Smash Chicken Caesar Tacos

$- 2 cups cooked chicken, shredded - 1/2 cup Caesar dressing - 1 cup fresh romaine lettuce, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese - 8 small corn tortillas - 1 ripe avocado, sliced - 1 tablespoon extra virgin olive oil - Salt and freshly ground pepper, to taste - Fresh parsley, finely chopped, for garnish To make Smash Chicken Caesar Tacos, you need fresh and simple ingredients. Start with cooked chicken, shredded to create a tender base. I love using Caesar dressing for its creamy and tangy taste. Fresh romaine lettuce adds crunch, while halved cherry tomatoes bring a burst of sweetness. Don’t skip on the grated Parmesan cheese; it gives a rich flavor. For the shells, use small corn tortillas, which warm up nicely. Slices of ripe avocado add creaminess. A drizzle of extra virgin olive oil enhances all the flavors. Finally, season with salt and freshly ground pepper. Garnish with fresh parsley for a pop of color. Each ingredient plays a role in making this meal delicious and satisfying. {{ingredient_image_2}} In a large bowl, combine the shredded chicken and Caesar dressing. Mix well to coat the chicken. Make sure every piece is covered in the creamy dressing. Taste the mixture and adjust with salt and freshly ground pepper. This step is key. The right seasoning brings out the best flavors. In another bowl, toss the chopped romaine lettuce and halved cherry tomatoes. Drizzle them with a bit of olive oil. Add a pinch of salt to enhance the taste. This light salad adds freshness and crunch to your tacos. Keep the lettuce crisp for a nice texture. Preheat a dry skillet over medium heat. Add each corn tortilla one at a time, heating for about 30 seconds on each side. This warming makes the tortillas soft and easy to fold. Warm tortillas help hold all the delicious filling together. Take a warm tortilla and place it on a plate. Add a generous scoop of the Caesar chicken mixture to the center. Let the tasty chicken shine through. Top it off with the salad mixture and slices of creamy avocado. Finish with a sprinkle of grated Parmesan cheese. This adds a rich flavor that completes the dish. For a pop of color, add fresh parsley as a garnish on each taco. This simple touch makes your dish look great. Serve the tacos right away while the tortillas are warm. Enjoy the vibrant flavors and textures in every bite. - You can prepare the chicken and Caesar dressing a day in advance. This saves time later. Just store them in separate containers in the fridge. - For leftovers, keep tacos assembled and unassembled separately. This keeps them fresh longer. Store the chicken mixture and toppings in airtight containers. - Want some heat? Spice it up with sliced jalapeños or a drizzle of hot sauce. - You can also add toppings like crunchy radishes or fresh cilantro for extra flavor and color. - To shred chicken quickly, use two forks or your hands. This makes it easy to break it apart. - When heating tortillas, keep them warm in a clean kitchen towel. This helps them stay pliable and soft for folding. Pro Tips Warm Tortillas: For the best texture, warm your tortillas in a dry skillet just before serving. This makes them pliable and enhances their flavor. Chicken Variations: Feel free to use leftover rotisserie chicken or any cooked chicken you have on hand to save time and add extra flavor. Garnish Smartly: Experiment with different garnishes like croutons or capers for added crunch and flavor contrast. Make Ahead: You can prep the chicken mixture and salad in advance. Just assemble the tacos right before serving for the freshest taste. {{image_4}} You can switch up the protein in these tacos. Grilled shrimp or steak adds a fun twist. Just cook the shrimp or steak to your liking, slice it thin, and mix it with the Caesar dressing. This gives a new taste and texture. If you prefer a vegetarian option, try chickpeas or tofu. Season the chickpeas with spices and roast them for crunch. For tofu, press it to remove water, cube it, and sauté until golden. Toss with your Caesar dressing for a hearty filling. While Caesar dressing is classic here, you can get creative. Ranch dressing gives a creamy, tangy flavor. Balsamic vinaigrette adds a sweet and tart kick. Feel free to mix and match to find your favorite. For a dairy-free option, use a homemade Caesar dressing. Combine cashews, lemon juice, garlic, and nutritional yeast for a tasty alternative. This option keeps the flavors bold while being friendly for those with dietary needs. The type of taco shell matters! Flour tortillas are soft and chewy. They hold the filling well. Corn tortillas have a distinct flavor and are gluten-free. Warm them up for the best taste. If you're looking for a low-carb choice, lettuce wraps work great. Use large romaine or butter lettuce leaves. They add crunch and freshness. Just fill the leaves like you would a taco, and enjoy a lighter meal. To store leftover tacos, wrap each one in plastic wrap. This helps keep them fresh. Place them in a sealed container in the fridge. If you have extra ingredients, keep them in separate containers. This way, your toppings stay crisp. For best results, eat leftover tacos within two days. The longer they sit, the less fresh they taste. If you want to enjoy them later, consider freezing. You can freeze the chicken Caesar mixture for later use. Place it in a freezer-safe bag. Be sure to remove excess air before sealing. This helps prevent freezer burn. When you want to eat it, defrost the mixture in the fridge overnight. After thawing, reheat it in a skillet or microwave. Make sure it’s heated through before serving. Cooked chicken lasts about three to four days in the fridge. Other ingredients, like lettuce and tomatoes, are best eaten within two days. If you notice any off smells or slimy textures, it's time to throw them away. Always check your food to avoid spoilage. If you want a different taste, you can try ranch dressing. It adds a creamy touch. You can also use Greek yogurt mixed with lemon juice for a lighter option. For a vegan choice, look for avocado or tahini dressings. Each option gives a new twist to your tacos. Absolutely! Using rotisserie chicken saves time. Just shred the chicken and mix it with Caesar dressing. This way, you keep the dish quick and easy. The flavor stays rich, and you enjoy less prep work. To make these tacos gluten-free, choose corn tortillas. They are naturally gluten-free. Look for brands that ensure no cross-contamination. Remember to check the label for safe ingredients. You can also try lettuce wraps for a fresh, low-carb option. Each serving has about 450 calories. You get protein from the chicken and healthy fats from the avocado. The grated Parmesan adds calcium. This meal also includes fiber from the lettuce and tomatoes. For a balanced meal, enjoy these tacos with a side salad. For some heat, add diced jalapeños to the chicken mixture. You can also drizzle hot sauce on top before serving. Another option is to use spicy Caesar dressing. Each choice will kick up the flavor and make your tacos exciting. In this article, we explored how to make delicious Smash Chicken Caesar Tacos. We covered key ingredients, step-by-step instructions, and variations. You can customize the recipe to fit your taste and enjoy it at any time. Remember to store leftovers carefully and keep ingredients fresh. Have fun trying new toppings and flavor ideas. This recipe is simple, tasty, and perfect for any occasion. Enjoy your tacos!$

