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This Slow Cooker Steak and Cheddar Potato Casserole is a warm and filling dish. It brings together rich steak, creamy potatoes, and gooey cheddar cheese. It’s perfect for busy days when you want comfort food with little effort. You can find the Full Recipe at the beginning of this article. To make this dish, you'll need: - 2 lbs steak (chuck roast or sirloin), cut into bite-sized pieces - 4 medium potatoes, thinly sliced - 1 large onion, finely chopped - 3 cloves garlic, minced - 1 cup beef broth - 1 cup heavy cream - 2 cups shredded sharp cheddar cheese - 1 teaspoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley, chopped (for garnish) Each ingredient adds to the flavor and texture. The steak gives it a hearty base. The potatoes soak up all the tasty juices. The cheese adds that rich, melty goodness we love. You can customize your casserole with some fun add-ins: - 1 cup frozen mixed vegetables (like peas and carrots) for color and nutrition - ½ cup mushrooms, sliced, to add earthiness - 1 cup cooked bacon bits for a smoky twist - A dash of hot sauce for some heat These add-ins can bring new flavors to your dish. You can mix and match based on your taste. Enjoy experimenting! To start, grab a large skillet. Heat it on medium-high. Add your bite-sized steak pieces to the hot skillet. Sear them for about 5-7 minutes. You want a nice brown crust on all sides. This step adds great flavor. Once browned, take the steak out and place it in your slow cooker. Next, use the same skillet for the onions and garlic. Add the finely chopped onion and minced garlic. Sauté them for about 3-4 minutes. Stir often until the onion turns clear and the garlic smells great. Transfer this mix over the steak in the slow cooker. Now, take your thinly sliced potatoes. Layer them evenly over the steak and onion. Make sure they cover everything well. This helps with even cooking. In a bowl, whisk together the beef broth, heavy cream, Worcestershire sauce, dried thyme, salt, and black pepper. Once mixed, pour this creamy blend over the potatoes. Make sure every potato slice is covered. Put the lid on your slow cooker. Set it to low heat and cook for 6-8 hours. It’s ready when the potatoes are soft and the steak is tender. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover again to let the cheese melt into a gooey layer. When it’s time to serve, gently stir the casserole to mix in the melted cheese. Let it cool for a few minutes before serving. This makes it even tastier. Enjoy your Slow Cooker Steak and Cheddar Potato Casserole! For the complete recipe, check the Full Recipe section above. To make your casserole creamy and rich, start with the right potatoes. Russet potatoes are best since they become fluffy when cooked. Slice them thinly to ensure even cooking. I recommend layering the potatoes evenly to help them absorb all the flavors. Searing the steak first adds a nice crust and locks in juices. This step is key for both taste and texture. Let everything cook slowly. This helps the steak become tender and juicy, while the potatoes soften perfectly. Seasonings can make or break your dish. For this casserole, use fresh garlic and onion to build a strong base flavor. Worcestershire sauce adds depth. Don’t skip it! Dried thyme gives a hint of earthiness. Feel free to adjust the salt and pepper to suit your taste. If you want a bit of heat, add red pepper flakes. You can also sprinkle some fresh herbs like rosemary or oregano for extra flavor. Make sure to mix everything well so the flavors meld together. Serving your casserole well enhances the dining experience. Place it in individual bowls for a nice touch. Top each serving with chopped parsley for color and freshness. If your guests love cheese, offer extra cheddar on the side. You can also pair it with a simple green salad or some crusty bread. This adds texture and balances the meal nicely. For a more rustic feel, serve it straight from the slow cooker. Just be sure to let it cool slightly before serving. This allows the flavors to shine and makes it easier to scoop. For the complete recipe, check out the Full Recipe. {{image_4}} You can swap out some ingredients in this casserole. If you don’t have steak, ground beef works well. You could also use chicken for a lighter version. Instead of heavy cream, try sour cream or Greek yogurt. For a lighter broth, vegetable broth is a great choice. If you want a different flavor, use smoked cheddar instead of sharp cheddar. If you follow a specific diet, this recipe can adapt. For gluten-free needs, ensure all ingredients are gluten-free. You can use gluten-free Worcestershire sauce and check the broth label. For a dairy-free option, use coconut cream and dairy-free cheese. If you want a low-carb version, skip the potatoes and add more veggies like zucchini or cauliflower. While this recipe is for a slow cooker, you can make it in the oven. Preheat the oven to 350°F. Layer the ingredients in a baking dish and cover with foil. Bake for about 1.5 to 2 hours, checking until the potatoes are tender. You can also use an Instant Pot. Cook on high pressure for about 25 minutes, then let the steam release naturally. Each method offers a unique flavor and texture, so feel free to experiment! Let the Slow Cooker Steak and Cheddar Potato Casserole cool to room temperature. This step is key to keeping the food safe. Once cool, you can store it in airtight containers. Make sure to divide it into smaller portions for easy reheating. Properly stored, leftovers last in the fridge for up to three days. To reheat, you can use either the microwave or the oven. If using a microwave, place a portion in a safe bowl. Heat for about 2-3 minutes or until hot. Stir halfway through for even heating. If you prefer the oven, preheat it to 350°F (175°C). Put the casserole in a baking dish, cover with foil, and heat for about 20-30 minutes. This method keeps the texture nice. You can freeze the casserole for later enjoyment. First, let it cool completely. Then, transfer it to freezer-safe containers. For best results, wrap the containers tightly with plastic wrap before sealing. When frozen well, the casserole can last for up to 3 months. To use, thaw overnight in the fridge before reheating. This method ensures it tastes fresh and delicious, just like the day you made it. For the full recipe, check out the Slow Cooker Steak and Cheddar Potato Casserole. Yes, you can use other meats. Try chicken, pork, or even ground beef. Each will add a unique taste. Just remember to adjust cooking times. Chicken cooks faster than steak, so check for doneness early. For pork, look for tenderness, just like with beef. To make this casserole gluten-free, swap the beef broth. Look for gluten-free broth options. Also, check the Worcestershire sauce for gluten. Many brands offer gluten-free versions. Always read labels to ensure they meet your needs. These small changes keep the flavor while making it safe. This casserole is hearty, so you want simple sides. A fresh green salad works great. You can serve steamed veggies, like broccoli or green beans. Garlic bread also complements the dish well. These sides balance the richness of the casserole and keep your meal light. This casserole recipe is easy and flexible. You learned about essential and optional ingredients, and how to layer them. I shared step-by-step instructions to prepare the steak and assemble the dish. Tips on texture and flavor will boost your cooking skills. You can also explore variations, store leftovers, and reheat them easily. With this guide, you can create a tasty meal your family will love. Enjoy experimenting with new flavors and methods as you cook. Happy cooking!

- Slow Cooker Steak and Cheddar Potato Casserole

Indulge in this mouthwatering Slow Cooker Steak and Cheddar Potato Casserole that’s perfect for any occasion! With tender steak, creamy potatoes, and gooey cheddar, it's a comfort food dream come true. This easy-to-follow recipe takes just 15 minutes of prep and lets the slow cooker do the work for you. Click through to explore the full recipe and create a hearty meal that your family will love!
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Ingredients
  

2 lbs steak (choose between chuck roast or sirloin), cut into bite-sized pieces

4 medium potatoes, thinly sliced

1 large onion, finely chopped

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by heating a large skillet over medium-high heat. Add the bite-sized steak pieces to the skillet and sear them until they develop a rich, browned crust on all sides. This should take approximately 5-7 minutes. Once browned, carefully transfer the steak into the slow cooker.

    In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant. Transfer this mixture over the steak in the slow cooker.

      Next, take the sliced potatoes and layer them evenly over the top of the steak and onion mixture, ensuring they are well-distributed for even cooking.

        In a separate mixing bowl, whisk together the beef broth, heavy cream, Worcestershire sauce, dried thyme, salt, and black pepper until thoroughly combined. Pour this creamy mixture over the potatoes in the slow cooker, making sure to cover them evenly.

          Secure the lid on the slow cooker and cook on the low setting for 6-8 hours. The dish is ready when the potatoes are fork-tender and the steak is cooked through, releasing its flavors into the casserole.

            Approximately 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover the slow cooker again to allow the cheese to melt into a gooey, delicious layer.

              When it's time to serve, gently stir the casserole to incorporate the melted cheese, then allow it to cool for a few minutes to enhance the flavors before serving.

                Prep Time: 15 mins | Total Time: 7-8 hrs | Servings: 6

                  - Presentation Tips: For a delightful presentation, serve the casserole in individual bowls topped with freshly chopped parsley. Consider offering extra cheese on the side for those who crave a more indulgent experience. Enjoy this hearty and comforting dish!