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To make small batch pumpkin cinnamon rolls, you need these simple ingredients: - 1 cup all-purpose flour - 1/4 cup pumpkin puree - 2 tablespoons granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/4 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup milk - 1 tablespoon unsalted butter, melted - 1/4 teaspoon vanilla extract - For the Filling: - 2 tablespoons brown sugar - 1 tablespoon softened butter - 1 teaspoon ground cinnamon - For the Glaze: - 1/2 cup powdered sugar - 1 tablespoon milk - 1/4 teaspoon vanilla extract These ingredients combine to create soft and yummy rolls. The pumpkin puree adds moisture and flavor. The spices bring warmth and comfort. Each ingredient plays a key role in the final taste. For the filling, brown sugar and cinnamon create a sweet swirl. The glaze adds a perfect finish. Remember to measure carefully for the best results. Enjoy the process of bringing these ingredients together! - Preheat to 350°F (175°C). - Prepare baking dish with parchment or grease. - Whisk together flour, sugar, and leavening agents. - Add spices and ensure no lumps remain. - Mix pumpkin puree, milk, melted butter, and vanilla. - Gently mix dry and wet ingredients. - Ensure dough is slightly sticky, avoid overmixing. - Shape into a rectangle on floured surface. - Blend brown sugar, softened butter, and cinnamon. - Roll into a log and slice into pieces. - Place in the prepared dish and bake for 15-20 minutes. - Whisk together powdered sugar, milk, and vanilla. - Cool slightly and drizzle glaze over rolls. To achieve fluffy rolls, keep these tips in mind: - Use Fresh Ingredients: Check your baking powder and baking soda. Old leavening agents may not work well. - Do Not Overmix: When you combine wet and dry ingredients, mix gently. Overmixing can make the rolls tough. - Temperature Matters: Make sure your oven is preheated to 350°F (175°C). An oven thermometer can help verify the heat. If your oven runs hot or cold, adjust the baking time. Start with the lower time of 15 minutes. Check for a golden brown color and a soft touch to know they are done. Adding nuts or dried fruit can elevate your cinnamon rolls. Consider mixing in: - Chopped walnuts or pecans for crunch. - Dried cranberries or raisins for sweetness. For spice variations, try these tips: - Add ginger or cloves for warmth. - Use pumpkin pie spice instead of individual spices for a quick option. Warm rolls are the best! Serve them straight from the oven for maximum enjoyment. Here are a few ideas: - Drizzle Extra Glaze: Add a little more glaze on top for sweetness. - Sprinkle Cinnamon: A light dusting of cinnamon enhances the look and taste. For beverages, these rolls pair well with: - Hot coffee or tea for a cozy feel. - Spiced cider for a festive touch. {{image_4}} For those needing gluten-free options, you can swap all-purpose flour for a gluten-free blend. Look for one that works well in baking. This helps keep your rolls soft and fluffy. If you want a vegan version, replace milk with almond or oat milk. Use vegan butter instead of regular butter, and check your sugar for animal products. These small changes make your rolls friendly for everyone. You can easily change the filling for a fun twist. Try adding chocolate chips for a sweet surprise. Or, mix in chopped nuts for a nice crunch. Walnuts or pecans pair well with pumpkin's flavor. For glazes, think outside the box. A maple glaze adds a lovely depth. For something creamier, use a cream cheese glaze. Just mix cream cheese with powdered sugar and a splash of milk. Fall is the perfect time to explore other flavors. Add chopped apples or pecans for a different taste. You could even add a dash of ginger for warmth. When the holidays come, think of special flavors. You can infuse these rolls with spices like cardamom or allspice. These little touches make your rolls great for gatherings and special meals. To store your pumpkin cinnamon rolls, let them cool to room temperature. Place them in an airtight container. This helps keep them soft and fresh. You can also use plastic wrap to cover them. Make sure the rolls are sealed well to prevent drying out. To reheat your rolls, you have a few great options. The microwave works well. Heat each roll for about 15-20 seconds. If you prefer, you can use the oven. Preheat it to 350°F (175°C). Place the rolls on a baking sheet and warm them for about 5-10 minutes. This keeps them soft and yummy. You can freeze both the dough and baked rolls. For dough, wrap it tightly in plastic wrap. Place it in a freezer bag to prevent freezer burn. For baked rolls, let them cool completely. Then, wrap them in plastic wrap and aluminum foil. To thaw, just move them to the fridge overnight. For reheating, you can use the oven or microwave as mentioned above. This way, you can enjoy these treats anytime! Making cinnamon rolls from scratch is easy. Here are the key steps: - Mix dry ingredients: Start with flour, sugar, baking powder, baking soda, salt, and spices. - Combine wet ingredients: Mix pumpkin puree, milk, melted butter, and vanilla. - Combine both mixtures: Pour wet into dry ingredients and stir gently. - Roll out dough: Shape the dough into a rectangle about 1/4 inch thick. - Prepare filling: Blend softened butter, brown sugar, and cinnamon, then spread over the dough. - Roll and cut: Roll the dough tightly into a log and slice into pieces. - Bake: Place in a dish and bake until golden brown. These steps ensure soft and fluffy rolls that taste amazing. You can use pumpkin pie filling, but it changes the taste. Pumpkin pie filling has added spices and sugar. If you use it, reduce the sugar in your recipe. For the best flavor, stick with pure pumpkin puree. It gives a nice, fresh taste to the rolls. To keep your cinnamon rolls moist and tender, follow these tips: - Do not overbake: Watch your rolls closely. Bake them just until golden brown. - Cover with a towel: After baking, cover the rolls with a clean kitchen towel while they cool. This traps moisture. - Use a glaze: The glaze adds sweetness and moisture. Drizzle it over warm rolls for the best effect. These steps help your rolls stay soft and tasty. You can prepare these rolls in advance without losing quality. Here’s how: - Make the dough: Prepare the dough and let it rise. Then, shape your rolls. - Chill them: Place the rolled and cut dough in the fridge overnight. This slows down the rising. - Bake when ready: In the morning, let the rolls sit at room temperature for about 30 minutes. Then bake as directed. This method saves time and allows you to enjoy fresh rolls in the morning! You can make delicious pumpkin cinnamon rolls using simple ingredients and easy steps. We discussed how to mix dry and wet ingredients, prepare fillings, and bake the rolls. I also shared tips for achieving fluffy results and creative variations. You can store, reheat, or freeze these rolls for later enjoyment. Enjoy sharing them with family and friends, or make them for a cozy treat. With this guide, you'll impress everyone with your baking skills and enjoy every bite of these tasty rolls.

