Go Back
To make this chowder, gather these key items: - 2 cups cooked chicken, shredded - 4 cups frozen sweet corn - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium potatoes, diced into 1-inch cubes - 3 cups chicken broth - 1 cup whole milk - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro or parsley for garnish These ingredients create a creamy and rich flavor. The chicken adds protein, while the corn gives sweetness. The potatoes help thicken the chowder and make it hearty. For this recipe, you will need: - A slow cooker - A cutting board and knife - A measuring cup - A potato masher (optional) - A ladle for serving Using a slow cooker makes this dish easy and hands-off. A good knife helps with precise chopping. The potato masher can create a thicker texture, if desired. You can swap some ingredients based on your taste or what you have at home: - Use rotisserie chicken for ease. - Substitute coconut cream for heavy cream for a lighter option. - Try vegetable broth instead of chicken broth for a vegetarian version. - Use fresh corn when in season for a sweeter flavor. These swaps will keep the chowder tasty while fitting your needs. Enjoy making it your own! Start by greasing the inner pot of your slow cooker. Use a drizzle of olive oil for this. This step helps keep the chowder from sticking. It also makes clean-up easier later. Now, let’s build your chowder. First, spread the diced onion and minced garlic at the bottom. This mix adds a nice base flavor. Next, layer the diced potatoes on top. Make sure they are evenly spread. This helps them cook through and become tender. After that, add the shredded cooked chicken. Spread it evenly over the potatoes. Then, layer the frozen corn on top. The sweet corn will bring great flavor and color to your dish. Next, carefully pour the chicken broth over all the layers. This will help blend the flavors as it cooks. Add the dried thyme and smoked paprika, and season with salt and pepper. Gently stir to combine without disturbing the layers too much. Cover the slow cooker with its lid. Cook it on low for 6-8 hours or high for 3-4 hours. This slow cooking makes the flavors mix well and ensures the potatoes are tender. About 30 minutes before serving, stir in the whole milk and heavy cream. This will make your chowder creamy and rich. Let it cook on low for another 30 minutes. As it nears the end, taste the chowder. Adjust salt and pepper to your liking. If you want a thicker texture, gently mash some of the potatoes in the pot. This adds a nice creaminess. Finally, ladle the warm chowder into bowls. Top each serving with freshly chopped cilantro or parsley. This adds color and a fresh taste. Enjoy your hearty chowder! To get the best flavor in your chowder, use fresh ingredients. Fresh onion and garlic add depth. For the broth, low-sodium chicken broth helps control the salt. Adding smoked paprika gives a nice, rich taste. Don’t skip the thyme; it adds a herbal note that ties everything together. Layering the ingredients also helps. It allows the flavors to meld as they cook slowly. Taste your chowder before serving. Adjust the salt and pepper to your liking. For a thicker chowder, you have a few options. First, you can mash some of the potatoes with a potato masher. This method gives a creamy texture while keeping some chunks. If you prefer, add a bit of cornstarch mixed with water. Stir it in about 30 minutes before serving. For a lighter option, you can use less cream or milk. Coconut cream is a great substitute. It adds richness without being too heavy. When serving your chowder, warm bowls keep it cozy. A sprinkle of fresh cilantro or parsley adds color and freshness. You might serve it with crusty bread or crackers for crunch. If you like a bit of heat, add a dash of hot sauce on top. For a fun twist, serve it in a bread bowl. This not only looks great, but it also adds extra flavor. Enjoy your chowder with family and friends for a perfect meal. {{image_4}} To spice up your chicken corn chowder, add some heat! You can use diced jalapeños or crushed red pepper. Start with half a teaspoon of crushed red pepper. Taste it and add more if you like. This will give your chowder a nice kick without overpowering the sweet corn. You can also add a dash of hot sauce before serving for an extra burst of flavor. For a vegetarian twist, skip the chicken and replace it with hearty veggies. Try using diced bell peppers, zucchini, or mushrooms. You can also add a can of drained black beans for protein. Use vegetable broth instead of chicken broth. This chowder remains creamy and delicious without any meat. If you're avoiding dairy, you have choices! Replace whole milk and heavy cream with coconut milk or almond milk. Coconut cream gives the chowder a rich texture while keeping it light. Make sure to check that the broth is also dairy-free. This way, you can enjoy a creamy chowder that’s kind to your tummy. These variations let you enjoy this chowder in many ways, keeping it exciting every time! To keep your slow cooker chicken corn chowder fresh, start by letting it cool. Once cool, transfer it to airtight containers. Glass or plastic containers work well. Make sure to leave some space at the top because the chowder may expand when frozen. Label the containers with the date to track freshness. When you’re ready to enjoy your chowder again, take it out of the fridge. Reheat it on the stove over medium heat. Stir it often to prevent sticking. If it seems too thick, add a splash of broth or milk. You can also microwave individual portions for about 2-3 minutes, stirring halfway through. If you want to freeze the chowder, it will keep well for up to three months. Pour the cooled chowder into freezer-safe bags or containers. Remove as much air as you can. When ready to use, thaw it in the fridge overnight. Reheat it as mentioned above. For best texture, avoid freezing with the cream already added. You can stir in the cream after reheating. You can store Slow Cooker Chicken Corn Chowder in the fridge for about 3 to 4 days. Make sure to place it in an airtight container. This keeps it fresh and safe to eat. If you want to enjoy it later, consider freezing it. Yes, you can use fresh corn instead of frozen corn. Fresh corn adds a nice crunch and sweet flavor. Just make sure to cut it off the cob and measure about 4 cups. You can add it in the same way as the frozen corn. Corn chowder pairs well with several sides. Here are some great options: - Crusty bread or rolls - A simple green salad - Grilled cheese sandwiches - Cornbread These sides enhance the meal and make it more filling. Enjoy your chowder with any of these tasty choices! You learned about the key ingredients for Slow Cooker Chicken Corn Chowder. We covered the best tools to use, ingredient swaps, and detailed cooking steps. Tips and tricks helped enhance flavor and texture, while variations let you customize the chowder. Lastly, I shared how to store leftovers and answered common questions. Embrace this recipe for warm meals and good times. Enjoy cooking!

