Red Velvet Cinnamon Roll

$To make red velvet cinnamon rolls, you need to gather these simple items: - 2 cups all-purpose flour, plus extra for dusting - 1/2 cup granulated sugar - 2 tablespoons unsweetened cocoa powder - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup whole milk, warmed (not hot) - 1/2 cup sour cream - 1 large egg - 1 tablespoon red food coloring - 1/4 cup unsalted butter, melted - 1 tablespoon vanilla extract - 1/2 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, softened (for filling) - 1 cup cream cheese (for frosting) - 1 cup powdered sugar (for frosting) - 2 tablespoons milk (for frosting) - 1 teaspoon vanilla extract (for frosting) The dough is the base of our rolls. Here are the key ingredients: - All-purpose flour gives structure. - Granulated sugar adds sweetness. - Cocoa powder gives a hint of chocolate flavor. - Baking powder and baking soda help the dough rise. - Salt enhances all the flavors. - Whole milk and sour cream keep the dough moist. - Red food coloring makes it bright and fun. - An egg binds everything together. The filling and frosting make these rolls truly special. You need: - Brown sugar for sweetness and depth. - Ground cinnamon for that warm, cozy flavor. - Unsalted butter (softened) creates a rich filling. - Cream cheese for a creamy frosting. - Powdered sugar sweetens the frosting. - Milk and vanilla extract add creaminess and flavor to the frosting. With these ingredients ready, you can start making your delightful red velvet cinnamon rolls. Check out the Full Recipe to get all the steps needed! To start, grab a big bowl. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until all the dry stuff is combined. In another bowl, mix the warm milk, sour cream, egg, red food coloring, melted butter, and vanilla extract. Stir this until it is smooth. Now, slowly add the wet mix to the dry ingredients. Stir gently until a soft and sticky dough forms. If it feels too sticky, add a little flour to help. Next, transfer your dough to a floured surface. Knead it gently for about 2-3 minutes. You want it to feel smooth and soft. Roll the dough out into a rectangle, about 1/4 inch thick. Make sure the thickness is even throughout. Spread the softened butter evenly over the dough. Then, sprinkle the brown sugar and ground cinnamon over the butter. This creates a sweet filling that makes the rolls tasty. Now, take one long edge of the dough and roll it up tightly like a log. Pinch the seam to seal it well. Next, use a sharp knife or some dental floss to cut the log into 12 equal slices. Place the slices in a greased baking dish. Make sure to leave some space between each roll. Cover them with a clean kitchen towel. Let the rolls rise in a warm place for about 30 minutes until they double in size. While they rise, preheat your oven to 350°F (175°C). Once they have risen, bake the rolls for 25-30 minutes. You want them golden brown. A toothpick should come out clean when tested in the center. While the rolls bake, prepare the cream cheese frosting. In a bowl, mix the cream cheese, powdered sugar, milk, and vanilla extract. Beat until it is creamy and smooth. After baking, let the rolls cool for a few minutes. Drizzle the creamy frosting over them while they are still warm. Enjoy your delightful Red Velvet Cinnamon Rolls! To get the best dough, start with the right flour. Use all-purpose flour for a soft texture. When mixing, add the wet ingredients slowly. This helps to control the stickiness. If your dough feels too wet, sprinkle in a bit of flour. Knead it gently until it’s smooth and elastic. Aim for a soft dough that springs back when poked. This key step ensures your rolls are fluffy and light. For even baking, make sure the rolls are spaced apart in the pan. This allows hot air to flow around each roll. Preheat your oven fully before putting the rolls inside. An oven thermometer can help check the right temperature. Rotate the pan halfway through baking for uniform heat. Keep an eye on them; golden brown is your goal. A toothpick inserted in the center should come out clean. For a smooth frosting, use softened cream cheese. Mix it well with powdered sugar and milk. This helps to avoid lumps. When drizzling, do it while the rolls are warm. The heat will help the frosting melt into every crevice. If you want it thicker, add more powdered sugar. For a fun twist, try adding a splash of vanilla or a pinch of salt to enhance the flavor. {{image_4}} You can easily add nuts to your red velvet cinnamon rolls. Chopped pecans or walnuts work best. To do this, sprinkle about 1/2 cup of nuts on the filling before rolling the dough. This adds a nice crunch and flavor. The nuts pair well with the sweet cream cheese frosting. You can enjoy a delightful texture contrast in every bite. For a gluten-free version, use a gluten-free flour blend. Ensure it has a good binding agent, like xanthan gum. Follow the same steps in the recipe. You may need to adjust the liquid amounts slightly for the right dough consistency. Gluten-free rolls can still rise and taste amazing. Trust me, they will be just as soft and delicious! To make vegan red velvet cinnamon rolls, swap out the dairy and egg. Use almond milk or soy milk instead of whole milk. Replace the sour cream with a non-dairy yogurt. For the egg, try using a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. These changes make your rolls vegan-friendly without losing flavor. Enjoy the same rich taste while being kind to animals! For the full recipe, check the link provided. Store leftover red velvet cinnamon rolls in an airtight container. Keep them at room temperature for up to two days. If you want them to last longer, place them in the fridge. They will stay fresh for up to a week. Make sure to let them cool completely before storing. This helps prevent sogginess. You can freeze your red velvet cinnamon rolls for later enjoyment. Once they cool, wrap each roll tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. When you are ready to eat, simply thaw them in the fridge overnight. To reheat your cinnamon rolls, preheat the oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them loosely with foil to keep them moist. Heat for about 10-15 minutes or until warm. If desired, you can add a bit of frosting after reheating. This makes them taste fresh and delicious again. For a quicker option, you can use the microwave. Heat each roll for about 15-20 seconds. Enjoy the warmth! Yes, you can prepare the rolls the night before. After cutting the rolls, place them in a greased dish. Cover with plastic wrap and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking. This helps them rise. You will enjoy fresh rolls in no time! If you don't have sour cream, you can use plain yogurt. Buttermilk is another good choice. Both will give moisture and a slight tang. You can also mix cream cheese with milk for a similar effect. Each option will work well in this recipe. Check the rolls for a golden brown color. Insert a toothpick into the center of a roll. If it comes out clean, they are done. The rolls should feel soft to the touch. If they are firm or hard, they may need more time in the oven. Be sure to watch them closely! In this article, we explored the key ingredients for red velvet cinnamon rolls, from dough to frosting. We walked through step-by-step instructions for preparing and baking them, plus tips for a perfect finish. Variations like gluten-free and vegan options ensure everyone can enjoy these treats. Remember to store leftovers properly and reheat them for the best taste. Making these rolls is fun and rewarding, and they impress any crowd! Enjoy the delicious journey of baking your own red velvet cinnamon rolls.$

