- Pumpkin Pecan Cobbler

$- 1 cup pumpkin puree - 1 cup light brown sugar - 1/2 cup granulated sugar - 1/4 cup unsalted butter, melted - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 cup toasted pecans, roughly chopped (plus extra for topping) - 1 cup milk, warmed When measuring ingredients, use dry and liquid measuring cups. For dry items like flour and sugar, scoop and level them off. This method ensures accurate amounts. For liquids, use a clear measuring cup with markings. Always check at eye level to avoid errors. Using fresh ingredients makes a big difference. Choose pure pumpkin puree without added sugar or spices. For the best flavor, use fresh eggs at room temperature. This helps them mix better. Select high-quality butter for a rich taste. When picking pecans, look for ones that are crunchy and fragrant. Avoid any that smell off or have a soft texture. These tips help your cobbler taste amazing! For the full recipe, check out the instructions provided above. First, preheat your oven to 350°F (175°C). Grab a 9x13-inch baking dish. Grease it well with butter or a non-stick spray. This step helps prevent the cobbler from sticking. A well-prepped dish makes serving so much easier. In a large bowl, combine 1 cup of pumpkin puree, 1 cup of light brown sugar, and 1/2 cup of granulated sugar. Pour in 1/4 cup of melted unsalted butter. Whisk these ingredients together until they blend smoothly. The mixture should look creamy and inviting. Next, add in 2 large eggs and 1 teaspoon of vanilla extract. Whisk again until everything is well mixed. This forms the delicious base of your cobbler. Take another bowl and mix together 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of salt, and 1 cup of all-purpose flour. Add 1 teaspoon of baking powder to the mix. Stir these dry ingredients together. This ensures even flavor and texture throughout the cobbler. Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; don’t over-mix. Next, warm 1 cup of milk and fold it into the batter. It should be smooth and creamy. Finally, gently stir in 1 cup of toasted pecans. Set aside a handful of pecans for topping later. This adds a nice crunch to your cobbler. Pour the thick batter into your greased baking dish. Use a spatula to spread it evenly. Sprinkle the reserved pecans on top for an added touch. Place the dish in your preheated oven. Bake for 35-40 minutes. The edges should turn golden brown. To check, insert a toothpick into the center; it should come out clean. Let the cobbler cool for about 10 minutes before slicing. For the Full Recipe, refer back to the ingredients section. Enjoy your sweet and nutty Pumpkin Pecan Cobbler! To get the best texture for your pumpkin pecan cobbler, mix gently. Over-mixing can lead to a dense cobbler. Combine the wet and dry ingredients until just mixed. The batter should be slightly lumpy. This creates a light and fluffy texture when baked. Use room temperature eggs for better mixing. Warm milk also helps achieve a smooth batter. One common mistake is not greasing the baking dish. This can cause your cobbler to stick. Make sure to coat it well with butter or spray. Another mistake is skipping the reserved pecans for topping. These add a great crunch and flavor. Lastly, do not open the oven door while baking. This can affect the temperature and cooking time. Serve your pumpkin pecan cobbler warm for the best taste. Top it with vanilla ice cream or whipped cream. A sprinkle of cinnamon on top can enhance the flavor. For a fun twist, try drizzling caramel sauce over each serving. You can also add some toasted pecans for extra crunch. Enjoy this dessert with a cup of hot coffee or spicy tea. For more ideas, check the Full Recipe for extra tips! {{image_4}} You can switch out some ingredients in your pumpkin pecan cobbler. Instead of granulated sugar, try using maple syrup. It adds a nice touch of flavor. You can also use almond flour instead of all-purpose flour for a gluten-free option. If you want more spice, add a pinch of ground ginger or cloves. For a nutty flavor, replace pecans with walnuts or hazelnuts. To make your cobbler even tastier, consider adding chocolate chips. They melt and create beautiful pockets of sweetness. You can also mix in dried cranberries for a tart kick. If you love spices, increase the cinnamon or nutmeg for a more intense flavor. A splash of bourbon or rum can enhance the taste too. Just a little will do! If you have allergies, it’s easy to adapt this recipe. Use a dairy-free butter substitute and almond milk for a lactose-free option. For egg-free versions, replace eggs with flaxseed meal. Mix 1 tablespoon of flaxseed with 3 tablespoons of water and let it sit until it thickens. This will help bind the cobbler. Remember, these changes can still lead to a tasty dish. Enjoy experimenting with your pumpkin pecan cobbler! To keep your pumpkin pecan cobbler fresh, store it in an airtight container. Let the cobbler cool completely. Then, wrap it in plastic wrap or place it in a container. This helps prevent drying out and keeps the flavors intact. You can store it in the fridge for up to five days. When you want to enjoy leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to prevent burning. Heat for about 15 to 20 minutes. You can also microwave individual servings. Heat for 30 seconds to one minute, checking often to avoid overheating. If you want to save some cobbler for later, freezing works well. Cut the cobbler into squares. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for a warm treat. You can find the full recipe to enjoy this delightful dessert. Cobbler has a thicker, cake-like topping. Pie has a flaky crust. Cobblers often use fruit on the bottom, while pies have a filling. This makes cobblers easier to prepare. You don't need to roll out dough for a cobbler. Both desserts are delicious but have unique textures. Yes, you can use fresh pumpkin. Cook the pumpkin until soft, then mash it. This gives a fresh taste. However, canned pumpkin is convenient and consistent. It saves time in the kitchen. Both options work well in this recipe. You can tell it's done when the edges turn golden brown. Insert a toothpick into the center; it should come out clean. If it has batter on it, bake a bit longer. This ensures your cobbler is cooked through and ready to enjoy. Serve your cobbler warm with ice cream. Vanilla pairs well with the flavors. You can also add whipped cream for a light touch. A sprinkle of cinnamon adds even more flavor. For a nutty crunch, top with extra pecans. Don't forget to check the Full Recipe for more ideas! In this post, we explored how to make a delicious Pumpkin Pecan Cobbler. We discussed the key ingredients, including measurement details and tips for quality. I shared step-by-step instructions, from prepping the baking dish to serving suggestions. We also covered variations and best storage practices. Remember, a great cobbler comes from choosing quality ingredients and mastering the process. Enjoy this treat with friends and family by using these tips to make it your own!$

