Slow Cooker Tuscan Chicken Pasta

$- 4 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 1 cup fresh baby spinach - 1/2 cup heavy cream - 1 cup low-sodium chicken broth - 1 teaspoon Italian seasoning - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 12 oz penne pasta - Salt and freshly ground black pepper to taste - Fresh basil leaves for garnish This recipe uses simple, fresh ingredients to create a flavorful meal. You start with chicken breasts, which are lean and easy to cook. Cherry tomatoes add a pop of color and sweetness. Baby spinach brings a nice green touch and boosts nutrition. Heavy cream makes the dish rich and creamy, while chicken broth adds depth. Italian seasoning, garlic, and Parmesan cheese blend into a savory sauce. Penne pasta is perfect for soaking up the sauce. Finally, fresh basil gives a fresh finish. Each ingredient plays a role in making the dish taste great. When you gather these items, ensure they are fresh for the best flavor. This recipe shines with good quality ingredients. - First, place the chicken breasts in your slow cooker. - Season the chicken with salt, pepper, and Italian seasoning for great flavor. - Add the minced garlic and halved cherry tomatoes on top. - Pour the chicken broth over everything to create a tasty base. - Cover the slow cooker and set it to low for 5-6 hours or high for 3-4 hours. - Cook until the chicken is tender enough to shred easily. - Once done, take the chicken out carefully and shred it with two forks. - Return the shredded chicken to the slow cooker, keeping all the juices in. - Stir in the fresh baby spinach and heavy cream. - Mix until the spinach wilts and the sauce gets creamy. - While this cooks, prepare the penne pasta according to the package directions. - After cooking, drain the pasta and set it aside. - Add the cooked penne to the slow cooker. - Gently toss it with the chicken and sauce until well coated. - Mix in the grated Parmesan cheese until it melts into the sauce. - Taste and adjust seasoning with salt and pepper if needed. - Let the mixture sit on low heat for 10 more minutes. You can switch out chicken for turkey or tofu. Both options work great. Turkey offers a similar taste, while tofu is good for a vegan meal. For a creamy touch, use coconut milk instead of heavy cream. This makes it dairy-free and still rich. To keep the chicken juicy, avoid overcooking it. Always check the internal temperature. It should reach 165°F for safety. For a creamy sauce, add the heavy cream slowly. Stir gently to blend it well. This helps it stay smooth and not clumpy. Pair this dish with a fresh green salad or garlic bread. They add great flavor and texture. For an appealing look, serve in wide bowls. Top with fresh basil and a sprinkle of Parmesan cheese. This adds color and makes it more inviting. {{image_4}} You can change the pasta shape in this dish. While penne works great, other options exist. Try using fusilli for a fun twist. Its spiral shape holds the sauce well. Rigatoni also serves as a good choice. The ridges catch the sauce and add texture. You can even experiment with gluten-free pasta if needed. Just remember to adjust the cooking time as per the package. Adding more veggies can enhance your dish. Bell peppers bring color and crunch. Slice them into strips and toss them in. Zucchini adds a mild flavor and a soft texture. Cut it into half-moons for easy mixing. Mushrooms also make a tasty addition. Sauté them first to enhance their flavor before adding. Feel free to mix and match your favorite vegetables. If you love heat, add some spice. Red pepper flakes are an easy choice. Sprinkle them in during cooking for a gentle kick. You can also use paprika for a smoky flavor. For a stronger heat, try cayenne pepper, but use it sparingly. Adjust the spice to match your taste preferences. A little heat can make the dish even more exciting! To store your leftover Slow Cooker Tuscan Chicken Pasta, let it cool first. Place it in an airtight container. Make sure to seal it well to avoid any air. This keeps the pasta fresh and tasty. Store it in the fridge for up to three days. When you're ready to enjoy it again, just reheat it on the stove or in the microwave. If you want to freeze your dish, start by cooling it completely. Use freezer-safe containers or bags. Portion it out for easy meals later. Label the bags with the date. You can freeze it for up to three months. When reheating, let it thaw in the fridge overnight. Heat it gently on low to avoid drying out. When stored correctly, your Slow Cooker Tuscan Chicken Pasta lasts about three days in the fridge. If frozen, it can stay good for three months. After that, the flavors may fade, and the texture may change. Always check for signs of spoilage before eating. Enjoy your delicious dish while it's fresh! Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time. This helps ensure they cook thoroughly and remain juicy. To make this dish gluten-free, swap regular penne pasta for gluten-free pasta. You can find many options made from rice or chickpeas. Check the labels to ensure they are gluten-free. If you want a lighter option, use half-and-half or coconut cream. Both will give a nice creaminess without the heaviness of heavy cream. Absolutely! This dish is great for meal prep. It stores well in the fridge and tastes even better the next day. Just pack it in airtight containers for easy lunches or dinners. Not all slow cookers cook the same. If yours runs hot, check the chicken after 3 hours on high. If it runs cool, it may need extra time. Always ensure the chicken reaches 165°F for safety. This blog post walks you through making a tasty Slow Cooker Tuscan Chicken Pasta. We covered the key ingredients, step-by-step cooking, and tips for the best results. You learned how to adjust flavors and customize with different veggies or pasta types. Whether you want a creamy sauce or spicy kick, you have choices. Remember to store leftovers right for the best taste later. Enjoy this dish with friends and family, knowing you can easily make changes to suit your taste!$

Slow Cooker Tuscan Chicken Pasta

Discover the ultimate comfort food with this Slow Cooker Tuscan Chicken Pasta recipe! Enjoy tender chicken, vibrant cherry tomatoes, and creamy goodness all in one delicious dish. Perfect for busy weeknights, it's easy to prepare and full of flavor. Follow the simple steps to create a meal that's sure to impress your family and friends. Click through to explore this tasty recipe and elevate your dinner game today!

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Ingredients

4 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 cup fresh baby spinach

1/2 cup heavy cream

1 cup low-sodium chicken broth

1 teaspoon Italian seasoning

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

12 oz penne pasta

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish

Instructions

Begin by placing the chicken breasts at the bottom of your slow cooker. Generously season them with salt, black pepper, and Italian seasoning to enhance the flavor.

Next, add the minced garlic, halved cherry tomatoes, and pour the chicken broth over the seasoned chicken. This will create a flavorful base for your dish.

Cover the slow cooker and set it to cook on low for 5-6 hours or on high for 3-4 hours. Cook until the chicken is fully cooked and tender enough to shred.

When the chicken is done, carefully remove it from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the pot, keeping all the juices intact.

Stir in the fresh baby spinach and heavy cream, mixing well until the spinach wilts and the sauce takes on a creamy consistency.

While the chicken mixture is blending, cook the penne pasta according to the package directions. Once cooked, drain the pasta and set it aside.

Now, add the cooked penne to the slow cooker, gently tossing it with the chicken and sauce until the pasta is thoroughly coated.

Mix in the grated Parmesan cheese, stirring until it melts into the sauce, making it creamy and delicious. Taste and adjust the seasoning with additional salt and pepper if necessary.

Allow the mixture to sit on low heat for an extra 10 minutes. This helps to ensure that everything is perfectly warmed through and the flavors meld beautifully.

Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6

- Presentation Tips: For an appealing presentation, serve the pasta in generous bowls. Garnish with fresh basil leaves and an additional sprinkle of Parmesan cheese for an inviting look and a burst of flavor.