The Pizza Burger Pie

$- Ground beef - Italian sausage - Mozzarella cheese - Parmesan cheese - Onion - Bell pepper The main ingredients for The Pizza Burger Pie create a rich and tasty dish. First, ground beef and Italian sausage combine for a perfect meat blend. This mix gives the pie its hearty flavor. Next, cheese plays a big role. Mozzarella brings that gooey texture, while Parmesan adds a sharp bite. Fresh vegetables like onion and bell pepper provide crunch and color. They balance out the richness of the meat and cheese. - Garlic powder - Italian seasoning - Salt - Pepper Good seasonings make all the difference in any recipe. For this pie, garlic powder boosts the flavor of the meat. Italian seasoning brings warmth and a hint of herbs. A sprinkle of salt and pepper enhances all the flavors, making each bite better. These simple seasonings ensure your pie tastes amazing. - Pizza dough (store-bought or homemade) - Pizza sauce - Olive oil The crust holds everything together, and pizza dough is key. You can use store-bought dough for quick prep or make your own for a fun touch. The pizza sauce adds moisture and flavor to the filling. Drizzling olive oil over the crust helps it brown and keeps it crispy. Using quality ingredients here sets the stage for a delightful meal. You can find the full recipe above to guide you through each step. 1. Cooking the meat mixture: Start by heating a large skillet over medium heat. Add 1 pound of ground beef and 1 pound of Italian sausage to the skillet. Use a spatula to break up the meat as it cooks. Brown it for about 6 to 8 minutes until it’s crumbled and no longer pink. Make sure to drain any extra fat. 2. Sautéing vegetables with seasonings: Next, add 1 small chopped onion and 1 diced bell pepper to the meat. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Stir these ingredients together and cook for another 5 minutes. You want the veggies to be soft and fragrant. 1. Rolling out the pizza dough: On a lightly floured surface, roll out 1 pound of pizza dough into a large circle. Aim for about 12 to 14 inches in diameter. This will fit nicely into a 9-inch pie dish. 2. Layering ingredients in the pie dish: Carefully place half of the rolled dough into the dish. Press it firmly to cover the bottom and sides. Now, layer half of the 2 cups of shredded mozzarella cheese on top. Add the meat and vegetable mixture evenly over the cheese. Then, sprinkle 1/2 cup of grated Parmesan cheese. Finish with the rest of the mozzarella. 1. Oven temperature and baking time: Preheat your oven to 400°F (200°C). Bake the pie for 25 to 30 minutes. You want the crust to be golden brown and the cheese to bubble. 2. Cooling and slicing tips: After baking, let the pie cool for about 10 minutes before slicing. This cooling time helps the filling set a bit. Serve warm slices on plates. You can add fresh basil leaves on top for a nice touch. Enjoy your delightful family meal! For the complete recipe, check the earlier section. To ensure a crispy base, roll the dough thin. A thicker crust may lead to a soggy bottom. Bake it at a high temperature. This helps the crust cook fast and get that golden color. For sealing the top crust, press the edges firmly. This keeps the filling from leaking out. Use a fork to crimp the edges for a neat look. Add extra spices for depth. A pinch of red pepper flakes gives a nice kick. You can mix in some oregano or crushed garlic for more flavor. Fresh basil makes a great garnish. It adds color and a fresh scent. Just sprinkle it on top right before serving for the best taste. If you want a vegetarian option, swap out the meat. Use a mix of mushrooms, spinach, and zucchini instead. For cheese, try different types. Cheddar or gouda can add a unique twist. You can even use dairy-free cheese for a vegan version. Adjusting the cheese will change the flavor, so have fun with it! {{image_4}} You can switch up the meat in your Pizza Burger Pie. Ground turkey or chicken works well. These options are leaner but still tasty. If you prefer a meatless meal, try plant-based substitutes. There are many good meatless options available today. They give your pie great texture and flavor. You can also change the style of your pie. Add chunky veggies like mushrooms, zucchini, or spinach for a health boost. If you like spice, toss in spicy pepperoni. This adds a nice kick to your dish. You can even mix your favorite toppings to make it your own. Think about using regional flavors to inspire your pie. You can try a stuffed crust with cheese or herbs inside. This creates a fun surprise when you take a bite. Also, consider local toppings like jalapeños, olives, or even barbecue sauce. These toppings can give your Pizza Burger Pie a unique twist. Store leftover slices in the fridge. Use airtight containers to keep them fresh. This helps prevent moisture loss and keeps the flavors intact. If you place a paper towel inside, it will absorb extra moisture, keeping the crust from getting soggy. To freeze The Pizza Burger Pie, first let it cool completely. Wrap it tightly in plastic wrap and then place it in a freezer bag. Try to remove as much air as possible. When you want to enjoy it again, thaw it overnight in the fridge. Reheat it in the oven at 350°F (175°C) for about 20-25 minutes. This restores its crispy crust. You can store The Pizza Burger Pie in the fridge for about 3-4 days. If frozen, it will last up to 2-3 months. Always check for signs of spoilage. Look for a change in smell or color. If it looks or smells off, it’s best to throw it away. For more cooking tips, check out the Full Recipe. The Pizza Burger Pie is a fun twist on classic flavors. It combines pizza and burger elements into one delicious dish. This pie has layers of seasoned meat, gooey cheese, and savory sauce. It likely started as a way to mix two favorites into one meal. You can enjoy it with family or friends, making it a great choice for gatherings. Yes, you can prepare The Pizza Burger Pie ahead of time. Assemble the pie and cover it with plastic wrap. Store it in the fridge for up to 24 hours. When ready to eat, just bake it. You can also freeze it for later use. To reheat, bake it at 400°F (200°C) until warm. This way, you save time on busy days. The Pizza Burger Pie pairs well with many sides. Here are some great options: - Green salad: A simple salad adds freshness. - Garlic bread: Crunchy garlic bread adds flavor. - Veggie sticks: Carrots and celery provide a nice crunch. - Dipping sauces: Offer extra pizza sauce or ranch dressing. These sides create a balanced meal and enhance the pie's flavors. The Pizza Burger Pie combines ground beef, Italian sausage, cheese, and fresh veggies. We explored the key ingredients and the importance of seasonings. I shared simple steps for prepping, assembling, and baking. You learned tips for a crispy crust and flavor boosts. We discussed variations for different tastes and how to store leftovers. This dish is fun, tasty, and easy to make. You can impress family and friends with your pizza pie skills. Enjoy experimenting with flavors to create your perfect pie!$

