use crushed cornflakes or gluten-free breadcrumbs. These choices keep the crunch while accommodating dietary needs. Marinara sauce is classic, but don’t stop there! Try ranch dressing, garlic aioli, or a spicy sriracha mayo. These sauces add unique flavors and excitement. Pair your toasted ravioli with a simple salad or roasted vegetables. This balance adds freshness to your meal. For more ideas, check the Full Recipe for inspiration. To store cooked toasted ravioli, let them cool completely. Place them in an airtight container. This keeps the ravioli fresh. You can store them in the fridge for up to three days. To reheat and keep them crispy, use an oven or air fryer. Set the oven to 350°F and bake for about 10 minutes. This method helps restore some crunch. You can freeze both uncooked and cooked ravioli. If you freeze uncooked ravioli, spread them on a baking sheet first. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. If you freeze cooked ravioli, let them cool, then place them in a container. To thaw, move them to the fridge overnight. For quick thawing, use the microwave but be careful not to overheat. Cooked toasted ravioli can last up to three days in the fridge. Look for signs of spoilage like an off smell or mold. If you see any of these signs, it’s best to throw them away. Keeping an eye on your leftovers helps avoid wasting food. Enjoy your crispy delight fresh, but know how to store it well! To keep your toasted ravioli crispy, follow these tips: - Drain well: After boiling, make sure to drain the ravioli completely. - Cool before breading: Let them cool down for a few minutes. - Use hot oil: Fry in oil heated to the right temperature. - Don’t overcrowd the pan: Fry in small batches for even cooking. - Drain properly: Place them on paper towels after frying to remove excess oil. These steps help maintain that delightful crunch you crave. Yes, you can make toasted ravioli in an air fryer! Here are some adjustments: - Preheat the air fryer: Set it to 375°F (190°C). - Use less oil: Spray the ravioli lightly with cooking oil instead of submerging. - Adjust cooking time: Cook for about 8-10 minutes, flipping halfway through. This method gives you a healthier option while still keeping that crispy texture. Toasted ravioli has roots in St. Louis, Missouri. Italian immigrants created it as a way to use leftover ravioli. They would fry the pasta, making it a tasty snack or appetizer. Today, it stands as a beloved dish in St. Louis cuisine. It symbolizes the blend of cultures and creativity in food. Yes, you can use homemade ravioli! Just keep a few things in mind: - Thickness: Ensure the pasta dough is rolled thin for even cooking. - Filling moisture: Avoid wet fillings, as they can make the ravioli soggy. - Cooking time: Homemade ravioli may cook faster than store-bought. Using homemade can add a personal touch and unique flavor to your toasted ravioli. For the Full Recipe, check out the detailed steps above. Toasted ravioli are a delicious treat you can easily make at home. This post covered key ingredients, cooking steps, and tips for crispiness. I shared how to avoid common mistakes and offered tasty variations. Remember to store leftovers properly and enjoy a variety of sauces. With practice, you'll master toasted ravioli and impress your friends at any gathering. Happy cooking!

Toasted Ravioli

Indulge in the ultimate snack with Crispy Toasted Ravioli! This delightful recipe takes frozen cheese ravioli to new heights, transforming them into golden, crunchy bites. With a simple breading process and a quick fry, these treats are perfect for parties or a cozy night in. Pair them with marinara sauce for a dip that's simply irresistible. Click through to discover the full recipe and impress your family and friends with this delicious appetizer!
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Ingredients
  

12 oz frozen cheese ravioli

1 cup all-purpose flour

2 large eggs, beaten

1 cup Italian-style breadcrumbs

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

Cooking oil for frying

Marinara sauce (for dipping)

Instructions
 

Prepare the Ravioli: Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the frozen cheese ravioli and cook according to the package instructions, which typically takes 4-5 minutes until they are al dente. Carefully drain the ravioli and allow them to cool on a plate or rack.

    Set Up the Breading Station: Prepare your workspace with three shallow dishes. In the first dish, spread out the all-purpose flour. In the second dish, whisk the two large eggs until they are fully combined. In the third dish, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper, mixing well to ensure the seasonings are evenly distributed.

      Coat the Ravioli: Take each cooled ravioli and first dip it into the flour, ensuring to shake off any excess. Next, immerse it in the beaten eggs, allowing any surplus egg to drip off. Finally, coat the ravioli in the breadcrumb mixture, pressing gently to ensure an even coating.

        Heat the Oil: In a large skillet, pour in enough cooking oil to cover the bottom by about 1/2 inch. Heat the oil over medium heat. To check if it's ready, drop in a small pinch of breadcrumbs; if they sizzle immediately, the oil is hot enough for frying.

          Fry the Ravioli: Carefully place the breaded ravioli into the hot oil in batches to avoid overcrowding. Fry them for approximately 2-3 minutes on each side, or until they achieve a beautiful golden brown color and are crispy.

            Drain the Excess Oil: Once the ravioli are cooked to perfection, transfer them with a slotted spoon to a plate lined with paper towels to absorb any excess oil.

              Serve and Enjoy: Present the crispy toasted ravioli while they are still hot, accompanied by a small bowl of marinara sauce for dipping. Enjoy this delightful, crunchy treat with friends and family!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  Presentation Tips: For an attractive presentation, arrange the crispy ravioli on a serving platter, garnished with fresh parsley and a sprinkle of extra Parmesan cheese.