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To make Thai peanut chicken, you need some key items. Here’s what you should gather: - 500g chicken breast, cut into bite-sized pieces - 2 tablespoons vegetable oil - 1 bell pepper, sliced (red or yellow) - 1 medium onion, sliced thinly - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1 cup broccoli florets - 1 carrot, julienned - 1 cup snap peas - ½ cup creamy peanut butter - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon fresh lime juice - 1 teaspoon chili paste - Fresh cilantro (for garnish) - Chopped peanuts (to sprinkle on top) You can add some extra flavors or textures to your dish. Consider these options: - Extra vegetables like zucchini or bell peppers - Chopped green onions for garnish - Sesame seeds for added crunch - A splash of coconut milk for creaminess If you don’t have some ingredients, don’t worry! Here are some easy swaps: - Chicken breast can be replaced with chicken thighs for extra flavor. - Use almond butter or sunflower seed butter instead of peanut butter if needed. - Tamari or coconut aminos work well as a soy sauce alternative for gluten-free dishes. - Maple syrup can replace honey for a vegan option. - Lime juice can be swapped for rice vinegar for a different tang. These tips will help you create a delicious meal. Enjoy the cooking process! {{ingredient_image_2}} First, grab a large skillet or wok. Heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add 500 grams of chicken breast cut into bite-sized pieces. Stir-fry the chicken for about 5-7 minutes. Look for a golden brown color and make sure it’s cooked through. When done, take the chicken out and set it aside on a plate. In the same skillet, add the sliced onion and bell pepper. You can choose red or yellow bell pepper for color. Add 2 cloves of minced garlic and 1 tablespoon of minced ginger. Sauté these for about 2-3 minutes. You want them softened and fragrant. Next, toss in 1 cup of broccoli florets, 1 julienned carrot, and 1 cup of snap peas. Stir-fry these for 3-4 minutes. Keep them bright in color and a bit crunchy. This adds great texture to your dish. While the veggies cook, take a medium bowl. Whisk together ½ cup of creamy peanut butter, 3 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of fresh lime juice, and 1 teaspoon of chili paste. Mix until it’s smooth and well blended. This sauce brings the real Thai flavor to your chicken. Now, return the cooked chicken to the skillet with the sautéed vegetables. Pour the peanut sauce over everything. Stir well to coat the chicken and veggies. Heat the mix for about 2-3 minutes. Make sure everything is hot and ready to serve. Plate your Thai peanut chicken right away. Garnish it with fresh cilantro leaves and a sprinkle of chopped peanuts for a nice crunch. You can serve it over steamed jasmine rice or enjoy it as a standalone dish. The vibrant colors will make it look great on your table! To cook perfect chicken, start with fresh breast pieces. Cut them into bite-sized chunks. This helps them cook evenly. Heat the vegetable oil in your skillet until hot. Add the chicken and stir-fry until golden brown. This usually takes about 5 to 7 minutes. Make sure there is no pink in the middle. This way, your chicken will be juicy and tender. To make the peanut sauce even better, use smooth peanut butter. This gives a creamy texture. When mixing the sauce, whisk the peanut butter with soy sauce, honey, lime juice, and chili paste. Adjust the honey based on your taste. For extra flavor, add a pinch of garlic powder or a splash of sesame oil. This makes the sauce rich and delicious. Serve your Thai peanut chicken over jasmine rice. The rice soaks up the sauce well. You can also serve it in lettuce wraps for a fun twist. Top with fresh cilantro and chopped peanuts for crunch. Pair it with a simple cucumber salad for a refreshing side. Enjoy your meal with a cold drink, like iced tea or coconut water. Pro Tips Cut Uniformly: Ensure all chicken pieces and vegetables are cut into similar sizes for even cooking and a more appealing presentation. Fresh Ingredients: Use fresh garlic, ginger, and vegetables to enhance the flavors and nutritional value of the dish. Adjust Spice Level: Tailor the amount of chili paste according to your spice preference; start with less and add more if desired. Garnish Generously: Don't skimp on the fresh cilantro and chopped peanuts; they not only add flavor but also texture and visual appeal. {{image_4}} You can switch the chicken for other proteins. Shrimp works great in this dish. Just cook it for 3-4 minutes until it turns pink. Tofu is a good choice for vegans. Use firm tofu, cut it into cubes, and pan-fry until golden. Beef slices can also add a rich flavor. Just make sure to cook it until well done. For a vegetarian twist, skip the meat. Use only vegetables and tofu. You can add more veggies like mushrooms, zucchini, or eggplant. The peanut sauce will still taste amazing with these changes. It keeps the dish rich and satisfying. Serve it over rice or noodles for a hearty meal. You can change the flavor of your sauce too. Add coconut milk for a creamier texture. If you want it spicier, add more chili paste or fresh chili peppers. For a tangy kick, try adding more lime juice. Experiment with different nuts like cashews or almonds for extra crunch. You can also mix in a bit of sesame oil for a unique taste. After making Thai peanut chicken, let it cool down. Once cool, place it in an airtight container. Store it in the fridge for up to three days. When ready to eat, make sure to check for any off smells or changes in texture. This ensures you enjoy a safe meal. If you want to keep it longer, freezing is an option. Use a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as you can before sealing. Thai peanut chicken can last in the freezer for up to three months. Label the container with the date, so you know when to use it. To reheat, thaw the chicken overnight in the fridge if frozen. You can heat it on the stove or in the microwave. For the stove, add a splash of water or broth in a pan to prevent sticking. Heat over medium until warmed through. In the microwave, use a microwave-safe dish and cover it to keep moisture in. Heat in short bursts, stirring in between to ensure even warming. Enjoy your delicious meal again! Thai Peanut Chicken is a tasty dish made with chicken and veggies, all coated in a creamy peanut sauce. The sauce combines peanut butter, soy sauce, honey, lime juice, and some chili paste. This mix creates a sweet and savory flavor that is hard to resist. You will love the crunch of fresh vegetables, like bell peppers and snap peas, in every bite. Yes, you can prepare this dish ahead of time. Cook the chicken and veggies, then store them in the fridge. Keep the peanut sauce separate until you are ready to serve. When you want to eat, just heat everything together. This makes for a quick meal on busy days. Thai Peanut Chicken goes well with many sides. Here are some great choices: - Steamed jasmine rice - Quinoa for a healthier twist - Fresh cucumber salad for crunch - Stir-fried veggies for extra color These sides will balance the rich flavors of the chicken. To adjust the spice level, you can add more or less chili paste in the sauce. For a spicier kick, add extra paste. If you prefer it milder, use less or skip it altogether. You can also serve sliced fresh chilies on the side for those who want more heat. Thai Peanut Chicken can be gluten-free if you choose the right ingredients. Use gluten-free soy sauce instead of regular soy sauce. Check all labels to make sure other ingredients are also gluten-free. This way, you can enjoy a delicious meal without worry. This article shared how to make Thai Peanut Chicken. We explored the key ingredients, cooking steps, and helpful tips. You learned how to customize your dish with various proteins and flavors. Storing and reheating the meal will keep it fresh longer. Now, you can impress your friends with this tasty recipe. Enjoy each delicious bite and feel free to make it your own!

