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Here is what you need to make Southern style peach cobbler: - 4 cups fresh ripe peaches - 1 cup granulated sugar (divided) - 1 tablespoon fresh lemon juice - 1 teaspoon ground cinnamon - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup whole milk - 1/2 cup unsalted butter (melted) - Optional: Whipped cream or vanilla ice cream for serving Each ingredient plays a key role in creating that warm, sweet, and comforting dish. The peaches give a juicy flavor. The sugar adds sweetness, while the lemon juice brightens the taste. Ground cinnamon brings warmth, and the vanilla extract adds depth. The flour, baking powder, and salt form the batter, giving it structure. Whole milk and melted butter keep the batter moist and rich. For a special touch, add whipped cream or vanilla ice cream when serving. It makes each bite heavenly! Enjoy gathering these ingredients as you prepare to make this delightful dessert. Don't forget to check out the Full Recipe to guide you through the process. - Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is key for a nice, golden crust. - Preparing the Peaches: Take 4 cups of fresh peaches, peel, and slice them. Toss the peaches with 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Mix gently and let them sit for about 15 minutes. This lets the peaches soften and create a sweet syrup. - Mixing Dry Ingredients: In a bowl, combine 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. Whisk these together to ensure they blend well. - Combining Wet Ingredients: Now, add 1 cup of whole milk and 1/2 cup of melted butter to the dry mix. Stir gently until just combined. It’s okay if there are a few lumps; this gives the batter a rustic look. - Pouring the Batter: Carefully pour the batter into a greased 9x13 inch baking dish. Spread it evenly across the bottom. - Adding Peach Mixture: Spoon the peach mixture over the batter, including all the syrup. Do not stir. The peaches should rest on top, creating a lovely layer during baking. - Baking Time: Place the dish in the oven and bake for 45-50 minutes. Look for a golden brown top. Check doneness by inserting a toothpick in the batter; it should come out clean. Enjoy making this southern style peach cobbler with the full recipe for more details! Allowing peaches to rest is a key step. This lets the peaches create a sweet syrup. The syrup helps flavor the batter as it bakes. You should let the peaches sit for about 15 minutes after mixing. This simple wait makes a big difference in taste. Avoiding over-mixing is also important. When you mix the batter, stop as soon as it's combined. Lumps are good! They give the cobbler a nice rustic texture. If you mix too much, your cobbler can turn out tough. So, a gentle touch is best. Spice variations can really boost the flavor. You can use cinnamon, but don't be afraid to try nutmeg or allspice too. These spices can change the taste in fun ways. Just a little can add depth and warmth to the cobbler. Using different sweeteners is another great idea. Brown sugar works well in place of white sugar. It adds a rich, caramel flavor. You can also try honey or maple syrup for a unique twist. Each sweetener brings a different note to your cobbler, making it special. For the full recipe, refer to the earlier section. {{image_4}} You can change up the fruit in your cobbler. Instead of peaches, try using apples. They add a nice crunch. You can also use mixed berries for a burst of flavor. Raspberries and blueberries work great together. Seasonal fruits, like cherries or plums, can also be used. Each fruit gives a unique taste. Experiment to find your favorite! If you need a gluten-free version, you can swap the all-purpose flour. Try using almond flour or coconut flour. These flours give a different taste and texture. You may need to mix in a little more baking powder. This helps keep the cobbler light and fluffy. Always check the labels to ensure they are gluten-free. To make your cobbler even better, serve it warm. Top it with a scoop of vanilla ice cream. The cold ice cream melts slightly over the warm cobbler. This creates a delicious blend of flavors. You can also add whipped cream for extra creaminess. Both options elevate the dish and make it special. Enjoy your dessert with family and friends! To keep your peach cobbler fresh, store it in an airtight container. This will help keep it moist and flavorful. Make sure the cobbler is cool before sealing it up. If you do not have a container, you can cover it tightly with plastic wrap. Place the container in the fridge. Your cobbler should stay good for about 3-4 days. When it's time to enjoy your leftovers, you have two main options: the oven or the microwave. - Oven Method: Preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Cover it with foil to prevent over-browning. Heat for about 15-20 minutes, or until warm. This keeps the crust nice and crisp. - Microwave Method: For a quick option, slice the cobbler and place a piece on a microwave-safe plate. Heat it for about 30 seconds. Check if it is warm enough. If not, heat in 10-second bursts until it reaches your desired temperature. For the best taste, I recommend using the oven method when possible. It helps maintain that wonderful texture. For more tips, check out the Full Recipe! How do I make the cobbler crust more flaky? To make the crust flaky, use cold butter. Cut it into small pieces. Mix it gently with flour. Don’t overwork the dough. This keeps air pockets that create flakiness. You can also chill the batter for a bit before baking. Can I use canned peaches instead of fresh? Yes, you can use canned peaches. Just drain them well first. Canned peaches are softer, so adjust baking time. You may want to reduce added sugar since canned peaches often have syrup. What’s the best way to serve peach cobbler? Serve peach cobbler warm. Top it with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy contrast to the sweet peaches. You can also sprinkle some cinnamon on top for extra flavor. How long does peach cobbler last in the fridge? Peach cobbler lasts about 3 to 5 days in the fridge. Store it in an airtight container. Reheat it in the oven for the best taste. This keeps the crust nice and crisp. For the full recipe, check out the detailed instructions. This blog post covered all you need to make a delicious peach cobbler. First, we listed the important ingredients. Next, we walked through each step for easy baking. Then, we shared tips for perfecting your cobbler and offered some tasty variations. Finally, we discussed storage and reheating ideas. With these clear steps, you can bake a tasty dessert that everyone will love. Enjoy your peach cobbler warm, with ice cream or whipped cream. Happy baking!

Southern Style Peach Cobbler

Indulge in the sweet taste of Southern Style Peach Cobbler with this easy recipe! Made with fresh peaches and a buttery batter, this comforting dessert is perfect for any occasion. Discover the simple steps to create a golden brown cobbler that's bursting with flavor. Treat yourself and your loved ones to a slice of homemade goodness that pairs beautifully with ice cream or whipped cream. Click through to explore the full recipe and make your dessert dreams come true!
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Ingredients
  

4 cups fresh ripe peaches, peeled and sliced

1 cup granulated sugar, divided

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

Whipped cream or vanilla ice cream for serving (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C), ensuring it’s evenly heated for optimal baking.

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar, fresh lemon juice, ground cinnamon, and pure vanilla extract. Gently toss the ingredients together until the peaches are well coated. Allow the mixture to sit for about 15 minutes so the peaches can release their natural juices, creating a sweet syrup.

      Make the Batter: While the peaches are resting, grab another bowl to prepare the batter. In this bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar until well combined.

        Combine Wet Ingredients: Pour the whole milk and melted unsalted butter into the dry mixture. Stir the ingredients together gently until just combined. Remember, it’s perfectly fine to have some lumps in the batter—it adds to the rustic charm!

          Assemble in Baking Dish: Carefully pour the batter into a greased 9x13 inch baking dish, spreading it evenly across the bottom.

            Add the Peaches: Spoon the peach mixture evenly over the batter along with the syrup created from the peaches. Refrain from stirring; the beauty of the cobbler comes from the peaches sitting on top of the batter during baking.

              Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the cobbler turns golden brown and a toothpick inserted into the batter comes out clean.

                Cool and Serve: Once baked, remove the cobbler from the oven and allow it to cool for a few minutes to set. This will enhance the flavors and make it easier to serve.

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8

                    - Presentation Tips: Serve the cobbler warm, adorned with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream atop each portion. This delightful addition will elevate your dessert experience—enjoy every bite!