Small Batch Pumpkin Cinnamon Rolls

Indulge in the delightful flavors of cozy pumpkin cinnamon rolls with this easy recipe! Perfect for autumn, these rolls combine warm spices and sweet pumpkin for a comforting treat. Just follow simple steps to make warm, fluffy rolls topped with a creamy glaze. Whether for a special breakfast or a sweet snack, these rolls will surely impress! Click through to explore the full recipe and elevate your baking game this fall!
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Ingredients
  

1 cup all-purpose flour

1/4 cup pumpkin puree

2 tablespoons granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup milk

1 tablespoon unsalted butter, melted

1/4 teaspoon vanilla extract

For the Filling:

2 tablespoons brown sugar

1 tablespoon softened butter

1 teaspoon ground cinnamon

For the Glaze:

1/2 cup powdered sugar

1 tablespoon milk

1/4 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a small baking dish by lining it with parchment paper or giving it a light grease with butter or cooking spray.

    Mix Dry Ingredients: In a medium mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg until fully combined and free of lumps.

      Combine Wet Ingredients: In a separate bowl, combine the pumpkin puree, milk, melted unsalted butter, and vanilla extract. Mix until the mixture is smooth and uniform in texture.

        Combine Wet and Dry Mixtures: Pour the wet pumpkin mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined, ensuring not to overmix. The dough should be slightly sticky.

          Roll Out Dough: On a lightly floured surface, carefully roll the dough into a rectangle shape, aiming for a thickness of about 1/4 inch.

            Prepare Filling: In a small bowl, blend the softened butter, brown sugar, and ground cinnamon until smooth. Evenly spread this sweet mixture over the entire surface of the rolled dough.

              Roll and Cut: Starting at one long edge of the rectangle, gingerly roll the dough into a tight log. Pinch the seam of the roll to seal it well. Using a sharp knife or a dough scraper, slice the log into 4-6 equal pieces, depending on how large you would like your cinnamon rolls.

                Bake: Place the sliced rolls in your prepared baking dish, making sure to leave a little space between each roll. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and fluffy to the touch.

                  Prepare Glaze: While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until a smooth, drizzle-able consistency is achieved.

                    Finish: Once the rolls are baked to perfection, remove them from the oven and allow them to cool slightly. Drizzle the prepared glaze generously over the warm rolls.

                      - Presentation Tips: To serve, arrange the rolls on a decorative platter while they are still warm. Drizzle with extra glaze for a beautiful finish, and consider sprinkling a bit of cinnamon on top for an attractive touch.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 rolls