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To create Slow Cooker Creamy Garlic Mashed Potatoes, you need a few key items: - 3 pounds Yukon Gold potatoes, peeled and cut into uniform cubes - 5 cloves garlic, finely minced - 1 cup chicken or vegetable broth (low sodium recommended) - 1 cup heavy cream - 1 stick (1/2 cup) unsalted butter, cut into small cubes - 1 teaspoon salt (adjust to taste) - 1/2 teaspoon freshly ground black pepper - 1/4 cup sour cream - 2 tablespoons fresh chives, finely chopped (for garnish) These ingredients work together to create a rich and creamy texture, with garlic adding a lovely depth of flavor. If you want to switch things up, there are some good alternatives: - You can use Russet potatoes for a fluffier texture. - For a lighter option, swap heavy cream with half-and-half or milk. - If you prefer a vegan dish, replace butter with olive oil and use plant-based cream. - Use roasted garlic instead of raw for a sweeter, milder taste. Feel free to mix and match these options to suit your taste or dietary needs. The quality of your ingredients makes a big difference. Here’s why: - Potatoes: Yukon Gold potatoes are creamy and buttery. They mash beautifully. - Garlic: Fresh garlic gives the best flavor. Avoid pre-minced options. - Broth: Low-sodium broth lets you control the salt level in your dish. - Cream and Butter: Use high-quality dairy for the richest taste. Investing in good ingredients leads to better results. You’ll notice the difference in flavor and texture. Start by peeling 3 pounds of Yukon Gold potatoes. Cut them into 1-inch cubes. This size helps them cook evenly. Next, finely mince 5 cloves of garlic. The garlic adds a rich flavor to the potatoes. Place the cubed potatoes in the slow cooker. Spread the minced garlic evenly over the potatoes. Pour in 1 cup of chicken or vegetable broth. This keeps the potatoes moist while cooking. Add 1 stick of unsalted butter, cut into small cubes. Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir gently to combine everything. Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. The potatoes should be fork-tender when done. Once the potatoes are soft, it’s time to mash. Use a potato masher or an electric hand mixer. Mash until you reach your desired smoothness. Slowly add 1 cup of heavy cream and 1/4 cup of sour cream. Stir continuously to make the mixture creamy. Taste and adjust the seasoning with more salt or pepper as needed. For an extra kick, mix in more minced garlic or chopped chives. Serve warm and enjoy! To get that creamy texture, use Yukon Gold potatoes. Their starch content gives a smooth finish. Cut the potatoes into even cubes, around one inch. This ensures they cook evenly. After cooking, mash them well. Then, slowly mix in the heavy cream and sour cream. This step is key for creaminess. A good potato masher or an electric hand mixer works best for mashing. I prefer the hand mixer for a super smooth consistency. A slow cooker is essential to keep everything cooking gently. Use a sturdy cutting board and a sharp knife for chopping the potatoes. These tools make prep quick and easy. Avoid using high-starch potatoes like Russets. They can make the mash gluey. Don’t skip the broth; it adds flavor and moisture. Also, be careful not to overmix after adding the cream. Overmixing can lead to a gummy texture. Lastly, taste before serving. Adjust the salt and pepper to your liking for the best flavor. {{image_4}} You can make these mashed potatoes extra special. Try adding cheese for a rich flavor. Creamy cheddar or tangy goat cheese works well. Just mix in about one cup after mashing. Fresh herbs can also add a bright taste. Chives, rosemary, or thyme are great choices. Chop them finely and stir them in. This will make your dish pop with flavor. Want to make this dish vegan? No problem! Swap the heavy cream for coconut milk. It keeps the creaminess but adds a nice twist. Use vegan butter in place of regular butter. You can also skip the sour cream. Instead, try adding a little lemon juice for tang. This keeps the dish light and fresh. When serving, think about presentation. A rustic bowl makes the dish look inviting. Garnish with fresh chives or a drizzle of olive oil. For a festive touch, add some crispy bacon bits. You can pair these mashed potatoes with roast chicken or grilled veggies. They make a perfect side for any meal. To store leftover mashed potatoes, let them cool first. Transfer the potatoes to an airtight container. I recommend using glass or plastic containers with tight lids. Make sure to cover them well to avoid drying out. Stored this way, they last in the fridge for up to three days. When reheating, you want to keep them creamy. Place the mashed potatoes in a pot over low heat. Add a splash of milk or cream to help with creaminess. Stir often to avoid sticking. Heat until warm and creamy, about 5-10 minutes. You can also use the microwave, but stir every minute to heat evenly. You can freeze creamy mashed potatoes for longer storage. First, let them cool completely. Then, spoon them into freezer-safe bags or containers. Remove as much air as possible before sealing. They can be frozen for up to a month. To thaw, place them in the fridge overnight. Reheat as described above for best results. Yes, you can use other potatoes. Russet potatoes are great for a fluffy texture. Red potatoes are waxy and creamy but may result in a denser mash. Each type brings a unique flavor and feel. Experiment to find your favorite! To speed up the cooking time, cut the potatoes into smaller cubes. Use the high setting on your slow cooker for 3-4 hours. Alternatively, you can boil the potatoes on the stove until fork-tender, then mash and mix with the other ingredients. This method saves time without losing flavor. You can add many things to enhance the taste. Try mixing in more garlic for a stronger flavor. Cheese, like cheddar or Parmesan, adds richness. Fresh herbs, such as rosemary or thyme, give a fresh twist. You can also use smoked paprika for a subtle heat. Get creative and make it your own! In this blog post, we explored how to make creamy garlic mashed potatoes in a slow cooker. We covered key ingredients, their quality, and how they impact flavor. You learned step-by-step instructions for prepping, cooking, and mashing. Tips and tricks helped you avoid common mistakes and achieve the best texture. We also discussed variations for different tastes and dietary needs, along with storage and reheating tips. With these insights, you can enjoy perfect mashed potatoes every time. Happy cooking!

