Discover the mouthwatering simplicity of Sheet-Pan Honey Mustard Chicken with Roasted Veggies! This delicious recipe combines tender chicken thighs marinated in a sweet and tangy honey mustard sauce with vibrant, roasted vegetables for a nutritious meal that's easy to prepare. Perfect for busy weeknights, this one-pan dish saves time on cleanup too. Click through for step-by-step instructions and make dinnertime a breeze!
4 boneless, skinless chicken thighs
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 cups broccoli florets
1 cup baby carrots, halved
1 red bell pepper, sliced
1 yellow zucchini, sliced
Fresh parsley, chopped (for garnish)