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- 4 bone-in, skin-on chicken thighs - 2 tablespoons olive oil - 4 cloves garlic, finely minced - 1 cup chicken broth - 1 cup heavy cream - 1 tablespoon Dijon mustard - 2 teaspoons dried Italian herbs - Sea salt and freshly cracked black pepper to taste - Fresh parsley, chopped, for garnish Gather these ingredients for a tasty dish. The chicken thighs will give you great flavor and crispiness. Olive oil helps to sear the chicken well. Garlic adds a nice aroma and taste. The sauce comes together with chicken broth, heavy cream, and Dijon mustard. The Italian herbs bring warmth and depth. Don't forget the salt and pepper to enhance the flavors. Finally, fresh parsley adds a pop of color and freshness. This mix of ingredients makes every bite of the skillet creamy garlic herb chicken thighs memorable. To start, I season the chicken thighs. I sprinkle sea salt and cracked pepper on both sides. This simple step enhances the flavor greatly. Next, I heat the olive oil in a large skillet over medium-high heat. I wait until the oil shimmers. This means it's ready for the chicken. Now, I sear the chicken thighs skin-side down. I place them carefully in the hot skillet. I let them cook for about 7-8 minutes. I want the skin to turn golden and crispy. This gives a nice texture to the dish. Once the skin is browned, I flip the chicken using tongs. I cook them for another 5 minutes. This helps ensure even cooking. For the sauce, I begin by sautéing minced garlic in the same skillet. I cook it for about 30 seconds. The garlic should smell fragrant but not brown. Next, I deglaze the skillet with chicken broth. I use a wooden spoon to scrape up the brown bits. This adds a lot of flavor to the sauce. After that, I stir in the heavy cream. Then, I add Dijon mustard and dried Italian herbs. I bring the mixture to a gentle simmer. This allows it to thicken for about 2-3 minutes. Finally, I return the chicken thighs to the skillet, skin-side up. I spoon the creamy sauce over them. I cover the skillet with a lid and reduce the heat to low. I let it simmer for 15-20 minutes. I check that the chicken reaches an internal temperature of 165°F. Before serving, I taste the sauce and add more salt or pepper if needed. A sprinkle of fresh parsley on top gives a nice color and flavor. To get chicken skin that is crispy, start with a good sear. This means heating the olive oil until it is hot and shimmering. Place the chicken skin-side down in the skillet. Let it cook without moving it for about 7-8 minutes. This allows the skin to get that nice golden color. Season each thigh well with sea salt and cracked pepper. This makes the skin flavorful and enhances its crunch. For a perfect sauce, you may want to adjust its thickness. If it's too thin, let it simmer longer. If it’s too thick, add a splash of chicken broth or cream. Balance the flavors with salt and pepper. Taste as you go, so you get it just right. A well-seasoned sauce makes the dish shine. To check if the chicken is done, use a meat thermometer. The inside should reach 165°F. This ensures it is safe to eat. To prevent overcooking, keep an eye on the time. After simmering, check the chicken. If it looks juicy and the skin is intact, you did it right. {{image_4}} You can swap chicken thighs for other cuts. Try chicken breasts or drumsticks. They work well but may cook faster. If you want a non-dairy option, use coconut cream or cashew cream. Both give a nice texture. You can also try almond milk with a thickener for a lighter dish. Adding veggies can boost nutrition and taste. Consider spinach, mushrooms, or bell peppers. Sauté them with garlic for added flavor. Toss them in during the sauce stage for a colorful dish. You can also switch up the herbs. Try fresh basil or thyme for a different taste. A pinch of red pepper flakes adds heat if you like spice. If you prefer oven-baked chicken, preheat your oven to 375°F. Sear the thighs first, then transfer them to a baking dish. Pour the sauce over and bake for about 25-30 minutes. For a quicker meal, use an Instant Pot. Sear the thighs on the sauté setting first. Then, add all the sauce ingredients. Cook on high pressure for 10-12 minutes for tender chicken. To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps the chicken fresh and safe. The cooked chicken thighs can last in the fridge for up to four days. When you reheat them, make sure they reach a safe temperature of 165°F. For freezing, wrap the chicken tightly in plastic wrap or foil. Then, place it in a freezer-safe bag. This helps prevent freezer burn. The chicken can stay good in the freezer for about three months. When you want to enjoy it, thaw it overnight in the fridge. This keeps the chicken juicy. To reheat, you have a few options. You can use the oven, microwave, or skillet. If using the oven, preheat to 350°F and heat for about 20 minutes. For the microwave, heat in short bursts, checking often. In a skillet, add a splash of broth or cream and heat gently. Always check that the chicken is at least 165°F before eating. This ensures it is safe and tasty. Cooking chicken thighs takes about 30 to 40 minutes. Searing the thighs takes 7-8 minutes per side. After that, simmer in the creamy sauce for 15-20 minutes. Always check that the internal temperature reaches 165°F. This ensures the chicken is safe to eat. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Sear them for about 5-6 minutes per side. Check the internal temperature often. Boneless thighs may need less time in the creamy sauce, around 10-15 minutes. You can serve this dish with several tasty sides. Steamed seasonal vegetables add a fresh crunch. Mashed potatoes soak up the creamy sauce well. Rice or pasta also make great companions. For a light option, a salad with a zesty dressing works nicely. In this post, we covered everything you need for Skillet Creamy Garlic Herb Chicken Thighs. We discussed the main ingredients, the step-by-step cooking process, and valuable tips for success. Remember, crispy skin and a creamy sauce make this dish shine. You can even switch ingredients or methods for your taste! With proper storage and reheating, your leftovers will stay delicious. Enjoy making this easy, flavorful meal that impresses everyone at the table. Happy cooking!

