![- 2 chicken breasts, diced into bite-sized pieces - 1 cup cooked jasmine rice - 1 red bell pepper, sliced thinly - 1 cup broccoli florets, roughly chopped - 1 medium carrot, julienned - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and black pepper to taste - 3 green onions, finely chopped - Sesame seeds, for garnish The Sweet Chili Chicken Bowl is a simple dish with great taste. The chicken brings protein, while the colorful veggies add crunch and nutrients. The jasmine rice serves as a perfect base. The marinade makes the chicken shine with sweet and savory flavors. The sweet chili sauce is the star here. It gives a mild heat and sweetness that kids and adults love. The soy sauce adds a salty touch, while sesame oil gives a nutty flavor. Together, they create a tasty mix that keeps you coming back. For garnishes, green onions and sesame seeds add a pop of color and texture. The green onions give freshness, and the sesame seeds offer a nice crunch. They make your bowl look and taste even better. Check the [Full Recipe] for details on how to bring this meal to life. You will enjoy making this dish as much as eating it! - Time needed: 15 minutes - Combining ingredients: Start by taking a medium bowl. Add the diced chicken. Pour in the sweet chili sauce, soy sauce, and sesame oil. Sprinkle in a pinch of salt and black pepper. Stir until the chicken pieces are fully coated. Cover the bowl and let the chicken marinate for at least 15 minutes. This step helps the chicken absorb all the great flavors. For the jasmine rice, follow the package instructions. Rinse the rice first to remove extra starch. This helps keep the rice fluffy. Bring water to a boil, add the rice, and cook until tender. Once cooked, fluff it with a fork. Set it aside to keep warm until serving. Heat vegetable oil in a large skillet or wok over medium heat. Add the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry for about 5-7 minutes. The goal is to keep the veggies tender-crisp and bright in color. This adds a nice pop to your bowl. Once cooked, transfer them to a plate. In the same skillet, add the marinated chicken. Do not add the leftover marinade. Spread the chicken into a single layer. Cook for about 8-10 minutes, stirring occasionally. You want the chicken to be fully cooked with a golden-brown color. Return the sautéed vegetables to the skillet with the cooked chicken. Gently toss everything for about 2 minutes. This step lets all the flavors blend together nicely. Make sure the vegetables are heated through. For a great presentation, serve the dish in deep bowls. Create a base of jasmine rice. Top it with the sweet chili chicken and sautéed vegetables. For that final touch, garnish with chopped green onions and a sprinkle of sesame seeds. You can drizzle a bit of extra sweet chili sauce on top for color. Adding lime wedges on the side can give a nice fresh burst. - Marinate the chicken: This step is key. It adds depth to the flavor. Let it sit for at least 15 minutes. - Prep your veggies: Chop and slice all your vegetables first. This saves time later. - Use leftover rice: If you have some cooked rice, it speeds up the process. - Add garlic: Mince two garlic cloves and sauté them with your veggies. This adds a nice punch. - Try ginger: Grate fresh ginger for a warm, spicy flavor. It pairs well with sweet chili. - Citrus zest: Grate lime or lemon zest into the dish. It brightens the flavors nicely. - Stir-frying: Use high heat and a non-stick skillet. This helps to cook the chicken quickly. - Don’t overcrowd: Cook in batches if needed. Overcrowding leads to steaming instead of frying. - Keep it moving: Stir constantly while cooking. This ensures even cooking and prevents burning. For the full recipe, check out the Sweet Chili Chicken Bowl . {{image_4}} You can switch the chicken for different proteins. Here are some great options: - Tofu: Firm tofu works well. Press it to remove water, then cube it. - Shrimp: Use peeled shrimp for a tasty seafood twist. Cook quickly for best results. - Beef: Thinly sliced beef adds a rich flavor. Cook it until just done. - Tempeh: This fermented soy product offers a nutty taste and great protein. If you want a different grain, you have options: - Quinoa: This grain is high in protein. It’s also gluten-free and fluffy. - Brown rice: It adds more fiber and a nutty flavor. - Cauliflower rice: A low-carb option that absorbs flavors well. - Barley: A chewy grain that adds heartiness to your bowl. Feel free to mix in other vegetables for variety: - Snap peas: They add a nice crunch and sweetness. - Zucchini: Slice it thin for quick cooking and a mild taste. - Mushrooms: Use shiitake or button mushrooms for depth of flavor. - Spinach: Add fresh spinach at the end for a pop of color and nutrition. These variations let you customize your Sweet Chili Chicken Bowl to suit your taste. For the complete recipe, check out the Full Recipe section. Enjoy experimenting! Store your Sweet Chili Chicken Bowl in an airtight container. This keeps it fresh. Place the bowl in the fridge within two hours of cooking. The leftovers stay good for about three to four days. Make sure to cool the meal to room temperature before sealing it up. This helps prevent moisture buildup. When reheating, use the microwave or a skillet. If using a microwave, heat it on medium power. Stir it every minute to keep the texture nice. If using a skillet, add a splash of water or broth. Heat it gently on low. This keeps the chicken juicy and the veggies crisp. To freeze, let the dish cool completely. Then, place it in a freezer-safe container. Seal it tightly to avoid freezer burn. Your Sweet Chili Chicken Bowl can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavors bright and tasty. For the full recipe, you can always refer back! To make a vegetarian version, swap chicken for tofu or tempeh. Both options work well. Use firm tofu for a good texture. Cut it into cubes and marinate like the chicken. You can also add chickpeas for protein. For veggies, feel free to mix in snap peas or mushrooms. Yes, you can use frozen vegetables! They save time and are often just as healthy. The pros include quick cooking and longer shelf life. However, they may have more water. This can make your dish a bit soggy. To avoid this, cook them briefly before adding them to the skillet. Sweet chili sauce has a mild heat. It balances sweetness with a hint of spice. This makes it great for all ages. If you want more heat, add red pepper flakes. You can adjust the spice level to fit your taste. Jasmine rice is the best choice. It has a nice aroma and fluffy texture. Other options include brown rice or basmati. Brown rice is healthier but takes longer to cook. Choose what fits your meal best. For a quick meal, stick with jasmine rice. You can find the full recipe above for more details. In this post, we explored how to make a delicious Sweet Chili Chicken Bowl. We started with the main ingredients like chicken, rice, and colorful veggies. I shared steps for marinating, cooking, and combining everything perfectly. I also provided tips to save time and enhance flavor. You learned different variations like protein swaps and storage info to keep leftovers fresh. This dish is simple and tasty, perfect for many occasions. Try it and enjoy each bite!](https://roastedflavors.com/wp-content/uploads/2025/06/9f442435-1f82-427c-a262-6e966479bbfa-300x300.webp)
Sweet Chili Chicken Bowl
Enjoy a delicious Sweet Chili Chicken Bowl that’s easy to make and full of flavor! This recipe features marinated chicken cooked to perfection, tossed with vibrant veggies and served over fluffy jasmine rice. Ready in just 30 minutes, it's perfect for weeknight dinners. Click through to explore the recipe, tips for presentation, and how to add your own twist for a tasty meal everyone will love!