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- 2 cups cooked jasmine rice - 1 pound chicken breast, diced - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup mixed vegetables - 2-3 tablespoons soy sauce - 1 teaspoon sriracha sauce - 2 large eggs, lightly beaten - Salt and pepper to taste The main ingredients for this dish include cooked jasmine rice, diced chicken, and minced garlic. Using jasmine rice gives the fried rice a lovely aroma and a fluffy texture. The chicken provides protein, making it a filling meal. Garlic adds a strong, savory flavor. Next, we have additional ingredients. They include finely chopped onion, mixed vegetables, and soy sauce. The onion brings sweetness and depth. Mixed vegetables add color and nutrition. Soy sauce gives a salty, umami flavor that ties everything together. Lastly, we have the seasonings and garnish. Sriracha adds heat, while eggs contribute creaminess and richness. Salt and pepper enhance all the flavors. Together, these ingredients create a vibrant and tasty dish. - Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. - Add 1 pound of diced chicken breast and season with salt and pepper. - Cook the chicken for 5 to 7 minutes until it turns golden brown and is no longer pink. - Remove the chicken from the skillet and set it aside on a plate. - In the same skillet, add another tablespoon of vegetable oil. - Add 1 small finely chopped onion and 4 minced garlic cloves. - Sauté for about 2 minutes until the onion is translucent and the garlic smells great. - Be careful not to let the garlic brown too much. - Stir in 1 cup of mixed vegetables to the skillet. - Cook for 2 to 3 minutes until they are heated through and slightly tender. - Push the vegetable mix to one side and add the last tablespoon of oil. - Pour in 2 lightly beaten eggs and let them cook for a moment. - Scramble the eggs until fully cooked, then mix with the vegetables. - Add 2 cups of cooked jasmine rice to the skillet, along with the chicken. - Pour in 2 to 3 tablespoons of soy sauce and 1 teaspoon of sriracha. - Toss everything together for 3 to 4 minutes until well combined and heated through. - Taste the fried rice and adjust with more salt, pepper, or sriracha for extra heat. - Before serving, fold in sliced green onions for a fresh touch. Using the right rice is key for great fried rice. I recommend using jasmine rice. Refrigerate your cooked rice overnight. This step helps to dry out the rice. Dry rice fries better and won’t clump together. You can also use day-old rice. It keeps the texture light and fluffy. Heat settings matter. Use medium-high heat when cooking. This helps to cook the chicken fast and evenly. When adding garlic, watch it closely. Burnt garlic can make your dish bitter. Sauté garlic until it's just fragrant. This takes about two minutes. Presentation can make a meal feel special. Serve the fried rice in colorful bowls. Garnish with sliced green onions on top. A drizzle of sriracha adds a fun pop of color. You can pair this dish with a side salad. It balances flavors and adds crunch. Enjoy your meal with a cold drink, like iced tea, for a perfect match. {{image_4}} You can swap chicken for shrimp or tofu. Both options add unique flavors. Shrimp cooks quickly and brings a nice sweetness. Tofu is great for a plant-based meal. Use firm tofu, press it to remove water, and cut it into cubes. You can also use leftover cooked meats. Any roast chicken or pork works well. This saves time and reduces waste. Adjust the sriracha to your liking. Start with one teaspoon for a mild kick. If you want more heat, add more sriracha gradually. You can also use different chili sauces. Try sambal oelek or gochujang for different flavors. Each sauce has a unique taste that can change your dish. Adding seasonal vegetables makes this dish even better. Use fresh bell peppers, zucchini, or snap peas. They add color and crunch. Mixing in leafy greens like spinach or kale is also a great idea. These greens pack nutrients and cook down nicely. Just stir them in at the end until they wilt. To store leftover fried rice, let it cool first. Transfer it to an airtight container. Place the container in the fridge. The fried rice stays fresh for up to three days. When reheating, add a splash of water to keep it moist. Heat it in a skillet over medium heat. Stir often until it's hot. You can also use the microwave. Cover the bowl loosely to avoid splatter. Heat for 1-2 minutes, stirring halfway through. If you want to freeze fried rice, let it cool completely. Portion it into freezer bags or containers. Squeeze out the air before sealing. This helps prevent freezer burn. Fried rice can last up to three months in the freezer. When you're ready to eat, take it out and thaw it in the fridge overnight. To reheat, use a skillet or microwave. Add a bit of water if it seems dry. Heat until hot, stirring well. Enjoy your meal anytime! Yes, you can make this dish ahead. Prepare the rice and chicken. Store them in separate containers. Keep the cooked rice in the fridge for up to four days. For best taste, use it within two days. Reheat the rice before adding it to the skillet. This way, the rice stays fluffy and tasty. Jasmine rice is my top choice. It has a great texture and flavor. Basmati rice works too, but it can be a bit sticky. You can also use long-grain rice. Avoid short-grain rice; it gets too sticky. Day-old rice is best. It dries out and becomes perfect for frying. To make it vegetarian, skip the chicken. Use tofu instead or add more veggies. Try mushrooms or bell peppers for texture. Replace chicken broth with vegetable broth if you want more flavor. You can use soy sauce and sriracha to keep the taste bold. Pair it with a fresh salad or spring rolls. A light soup, like egg drop soup, works well too. Serve a cold drink, like iced tea or lemonade. They balance the heat and make a nice meal. Enjoy your tasty fried rice with these sides for a complete meal! This blog post covered how to make Spicy Garlic Chicken Fried Rice from scratch. We discussed key ingredients like rice, chicken, and vegetables, along with cooking and storage tips. Remember, using day-old rice gives the best texture. You can adjust spice levels and swap proteins for your taste. Making this dish can be fun and easy. Enjoy your flavorful creation and share it with family and friends. With practice, you’ll master it in no time. Get cooking!