Indulge in the delicious flavors of Pumpkin Pecan Cobbler with this easy recipe that's perfect for any fall gathering! Combining rich pumpkin puree with crunchy toasted pecans, this dessert is both cozy and irresistible. Follow our simple step-by-step guide to create a warm, comforting treat that's sure to impress. Click through to explore the full recipe and learn how to make this delightful cobbler at home!

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Ingredients

1 cup pumpkin puree

1 cup light brown sugar

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup all-purpose flour

1 teaspoon baking powder

1 cup toasted pecans, roughly chopped (plus extra for topping)

1 cup milk, warmed

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it thoroughly with butter or a non-stick cooking spray to prevent sticking.

In a large mixing bowl, whisk together the pumpkin puree, light brown sugar, granulated sugar, and melted butter until the mixture is smooth and well-blended.

Add the two large eggs and the vanilla extract to the pumpkin mixture. Whisk vigorously until the eggs are fully incorporated, ensuring a uniform texture.

In a separate bowl, blend the ground cinnamon, ground nutmeg, salt, all-purpose flour, and baking powder. Slowly incorporate this dry mixture into the wet ingredients, stirring gently until just combined; be careful not to over-mix, as this could affect the cobbler's texture.

Gradually fold in the warmed milk, mixing gently until the batter is completely smooth and creamy.

Now, carefully stir in the toasted pecans, reserving a small handful for garnishing the top of the cobbler.

Pour the prepared batter into the greased baking dish, spreading it evenly with a spatula. Evenly scatter the reserved pecans on the surface for an added crunch.

Bake the cobbler in the preheated oven for 35-40 minutes. It’s done when the edges are golden brown and a toothpick inserted into the center comes out clean.

Once out of the oven, allow the cobbler to cool for about 10 minutes before slicing for serving.

Prep Time: 15 mins | Total Time: 55 mins | Servings: 9

- Presentation Tips: Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. For an elegant touch, garnish with a light sprinkle of cinnamon or a few extra toasted pecans to elevate the visual appeal.