Streusel Pumpkin Bread

$- 1 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt - 1 cup canned pumpkin puree - ½ cup vegetable oil - 1 cup granulated sugar - ½ cup brown sugar, packed - 3 large eggs - 1 teaspoon vanilla extract - ½ cup all-purpose flour - ⅓ cup brown sugar, packed - ½ teaspoon ground cinnamon - ¼ cup cold salted butter, cubed - ¾ cup chopped walnuts or pecans (optional) Gathering the right ingredients is key to making this delicious bread. Start with the dry ingredients. You will need all-purpose flour, baking powder, baking soda, and spices like cinnamon, nutmeg, and ginger. Don’t forget the salt; it boosts all the flavors. For the wet ingredients, canned pumpkin puree is a must. It adds moisture and flavor. You also need vegetable oil, granulated sugar, and brown sugar. Eggs will help bind everything, and vanilla extract adds a nice touch. Next, let’s talk about the streusel topping. You will need all-purpose flour, packed brown sugar, and ground cinnamon. The cold salted butter gives it a crumbly texture. If you like nuts, add chopped walnuts or pecans for crunch. With all these ingredients ready, you are set for a cozy baking experience! - Preheating the Oven: Start by preheating your oven to 350°F (175°C). This step is key for even baking. - Preparing the Loaf Pan: Lightly grease a 9x5-inch loaf pan with cooking spray or butter. This helps the bread release easily later. - Whisking Together Dry Ingredients: In a medium bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, and ½ teaspoon salt. Make sure all ingredients are well combined. - Blending Wet Ingredients Until Smooth: In a large bowl, mix 1 cup canned pumpkin puree, ½ cup vegetable oil, 1 cup granulated sugar, ½ cup packed brown sugar, 3 large eggs, and 1 teaspoon vanilla extract. Whisk until the mixture is smooth and uniform. - Gradual Incorporation of Dry into Wet: Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Avoid overmixing, as this can change the bread's texture. - Folding in Optional Nuts: If you want to add extra flavor and crunch, fold in ¾ cup chopped walnuts or pecans at this stage. - Preparing the Streusel Mixture: In a small bowl, mix ½ cup all-purpose flour, ⅓ cup packed brown sugar, and ½ teaspoon ground cinnamon. Add ¼ cup cold salted butter, cubed. Use a fork or pastry cutter to mix until it looks like coarse crumbs. - Sprinkling Over Batter: Evenly sprinkle the streusel topping over the pumpkin batter in the loaf pan. Make sure to cover the surface well for a tasty finish. - Baking Time and Toothpick Test: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Use a toothpick to check if it’s done. If it comes out clean or with a few moist crumbs, it’s ready. - Cooling Instructions: Once baked, let the pumpkin bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely before slicing. Avoid Overmixing To get a soft and moist bread, mix gently. Stir the wet and dry ingredients until they just blend. If you mix too much, the bread can turn out tough. Temperature of Ingredients Using room temperature eggs and oil helps the batter mix evenly. Cold ingredients can make it hard for the batter to blend well. Spice Adjustments Feel free to tweak the spices! If you love cinnamon, add a little more. Want a bit of heat? Add a pinch of ground cloves. This makes your bread even more delicious. Adding Chocolate Chips or Raisins For a sweet twist, fold in chocolate chips or raisins. They add great flavor and texture. You can use semi-sweet or dark chocolate based on your taste. Slicing and Garnishing Ideas Slice the bread carefully. Place it on a rustic wooden board for a nice look. Sprinkle some cinnamon and extra nuts on top for charm. Serving Suggestions Serve slices warm with cream cheese or butter. A small dish of honey can also be a sweet touch. This makes your pumpkin bread a delightful treat! {{image_4}} Gluten-Free Options If you need a gluten-free version, use a gluten-free flour blend. Make sure it contains xanthan gum, as this helps bind the ingredients. This swap keeps the bread moist and tasty. Vegan Substitutions For a vegan twist, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. You can also swap vegetable oil with coconut oil or applesauce for extra flavor. Different Nut Choices While walnuts and pecans are great, try using almonds or hazelnuts instead. These nuts add a unique crunch and flavor. Chop them finely to blend them well in the batter. Incorporating Dried Fruits Dried fruits like cranberries or raisins can add sweetness and texture. Stir in about half a cup before pouring the batter into the pan. This addition brightens up each bite and makes it even more delightful. Cream Cheese Frosting A thin layer of cream cheese frosting can elevate your pumpkin bread. Mix cream cheese, powdered sugar, and a splash of vanilla extract. Spread it on top once the bread cools for a creamy finish. Additional Spices or Extracts You can customize the flavor with spices like allspice or cardamom. A teaspoon of maple extract adds a sweet touch. Experiment with these flavors for a personal touch. To keep your streusel pumpkin bread fresh, follow these steps: - Cool Completely: Let the bread cool on a wire rack first. - Wrap It Up: Use plastic wrap or foil to cover the bread tightly. - Store in a Cool Place: Keep it in a cool, dry area for up to 3 days. - Use an Airtight Container: For better freshness, place it in an airtight container. This method helps keep the bread moist and tasty. If you want to save your pumpkin bread for later, freezing works well. Here’s how to do it: - Cool Completely: Just like before, let the bread cool down first. - Slice It Up: Cut the bread into slices for easy thawing. - Wrap Each Slice: Use plastic wrap to wrap each piece tightly. - Use a Freezer Bag: Place the wrapped slices in a freezer bag. - Label and Date: Write the date on the bag to remember how long it’s been. Frozen pumpkin bread can last for about 3 months. Reheating your streusel pumpkin bread can bring back its warm, cozy flavor. Here’s how to do it right: - Use the Oven: Preheat your oven to 350°F (175°C). - Wrap in Foil: Wrap the bread in aluminum foil to keep it moist. - Heat for 10-15 Minutes: Place it in the oven until warmed through. - Microwave Option: If you’re in a hurry, microwave a slice for 15-20 seconds. These methods help keep the bread soft and delicious. To check if your bread is done, use a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. This method is simple and effective. Baking times may vary, so keep an eye on it. Remember, overbaking will dry out your bread. Yes, you can make it ahead of time. Bake the bread and let it cool completely. Once cooled, wrap it tightly in plastic wrap or foil. Store it at room temperature for up to three days. For longer storage, place it in the fridge for up to a week. You can also freeze it for up to three months. Just remember to slice it before freezing for easy access. Absolutely! Fresh pumpkin works great in this recipe. Start with a small pumpkin and cut it in half. Remove the seeds and pulp, then roast it at 350°F (175°C) for about 45 minutes. Once soft, scoop out the flesh and puree it until smooth. Use this puree in place of the canned pumpkin. Fresh pumpkin may add a bit more flavor and texture. Streusel Pumpkin Bread pairs well with many things. Try serving it with cream cheese or butter for a rich taste. A hot cup of coffee or tea goes perfectly too. You can even add a sprinkle of cinnamon or some nuts on top for extra flair. For a fun twist, serve it with yogurt or a scoop of ice cream. The options are endless! This blog covered everything you need to know about making delicious streusel pumpkin bread. We explored each ingredient, from dry and wet components to the scrumptious streusel topping. You learned step-by-step instructions for mixing and baking, plus tips to enhance flavor and perfect texture. Variations for dietary needs and storage advice complete the guide. Now, you can confidently bake and enjoy this treat any time. Mix, bake, and savor every bite of your pumpkin bread!$