Delicious tacos filled with shredded chicken, Caesar dressing, and fresh toppings.

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Course Main Course

Cuisine Mexican

Servings 4

Calories 400 kcal

Ingredients

2 cups cooked chicken, shredded
1/2 cup Caesar dressing
1 cup fresh romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
8 small corn tortillas
1 ripe avocado, sliced
1 tablespoon extra virgin olive oil
to taste Salt and freshly ground pepper
for garnish Fresh parsley, finely chopped

Instructions

In a large mixing bowl, combine the shredded chicken and Caesar dressing, mixing well to ensure every strand of chicken is coated evenly. Taste and adjust seasoning with salt and freshly ground pepper as needed.
In a separate bowl, lightly toss the chopped romaine lettuce and halved cherry tomatoes with a drizzle of olive oil and a pinch of salt, ensuring they are well coated but still crisp.
Preheat a dry skillet over medium heat. Place each corn tortilla in the skillet, heating for about 30 seconds on each side until they are warm and flexible, making them easier to fold.
For assembly, lay a warm tortilla on a plate and add a generous scoop of the Caesar chicken mixture to the center of the tortilla, allowing the flavorful chicken to take the spotlight.
Top the chicken with a delightful amount of the dressed romaine and cherry tomato mixture, followed by thoughtfully arranged slices of creamy avocado. Finish with a sprinkle of grated Parmesan cheese for that extra touch of richness.
For a burst of color and flavor, garnish each taco with a sprinkle of finely chopped fresh parsley before serving.
Serve immediately while the tortillas are warm and soft, allowing everyone to enjoy the delightful combination of flavors.

Notes

Serve with lime wedges for an added zesty kick.

Keyword Caesar, chicken, dinner, easy, tacos