Slow Cooker Creamy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with our Slow Cooker Creamy Garlic Mashed Potatoes! This easy recipe combines Yukon Gold potatoes, fragrant garlic, and rich cream for a velvety side dish perfect for any meal. Learn how to create this deliciously creamy masterpiece in your slow cooker with just a few simple steps. Click through to explore the full recipe and make these mouthwatering mashed potatoes a family favorite!
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Ingredients
  

3 pounds Yukon Gold potatoes, peeled and cut into uniform cubes

5 cloves garlic, finely minced

1 cup chicken or vegetable broth (low sodium recommended)

1 cup heavy cream

1 stick (1/2 cup) unsalted butter, cut into small cubes

1 teaspoon salt (adjust to taste)

1/2 teaspoon freshly ground black pepper

1/4 cup sour cream

2 tablespoons fresh chives, finely chopped (for garnish)

Instructions
 

Begin by peeling the Yukon Gold potatoes and cutting them into even cubes, about 1 inch in size, to ensure uniform cooking throughout.

    Place the cubed potatoes in the slow cooker along with the minced garlic, distributing them evenly.

      Pour the chicken or vegetable broth over the potatoes, making sure all pieces are submerged in liquid for even cooking.

        Add the cubes of butter, salt, and black pepper directly into the slow cooker. Gently stir the mixture to combine the flavors.

          Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender.

            Once fully cooked, carefully mash the potatoes directly in the slow cooker using a potato masher or an electric hand mixer until desired smoothness is achieved.

              Slowly incorporate the heavy cream and sour cream into the mashed potatoes, stirring continuously until the mixture becomes creamy and velvety. Taste and adjust seasoning with more salt and pepper according to preference.

                For an enhanced flavor profile, feel free to fold in additional minced garlic or some extra chopped chives.

                  Serve the creamy garlic mashed potatoes warm, garnished with freshly chopped chives sprinkled on top for a pop of color and flavor.

                    - Prep Time: 15 minutes

                      - Total Time: 6-7 hours

                        - Servings: 6-8

                          - Presentation Tips: Consider serving the mashed potatoes in a rustic bowl, and place a sprig of chive on top for a visually appealing finish. A drizzle of olive oil or a sprinkle of freshly cracked pepper can also elevate the look.