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- 1 lb flank steak, thinly sliced - 2 large potatoes, peeled and cut into fry shapes - 1 cup shredded cheddar cheese - 4 large flour tortillas - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon onion powder - Fresh cilantro, chopped (for garnish) - 1/2 cup sour cream - 1/4 cup salsa - Oil for frying - Salt and pepper to taste When making Steak & Cheese Dirty Fry Burritos, the right ingredients matter. You start with flank steak, which gives a rich flavor. Potatoes make crispy fries that add a nice crunch. The cheddar cheese melts beautifully, tying everything together. Flour tortillas hold it all in and make the burrito easy to eat. For seasoning, garlic powder, paprika, and onion powder bring depth to the meat. Fresh cilantro adds a bright touch when you serve. Sour cream and salsa give a creamy and tangy finish. Use oil for frying to get those fries just right. Don't forget salt and pepper to enhance all the tastes. The full recipe walks you through every step. It’s simple and rewarding. Enjoy these burritos with friends or family for a fun meal! To start, heat oil in a deep frying pan. Set the heat to medium-high. When the oil reaches 350°F (175°C), it’s time to fry. Carefully add the cut potatoes to the hot oil. Fry them in small batches to keep them crispy. Cook for about 5-7 minutes or until golden brown. Use a slotted spoon to take them out. Place the fries on paper towels to drain. While they are warm, sprinkle them with salt. Next, grab a large skillet and add a tablespoon of oil. Heat it over medium-high heat. In a bowl, mix the flank steak with garlic powder, paprika, onion powder, salt, and pepper. Make sure each piece is coated well. Add the steak to the skillet. Sear it for about 4-5 minutes, stirring often. Cook until the meat is brown and done to your liking. Once cooked, remove it from heat and set it aside. Now it's time to build the burritos. Take a large flour tortilla and lay it flat. In the center, add a good amount of the cooked steak. Next, add a handful of crispy fries. Top it with shredded cheddar cheese. Then, add a dollop of sour cream and a spoonful of salsa. These layers bring great flavor! To roll the burrito, fold the sides of the tortilla in. Starting from the bottom, roll it tightly upward. Tuck in the edges as you roll to keep everything inside. For a crispy finish, heat the same skillet again. Lightly grease it with oil. Place the rolled burritos seam-side down in the skillet. Fry for about 2-3 minutes on each side. You want them golden brown and crispy. This step makes your burrito a crunchy treat. After frying, slice the burritos in half for an appealing look. Garnish with freshly chopped cilantro. Serve with extra sour cream and salsa on the side for dipping. Follow these steps closely for a delicious meal. For the full recipe, check the complete instructions above. - Ensure oil is at the correct temperature. This means heating it to 350°F (175°C). If the oil is too cold, the fries will soak up too much oil. If too hot, they can burn. - Avoid overcrowding the pan. Fry in small batches to keep the oil hot. This gives you crispy fries that are golden and delicious. - Tuck in edges to prevent spilling. This helps keep all the tasty fillings inside the burrito. - Use a light hand when rolling. Too tight can squish the burrito, while too loose may let it fall apart. Aim for a snug fit that keeps everything secure. - Add hot sauce for heat. A few drops can really amp up the flavor and spice. - Experiment with different cheeses. Try pepper jack, mozzarella, or even a blend. Each cheese brings its own unique taste and creaminess to the burrito. For the full details on making these tasty burritos, check out the Full Recipe. {{image_4}} You can make a tasty vegetarian version of this dish. Just substitute the steak with grilled vegetables. Bell peppers, zucchini, and onions work well. For a vegan option, use plant-based cheese. This way, everyone can enjoy the deliciousness. Feel free to swap out some ingredients for fun twists. Try sweet potatoes instead of regular fries. The sweetness adds a nice flavor. You can also use different types of cheese. Pepper jack gives a spicy kick that many love. You can add a bit of flair to your burrito. Try adding jalapeños for a Southwestern twist. They bring heat and flavor. Another fun idea is to incorporate BBQ sauce. This gives the dish a unique taste that surprises your taste buds. You need to keep leftover burritos in an airtight container in the fridge. This method helps maintain their flavor and texture. Enjoy them within 3-4 days for the best taste. To freeze your burritos, wrap them individually in foil. This keeps them fresh and avoids freezer burn. You can freeze them for up to 3 months. When you want one, just take it out and reheat! For the best texture, I recommend reheating in the microwave or oven. If you prefer skillet frying leftover burritos, add a little oil. This step helps make them crisp again, enhancing your meal experience. To make these burritos, start by frying the potatoes. Here’s how: - Ingredients: - 1 lb flank steak, thinly sliced - 2 large potatoes, peeled and cut into fry shapes - 1 cup shredded cheddar cheese - 4 large flour tortillas - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon onion powder - Salt and pepper to taste - Oil for frying - 1/2 cup sour cream - 1/4 cup salsa - Fresh cilantro, chopped (for garnish) 1. Prepare the Fries: Heat oil to 350°F (175°C). Fry the cut potatoes for 5-7 minutes until golden. Drain on paper towels and season with salt. 2. Cook the Steak: In a skillet with oil, toss the flank steak with spices. Sear for 4-5 minutes until browned. 3. Assemble the Burritos: Lay a tortilla flat. Add steak, fries, cheese, sour cream, and salsa in the center. 4. Roll the Burrito: Fold the sides and roll tightly from the bottom. 5. Finish with a Crunch: Fry the rolled burritos seam-side down in a greased skillet for 2-3 minutes on each side until golden. 6. Serve: Cut the burritos in half and garnish with cilantro. Enjoy with extra sour cream and salsa on the side. Yes, you can! Chicken or pork works well. For chicken, use grilled strips for quick cooking. For pork, try thinly sliced tenderloin. Both options add unique flavors. Adjust spices to match the meat you choose. To keep the fries crispy, let them cool before adding them to the burrito. This prevents steam from making them soggy. You can also fry them just before assembling the burritos for the best crunch. You can serve these burritos with many tasty dips. Guacamole adds a creamy touch. Spicy ranch gives a nice kick. You might also try queso for a cheesy delight or fresh salsa for a zesty flavor. These dips enhance the burrito experience. You learned how to make tasty Steak & Cheese Dirty Fry Burritos. We covered all the key steps, from selecting fresh ingredients to frying and rolling your burritos. I shared helpful tips for perfect fries and variations for every taste. Storage advice ensures you enjoy every bite later. Explore different meats, dips, and flavors to make this dish your own. Now, get creative in the kitchen and enjoy!

