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For the best peach pie, you need ripe peaches. Use about 6 cups, peeled and sliced. Fresh peaches give the pie a sweet and juicy taste. Look for peaches that are firm but slightly soft when you press them. This means they are ripe and full of flavor. You will need 1 cup of granulated sugar and 1/4 cup of all-purpose flour. The sugar helps sweeten the peaches, while the flour thickens the filling. Together, they create a nice balance in texture. You can add a pinch of salt to enhance the sweetness. Don’t forget these extras! You will need 1/4 teaspoon of ground cinnamon and 1 tablespoon of fresh lemon juice. The cinnamon adds warmth, while the lemon juice brightens the flavors. Also, use 1 tablespoon of unsalted butter, cut into small pieces, for a rich taste. For the crust, grab 1 package of refrigerated pie crusts, which includes 2 crusts. Lastly, beat 1 egg for an egg wash to give your pie a golden look. For the full recipe, check out the Juicy Peach Bliss Pie 🥧! To start, gather your juicy peaches. You will need 6 cups of ripe peaches. Peel and slice them, then place them in a large bowl. Next, add 1 cup of sugar, 1/4 cup of flour, and a pinch of salt. Toss these ingredients gently. This helps the peaches release their sweet juices. Add 1/4 teaspoon of ground cinnamon and 1 tablespoon of fresh lemon juice. The lemon juice brightens the flavor. Let this mixture sit for 20 minutes. This step is key for blending the flavors well. Now, roll out the first pie crust. You can use a store-bought crust for ease. Place it into a 9-inch pie dish. Press the crust against the bottom and sides. Pour the peach filling into the crust. Spread it evenly for a balanced taste in every slice. Dot the filling with small pieces of unsalted butter. This adds a rich, creamy texture. Unroll the second pie crust and cover the filling. Crimp the edges to seal it well. Don’t forget to cut small slits in the top crust. This allows steam to escape and prevents overflow. Preheat your oven to 425°F (220°C). Brush the top crust with a beaten egg. This gives the pie a golden look. Place the pie in the oven and bake for 45-50 minutes. Keep an eye on it. When the crust turns golden-brown and the filling bubbles, it's done. Remove the pie from the oven. Let it cool for at least 2 hours before slicing. This cooling time helps the filling set. For a special touch, serve each slice with vanilla ice cream. Enjoy your Juicy Peach Bliss Pie! For the full recipe, check out the section above. Choosing ripe peaches is key to a great pie. Look for peaches that are firm but slightly soft. They should have a sweet smell. The skin should be golden and have some red blush. Avoid peaches with bruises or dark spots. If they are not ripe, leave them at room temperature for a few days. Once ripe, use them in your pie for the best flavor. A perfect pie crust starts with cold ingredients. Keep your butter and water cold. This helps create a flaky texture. Roll out your dough on a floured surface to prevent sticking. When assembling, press the crust gently into the dish. Avoid stretching it. This keeps the crust from shrinking while baking. Use small slits on top to allow steam to escape. This prevents a soggy crust. Cooling your pie is important. After baking, let it cool for at least 2 hours. This allows the filling to set. If you cut it too soon, the filling may run. When serving, a slice with vanilla ice cream is perfect. You can also add fresh mint for a nice touch. For the best taste, enjoy the pie the same day it is baked. For more details, check out the Full Recipe. {{image_4}} You can boost the taste of your peach pie by adding spices. Consider using nutmeg or allspice for warmth. A hint of ginger can bring a nice zing too. Just a pinch of cardamom will add a fragrant note. Each spice brings its own character to the pie. Experiment to find your favorite mix! If you want to switch things up, try a different crust. You can use a graham cracker crust for a sweet and crunchy base. A puff pastry crust will give a flaky and buttery touch. For a gluten-free option, almond flour or oat flour works well. Each crust changes the pie's flavor and texture, so choose what you love best! Serving your peach pie can be as fun as making it! A scoop of vanilla ice cream on top makes each bite creamy and rich. You can also serve it with whipped cream for a lighter touch. Fresh mint leaves add color and a fresh taste. If you want a twist, drizzle honey or caramel sauce over the top. Each choice adds to the joy of eating your Juicy Peach Bliss Pie. For the full recipe, check the complete guide. After you enjoy your peach pie, store any leftovers. Place the pie in an airtight container or cover it tightly with plastic wrap. You can keep it in the fridge for up to four days. This helps maintain its freshness and flavor. If you want to keep it longer, consider freezing it. Freezing peach pie is easy. If you freeze it before baking, wrap it tightly in plastic wrap and then foil. Label it with the date. You can freeze it for up to three months. When ready to bake, you can pop it straight into the oven, adding extra time as needed. If you freeze baked pie, let it cool first, then wrap it up. To reheat leftover peach pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Heat for about 15-20 minutes, or until warm. This helps restore the crust's flakiness. For a quick option, you can use a microwave. Heat a slice for about 30 seconds. Enjoy your pie warm! Yes, you can use frozen peaches. Just thaw them first. Drain any extra juice before adding them to the pie. This helps keep the crust from getting soggy. If you use frozen peaches, you might want to add a bit more flour to help thicken the filling. You can tell the pie is done when the crust is golden brown. Check for bubbling juices around the edges. This bubbling means the filling is hot and ready. Bake for 45-50 minutes at 425°F (220°C). If the crust browns too fast, cover the edges with foil. You can use honey or maple syrup as a sugar substitute. Use about ¾ cup of honey or syrup for every cup of sugar. Adjust the flour slightly if needed, as these options add extra moisture. Stevia or another sugar substitute can work too, but check the package for equivalent amounts. You learned how to make a tasty peach pie. We covered fresh peaches, sugar, and flour as key ingredients. I shared step-by-step instructions to prepare, assemble, and bake your pie. Tips on choosing ripe peaches and ensuring a crisp crust will help you succeed. We explored tasty variations and how to store your leftovers. Finally, I answered common questions to ease your pie-making journey. Enjoy your homemade peach pie and share it with friends and family. Your kitchen will smell amazing!

