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To make delicious beef and cheddar sliders, gather these ingredients: - 1 lb ground beef (80/20) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 mini slider buns - 8 slices sharp cheddar cheese - 1 tablespoon Worcestershire sauce - 1 tablespoon olive oil - 1 small red onion, thinly sliced - 1 cup arugula or baby spinach - 2 tablespoons mayonnaise - Optional: pickles or jalapeños for topping You can swap ingredients based on what you have: - Use ground turkey or chicken for a lighter option. - Swap sharp cheddar for another cheese like Swiss or pepper jack. - If you don’t have Worcestershire sauce, soy sauce works too. - Use any greens you like instead of arugula or spinach. - Make sliders with gluten-free buns if needed. Add extra flavor with these toppings: - Slices of pickles for crunch. - Jalapeños for heat. - Sliced tomatoes for freshness. - A dollop of your favorite barbecue sauce. - Crispy bacon for a savory twist. These options let you customize the sliders to your taste. Enjoy mixing and matching! {{ingredient_image_2}} Start by getting a large mixing bowl. Add 1 pound of ground beef to the bowl. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Then, add salt and pepper to taste. Next, pour in 1 tablespoon of Worcestershire sauce. Mix everything gently with your hands or a spatula. Be careful not to overmix the meat, as this can make it tough. Divide the mixture into 8 equal parts. Shape each part into mini patties. Make them a bit larger than your slider buns because they will shrink while cooking. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, carefully lay the patties in the skillet. Cook each side for about 3-4 minutes. You want a nice sear on them. If you want to check if they are done, use a meat thermometer. Aim for 160°F for medium well. In the last minute of cooking, place a slice of sharp cheddar cheese on each patty. Cover the skillet with a lid right away. This will trap heat and help the cheese melt nicely. While the patties are cooking, get your slider buns ready. Lightly toast them in a separate skillet or under a broiler. You want them golden brown and slightly crisp. This helps to keep them from getting soggy. Now, take the bottom half of each toasted bun. Spread a thin layer of mayonnaise on it. Place a cheesy beef patty on top. Then, add a few slices of fresh red onion and a handful of arugula or baby spinach for color and flavor. If you like some crunch or heat, add pickles or jalapeños. Finally, top with the other half of the bun. Serve your sliders right away while they are warm and gooey. Enjoy your savory beef and cheddar bites! To get a great burger texture, don’t overmix the meat. Mix just until the spices blend in. Use ground beef with 20% fat for juiciness. When shaping patties, make them slightly larger than the buns. This helps them stay juicy as they cook. The skillet method works best for sliders. Heat olive oil in a pan over medium-high heat. This gives the sliders a nice sear. Cook each side for 3-4 minutes. If you want grill marks, try cooking them on a grill. Just ensure the grill is hot before adding the patties. To melt cheese perfectly, place it on the patties during the last minute of cooking. Cover the pan with a lid right after adding the cheese. This traps heat and helps the cheese melt evenly. For extra flavor, use sharp cheddar or even mix in some pepper jack for a kick. Pro Tips Use Fresh Ingredients: Always opt for fresh ground beef and vegetables to enhance the flavor and texture of your sliders. Don’t Overcook the Patties: Remove the patties from the heat when they are slightly undercooked, as they will continue to cook from residual heat. Experiment with Toppings: Feel free to customize your sliders with unique toppings like avocado, crispy bacon, or different cheese varieties for added flavor. Keep It Simple: Sometimes less is more! Stick to a few quality ingredients to let the beef and cheese shine through. {{image_4}} You can switch the beef for other meats. Ground turkey or chicken works well. Both meats cook fast and stay juicy. Just remember to adjust the seasonings. Turkey needs more flavor, so add extra garlic or herbs. Chicken may need more salt. If you want a meatless option, try using black beans or lentils. Mash cooked beans with spices to form patties. You can also use store-bought veggie burgers. They are quick and easy. Just cook as you would the beef patties. Add lots of toppings like avocado or roasted peppers for extra taste. Change up the flavors to keep things exciting. For spicy sliders, add diced jalapeños or hot sauce to the beef mix. For a smoky taste, use smoked cheese or add extra smoked paprika. You can even mix in barbecue sauce for a sweet twist. Don't be afraid to experiment and find your favorite combo! To store leftover sliders, first let them cool down. Place them in an airtight container. Use parchment paper between layers to keep them fresh. You can also wrap each slider in plastic wrap. Keep them in the fridge for up to three days. This way, they stay tasty and safe to eat. For reheating, use the oven for great taste. Preheat your oven to 350°F. Place the sliders on a baking sheet. Cover them with aluminum foil to keep moisture in. Heat for about 10-15 minutes. This method helps keep the buns soft and the cheese melty. You can also use a microwave if you're in a hurry. Just heat for 30 seconds at a time until warm. You can freeze sliders for a quick meal later. Wrap each slider tightly in plastic wrap. Then place them in a freezer bag. Remove as much air as possible before sealing. Label the bag with the date. Sliders can last up to three months in the freezer. To enjoy, thaw them in the fridge overnight. Reheat them in the oven for the best flavor. Yes, you can make Beef & Cheddar Sliders ahead of time. You can prepare the beef mixture and shape the patties. Store them in the fridge for up to 24 hours. When you're ready to cook, just heat your skillet and follow the cooking steps. This saves time for busy days or parties. The best sides for sliders include: - Sweet potato fries - Coleslaw - Potato chips - Pickles - Veggie sticks with dip These sides add crunch and flavor. They balance the richness of the sliders and keep things fun. Yes, you can grill the sliders! Grilling adds a tasty, smoky flavor. Preheat the grill to medium-high heat. Cook the patties for about 3-4 minutes per side. Just like in the skillet, top with cheese in the last minute to melt. Enjoy that grilled goodness! In this post, we explored how to make delicious Beef & Cheddar Sliders step-by-step. We covered key ingredients, cooking methods, and ways to mix up flavors. You learned about substitutions, storage tips, and how to reheat leftovers to keep them tasty. Whether you want to switch proteins or try new toppings, the options are endless. Now you have the tools to impress at your next gathering with slider perfection. Enjoy your cooking adventure!

