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- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup chicken broth - 2 tablespoons lemon juice - 1 tablespoon fresh parsley, chopped (for garnish) You can swap chicken breasts for thighs if you prefer darker meat. Thighs will stay juicy and tender. For spices, you can use Italian seasoning instead of thyme. If you want more heat, try adding cayenne pepper. Use a heavy skillet, like cast iron, for even heat. A non-stick skillet also works well but may not give the same browning. A cooking thermometer is key to check the chicken’s doneness. Aim for 165°F (75°C). This ensures the chicken is safe to eat and remains juicy. To get the best sear, you need to dry the chicken. Use paper towels to gently pat each breast dry. Moisture can make the chicken steam instead of sear. A good sear gives you that tasty crust you want. Next, even seasoning is key for flavor. Mix garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper in a bowl. Rub this mix all over the chicken. Make sure every piece gets coated. This ensures a burst of flavor in every bite. Heat a large skillet over medium-high heat. Add olive oil and let it get hot. You want the oil to shimmer slightly. This means it is ready for cooking. Now, add the chicken breasts. Place them in a single layer. Do not move them for 5-7 minutes. This helps form a golden-brown crust. After that time, flip the chicken and cook for another 5-7 minutes. The internal temperature should reach 165°F (75°C). If your skillet is small, sear the chicken in batches. After cooking, remove the chicken from the skillet. Leave the tasty bits behind. Pour in chicken broth and lemon juice. Use a wooden spoon to scrape the browned bits. This adds deep flavor to your sauce. Let this mixture simmer for 3-4 minutes. This reduces the sauce and concentrates the flavor. You want it thick enough to cling to the chicken. Finally, return the chicken to the skillet. Spoon sauce over each piece and let it simmer for 2 more minutes. This helps the chicken soak up the zesty sauce. For the full recipe, check the detailed instructions above. Resting cooked chicken is key. When chicken rests, juices redistribute. This makes each bite moist. Aim for an internal temperature of 165°F (75°C). Use a meat thermometer to check. This ensures your chicken is safe to eat while still juicy. For more flavor, think beyond basic seasoning. Try adding herbs like rosemary or basil. A sprinkle of cayenne pepper adds a nice kick. Marinating chicken for at least 30 minutes boosts flavor. Use a mix of olive oil, lemon juice, and your favorite spices. Overcrowding the skillet can lead to steaming. Always cook in batches if needed. This helps each piece get that golden crust. To prevent dryness, avoid cooking on high heat. Medium heat helps cook evenly without drying out your chicken. {{image_4}} You can easily change the flavor of your skillet chicken. Add fresh herbs like rosemary or thyme for a fragrant twist. A splash of citrus juice, such as orange or lime, brightens the dish. For a spicy kick, try mixing in hot sauce or sriracha. This adds heat and depth to your meal. Not a fan of the skillet? You can bake the chicken in the oven. Preheat to 400°F (200°C) and place seasoned chicken in a baking dish. Bake for about 25-30 minutes or until the internal temperature hits 165°F (75°C). If you enjoy grilling, season the chicken and cook it on a grill over medium heat. This adds a smoky flavor that is hard to resist. What goes with juicy chicken? Steamed vegetables are a great choice. They add color and nutrition. Creamy mashed potatoes pair well too, creating a comforting meal. For a fun twist, serve the chicken on a bed of rice or quinoa. Garnish with fresh parsley for a pop of color. Arrange the chicken on a plate with sides for an inviting look. For the complete recipe, check out the Full Recipe. To store leftovers safely, let the chicken cool. Place it in an airtight container. This helps keep it fresh. The cooked chicken will stay good in the fridge for three to four days. I recommend using glass or BPA-free plastic containers. These materials keep the chicken tasty and safe. You can freeze cooked chicken breasts for longer storage. To freeze, let the chicken cool completely. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag. Remove as much air as possible before sealing. This will prevent freezer burn. When you want to eat, thaw the chicken in the fridge overnight. If you're in a hurry, you can use the microwave. Reheat the chicken in a skillet over medium heat. Add a splash of broth or water to keep it juicy. Leftover chicken is very versatile. You can shred it for tacos or salads. It makes a great addition to soups or casseroles. Try mixing it with pasta and veggies for a quick meal. You can also find helpful recipes that utilize leftover chicken, like a hearty chicken salad or a creamy chicken and rice dish. This way, nothing goes to waste, and you enjoy new meals! To check if chicken is cooked, use a meat thermometer. Insert it into the thickest part of the breast. The chicken is done when it reaches 165°F (75°C). This ensures it's safe to eat. If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. Yes, you can use other meats like turkey or pork. Each type will need a slight cooking time change. Turkey breasts usually take longer than chicken. Pork should also reach 145°F (63°C) for safety. Adjust your cooking time based on the meat you choose. You can serve skillet chicken with many tasty sides. Here are a few ideas: - Steamed broccoli - Mashed potatoes - Rice pilaf - Quinoa salad - Roasted vegetables These sides make a balanced meal and pair well with chicken. Seasoning is key for great flavor and tenderness. When you season the chicken, it absorbs those flavors. This makes each bite delicious. Herbs and spices add depth and character. Proper seasoning can also help keep the chicken moist. Too little seasoning leaves the chicken bland. So, don’t skip this step! For more detailed cooking instructions, you can check the Full Recipe. Cooking delicious skillet chicken is easier than you think. We covered key ingredients, methods, and tips to enhance your dish. Remember to rest the chicken for juiciness and check if it's cooked correctly. Feel free to swap ingredients based on your taste and experiment with different flavors. Whether you grill, bake, or sauté, there are many ways to enjoy this meal. Use leftovers creatively to minimize waste and save time. Enjoy your cooking journey and impress your loved ones with this simple yet tasty recipe!