Thai Peanut Chicken Delight

A flavorful stir-fry featuring chicken, colorful vegetables, and a creamy peanut sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Thai
Servings 4
Calories 450 kcal

Ingredients
  

  • 500 g chicken breast, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 each bell pepper, sliced
  • 1 medium onion, sliced thinly
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup broccoli florets
  • 1 each carrot, julienned
  • 1 cup snap peas, trimmed
  • 0.5 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili paste
  • 1 each fresh cilantro, for garnish
  • 1 each chopped peanuts, to sprinkle on top

Instructions
 

  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the bite-sized chicken pieces and stir-fry for about 5-7 minutes or until the chicken is golden brown and cooked through. Remove the chicken from the skillet, placing it on a plate, and set aside.
  • Using the same skillet, add the sliced onion, bell pepper, minced garlic, and ginger. Sauté these for approximately 2-3 minutes or until the vegetables are softened and fragrant.
  • Next, incorporate the broccoli florets, julienned carrot, and snap peas into the skillet. Continue to stir-fry for an additional 3-4 minutes until the vegetables are bright in color and just tender but still have a bit of crunch.
  • While the vegetables are cooking, take a medium bowl and whisk together the creamy peanut butter, soy sauce, honey, fresh lime juice, and chili paste. Whisk until the mixture is completely smooth and well blended.
  • Return the cooked chicken back to the skillet with the sautéed vegetables. Pour the peanut sauce over the chicken and veggies, stirring everything together until well coated. Heat through for about 2-3 minutes, ensuring everything is hot.
  • Before serving, taste the dish and adjust the seasoning according to your preference, adding more soy sauce for saltiness or chili paste for a spicier kick.
  • Plate your Thai peanut chicken immediately. Garnish with fresh cilantro leaves and a sprinkle of chopped peanuts for added crunch.

Notes

Serve over steamed jasmine rice for a complete meal.
Keyword chicken, peanut sauce, stir-fry, Thai cuisine