Go Back
To create the best shrimp boil foil packs, you need fresh and tasty ingredients. Here’s what you will need: - 1 lb large shrimp, peeled and deveined - 2 cups baby potatoes, halved - 2 ears of corn, cut into 1-inch chunks - 4 cloves garlic, minced - 1 lemon, juiced and zested - 3 tablespoons Old Bay seasoning - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) These ingredients come together to make a meal that pops with flavor. The shrimp is the star, while the potatoes and corn add nice texture. The garlic and lemon zest brighten the dish. Old Bay seasoning gives it that classic shrimp boil taste. When you pick your ingredients, go for fresh shrimp and vibrant veggies. This will make a big difference in taste. If you want to see the full recipe, check it out [here](#). Using these ingredients, you can whip up a delightful meal that is both easy and fun to prepare. - Preheat your grill to medium-high heat. - If using an oven, set it to 400°F (200°C). - Cut four large pieces of aluminum foil, each about 12x12 inches. - In a large bowl, combine halved baby potatoes, corn chunks, and minced garlic. - Add lemon juice, lemon zest, Old Bay seasoning, olive oil, salt, and pepper. - Toss everything together until well coated. - Distribute the veggie mix in the center of each foil piece. - Top each portion with a handful of shrimp. - Fold the sides of the foil over the mix. - Crimp the edges tightly to seal each pack. - Place the packs on the grill or in the oven. - Cook for 15-20 minutes until shrimp are pink and potatoes are tender. - Carefully remove the packs and let them cool for a couple of minutes. - Open with caution to avoid steam. - Sprinkle with parsley and serve with lemon wedges for added zest. For a detailed guide, refer to the Full Recipe. Grilling gives a smoky flavor. It also cooks shrimp fast. Baking offers a more even cook. It works well for those who prefer indoor cooking. Adjust cooking time if using larger shrimp. Bigger shrimp may need a few extra minutes. Always check for doneness. You can mix up the seasonings. Try Cajun spice for a kick. Lemon pepper also adds a nice taste. If you love heat, add more cayenne pepper or hot sauce. Adjust to your own taste for best results. Shrimp is delicious, but you can swap it out. Try chicken or firm fish instead. For veggies, use asparagus or bell peppers. Just remember to adjust cooking time for different ingredients. Enjoy experimenting with what you have on hand! {{image_4}} To make a spicy shrimp boil foil pack, add some spicy sausage to the mix. This will give your meal a nice kick. You can also sprinkle cayenne pepper for extra heat. Adjust the amount based on your taste. This spicy twist makes the dish more exciting and flavorful. If you want a veggie-only option, skip the shrimp. Instead, add more veggies like bell peppers, zucchini, or carrots. You should also adjust the cooking time for veggie packs. They might cook a bit faster than shrimp. Keep an eye on them to ensure they stay crisp and fresh. For a seafood mix pack, you can include fish and scallops. This adds a variety of flavors to your meal. Just remember to adjust the recipe for different seafood. Fish cooks faster than shrimp, so you may need to check them sooner. This mix keeps things interesting while enjoying a seafood feast. After you enjoy your Shrimp Boil Foil Packs, store any leftovers safely. First, let the packs cool down. Then, carefully open the foil and transfer the food to an airtight container. You can keep it in the fridge for up to three days. If you have a lot left, consider freezing them. Place the cooled food in freezer-safe bags or containers. It can last for up to three months in the freezer. When you’re ready to eat the leftovers, reheating is simple. The best method is using the oven. Preheat it to 350°F (175°C). Transfer the food to an oven-safe dish and cover it with foil. Heat for about 10-15 minutes or until warm. You can also use a microwave for quick reheating. Just place the food in a microwave-safe bowl, cover it, and heat for 1-2 minutes. Be careful not to overcook it. This keeps the shrimp tender and juicy. Enjoy your meal again! Cook shrimp in foil packs for about 15 to 20 minutes. This timing works well on a medium-high grill or in an oven set to 400°F (200°C). The steam inside the foil packs helps cook the shrimp evenly. Check the shrimp around the 15-minute mark to avoid overcooking. Yes, you can use frozen shrimp. Just make sure to thaw them before cooking. Place the shrimp in a bowl of cold water for about 15 minutes. This method works well without cooking the shrimp. Also, be aware that frozen shrimp may need a minute or two more cooking time than fresh ones. Perfectly cooked shrimp have a pink color and look opaque. They also curl into a C shape. Use a fork to check if they are firm and not translucent. If they are still a bit see-through, give them another minute in the foil pack. Enjoy your shrimp boil foil packs with confidence! This blog post covered a simple shrimp foil pack recipe. You learned about key ingredients, step-by-step instructions, and useful tips. Try different seasonings or veggies to make it your own. This dish is easy, fun, and perfect for gatherings. Enjoy the fresh flavors and share with friends. Creating foil packs is a great way to cook. Happy cooking!

- Shrimp Boil Foil Packs

Make mealtime a breeze with these mouthwatering shrimp boil foil packs! Packed with succulent shrimp, tender baby potatoes, and sweet corn, this easy recipe is bursting with flavor from garlic, lemon, and Old Bay seasoning. Perfect for grilling or baking, these foil packs are ideal for a quick weeknight dinner. Click through for the full recipe and discover how to create a delicious meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups baby potatoes, halved

2 ears of corn, cut into 1-inch chunks

4 cloves garlic, minced

1 lemon, juiced and zested

3 tablespoons Old Bay seasoning

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Start by preheating your grill to medium-high heat. If you prefer using an oven, set it to 400°F (200°C) for even cooking.

    Prepare your work surface by cutting four large pieces of aluminum foil, each measuring about 12x12 inches.

      In a large mixing bowl, combine the halved baby potatoes, 1-inch corn chunks, and minced garlic. Add in the lemon juice, lemon zest, Old Bay seasoning, olive oil, a pinch of salt, and a sprinkle of pepper. Toss all the ingredients together until everything is well coated with the flavorful mixture.

        Evenly distribute the vegetable mixture among the four pieces of foil, placing them in the center of each piece.

          Gently place a handful of shrimp on top of each portion of vegetables, ensuring an even distribution across all packs.

            Fold the sides of the foil over the mixture, then crimp the edges tightly to create a secure, sealed pack, making sure no steam can escape during cooking.

              Place the foil packs directly onto the preheated grill or in the oven. Cook for approximately 15-20 minutes, or until the shrimp turn pink and opaque, and the baby potatoes are tender when pierced with a fork.

                Once cooked, carefully remove the packs from the grill or oven. Allow them to cool for a couple of minutes before carefully opening, keeping in mind that hot steam will escape.

                  Before serving, sprinkle each foil pack with freshly chopped parsley for a pop of color and flavor. Serve with lemon wedges on the side to add an extra zest to your meal.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4