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- 1 cup brewed coffee, chilled - 1/2 cup milk of your choice (dairy, almond, oat, etc.) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon pumpkin spice blend - 1/4 teaspoon vanilla extract - Ice cubes - Whipped cream (optional) - Extra pumpkin spice for garnish (optional) To make a tasty Pumpkin Cream Cold Foam Iced Coffee, you need simple ingredients. Start with chilled brewed coffee. I love using leftover coffee for this recipe. It saves time and cuts waste. The milk can be any kind you like. Dairy, almond, or oat milk all work well. Pumpkin puree is the star of this drink. You can use canned or homemade puree. Maple syrup adds sweetness. Adjust the amount to fit your taste. The pumpkin spice blend gives that cozy fall flavor. You can buy it or mix your own with cinnamon, nutmeg, and cloves. Finally, vanilla extract rounds out the flavor. Don’t forget the ice cubes! They keep your drink cool and refreshing. Whipped cream on top is optional but adds a fun touch. A sprinkle of extra pumpkin spice makes it look pretty too. To brew the perfect cup of coffee, start with fresh coffee grounds. Use a coffee maker or French press to extract rich flavor. Aim for a medium grind for the best taste. If you have leftover coffee, that works too! Once brewed, let it cool in the fridge for about 20-30 minutes. This cooling step is key for a refreshing drink. While your coffee cools, let’s make the pumpkin cream foam. In a mixing bowl, combine: - 1/4 cup pumpkin puree - 1/2 cup milk of your choice - 2 tablespoons maple syrup - 1 teaspoon pumpkin spice blend - 1/4 teaspoon vanilla extract Mix these ingredients until smooth. Next, use an electric frother, a handheld whisk, or a stand mixer to froth the mixture. Whisk for about 2-3 minutes. You want the foam to be light and airy. It should hold its shape well. Now it’s time to assemble your drink! Grab a tall glass and fill it with ice cubes. Pour your chilled coffee over the ice. Fill the glass to your preferred level. Then, gently spoon the creamy pumpkin foam on top. Watch it float beautifully! For an extra treat, add a dollop of whipped cream on the foam. A sprinkle of extra pumpkin spice adds a festive touch. When you’re ready to enjoy, stir the foam into the coffee for the best flavor blend. To make your pumpkin cream cold foam taste just right, you can adjust the sweetness. I love using maple syrup for a warm flavor. Start with two tablespoons, then taste it. If you want it sweeter, add more syrup slowly. Creating your own pumpkin spice blend is easy and fun. Mix equal parts of cinnamon and nutmeg. Add a pinch of cloves for depth. This blend gives your drink a fresh taste. It is also great for baking! To show off your drink, serve it in clear glassware. This way, everyone can see the pretty layers of coffee and foam. You can add a colorful straw for a festive touch. For fun garnishes, why not sprinkle some extra pumpkin spice on top? A dollop of whipped cream also adds a nice touch. It looks inviting and tastes amazing. If you want to change up the milk, there are many options. Dairy, almond, or oat milk all work well. Each milk adds its own flavor, so pick one you love. You can also add extra flavorings to make your drink unique. A dash of vanilla or a hint of caramel can make it special. Try adding a splash of your favorite syrup for a fun twist! {{image_4}} You can change up your iced coffee base for fun. Cold brew gives a smooth, rich taste. It’s often less acidic. If you love espresso, try it over ice. Espresso adds a bold flavor that pairs well with pumpkin foam. Whichever coffee you choose, make sure it’s chilled before you pour. Need a vegan or dairy-free drink? Use almond, oat, or coconut milk instead of dairy. They froth well and add their unique flavors. For a low-sugar option, swap maple syrup for a sugar-free sweetener. This way, you can enjoy your drink without the extra sugar. Pumpkin spice is great, but you can switch it up! Add cinnamon, nutmeg, or ginger for different flavors. In winter, try peppermint or chocolate for a festive twist. In summer, fresh fruits like strawberries or mango can make a fruity foam. Get creative and make your drink special for every season! To keep your leftover pumpkin puree fresh, store it in an airtight container. Place it in the fridge and use it within a week. If you want to keep it longer, freeze it in small portions. This way, you can pop it out when you need it. For milk, it’s best to store it in its original container. Keep it tightly sealed in the fridge. Most milk lasts for about a week after opening. Always check the expiration date to ensure it's still good. Brewed coffee can be stored in the fridge for up to a week. Just make sure it’s in a sealed container. This keeps it fresh and tasty. When you're ready to use it, give it a quick stir. The foam is best when fresh. If you have leftover foam, store it in the fridge. Just remember, it may lose its fluffy texture. You can re-froth it if needed, but fresh is always best. If you want to reheat brewed coffee, do it gently. Use the microwave or a pot on low heat. Avoid boiling it, as that can change the taste. For making a fresh batch of foam, follow the same steps as before. Mix pumpkin puree, milk, maple syrup, pumpkin spice, and vanilla again. Froth until it’s light and airy. This will give you that wonderful texture and flavor. Pumpkin Cream Cold Foam is a delicious iced coffee drink. It combines chilled brewed coffee with a creamy pumpkin foam. The foam is made from pumpkin puree, milk, and spices. This drink is perfect for fall and offers a sweet, spiced flavor. It feels cozy yet refreshing. You can find Pumpkin Cream Cold Foam Iced Coffee at popular coffee chains. Starbucks is one of the most well-known places to buy it. Many local coffee shops also serve this seasonal drink. Check your favorite café to see if they have their own version. A typical serving of Pumpkin Cream Cold Foam Iced Coffee has around 300-400 calories. This number can change based on the milk and syrup used. If you want to cut calories, choose unsweetened milk and less maple syrup. You can also skip the whipped cream to save more calories. You can create a delicious Pumpkin Cream Cold Foam Iced Coffee at home. Start with chilled coffee, mix in pumpkin puree and spices, and froth to perfection. Customize it with different milks or sweeteners to fit your taste. Remember to store leftover ingredients properly to keep them fresh. This drink is not just tasty; it offers a fun way to enjoy your coffee. Whether you're hosting a gathering or just treating yourself, this recipe brings joy to every cup. Enjoy your new favorite fall drink and share it with friends!

