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For my Quick Chinese Ground Beef & Cabbage Stir Fry, I use fresh and simple ingredients. Here’s what you need to gather for a delightful meal: - 1 pound ground beef - 4 cups green cabbage, finely shredded - 1 medium onion, thinly sliced - 2 cloves garlic, minced - 1 tablespoon fresh ginger, finely grated - 2 tablespoons low-sodium soy sauce - 1 tablespoon sesame oil - 1 tablespoon oyster sauce (optional for added depth) - 1 teaspoon cornstarch mixed with 2 tablespoons cold water - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste - Cooked rice or noodles for serving Using quality ingredients makes all the difference. The beef gives flavor and protein. Cabbage adds crunch and nutrition. The aromatics like garlic and ginger bring warmth and zest. The soy and oyster sauces blend to create a savory sauce that ties the dish together. You can find the full recipe in the provided link. 1. Heating oil and sautéing onion: Start by heating the sesame oil in a large skillet over medium-high heat. You want the oil to shimmer but not smoke. Next, add the thinly sliced onion. Cook it for about 2-3 minutes until it turns soft and see-through. 2. Adding garlic and ginger: After the onion is ready, toss in the minced garlic and grated ginger. Stir them into the onion for about a minute. This will fill your kitchen with a wonderful aroma. 3. Cooking ground beef: Now, raise the heat to high and add the ground beef. Break it apart with a spatula as it cooks. Keep stirring until it is fully browned, which should take about 5-7 minutes. You want to make sure the beef cooks well and is no longer pink. 1. Incorporating cabbage: Once the beef is cooked, add the finely shredded cabbage to the mix. Stir everything together well. Cook for another 3-4 minutes, letting the cabbage wilt a bit but still stay crunchy. 2. Adding sauces and thickening: Pour in the low-sodium soy sauce and the oyster sauce if you’re using it. Stir to coat the beef and cabbage evenly. Then, add the cornstarch mixed with cold water to the skillet. This will help thicken the sauce. Stir quickly and cook for another minute until everything is nicely mixed. 1. Garnishing and serving recommendations: Once you take the stir fry off the heat, it’s time to garnish. Sprinkle the chopped green onions and sesame seeds on top for a nice finish. Serve this savory dish over fluffy rice or noodles, making it a perfect meal. Enjoy! To cook ground beef well, use a hot pan. This helps the beef brown nicely. Break the meat into small pieces as it cooks. This gives you a good texture. Aim for a nice brown color. This adds flavor to your dish. Cabbage needs care to keep its crunch. Add it near the end of cooking. This way, it wilts but stays crisp. Stir the cabbage gently. This helps it cook evenly without turning mushy. You can boost the flavor with more sauces. Try adding hoisin sauce for sweetness. A splash of rice vinegar gives a nice tang. If you like a kick, add sriracha or chili paste. Start with a small amount. You can always add more if needed. Adjust the spice to your taste. If you want more heat, add crushed red pepper. Mix it in while cooking for a nice kick. Always taste as you go. This ensures your stir fry is just right for you. For the full recipe, check out the section above. {{image_4}} You can switch things up for a vegetarian dish. Use plant-based ground meat instead of beef. Tofu is another great choice. Just drain it well and crumble it before adding. Instead of cabbage, try using bok choy or broccoli slaw for a different crunch. You can also swap out the soy sauce with tamari for a gluten-free option. If you want more flavor, add some hoisin sauce instead of oyster sauce. For extra spice, toss in a few red pepper flakes or some sliced chili peppers. This dish pairs well with a variety of grains. You can serve it over fluffy white rice or brown rice for a healthier option. Noodles are also a great fit. Try using udon or rice noodles for a fun twist. For a creative presentation, use a bowl to layer the rice or noodles first. Then, top it with the beef and cabbage stir fry. Add a sprinkle of sesame seeds and green onions for color. You can also serve it in lettuce cups for a fresh and crunchy bite. For the full recipe, check out the recipe section above. To store leftovers, let your stir fry cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. When reheating, make sure it’s hot all the way through. This helps kill any bacteria. If you want to freeze your stir fry, do it within two hours of cooking. Divide it into smaller portions. Use freezer-safe bags or containers. Remove as much air as you can to prevent freezer burn. You can keep it frozen for about three months. When ready to eat, thaw it in the fridge overnight. Reheat it in a pan or microwave until hot. This dish stays tasty even after freezing! For the full recipe, click here. To make Quick Chinese Ground Beef & Cabbage Stir Fry, follow these steps: 1. Heat sesame oil in a skillet over medium-high heat. 2. Sauté sliced onion until soft. 3. Add minced garlic and grated ginger. Cook for one minute. 4. Increase heat, then add ground beef. Cook until browned. 5. Stir in shredded cabbage. Cook until slightly wilted. 6. Mix in soy sauce and optional oyster sauce. Stir well. 7. Add cornstarch-water mixture to thicken the sauce. 8. Season with salt and pepper. Garnish with green onions and sesame seeds. This dish takes about 20 minutes from start to finish. You can find the Full Recipe above for all details. Yes, you can use other vegetables! Bell peppers, carrots, or snap peas work well. Just chop them small so they cook quickly. You can also add broccoli or bok choy for extra greens. Feel free to mix and match based on what you like or have on hand. You can serve the stir fry over fluffy cooked rice or noodles. Both options complement the flavors nicely. Adding a side of steamed vegetables or a simple salad can make a great meal. If you want something crunchy, sprinkle extra sesame seeds on top! This blog post covered how to make a tasty Quick Chinese Ground Beef and Cabbage Stir Fry. You learned the key ingredients, preparation steps, and how to enhance flavors. I shared tips for better cooking and various ways to serve this dish. In your kitchen, you can mix it up with different veggies or spices. Enjoy making this dish your own. With these simple steps, you can create a meal that is both quick and delicious. Happy cooking!