Savory Beef & Cheddar Sliders

Delicious mini sliders made with seasoned beef and melted cheddar cheese, perfect for gatherings.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 8 mini slider buns
  • 8 slices sharp cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 small red onion, thinly sliced
  • 1 cup arugula or baby spinach
  • 2 tablespoons mayonnaise
  • optional pickles or jalapeños for topping

Instructions
 

  • In a large mixing bowl, add the ground beef, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper. Gently mix with your hands or a spatula until the ingredients are just combined—being careful not to overmix as it can toughen the meat.
  • Divide the seasoned beef mixture into 8 equal portions. Shape each portion into mini patties, making them slightly larger than the slider buns, as they will shrink during cooking.
  • Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the patties into the skillet. Cook for about 3-4 minutes on each side, or until they develop a nice sear and reach your preferred level of doneness. (Use a meat thermometer if desired to check: 160°F for medium well.)
  • During the last minute of cooking, top each patty with a slice of sharp cheddar cheese. Immediately cover the skillet with a lid to trap the heat and melt the cheese thoroughly.
  • While the patties finish cooking, prepare the slider buns. Lightly toast them in a separate skillet or under a broiler until they're golden brown and slightly crisp, which helps avoid sogginess.
  • To assemble the sliders, take the bottom half of each toasted bun and spread a thin layer of mayonnaise over it. Place a cheesy beef patty on top, then add a few slices of fresh red onion and a handful of arugula or spinach for a pop of color and flavor. If you like extra crunch or heat, add pickles or jalapeños before topping with the other half of the bun.
  • Serve the sliders immediately while they're warm and gooey. Enjoy your mouthwatering, savory beef and cheddar creations!

Notes

Serve on a rustic wooden board lined with parchment paper for a delightful touch.
Keyword appetizer, beef, cheddar, sliders