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To make skillet garlic butter shrimp Alfredo, you need a few key items. Here's a complete list of ingredients you'll need: - 8 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper to taste - Fresh parsley, chopped, for garnish Each ingredient plays a vital role in creating a rich and creamy dish. The fettuccine pasta serves as a perfect base, holding the sauce well. Large shrimp add a sweet and savory flavor, while unsalted butter enhances the richness. Garlic is key for a fragrant aroma and taste. Heavy cream makes the sauce rich and creamy, and Parmesan cheese adds depth. Italian seasoning gives that classic Italian flair, and salt and pepper round out the flavors. Finally, fresh parsley adds a touch of color and brightness to your dish. First, grab a large pot and bring salted water to a rolling boil. This step is key for flavor. Add 8 ounces of fettuccine pasta to the boiling water. Cook the pasta until it is al dente, which means it should still have a bit of firmness. This usually takes about 8 to 10 minutes. When done, save ½ cup of the starchy pasta water. This water helps thicken the sauce later. Drain the pasta in a colander and set it aside. Now, it's time to bring some flavor. Heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter and let it melt until it bubbles. Once the butter is ready, add 4 cloves of finely minced garlic. Sauté the garlic for about 1 minute. Keep an eye on it; you want it fragrant but not browned. This will build the base flavor for your dish. Next, add 1 pound of peeled and deveined shrimp to the skillet. Place the shrimp in a single layer for even cooking. Cook them for about 2 to 3 minutes on each side. Pay attention as the shrimp turn pink and opaque. This means they are done. While cooking, season the shrimp with salt, pepper, and 1 teaspoon of Italian seasoning. Once cooked through, transfer the shrimp to a plate and set aside. In the same skillet, pour in 1 cup of heavy cream. Bring the cream to a gentle simmer over medium-low heat. Stir in the remaining 2 tablespoons of butter along with 1 cup of freshly grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly. This creamy sauce is the star of your dish. Now, add the cooked fettuccine directly into the skillet with the Alfredo sauce. Toss the pasta gently to coat it well in the sauce. If the sauce looks too thick, use the reserved pasta water. Add it a few tablespoons at a time until you reach the creamy consistency you like. Return the cooked shrimp to the skillet, gently folding them into the pasta and sauce. Heat everything together for about another minute. This warms the shrimp through. Give the dish a taste and adjust the seasoning with extra salt and pepper if needed. To finish, plate the creamy shrimp Alfredo and garnish with freshly chopped parsley. This adds a nice pop of color and flavor to your meal. To make a great Alfredo sauce, reserving pasta water is key. This starchy water helps the sauce cling to the pasta. It also adds a nice creaminess that makes the dish shine. When you drain your fettuccine, remember to scoop out about half a cup of that water before you toss the pasta. To avoid a gritty sauce, make sure your heat is low when adding cheese. Stir the cheese gently until it melts. If you rush this, you may end up with lumps. No one wants a lumpy sauce in their meal! When cooking shrimp, keep these best practices in mind. Use fresh, high-quality shrimp for the best flavor. Make sure they are peeled and deveined before cooking. This will save you time and make eating easier. Avoid overcooking shrimp by keeping an eye on the color. They should turn pink and opaque. Cooking them for about 2-3 minutes on each side usually does the trick. If they curl up tightly, they are overcooked. For a nice twist, try adding lemon zest as a garnish. It adds a fresh flavor that complements the richness of the sauce. You can also sprinkle some extra Parmesan on top for added taste. As for side dishes, a simple green salad or garlic bread pairs well. These options balance the meal and add a nice crunch. Enjoy your Skillet Garlic Butter Shrimp Alfredo with these tasty sides! {{image_4}} You can easily change the pasta type in this dish. If you want something different, try penne or spaghetti. Each type gives a new twist to your meal. For the seafood, shrimp is great, but you can swap it for scallops or crab. These options will still keep your dish rich and tasty. If you want a lighter version, you can use lower-calorie cream substitutes. Options like half-and-half or Greek yogurt work well. They help cut calories without losing flavor. Adding vegetables is another smart way to boost nutrition. Consider spinach, broccoli, or bell peppers. These veggies add color and taste while making the dish healthier. To make your dish more exciting, try different herbs and spices. Fresh basil, thyme, or even a pinch of oregano can add a nice touch. If you love some heat, sprinkle in red pepper flakes. They add warmth that pairs well with the creamy sauce. Adjust the amount to fit your taste. To store leftovers, let the dish cool to room temperature. Place the shrimp Alfredo in an airtight container. This helps keep the flavors fresh. Use a container that fits the amount you have. Glass or plastic containers work well. The best method to reheat pasta is on the stove. Place the Alfredo in a skillet over low heat. Add a splash of water or cream to keep it moist. Stir gently to warm it without burning. This helps avoid a dry or clumpy texture. Yes, you can freeze Alfredo shrimp pasta. However, the sauce may change texture when thawed. To freeze, let it cool completely. Use a freezer-safe container and leave space for expansion. For thawing, place it in the fridge overnight before reheating. This keeps the dish tasty. It takes about 30 minutes to make this dish. You spend 10 minutes prepping and 20 minutes cooking. First, boil the pasta. While it cooks, sauté the garlic and shrimp. Then, make the sauce and combine everything. You can make this dish ahead, but it’s best fresh. If you store it, keep it in an airtight container in the fridge for up to two days. To reheat, warm it gently in a skillet. Add a splash of water or cream to keep it creamy. This dish pairs well with a simple green salad or garlic bread. You can also serve steamed vegetables or roasted asparagus on the side. These sides add color and nutrition to your meal. To make this dish gluten-free, use gluten-free fettuccine. Many brands offer great options. Check the cooking time, as it may vary from regular pasta. Always look for gluten-free labels on the package. If you want a lighter sauce, you can use half-and-half or whole milk. For a dairy-free option, try coconut milk or cashew cream. These alternatives will change the flavor slightly but still taste great. This blog post covered all you need for a delicious Skillet Garlic Butter Shrimp Alfredo. We explored essential ingredients, step-by-step cooking instructions, tips for the perfect sauce, and variations to enhance flavor. Remember, cooking shrimp takes care to prevent overcooking. Feel free to swap ingredients or add veggies for a healthier dish. With proper storage and easy reheating methods, you can enjoy leftovers too. Now, you can impress your family or friends with this tasty meal. Happy cooking!

