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- 12 small dinner rolls (Hawaiian rolls recommended) - 1 pound ground beef - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 large egg, beaten - 2 teaspoons garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 jar marinara sauce (approximately 24 oz) - 1/2 cup shredded mozzarella cheese - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese (for topping) - Fresh parsley, chopped (for garnish) These ingredients are the key to making pull-apart meatball sliders with garlic Parmesan butter. Each item plays a role in creating the flavors and textures that make this dish so special. The small dinner rolls are soft and sweet, perfect for holding everything together. Ground beef gives the sliders their hearty filling. Breadcrumbs help bind the meatballs while keeping them tender. The grated Parmesan cheese adds a rich, nutty flavor, and parsley brightens the dish. The egg helps to hold the meatballs together. Garlic and onion powders give depth to the meat's taste. Marinara sauce adds moisture and tang, while mozzarella cheese brings that gooey, melty goodness. The garlic Parmesan butter is the star topping that gives these sliders a savory kick. Garnishing with fresh parsley adds a splash of color and freshness. When you follow the full recipe, you’ll enjoy a delightful slider that’s perfect for sharing. - Preheat the oven to 350°F (175°C). - In a large bowl, combine the ground beef, breadcrumbs, 1/4 cup grated Parmesan cheese, chopped parsley, beaten egg, garlic powder, onion powder, and a good pinch of salt and pepper. Mix well until everything is combined. - Shape the mixture into small meatballs, about 1 inch wide. Place them on a lined baking sheet. Bake these meatballs for 18-20 minutes until they are cooked and browned. - While the meatballs bake, let's prepare the garlic Parmesan butter. In another small bowl, mix the melted butter, minced garlic, and 1/4 cup grated Parmesan cheese until it’s all combined. - Once the meatballs are done, take a sharp knife and slice each dinner roll in half. Make sure not to cut all the way through. - Arrange the bottom halves of the rolls in a greased 9x13 inch baking dish. Spoon marinara sauce over each bottom half. Then, layer the baked meatballs on top. - Drizzle more marinara sauce over the meatballs. Sprinkle shredded mozzarella cheese on top for that melty touch. - Place the top halves of the rolls back on. Use a pastry brush to coat the tops with the garlic Parmesan butter. - Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and the tops are golden. - Finally, take them out of the oven and garnish with chopped parsley. Serve these sliders warm for a treat everyone will love. For the full recipe, check the details above. To ensure your meatballs are juicy, use a mix of beef and breadcrumbs. This helps keep them moist. You should also avoid overmixing the meat. Mixing too much can make the meatballs tough. Aim for a gentle fold to keep that tender bite. Add spices like Italian herbs for extra zing. A pinch of red pepper flakes can bring warmth, too. You can also experiment with different toppings. Try adding sliced jalapeños or roasted red peppers for a fun twist. For a beautiful presentation, serve the sliders right from the baking dish. This gives a homey touch. You can place a small bowl of marinara sauce on the side for dipping. Adding decorative toothpicks to each slider makes it easier for guests to grab one. These simple tips elevate your meal and delight your guests. Don’t forget to check out the Full Recipe for more details! {{image_4}} You can switch ground beef for ground turkey or chicken. Both options are leaner but still tasty. They will keep your sliders light while still filling. If you're looking for a vegetarian option, try using plant-based meatballs. Many brands offer delicious meatless meatballs that mimic the texture and taste perfectly. While mozzarella is a classic choice, feel free to mix it up. You can use provolone, gouda, or even cheddar for a sharp twist. Adding flavored cheeses, like pepper jack or smoked gouda, can bring a unique taste to your sliders. Experimenting with cheese can elevate your dish to a new level. The type of roll you use can change the whole feel of your sliders. Try brioche or ciabatta rolls for a richer flavor. For those needing gluten-free options, many brands now offer gluten-free rolls that work well. Whatever you choose, make sure the rolls can hold the weight of the meatballs and sauce without getting soggy. After your sliders cool down, store them in an airtight container. This keeps them fresh. If you plan to eat them within three days, refrigerate them. For longer storage, freeze them. Just wrap each slider in plastic wrap, then place them in a freezer bag. This way, they won’t get freezer burn. To reheat your sliders, use an oven for the best results. Preheat it to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. This prevents them from drying out. Heat for about 10-15 minutes. You can also use a microwave, but this may make the bread soggy. In the fridge, your sliders will last about three days. If you freeze them, they can stay good for up to three months. Check for signs of spoilage, like a strange smell or mold. If you see any, don’t eat them. Always trust your senses. Enjoy making and sharing the Full Recipe! How to make Pull-Apart Meatball Sliders? To make these sliders, start by mixing ground beef, breadcrumbs, and seasonings. Shape the mixture into small meatballs. Bake them until browned. Slice your rolls and place them in a baking dish. Add marinara sauce, meatballs, and cheese. Brush garlic Parmesan butter on top. Bake until everything is hot and bubbly. This recipe is easy and fun! Can I make this recipe ahead of time? Yes, you can prepare the meatballs and garlic butter in advance. Store them in the fridge. Assemble the sliders later and bake them when you are ready. This way, you save time during your event. What can I serve with meatball sliders? Meatball sliders pair well with a crisp salad or crispy fries. You can also serve them with extra marinara sauce for dipping. Pickles or coleslaw add a nice crunch. What can I substitute for breadcrumbs? If you need a substitute for breadcrumbs, use crushed crackers or rolled oats. You can also grind up stale bread for a quick fix. These options work well for binding. Can I use a different type of cheese? Absolutely! You can use provolone, cheddar, or even feta cheese. Each will add a unique flavor to the sliders. Try different cheeses to find your favorite. How do I adjust cooking time for larger batches? If you make more sliders, increase the baking time. Check the meatballs for doneness after 5-10 extra minutes. Always ensure the internal temperature reaches 165°F. What if I don't have garlic powder? If you don’t have garlic powder, use fresh minced garlic instead. You can add one clove of garlic for every teaspoon of powder. This will give your sliders a strong garlic flavor. This blog post covered a delicious recipe for meatball sliders. We explored the key ingredients, step-by-step instructions, and tips for perfecting your dish. You learned about variations with different meats, cheeses, and bread. We also discussed storage and reheating methods to keep your sliders fresh. Remember, cooking is about having fun and experimenting. Don’t hesitate to make the recipe your own. Enjoy your meal and share it with friends and family! Your tasty sliders await.