Quick Chinese Ground Beef & Cabbage Stir Fry

Looking for a quick and delicious meal? Try this Savory Ground Beef & Cabbage Stir Fry that’s packed with flavor and ready in just 20 minutes! With tender ground beef, crunchy cabbage, and a savory sauce, it’s a perfect weeknight dish. Serve it over rice or noodles for a satisfying dinner. Click through to discover the full recipe and elevate your cooking game tonight!
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Ingredients
  

1 pound ground beef

4 cups green cabbage, finely shredded

1 medium onion, thinly sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, finely grated

2 tablespoons low-sodium soy sauce

1 tablespoon sesame oil

1 tablespoon oyster sauce (optional for added depth)

1 teaspoon cornstarch mixed with 2 tablespoons cold water

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Cooked rice or noodles for serving

Instructions
 

Heat the Oil: In a large skillet or wok, place the sesame oil over medium-high heat and let it warm up.

    Sauté the Onion: Add the thinly sliced onion to the skillet. Sauté for about 2-3 minutes, or until the onion becomes soft and translucent.

      Add Aromatics: Introduce the minced garlic and grated ginger into the skillet. Stir them together with the onion and sauté for an additional minute, allowing the fragrant aromas to develop.

        Cook the Beef: Raise the heat to high and add the ground beef to the skillet. Cook for 5-7 minutes, breaking it apart with a spatula, until it’s fully browned and cooked through.

          Incorporate the Cabbage: Add the finely shredded cabbage to the beef mixture. Stir well to combine and cook for another 3-4 minutes, allowing the cabbage to wilt while maintaining a slight crunch for texture.

            Flavor the Dish: Pour in the low-sodium soy sauce and oyster sauce (if using). Stir the mixture thoroughly to ensure that the beef and cabbage are evenly coated with the sauces.

              Thicken the Sauce: Add the cornstarch-water mixture to the skillet, stirring quickly to thicken the sauce. Cook for another minute until everything is well mixed and saucy, then season with salt and pepper to taste.

                Garnish and Serve: Remove the stir fry from heat. Sprinkle the chopped green onions and sesame seeds over the top for an appealing finish before serving.

                  - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings

                    - Serving Suggestions: Serve the stir fry over fluffy cooked rice or noodles, and garnish with additional sesame seeds for a delightful crunch.