Pumpkin Cream Cold Foam Iced Coffee

Indulge in the flavors of fall with this Pumpkin Cream Cold Foam Iced Coffee! This simple recipe combines chilled coffee and a luscious pumpkin cream foam for a deliciously refreshing drink. Perfect for coffee lovers and pumpkin enthusiasts alike, it’s easy to make at home. Ready to elevate your coffee game? Click through for the full recipe and enjoy sipping on this seasonal delight today!
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Ingredients
  

1 cup brewed coffee, chilled

1/2 cup milk of your choice (dairy, almond, oat, etc.)

1/4 cup pumpkin puree (preferably canned or homemade)

2 tablespoons maple syrup (feel free to adjust according to your sweetness preference)

1 teaspoon pumpkin spice blend (or create your own with a mix of cinnamon, nutmeg, and cloves)

1/4 teaspoon vanilla extract

Ice cubes

Whipped cream (optional, for a luscious topping)

Extra pumpkin spice for garnish (optional)

Instructions
 

Start by brewing a cup of coffee. If you have leftover coffee from earlier in the day, that works perfectly too! Allow your brewed coffee to chill in the refrigerator until cold, which may take about 20-30 minutes if you’re making fresh coffee.

    While the coffee cools, prepare the pumpkin cream cold foam. In a mixing bowl, combine the pumpkin puree, milk, maple syrup, pumpkin spice blend, and vanilla extract.

      Use an electric frother, handheld whisk, or stand mixer to blend the mixture until it becomes light and airy, forming a creamy foam. This should take about 2-3 minutes of whisking. The goal is to achieve a frothy texture that holds its shape.

        Once the coffee is chilled, grab a tall glass and fill it with ice cubes. Pour the cold coffee over the ice, filling the glass to your desired level.

          With a gentle hand, spoon the rich pumpkin cream foam over the iced coffee, allowing it to float beautifully on top.

            For a delightful touch, you can optionally add a dollop of whipped cream on top of the foam and sprinkle a dash of extra pumpkin spice for that festive flair.

              Before enjoying your drink, give the foam a gentle stir into the coffee to marry the flavors together beautifully.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1

                  - Presentation Tips: Serve in a clear glass to showcase the beautiful layers of coffee and foam. Consider adding a festive straw for a pop of color!