Steak & Cheese Dirty Fry Burritos

Satisfy your cravings with these Steak & Cheese Dirty Fry Burritos! Loaded with seasoned flank steak, crispy fries, and melted cheddar cheese, these burritos are a delicious twist on a classic. Learn the simple steps to prepare this mouthwatering dish, complete with the perfect crunch. Ready to impress your taste buds? Click through to explore the recipe and treat yourself to a hearty meal that everyone will love!
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Ingredients
  

1 lb flank steak, thinly sliced

2 large potatoes, peeled and cut into fry shapes

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup salsa

4 large flour tortillas

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon onion powder

Salt and pepper to taste

Oil for frying

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Fries: Heat oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C). Carefully add the cut potatoes to the hot oil, frying in batches to avoid overcrowding. Cook for about 5-7 minutes or until the fries turn golden brown and crispy. Use a slotted spoon to remove the fries and place them on paper towels to drain excess oil. While still warm, season them generously with salt and allow them to cool slightly.

    Cook the Steak: In a large skillet, pour in a tablespoon of oil and heat over medium-high heat. In a bowl, toss the thinly sliced flank steak with garlic powder, paprika, onion powder, salt, and pepper until evenly coated. Add the seasoned steak to the skillet and sear for about 4-5 minutes, stirring occasionally, until the meat is browned and sufficiently cooked to your preference. Once done, remove from the heat and set aside.

      Assemble the Burritos: Take a large flour tortilla and lay it flat on a clean work surface. In the center of the tortilla, add a generous serving of the cooked steak followed by a handful of crispy fries. Sprinkle with a portion of shredded cheddar cheese, then add a dollop of sour cream, and a spoonful of salsa for added flavor.

        Roll the Burrito: Carefully fold the sides of the tortilla inward over the filling. Then, starting from the bottom, roll the tortilla tightly upwards to encase all the fillings securely within. Ensure all edges are tucked in neatly as you roll.

          Finish with a Crunch: For an added textural contrast, heat the same skillet over medium heat and lightly grease it with oil. Place the rolled burritos seam-side down in the skillet and fry for about 2-3 minutes on each side, or until the tortillas are beautifully golden brown and crispy. This optional step transforms your burrito into a delightful crunchy treat.

            Serve: Slice the burritos in half diagonally for an appealing presentation. Garnish with freshly chopped cilantro for a pop of color and flavor. Serve with extra sour cream and salsa on the side for dipping.

              Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings.