Delight your family with these cheesy stuffed meatballs that combine rich flavors and gooey mozzarella in each bite. This easy recipe is perfect for dinner or a fun gathering, featuring ground beef, pork, and aromatic herbs. Follow our step-by-step instructions to create mouthwatering meatballs that simmer in marinara sauce and are garnished with fresh basil. Click through to explore the full recipe and make mealtime magical!
1 pound ground beef
1/2 pound ground pork (or ground turkey for a lighter option)
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup marinara sauce (plus extra for serving)
8 ounces mozzarella cheese, cut into small cubes
1 large egg
Fresh basil leaves for garnish