Indulge in the delightful world of baking with this easy Red Velvet Cinnamon Roll recipe! Perfect for impressing family and friends, these rolls combine a rich, velvety flavor with a luscious cream cheese frosting. Follow simple steps to create soft, mouthwatering rolls that everyone will love. Whether you're a baking pro or a newbie, this recipe is your guide to a scrumptious treat. Click through to explore the full recipe and bring deliciousness to your kitchen!

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Ingredients

2 cups all-purpose flour, plus extra for dusting

1/2 cup granulated sugar

2 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup whole milk, warmed (not hot)

1/2 cup sour cream

1 large egg

1 tablespoon red food coloring

1/4 cup unsalted butter, melted

1 tablespoon vanilla extract

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened (for filling)

1 cup cream cheese (for frosting)

1 cup powdered sugar (for frosting)

2 tablespoons milk (for frosting)

1 teaspoon vanilla extract (for frosting)

Instructions

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until everything is well incorporated.

In a separate bowl, combine the warm milk, sour cream, egg, red food coloring, melted butter, and vanilla extract. Mix well until smooth and uniform.

Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft and sticky dough forms. If the dough is excessively sticky, incorporate a small amount of additional flour as needed.

Transfer the dough onto a floured surface. Knead it gently for about 2-3 minutes until the dough is smooth and elastic.

Roll the dough out into a rectangle, approximately 1/4 inch thick, ensuring an even thickness throughout.

Evenly spread the softened butter over the surface of the dough, ensuring complete coverage. Next, sprinkle the brown sugar and ground cinnamon evenly on top, creating a sweet filling.

Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam closed to seal the roll well.

Use a sharp knife or dental floss to cut the log into 12 equal slices. Place these slices in a greased baking dish, ensuring they are spaced appropriately.

Cover the rolls with a clean kitchen towel and allow them to rise in a warm area for about 30 minutes, or until they have doubled in size.

Preheat the oven to 350°F (175°C) while the rolls are rising.

Once risen, bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.

While the cinnamon rolls are baking, prepare the cream cheese frosting. In a mixing bowl, combine the cream cheese, powdered sugar, milk, and vanilla extract. Beat until the mixture is creamy and smooth, with no lumps.

After baking, remove the rolls from the oven and allow them to cool for a few minutes. Then, drizzle the creamy frosting generously over the top while they are still warm.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 rolls

- Presentation Tips: Serve the cinnamon rolls warm on a large decorative platter. Drizzle generously with the cream cheese frosting for a mouth-watering look. For a festive touch, consider sprinkling red and white decor sprinkles or finely grated chocolate over the top before serving. Enjoy your delicious and delightful treats!