Slow Cooker Chicken Corn Chowder

Warm up your evenings with this delicious Slow Cooker Creamy Chicken Corn Chowder! Bursting with tender chicken, sweet corn, and creamy goodness, this easy recipe is perfect for comforting family meals. Just toss in your ingredients, set your slow cooker, and let the flavors meld all day long. Ready to savor a bowl of warmth? Click through to explore this simple, hearty recipe and bring comfort food to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

4 cups frozen sweet corn (yellow for color contrast)

1 medium onion, finely diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced into 1-inch cubes

3 cups chicken broth (low sodium recommended)

1 cup whole milk (or your choice of plant-based milk)

1 cup heavy cream (or substitute with coconut cream for a lighter option)

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or parsley, finely chopped, for garnish

Instructions
 

Prepare the Slow Cooker: Begin by greasing the inner pot of your slow cooker with a drizzle of olive oil. This will help prevent the ingredients from sticking during cooking.

    Layer Ingredients: In the bottom of the slow cooker, evenly spread out the diced onion and minced garlic. Following this, add the diced potatoes, ensuring they're uniformly distributed to cook evenly.

      Add Chicken and Corn: Next, layer the shredded cooked chicken evenly on top of the potato mixture. Follow this with the frozen corn, allowing the sweet kernels to cover the chicken.

        Add Broth and Seasoning: Carefully pour the chicken broth over the entire mixture. Sprinkle in the dried thyme, smoked paprika, and season generously with salt and pepper. Gently stir to combine the ingredients, taking care not to disrupt the layered structure too much.

          Cooking: Cover the slow cooker with its lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours, ensuring that the potatoes become tender and the flavors meld beautifully.

            Stir in Cream and Milk: Approximately 30 minutes before the chowder is ready to serve, stir in both the whole milk and heavy cream. Allow the chowder to continue cooking on low for an additional 30 minutes, letting it thicken slightly.

              Final Touches: As the cooking nears its end, taste the chowder and adjust the seasoning with more salt and pepper if necessary. For a creamier texture, take a potato masher and gently mash some of the potatoes inside the slow cooker to thicken it to your liking.

                Serve: Once cooked, ladle the warm chowder into bowls. Garnish each serving with a sprinkle of freshly chopped cilantro or parsley for a pop of color and freshness.

                  - Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6

                    Enjoy this hearty and comforting chowder, perfect for cozy nights!