Spicy Garlic Chicken Fried Rice

Savor the bold flavors of Spicy Garlic Chicken Fried Rice with this easy recipe! In just 30 minutes, you can whip up a delicious meal packed with tender chicken, garlic, and colorful veggies. Perfect for a quick weeknight dinner, this dish is customizable to your spice preference. Ready to elevate your cooking? Click through now for step-by-step instructions and serve your family a satisfying dish they'll love!
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Ingredients
  

2 cups cooked jasmine rice (best if refrigerated overnight)

1 pound chicken breast, diced into bite-sized pieces

4 cloves garlic, minced

1 small onion, finely chopped

1 cup mixed vegetables (a blend of peas, carrots, and corn)

2-3 tablespoons soy sauce (adjust based on preference)

1 teaspoon sriracha sauce (or more for extra heat)

2 large eggs, lightly beaten

3 tablespoons vegetable oil (divided)

2 green onions, sliced diagonally for garnish

Salt and pepper to taste

Instructions
 

Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is shimmering, add the diced chicken breast. Season with salt and pepper. Cook the chicken for about 5-7 minutes until it is golden brown and no longer pink in the center. Once cooked, remove the chicken from the skillet and set it aside on a plate.

    Sauté Aromatics: Using the same skillet, add another tablespoon of vegetable oil. Introduce the finely chopped onion and minced garlic, sautéing them together for around 2 minutes or until the onion becomes translucent and the garlic is aromatic. Be careful not to let the garlic brown too much to avoid bitterness.

      Cook Vegetables: Stir in the mixed vegetables to the skillet. Cook for an additional 2-3 minutes until they are heated through and slightly tender.

        Scramble the Eggs: Push the vegetable mixture to one side of the skillet. Add the remaining tablespoon of oil to the cleared space, then pour the beaten eggs in. Allow the eggs to cook undisturbed for a moment, then scramble them until fully cooked. Once scrambled, mix them into the vegetables in the pan.

          Combine Ingredients: Add the cooked jasmine rice to the skillet, along with the sautéed chicken, soy sauce, and sriracha. Toss everything together thoroughly, ensuring the rice is evenly coated with the sauces. Cook for about 3-4 minutes or until everything is heated through and well combined.

            Taste and Adjust Seasoning: Taste your fried rice and add additional salt, pepper, or more sriracha if you desire extra heat.

              Finish and Serve: Remove the skillet from heat and gently fold in the sliced green onions just before serving for a fresh crunch and flavor.

                - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the fried rice in individual bowls, garnished with additional sliced green onions and a drizzle of sriracha on top for a vibrant appeal. Enjoy your delicious meal!