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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon active dry yeast - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup canned pumpkin puree - 1/4 cup warm milk - 1/2 teaspoon vanilla extract - 1/4 cup unsalted butter, melted - 1/2 cup brown sugar - 1 tablespoon ground cinnamon - 1 cup powdered sugar - 2 tablespoons brewed coffee (cooled) - 1 tablespoon maple syrup - 1 tablespoon unsalted butter, softened When I make pumpkin cinnamon rolls, I start with the dry ingredients. You need flour, granulated sugar, yeast, baking soda, baking powder, salt, cinnamon, and nutmeg. These spices bring warmth and flavor. Next, I grab the wet ingredients. Canned pumpkin puree is key here. It keeps the rolls moist. I mix that with warm milk, vanilla extract, and melted butter. This blend gives the dough a rich taste. For the filling, I whip up brown sugar and cinnamon. This sweet mixture adds a lovely surprise inside the rolls. Now, we can't forget the frosting! I combine powdered sugar, brewed coffee, maple syrup, and softened butter. This creamy topping adds a nice sweetness that pairs perfectly with the rolls. By using the Full Recipe, you’ll have everything needed to create this delicious treat. - Combine warm milk, granulated sugar, and yeast. - Let it rest until frothy. To start, pour warm milk into a medium bowl. Add granulated sugar and yeast. Stir gently. Now, let this mixture sit for about 5 to 7 minutes. You want it to look frothy. This means the yeast is active and ready to help your rolls rise. - Mix dry ingredients in a large bowl. - Add wet ingredients and combine. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg. This blend gives the rolls their warm, cozy flavor. Next, add the yeast mixture, canned pumpkin puree, vanilla extract, and melted butter. Mix until everything is well combined. You need a soft dough that sticks together but isn’t too sticky. - Knead the dough until smooth. - Let the dough rise in a warm area. Transfer the dough to a floured surface. Knead the dough for about 5 minutes. It should feel smooth and elastic when done. Next, place the dough in a greased bowl. Cover it with a kitchen cloth. Let it rise in a warm spot for about 1 hour. The dough should double in size. - Roll out the dough, add filling, and cut into slices. - Place slices in a greased baking dish. Once the dough has risen, punch it down to release the air. Roll it out into a rectangle, about 12x18 inches. In a small bowl, mix brown sugar and cinnamon. Spread this mixture evenly over the dough. Starting at one long side, roll the dough tightly into a log. Slice the log into 12 equal pieces. Place these slices cut-side up in a greased baking dish. - Let rolls rise for another 30 minutes. - Bake at 350°F (175°C) for 20-25 minutes. Cover the rolls with a cloth again. Let them rise for another 30 minutes. This second rise makes them fluffy. Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes. They should be golden brown when done. - Whisk frosting ingredients until smooth. - Drizzle over warm rolls. While the rolls bake, mix the frosting. In a bowl, whisk together softened butter, powdered sugar, cooled coffee, and maple syrup. Blend until smooth and creamy. If the frosting seems too thick, add a bit more coffee. When your rolls are out of the oven, let them cool for a bit. Then, drizzle the Coffee Maple Frosting generously over the warm rolls. For the full recipe, check out the complete instructions above! To make soft and fluffy rolls, knead the dough well. Aim for about five minutes. You want it smooth and elastic. If your dough feels sticky, add a little flour. Start with a tablespoon at a time. Keep kneading until it feels right. It should not stick to your hands anymore. Want to jazz up your rolls? Try adding spices like ginger or allspice. These add warmth and depth. You can also add chopped nuts or dried fruit for a fun twist. For drink pairings, these rolls go great with coffee or herbal tea. The flavors blend perfectly for a cozy treat. Serve your rolls on a beautiful wooden board. Drizzle the Coffee Maple Frosting on top. To make it look extra special, sprinkle a little cinnamon over the rolls. Add some toasted pumpkin seeds for crunch and color. This simple touch makes your dish pop! Check out the Full Recipe for more details. {{image_4}} You can switch up the frosting for your rolls. Cream cheese frosting adds a rich, tangy taste. Mix softened cream cheese with powdered sugar and a splash of vanilla. This change makes your rolls creamy and delicious. Another option is a maple butter glaze. Just combine melted butter, maple syrup, and powdered sugar. This glaze gives a sweet, buttery touch that pairs well with pumpkin. If you need gluten-free rolls, swap all-purpose flour for a gluten-free blend. Look for one that works well for baking. This keeps the texture light and fluffy. For a vegan version, replace butter with coconut oil or vegan butter. Use a plant-based milk in place of regular milk. You can also make the frosting with vegan butter. It still tastes great without dairy. Try adding cranberries for a tart bite. Just fold in a cup of fresh or dried cranberries into the dough. They add a splash of color and flavor. Pecans also make a lovely addition. Chop them and sprinkle them in the filling for a nice crunch. For a fresh twist, add a dash of orange zest to the dough. This brightens up the flavor and gives a hint of citrus. For the complete recipe, check out the Full Recipe linked above. To keep your pumpkin cinnamon rolls fresh, store them in an airtight container. You can place them in the fridge for up to five days. If you want to save them for a longer time, freeze the rolls. First, let them cool completely. Wrap each roll tightly in plastic wrap, then place them in a freezer bag. They can last in the freezer for about three months. When you're ready to enjoy your rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method helps keep the rolls soft. You can also use the microwave if you're in a hurry. Heat them for about 15-20 seconds. Be careful not to overheat, or they may become tough. When stored properly, pumpkin cinnamon rolls can stay fresh for five days in the fridge. In the freezer, they remain good for about three months. Always check for signs of spoilage before eating. If you see any mold, or if the rolls smell off, it's best to toss them out. Enjoy your sweet treats while they’re fresh for the best flavor! Yes, you can use fresh pumpkin. Fresh pumpkin has a different texture than canned. Canned pumpkin is smoother and more consistent. Fresh pumpkin can be watery. You should cook and strain fresh pumpkin to remove excess moisture. This helps get the right dough consistency. Look for a golden brown color on top. The rolls should feel firm but soft to the touch. You can also insert a toothpick into the center. If it comes out clean, your rolls are done. The smell of warm spices will fill your kitchen, too! Yes, you can prepare the dough ahead of time. Mix the dough and let it rise. After the first rise, cover it and place it in the fridge. It can stay there overnight. When ready, let it warm up and shape it. Definitely! You can prepare them the night before. Form the rolls and place them in your baking dish. Cover and refrigerate them. In the morning, let them rise for about 30 minutes before baking. You’ll enjoy fresh rolls with less morning fuss. You can easily adjust the sweetness. If you want it less sweet, use less powdered sugar. If you love sweet flavors, add more sugar. Taste as you mix. You can also try adding more maple syrup for a different taste. These pumpkin rolls are simple and fun to make. We covered the key ingredients, step-by-step instructions, and helpful tips throughout the process. You learned about variations, storage options, and answers to common questions. Now, with this knowledge, you can create delicious pumpkin rolls. Enjoy the warm smell filling your kitchen. Share them with friends and family for a delightful treat that will impress everyone. Happy baking!