Pull-Apart Meatball Sliders with Garlic Parmesan Butter

Get ready to indulge in the ultimate comfort food with these Pull-Apart Meatball Sliders with Garlic Parmesan Butter! Perfect for parties or a cozy night in, these sliders are made with flavorful meatballs, melty cheese, and a luscious garlic butter topping. Follow our simple recipe for a delicious dish everyone will love. Click to explore how to make these mouthwatering sliders that will elevate your next gathering!
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Ingredients
  

12 small dinner rolls (preferably Hawaiian rolls)

1 pound ground beef

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg, beaten

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 jar marinara sauce (approximately 24 oz)

1/2 cup shredded mozzarella cheese

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1/4 cup grated Parmesan cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). This will ensure your sliders bake evenly and thoroughly.

    In a large mixing bowl, combine the ground beef, breadcrumbs, 1/4 cup grated Parmesan cheese, chopped parsley, beaten egg, garlic powder, onion powder, and a generous pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated for a flavorful meatball mixture.

      Shape your mixture into small meatballs, approximately 1 inch in diameter, and place them evenly spaced on a baking sheet lined with parchment paper. Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and browned.

        While the meatballs bake, prepare the garlic Parmesan butter. In a separate small bowl, whisk together the melted butter, minced garlic, and an additional 1/4 cup of grated Parmesan cheese until combined. Set this aromatic mixture aside to infuse its flavors.

          Once the meatballs are finished baking, take a sharp knife and carefully slice each dinner roll in half horizontally, making sure not to separate the two halves completely (like opening a book).

            Arrange the bottom halves of the rolls in a greased 9x13 inch baking dish. Spoon a generous amount of marinara sauce over each roll bottom, then layer the baked meatballs evenly across the rolls for a hearty filling.

              Drizzle the remaining marinara sauce over the meatballs to keep them moist, then sprinkle the shredded mozzarella cheese generously on top for that melty goodness.

                Place the top halves of the rolls back onto the meatballs. Utilize a pastry brush to generously coat the tops of the rolls with the prepared garlic Parmesan butter, ensuring a delightful savory crust.

                  Cover the baking dish loosely with aluminum foil and bake for 15 minutes. Then, remove the foil and continue baking for another 10 minutes, or until the cheese is bubbly and the tops are a golden brown.

                    Remove from the oven and garnish with freshly chopped parsley for a pop of color. Serve these sliders warm for an irresistible gathering treat.

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8 sliders

                        - Presentation Tips: Serve the sliders directly from the baking dish for a rustic touch, and place a small bowl of marinara sauce on the side for dipping. To make serving easier, add decorative toothpicks to each slider, inviting guests to dive in with ease.