Skillet Creamy Garlic Herb Chicken Thighs

Indulge in a delicious Skillet Creamy Garlic Herb Chicken Thighs recipe that's perfect for any dinner! This easy dish features tender, juicy chicken thighs simmered in a rich, creamy sauce infused with garlic and Italian herbs. With just a few simple ingredients, you can create a mouthwatering meal that's sure to impress. Click through to explore the full recipe and tips for serving this delightful dish with style!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

4 cloves garlic, finely minced

1 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

2 teaspoons dried Italian herbs (or 1 tablespoon freshly chopped mixed herbs)

Sea salt and freshly cracked black pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Begin by heating the olive oil in a large skillet over medium-high heat. While the oil warms up, season each chicken thigh generously with sea salt and freshly cracked pepper on both sides.

    Once the oil is shimmering and hot, carefully place the chicken thighs skin-side down in the skillet. Allow them to sear for approximately 7-8 minutes, or until the skin is beautifully golden and crisp.

      After the skin has browned, flip the chicken thighs over using tongs and cook for an additional 5 minutes. Once done, transfer the chicken to a plate and set aside.

        In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, stirring frequently, until the garlic is fragrant but not browned.

          Deglaze the skillet by pouring in the chicken broth, using a wooden spoon to scrape up any brown bits stuck to the bottom. This adds flavor to your sauce!

            Stir in the heavy cream, followed by the Dijon mustard and dried Italian herbs. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 2-3 minutes.

              Return the chicken thighs to the skillet, ensuring they are skin-side up. Spoon some of the creamy sauce over the top. Cover the skillet with a lid, reduce the heat to low, and simmer for an additional 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).

                Taste the sauce and adjust the seasoning with more salt and pepper if needed. Just before serving, garnish with freshly chopped parsley for a burst of color and freshness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Arrange the chicken thighs on a beautiful serving platter, elegantly drizzling the creamy sauce over them. For a well-rounded meal, serve alongside steamed seasonal vegetables or rich, buttery mashed potatoes to soak up all that delightful sauce!