Pumpkin Cinnamon Rolls with Coffee Maple Frosting

Indulge in the delightful flavors of Pumpkin Cinnamon Rolls with Coffee Maple Frosting! These soft, fluffy rolls are loaded with pumpkin goodness and topped with a creamy coffee-infused glaze that's perfect for fall. Discover easy steps to whip up this cozy treat that will impress your family and friends. Click through for the full recipe and bring the warmth of autumn to your kitchen today!
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Ingredients
  

2 cups all-purpose flour

1 cup canned pumpkin puree

1/4 cup granulated sugar

1 teaspoon active dry yeast

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup warm milk

1/2 teaspoon vanilla extract

1/4 cup unsalted butter, melted

1/2 cup brown sugar (for filling)

1 tablespoon ground cinnamon (for filling)

For Coffee Maple Frosting:

1 cup powdered sugar

2 tablespoons brewed coffee (cooled)

1 tablespoon maple syrup

1 tablespoon unsalted butter, softened

Instructions
 

In a medium bowl, combine the warm milk, granulated sugar, and yeast. Stir gently and let it rest for about 5-7 minutes until the mixture becomes frothy, indicating the yeast is active.

    In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg until well combined.

      To the yeast mixture, add the pumpkin puree, vanilla extract, and melted butter. Mix until all ingredients are fully incorporated.

        Gradually fold the dry ingredient mixture into the wet ingredients, stirring until a soft and cohesive dough forms.

          Transfer the dough onto a lightly floured surface. Knead the dough for approximately 5 minutes until it becomes smooth and elastic.

            Place the kneaded dough in a greased bowl, cover with a kitchen cloth, and let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size.

              After the dough has risen, punch it down to release air bubbles, and roll it out into a rectangle measuring approximately 12x18 inches.

                In a small bowl, mix the brown sugar with the tablespoon of cinnamon. Evenly spread this mixture over the surface of the rolled-out dough. Starting from the longer side, tightly roll the dough into a log.

                  Slice the rolled dough into 12 equal pieces, each about 1.5 inches thick. Position the slices cut-side up in a greased baking dish.

                    Cover the rolls with a cloth and let them rise again for an additional 30 minutes.

                      Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.

                        While the rolls are baking, prepare the Coffee Maple Frosting by whisking together the softened butter, powdered sugar, cooled coffee, and maple syrup until the mixture is smooth and creamy. If needed, adjust the consistency with additional coffee or powdered sugar.

                          Once the rolls are finished baking, allow them to cool slightly in the pan before drizzling the Coffee Maple Frosting generously over the top.

                            Prep Time: 25 minutes | Total Time: 2 hours | Servings: 12

                              - Presentation Tips: Serve the warm rolls on a rustic wooden serving board, generously drizzled with Coffee Maple Frosting. For an extra touch of elegance, sprinkle a dusting of cinnamon over the rolls and add a few toasted pumpkin seeds on top for added texture and visual appeal.