Skillet Garlic Butter Shrimp Alfredo

Indulge in a creamy delight with this skillet garlic butter shrimp Alfredo recipe! Featuring tender fettuccine pasta and succulent shrimp, this dish comes together in just 30 minutes. The rich, buttery garlic sauce paired with freshly grated Parmesan creates the ultimate comfort food experience. Want to impress at your next dinner? Click through to explore this delicious recipe and bring a taste of Italy to your table!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the starchy pasta water, then drain the pasta and set it aside in a colander.

    Sauté the Garlic: Heat a large skillet over medium heat and add 2 tablespoons of the unsalted butter. Once the butter has melted and is bubbling, add the minced garlic. Sauté the garlic for about 1 minute, until it becomes fragrant but not browned.

      Cook the Shrimp: Add the peeled and deveined shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque. Season with salt, pepper, and Italian seasoning while cooking. Once cooked through, transfer the shrimp to a plate and set them aside.

        Prepare the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring it to a gentle simmer over medium-low heat. Stir in the remaining 2 tablespoons of butter along with the grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce thickens slightly.

          Combine Pasta and Sauce: Add the cooked fettuccine directly into the skillet with the Alfredo sauce. Toss gently to evenly coat the pasta. If the sauce appears too thick, gradually add the reserved pasta water a few tablespoons at a time until you achieve your desired creamy consistency.

            Incorporate the Shrimp: Return the cooked shrimp to the skillet, gently folding them into the pasta and sauce. Allow everything to heat together for another minute, ensuring the shrimp are warmed through.

              Season and Taste: Give the dish a taste and adjust the seasoning with additional salt and pepper if needed.

                Serve: Plate the creamy shrimp Alfredo immediately, garnished with chopped fresh parsley for a vibrant finish and an extra pop of flavor.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4