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- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1/2 cup canned pumpkin puree - 1 large egg - 1/2 teaspoon vanilla extract - 1/4 cup buttermilk - 4 oz cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk - 1/2 tablespoon cinnamon sugar (for topping) To make these doughnuts, you need to gather fresh ingredients. Start with the dry ingredients. Flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt are key. They create the base for your doughnuts. Next, focus on the wet ingredients. Canned pumpkin puree gives that rich flavor. A large egg binds everything. Vanilla extract adds a touch of sweetness. Buttermilk brings moisture and richness. For the cheesecake filling, use softened cream cheese. It should be easy to mix. Add powdered sugar for sweetness. A little milk helps create a smooth texture. Finally, cinnamon sugar gives a tasty finish. Using these ingredients, you can create a delightful treat. The blend of flavors makes each bite special. Check out the Full Recipe for complete steps. Enjoy your baking adventure! - Set the temperature to 350°F (175°C). - Grease doughnut pan with cooking spray. - Mix flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt. - Blend pumpkin, egg, vanilla, and buttermilk until smooth. - Integrate wet and dry mixtures. - Fill doughnut pan and bake for 10-12 minutes. - Beat cream cheese, powdered sugar, and milk until smooth. - Create holes in doughnuts and pipe in cheesecake filling. - Dip tops in cinnamon sugar. Making these pumpkin spice cheesecake doughnuts is simple and fun! Follow the Full Recipe to get every detail. Enjoy the sweet aroma of pumpkin while you bake. The blend of spices makes your kitchen feel warm and cozy. Plus, the cheesecake filling adds a creamy touch that everyone will love. To get the best texture in your Pumpkin Spice Cheesecake Doughnuts, avoid overmixing. Mix just until the wet and dry ingredients come together. This keeps your doughnuts light and fluffy. Room temperature ingredients are key for the wet mixture. They blend better and help create a smooth batter. Always check if your doughnuts are done with a toothpick. Insert it into a doughnut; if it comes out clean, they are ready. After baking, let the doughnuts cool in the pan for a bit. This makes it easier to remove them without breaking. For a great presentation, use decorative platters. This adds charm to your doughnuts. Pairing them with cream cheese frosting for dipping takes them to the next level. It adds flavor and a fun twist to your treat. You can find the Full Recipe for more details on making these doughnuts. {{image_4}} You can change the taste of your doughnuts easily. Try adding chocolate chips to the batter for a sweet twist. The chocolate goes great with pumpkin spice. Instead of granulated sugar, use maple syrup. This swap gives your doughnuts a rich flavor. You can make your doughnuts fit your diet. For a gluten-free option, use gluten-free flour. This change keeps the texture light and fluffy. If you want dairy-free doughnuts, replace cream cheese with dairy-free alternatives. Options like tofu or cashew cream work well. Toppings can take your doughnuts to the next level. Drizzle caramel sauce on top for extra sweetness. It adds a lovely shine too. For some crunch, sprinkle chopped nuts on top. Walnuts or pecans are tasty choices. These toppings make your doughnuts look great and taste even better. For the full recipe, check out the details above! Store your doughnuts in an airtight container. They will stay fresh for up to 3 days. This helps keep them moist and tasty. You can freeze unfilled doughnuts for longer storage. This is a great option if you want to save some for later. When you're ready to enjoy, just thaw and fill them before serving. This keeps the texture perfect. To enjoy your doughnuts warm, pop them in the microwave. Heat them for 10-15 seconds before serving. This will make them soft and delicious again. A delicious doughnut filled with a creamy cheesecake mixture and flavored with pumpkin spice. The doughnuts have a soft, fluffy texture, and the cheesecake filling adds a rich and tangy contrast. You get the warmth of pumpkin spice in each bite, making them perfect for autumn. Yes, they can be prepared in advance and stored properly. Just make sure to cool them completely before storing. Keep them in an airtight container to keep them fresh. You can fill them with cheesecake just before serving for the best taste. Check local bakeries or specialty dessert shops for availability. Many shops love to create seasonal treats like this. If you can't find them, try making them at home with the full recipe. Explore variations in flavors and toppings as detailed above. You can add chocolate chips or nuts to the dough. Try using maple syrup instead of sugar for a different sweetness. Get creative with your favorite flavors! Insert a toothpick into the doughnut; it should come out clean when fully baked. If the toothpick has batter on it, bake the doughnuts a few more minutes. This simple test helps ensure you get perfectly baked doughnuts. Consider substituting sweeteners and using whole grain flour to enhance nutritional value. You can also use yogurt instead of cream cheese for the filling. Small changes make a big difference in health without losing flavor! In this post, we explored how to make tasty Pumpkin Spice Cheesecake Doughnuts. You learned about the ingredients, from dry and wet mixtures to cheesecake filling. I gave step-by-step instructions for baking and tips for perfect texture. We also covered variations, storage, and answers to common questions. These doughnuts are simple to make and delicious to eat. Enjoy creating your own treats!

Pumpkin Spice Cheesecake Doughnuts

Indulge in the ultimate fall treat with these Pumpkin Spice Cheesecake Doughnuts! Made with warm spices and a creamy cheesecake filling, this recipe is perfect for cozy autumn mornings. With easy step-by-step instructions, you'll be serving up 12 delicious doughnuts in no time. Want to impress your friends and family? Click through to explore the full recipe and bring this delightful dessert into your kitchen today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup canned pumpkin puree

1 large egg

1/2 teaspoon vanilla extract

1/4 cup buttermilk

4 oz cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk

1/2 tablespoon cinnamon sugar (for topping)

Instructions
 

Start by preheating your oven to 350°F (175°C). Grease each cavity of a doughnut pan generously with cooking spray to ensure easy release after baking.

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt until the mixture is evenly combined and free of lumps.

      In a separate bowl, blend the canned pumpkin puree, large egg, vanilla extract, and buttermilk until smooth and creamy. This will create a rich base for your doughnuts.

        Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined. Take care not to overmix, as this could make the doughnuts tough.

          Transfer the batter into a piping bag or a zip-top plastic bag. Snip off a small corner of the bag and carefully pipe the batter into each cavity of the doughnut pan, filling them about two-thirds full.

            Place the filled doughnut pan in the preheated oven and bake for 10-12 minutes. To check for doneness, insert a toothpick into a doughnut; it should come out clean when they are ready.

              While the doughnuts are baking, prepare the cheesecake filling by beating the softened cream cheese in a bowl. Gradually add in the powdered sugar and milk, continuing to beat until the mixture is smooth and creamy.

                Once the doughnuts have cooled sufficiently to handle, use a small piping tip or a skewer to create a small hole in the side of each doughnut. This will be the entry point for the cheesecake filling.

                  Fill a clean piping bag with the cheesecake filling and carefully pipe it into the center of each doughnut, ensuring they're filled generously but not overflowing.

                    For the final touch, gently dip the tops of each filled doughnut into a dish of cinnamon sugar, coating them well to add a delightful sweet crunch on top.

                      - Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12 doughnuts

                        - Presentation Tips: Arrange the doughnuts on a decorative platter, and for an extra festive touch, serve them with a small bowl of cream cheese frosting for dipping!