Get ready to impress with this Pizza Burger Pie, a delicious twist on two favorite comfort foods! This hearty dish combines ground beef, Italian sausage, and gooey mozzarella all wrapped in pizza dough for a mouthwatering meal. Perfect for gatherings or a cozy night in, it's easy to make and sure to delight everyone. Click through for the full recipe and step-by-step instructions to create this satisfying treat at home!

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Ingredients

1 lb ground beef

1 lb Italian sausage, casings removed

1 cup pizza sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

1 bell pepper, diced (any color you prefer)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 pound pizza dough (store-bought or homemade)

Olive oil for drizzling

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C). This ensures the oven is hot enough to create a perfectly crispy crust.

In a large skillet set over medium heat, add the ground beef and Italian sausage. Cook them together until they’re well browned and crumbly, about 6-8 minutes, stirring occasionally. Once browned, drain any excess fat from the skillet.

To the meat mixture, add the finely chopped onion, diced bell pepper, garlic powder, and Italian seasoning. Season generously with salt and pepper. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are soft and fragrant.

Reduce the heat to low and stir in the pizza sauce, ensuring the meat and vegetables are well combined. Remove the skillet from the heat and set it aside.

On a lightly floured surface, roll out the pizza dough into a large circle, approximately 12-14 inches in diameter, suitable to fit into a 9-inch pie dish or a similarly sized deep oven-safe skillet.

Carefully transfer half of the rolled dough into the pie dish, pressing it firmly into the bottom and up the sides to create a sturdy crust.

Layer half of the mozzarella cheese evenly over the dough base. Then, add the meat and vegetable mixture, making sure to distribute it evenly. Follow with a sprinkle of grated Parmesan cheese, and finally, top it with the remaining mozzarella cheese.

Place the other half of the pizza dough over the filling, sealing the edges by pressing them together, ensuring no filling spills out during baking. To allow steam to escape, cut a few small slits in the top crust with a sharp knife.

Drizzle a little olive oil over the top crust to enhance browning and flavor. Sprinkle a pinch of salt on top for good measure.

Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.

Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing to allow the filling to set slightly.

- Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8

- Presentation Tips: Serve warm slices on individual plates, garnished with fresh basil leaves for a pop of color and added aroma. You can also offer extra pizza sauce on the side for dipping, enhancing the pie's delicious flavor. Enjoy your creation!