Indulge in the flavors of fall with this Spiced Streusel Pumpkin Bread recipe! Perfectly moist and infused with warm spices, this delicious bread features a crunchy streusel topping that will make your taste buds sing. With simple ingredients and easy steps, you'll have a delightful homemade treat in just over an hour. Click through to discover the full recipe and elevate your baking with this seasonal favorite!

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Ingredients

1 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 cup canned pumpkin puree

½ cup vegetable oil

1 cup granulated sugar

½ cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

¾ cup chopped walnuts or pecans (optional)

Streusel Topping:

½ cup all-purpose flour

⅓ cup brown sugar, packed

½ teaspoon ground cinnamon

¼ cup cold salted butter, cubed

Instructions

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with cooking spray or butter, then set it aside for later use.

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Ensure all ingredients are well combined to distribute the leavening agents and spices evenly.

In a large mixing bowl, combine the canned pumpkin puree, vegetable oil, granulated sugar, packed brown sugar, eggs, and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and homogenous.

Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring gently until they are just combined. Take care not to overmix, as this could impact the texture of the bread. If you choose to add nuts, fold in the chopped walnuts or pecans at this stage, ensuring they are evenly distributed throughout the batter.

Carefully pour the pumpkin batter into the prepared loaf pan, using a spatula to spread it out evenly across the bottom.

For the streusel topping, combine the all-purpose flour, packed brown sugar, and ground cinnamon in a small bowl. Add the cubed cold butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs, with some larger chunks for satisfying texture.

Evenly sprinkle the streusel topping over the pumpkin batter in the loaf pan, making sure to cover the surface well.

Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean, or with a few moist crumbs attached.

Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely before slicing.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

- Presentation Tips: For an inviting presentation, slice the bread and arrange it on a rustic wooden board. Garnish each slice with a light sprinkle of cinnamon and a few extra nuts for added charm. Serve with a small dish of softened cream cheese or butter on the side to elevate the tasting experience!