Get ready to savor the deliciousness of Philly Cheesesteak Bowls! This quick and easy recipe combines tender ribeye steak, colorful peppers, and melted provolone cheese, all served over a fluffy bed of rice or quinoa. Perfect for a weeknight dinner, these bowls are packed with flavor and ready in just 30 minutes. Click through to discover the full recipe and make mealtime special tonight!
1 lb ribeye steak, thinly sliced
2 tablespoons olive oil
1 medium onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried oregano
4 cups cooked rice or quinoa (your choice for the base)
1 cup provolone cheese, shredded
Fresh parsley for garnish (optional)