The Best Juicy Skillet Chicken Breasts

Discover the secret to irresistible juicy skillet chicken breasts with this easy recipe! Perfectly seasoned and seared to golden perfection, these chicken breasts are finished in a flavorful lemon broth that will leave your taste buds dancing. Ideal for a quick weeknight dinner, this dish is not only delicious but also simple to make. Click through to explore this mouthwatering recipe and elevate your meal tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 cup chicken broth

2 tablespoons lemon juice

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by gently patting each chicken breast dry with paper towels to ensure a beautiful sear. Dry chicken will create a much more appealing crust.

    Season the Chicken: In a small mixing bowl, combine the garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper. Mix well. Generously rub this spice blend all over the chicken breasts, ensuring each piece is evenly coated for maximum flavor.

      Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers slightly, indicating it's ready for cooking.

        Sear the Chicken: Carefully add the seasoned chicken breasts to the hot skillet in a single layer. Sear for 5-7 minutes without moving them, allowing a golden-brown crust to form. Flip the breasts and continue cooking for another 5-7 minutes until thoroughly cooked and the internal temperature reaches 165°F (75°C). If your skillet is small, consider searing the chicken in batches to avoid overcrowding.

          Add Flavor: Once cooked, remove the chicken from the skillet and set it aside on a plate. In the same skillet, pour in the chicken broth and lemon juice. Use a wooden spoon to scrape up any delicious browned bits from the bottom of the skillet; this adds incredible depth to your dish.

            Simmer the Sauce: Let the broth and lemon mixture simmer gently for about 3-4 minutes, allowing it to reduce slightly and concentrate in flavor.

              Combine & Finish: Return the seared chicken breasts to the skillet, spooning sauce over each piece. Allow them to simmer for an additional 2 minutes to absorb the bright flavors of the broth.

                Garnish & Serve: Remove the skillet from heat. Before serving, garnish the chicken with freshly chopped parsley for a pop of color and freshness. Serve immediately alongside your favorite sides, such as steamed vegetables or creamy mashed potatoes.

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings