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- 1.5 lbs beef sirloin or tenderloin - 1/2 cup unsalted butter - 4 cloves garlic - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 tablespoon soy sauce - 1 teaspoon freshly ground black pepper - Salt to taste - Fresh parsley for garnishing - Slow cooker - Large skillet - Slotted spoon - Serving platter To make Slow Cooker Garlic Butter Beef Bites, you need a few key ingredients. First, the beef is the star. I use 1.5 lbs of beef sirloin or tenderloin, cut into bite-sized pieces. This cut cooks tender and juicy in the slow cooker. Next, butter is vital for flavor. You will need 1/2 cup of unsalted butter. It melts nicely and helps the garlic blend well. Speaking of garlic, you will add 4 cloves, finely minced. Garlic gives this dish its rich, bold taste. For herbs, use 1 teaspoon of dried thyme. This adds a lovely earthiness. Smoked paprika is another must-have. It adds depth and a hint of smokiness. You will want 1 teaspoon of this spice. Now, let’s talk about seasonings and add-ins. You will need 1 tablespoon of soy sauce for a savory kick. I also recommend 1 teaspoon of freshly ground black pepper to enhance the flavors. Don’t forget salt to taste. Finally, fresh parsley adds color and freshness when you serve. For tools, make sure you have a slow cooker. A large skillet is also necessary to melt the butter and sauté the garlic. You will want a slotted spoon for serving, and a platter to display your tasty beef bites. For the full recipe, check out the details mentioned above. - Melt butter in a skillet. - Sauté minced garlic until fragrant. - Combine seasonings with garlic butter. Start by melting the unsalted butter in a large skillet over medium heat. This step is key to making the sauce rich and flavorful. Once the butter melts, add in the minced garlic. Sauté the garlic for about 1-2 minutes. You want it to be fragrant, but be careful not to let it burn. Next, add the dried thyme, smoked paprika, soy sauce, black pepper, and salt into the skillet. Stir the mixture well to combine all the flavors. This garlic butter mixture is what gives the beef bites their amazing taste. - Layer beef pieces evenly in slow cooker. - Pour garlic butter mixture over beef. - Stir to coat beef evenly. In your slow cooker, arrange the bite-sized beef pieces in a single layer. This helps them cook evenly. Carefully pour the garlic butter mixture over the beef. Make sure every piece gets some of that delicious sauce. Now, gently stir the beef and sauce together. You want every piece coated well. This step ensures that each bite is packed with flavor. - Cover and select cooking setting (low/high). - Cooking durations for tenderness. - Checking for doneness. Cover the slow cooker with its lid. Now, choose your cooking setting. You can cook on low for 6 hours or high for 3 hours. The low setting gives the beef a tender texture. To check for doneness, simply use a fork. The beef should be tender and easy to shred. When it’s done, use a slotted spoon to transfer the beef bites to a serving platter. Drizzle some of the remaining garlic butter sauce over the top. Finish with a sprinkle of fresh parsley for color and flavor. For the full recipe, check out the complete instructions! To get that rich garlic taste, use fresh garlic. I recommend four cloves, but you can add more. If you want a milder flavor, you can reduce the garlic. Adjust the salt and pepper to your liking. These small changes can make a big difference in taste. Marinating the beef in the garlic butter for a few hours can enhance the flavor even more. These beef bites pair well with mashed potatoes and steamed vegetables. You can also serve them with crusty bread to soak up the sauce. For a fun touch, use toothpicks for easy serving. Drizzle leftover garlic butter on top for added flavor. If you have any leftovers, you can add them to a salad or wrap them in a tortilla. One mistake is overcooking the beef. Check it often; it should be tender but not dry. Another error is not sautéing the garlic correctly. Sauté it until it smells great, but do not burn it. Lastly, be sure to stir the beef and sauce well in the slow cooker. This step ensures every bite is full of flavor. {{image_4}} To make this dish gluten-free, you can swap soy sauce for coconut aminos. Coconut aminos give a sweet, savory flavor. This change keeps your meal tasty while meeting dietary needs. You can add many vegetables to the slow cooker. Consider using: - Carrots - Bell peppers - Mushrooms - Zucchini These veggies add color and nutrition. Cut them into bite-sized pieces to cook evenly. You can place them at the bottom of the slow cooker. Add the beef and sauce on top. This method helps the veggies soak up flavors. Feel free to get creative with spices! You can try: - Cumin - Oregano - Chili powder These spices bring new tastes to your beef bites. Fresh herbs like rosemary or basil also enhance the flavor. Just add them toward the end of cooking to keep their bright taste. After enjoying your Slow Cooker Garlic Butter Beef Bites, let the leftovers cool. Use airtight containers to keep them fresh. Make sure to store the beef bites in the fridge. They will stay good for about three to four days. If you want to keep the beef bites longer, freezing is a great option. First, let the beef bites cool completely. Next, place them in freezer-safe bags. Try to remove as much air as possible before sealing. They can last up to three months in the freezer. When it's time to enjoy them again, thaw the beef bites in the fridge overnight. Reheating can bring the beef bites back to life. You can use a microwave or an oven. For the microwave, place the bites in a bowl and cover it loosely. Heat on low power to keep them tender. In the oven, set it to 350°F (175°C). Place the bites on a baking sheet, and cover with foil to keep them moist. This way, they stay flavorful and soft. Enjoy your meal! For the full recipe, check out the details above. Cooking beef bites in a slow cooker takes about 6 hours on low or 3 hours on high. The low setting allows the beef to become very tender. If you are short on time, use the high setting. Just keep an eye on the beef to ensure it stays juicy and flavorful. Yes, you can use frozen beef, but it will change the cooking time. Frozen beef takes longer to cook because it needs to thaw first. If you use frozen beef, add about an hour to the low setting and 30 minutes to the high setting. This will help ensure that the meat cooks evenly and absorbs all the delicious garlic butter flavor. You have many great options for sides! Here are some ideas: - Steamed broccoli or green beans - Mashed potatoes or rice - A fresh salad with vinaigrette - Crusty bread to soak up the sauce - Roasted vegetables for a colorful plate These sides will complement the rich flavors of the beef bites. For the full recipe, check out the details provided earlier! In this blog post, we covered how to make delicious garlic butter beef bites in a slow cooker. You learned about the main ingredients, tools needed, and step-by-step instructions. We also shared tips, variations, and storage info to enhance your cooking. Remember, pay attention to seasoning and cooking times for the best flavor. Enjoy this easy dish with your favorite sides and make it your own. Now, get cooking and savor every bite!

Slow Cooker Garlic Butter Beef Bites

Discover the irresistible flavors of Slow Cooker Garlic Butter Beef Bites! This mouthwatering recipe features tender beef coated in a rich garlic butter sauce, combined with thyme, smoked paprika, and a hint of soy sauce. Perfect for easy entertaining or weeknight dinners, these bites are sure to impress your family and friends. Ready to savor this delicious dish? Click through for the full recipe and make your next meal unforgettable!
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Ingredients
  

1.5 lbs beef sirloin or tenderloin, cut into bite-sized pieces

1/2 cup unsalted butter

4 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 tablespoon soy sauce (or coconut aminos for a gluten-free alternative)

1 teaspoon freshly ground black pepper

Salt to taste

Fresh parsley, finely chopped (for garnishing)

Instructions
 

Begin by melting the unsalted butter in a large skillet set over medium heat. Once melted, add the finely minced garlic and sauté for 1-2 minutes until it becomes fragrant, taking care not to burn it.

    To the skillet, add the dried thyme, smoked paprika, soy sauce, freshly ground black pepper, and salt. Stir well to combine all the ingredients, creating a flavorful garlic butter mixture.

      In your slow cooker, arrange the bite-sized pieces of beef in an even layer. Carefully pour the garlic butter mixture over the beef, ensuring all pieces are coated.

        Gently stir the beef and sauce together in the slow cooker, making sure every piece of beef is well covered with the delicious garlic butter sauce.

          Cover the slow cooker with its lid and set it to cook on low for 6 hours or high for 3 hours, until the beef is tender and infused with the rich garlic butter flavor.

            Once the cooking time is complete, use a slotted spoon to transfer the beef bites onto a serving platter, allowing any excess sauce to drip off.

              Drizzle some of the remaining garlic butter sauce over the beef bites and finish with a generous sprinkle of freshly chopped parsley for a burst of color and freshness.

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4

                  - Presentation Tips: For an enticing presentation, serve the beef bites with toothpicks for easy eating, and place a small bowl of the remaining sauce alongside for dipping.