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- 2 cups cooked white rice - 1 cup shredded chicken - 1 cup mixed vegetables - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions - 2 large eggs - Salt and black pepper - Toasted sesame seeds Gathering the right ingredients is key for your Minute Chicken Fried Rice. Start with cooked white rice. It’s best if you use rice that has been in the fridge overnight. This gives it the right texture. Next, grab shredded chicken. You can make this at home or use rotisserie chicken for speed. Mixed vegetables like peas, carrots, and corn add color and nutrition. You’ll need soy sauce for flavor and sesame oil for that nutty taste. Don’t forget green onions. They add freshness when you sprinkle them on top. Eggs are a must for richness. Lastly, use salt and black pepper to taste. If you want to add a crunchy touch, toasted sesame seeds work great as a garnish. With these ingredients, you're all set to make a tasty meal! {{ingredient_image_2}} - Heat the sesame oil in a large skillet over medium-high heat. Wait until it shimmers. - Add minced garlic to the hot oil. Sauté for about 30 seconds, until it smells great. Be careful not to let it burn. - Toss in the mixed vegetables. Stir-fry them for 2-3 minutes. They should soften and brighten in color. - Push the vegetables to one side of the skillet. Create a clear space. - Pour the beaten eggs into the empty space. Scramble them gently until they are set. Mix the eggs with the vegetables. - Add the cooked rice and shredded chicken to the skillet. Stir well to combine. - Drizzle soy sauce over the mixture. Stir again to make sure everything is mixed and heated through. - Season with salt and freshly ground black pepper to taste. - Fold in the chopped green onions right before serving. This adds a fresh flavor. - If you like, sprinkle toasted sesame seeds on top for extra crunch and a nice look. - Rice texture recommendations: Use cold, cooked white rice for the best texture. Refrigerate it overnight for firmer grains. Freshly cooked rice can be too sticky and mushy. - Chicken options for convenience: Shredded rotisserie chicken is a great choice. It saves time and adds rich flavor. You can also use leftover chicken from previous meals. - Stir-fry speed tips: Keep your heat high and your ingredients moving. This helps to cook them quickly and evenly. Don’t overcrowd the skillet; work in batches if needed. - Achieving great flavor balance: Use soy sauce to season the rice, but start with less. You can always add more later. Sesame oil adds a nutty taste, making the dish more fragrant. - Bowl serving suggestions: Serve the fried rice in deep bowls. This makes it easy to mix and enjoy. It also creates a nice visual appeal. - Garnishing tips for visual appeal: Top your dish with extra chopped green onions. Sprinkle some sesame seeds for a crunchy texture. A colorful dish draws people in and makes it more enticing. Pro Tips Use Day-Old Rice: Refrigerated rice dries out and firms up, making it ideal for stir-frying without clumping. Customize Your Veggies: Feel free to add any leftover vegetables you have on hand to reduce waste and enhance flavor. Control the Heat: Adjust the heat to medium-high to avoid burning the garlic, which can turn bitter quickly. Garnish for Freshness: Adding fresh herbs or extra green onions right before serving elevates the dish with fresh flavors. {{image_4}} You can swap out mixed vegetables based on what you have. Try broccoli, bell peppers, or snap peas. These veggies add crunch and color. If you want protein but don’t have chicken, consider using tofu or shrimp. Both options bring unique flavors and textures to your dish. To boost flavor, add minced garlic or ginger when you sauté the vegetables. This step adds a nice kick and aroma. You can also mix in different sauces. For a tangy taste, try adding some hoisin sauce. If you love spice, a dash of sriracha will wake up your taste buds. For a vegetarian version, simply replace chicken with tofu and use vegetable broth instead of chicken stock. To make it gluten-free, use tamari instead of soy sauce. This allows everyone to enjoy this tasty dish. These options keep the meal delicious while catering to dietary needs. To store leftovers, first let the chicken fried rice cool down. Place it in an airtight container. This keeps it fresh for up to four days in the fridge. When you want to eat it again, check for any signs of spoilage before reheating. You can freeze chicken fried rice for up to three months. Use a freezer-safe container or bag for best results. Make sure to remove as much air as you can. Label your container with the date. When you are ready to eat, thaw it in the fridge overnight. The best way to reheat chicken fried rice is in a skillet. Heat it over medium heat. Add a splash of water or soy sauce to keep it moist. Stir often until it is hot. You can also use a microwave. Cover the bowl with a damp paper towel. This helps keep the rice from drying out. Heat in short bursts, stirring in between. Chicken Fried Rice lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you want to keep it longer, consider freezing it. Freezing can extend its life to about 2 to 3 months. When you reheat, make sure it’s hot all the way through to kill any bacteria. You should not use uncooked rice directly in Chicken Fried Rice. The rice needs to be pre-cooked so it’s soft and fluffy. Use leftover rice or cook rice ahead of time. Refrigerating the rice overnight helps it dry out a bit. This makes it perfect for stir-frying. You can serve Chicken Fried Rice with a variety of side dishes. Some great options are egg rolls, spring rolls, or dumplings. A fresh salad or steamed broccoli can also add some crunch. Consider serving it with a sweet and sour sauce for dipping. This adds extra flavor and fun to your meal. Yes, Chicken Fried Rice is a fantastic meal prep option. It’s quick to make and easy to store. You can divide it into portions and keep it in the fridge. This makes it simple to grab and go during busy days. Just reheat it in the microwave or on the stove when you’re ready to eat. In this article, we covered how to make delicious Chicken Fried Rice from start to finish. You learned about essential ingredients, step-by-step cooking instructions, and helpful tips. I also shared variations and storage methods to make the dish fit your needs. Chicken Fried Rice is not just tasty; it's easy to customize and perfect for meal prep. Enjoy making it, and feel free to experiment with flavors! This dish is a great way to use leftovers and enjoy a quick meal.

Quick & Zesty Minute Chicken Fried Rice

A quick and flavorful chicken fried rice recipe that comes together in just 20 minutes.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked white rice
  • 1 cup cooked chicken, shredded
  • 1 cup mixed vegetables
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 large eggs, lightly beaten
  • to taste salt
  • to taste freshly ground black pepper
  • optional toasted sesame seeds

Instructions
 

  • Begin by heating the sesame oil in a large skillet or wok over medium-high heat until it shimmers.
  • Add the minced garlic to the hot skillet and sauté for approximately 30 seconds, or until fragrant, ensuring it doesn’t burn.
  • Toss in the mixed vegetables and stir-fry them for about 2-3 minutes, or until they begin to soften and brighten in color.
  • Create a space in the skillet by pushing the vegetables to one side. Pour the beaten eggs into the cleared space. Scramble the eggs gently, cooking until they are set, then mix them into the vegetable medley.
  • Incorporate the cooked rice and shredded chicken into the skillet. Evenly drizzle the soy sauce over the mixture. Stir thoroughly, ensuring that all ingredients are well combined and the rice is heated through.
  • Season to your liking with salt and freshly ground black pepper. Just before serving, fold in the chopped green onions for a burst of freshness.
  • Remove the skillet from heat. If desired, sprinkle toasted sesame seeds on top for an added crunch and visual appeal.

Notes

Using refrigerated rice enhances the texture of the dish.
Keyword chicken, easy recipe, fried rice, quick meal