The BEST Peach Pie Recipe

Savor the taste of summer with this Juicy Peach Bliss Pie recipe! Packed with ripe peaches and a hint of cinnamon, this pie is a delightful treat perfect for any occasion. Discover how to create a perfectly golden crust and a rich filling that will impress your family and friends. Click to explore the step-by-step instructions and tips for serving this delicious pie, topped with a scoop of vanilla ice cream for the ultimate experience!
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Ingredients
  

6 cups ripe peaches, peeled and sliced

1 cup granulated sugar

1/4 cup all-purpose flour

1/4 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

1 tablespoon unsalted butter, cut into small pieces

1 package refrigerated pie crusts (contains 2 crusts)

1 egg, beaten (for egg wash)

A pinch of salt

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it reaches the right temperature for baking.

    In a large mixing bowl, combine the sliced peaches, granulated sugar, all-purpose flour, ground cinnamon, fresh lemon juice, and a pinch of salt. Gently toss the ingredients together until the peaches are well-coated. Let this mixture sit for about 20 minutes to allow the flavors to meld and the juices to develop.

      Roll out the first pie crust and carefully place it into a 9-inch pie dish. Press the crust gently against the bottom and sides of the dish to create an even layer.

        Pour the marinated peach filling into the prepared pie crust, spreading it evenly to ensure every slice has a generous portion of fruit. Dot the top of the peach filling with small pieces of butter for added richness.

          Unroll the second pie crust and place it over the peach filling, ensuring that it covers the fruit completely. Seal the edges of the crust by crimping them together with your fingers or using a fork to create a decorative pattern. To prevent overflow during baking, cut several small slits in the top crust to allow steam to escape.

            Brush the top crust with the beaten egg, which will give it a beautiful golden sheen when baked.

              Place the pie in the preheated oven and bake for 45-50 minutes. Keep an eye out for a golden-brown crust and bubbling peach filling, which indicates that your pie is ready.

                Once baked, remove the pie from the oven and let it cool for at least 2 hours before slicing. This cooling period is crucial for the filling to set properly, ensuring clean slices.

                  Prep Time: 25 mins | Total Time: 1 hr 30 mins | Servings: 8 slices

                    - Presentation Tips: For a delightful serving, plate each slice with a scoop of creamy vanilla ice cream on top. Garnish with a sprig of fresh mint for an elegant and refreshing touch. Enjoy your delicious Juicy Peach Bliss Pie!