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For the Pecan Pie Dump Cake, you need some key ingredients to make it shine: - 1 cup pecans, roughly chopped. You can use fresh or toasted pecans. Toasted pecans add a nice crunch and deeper flavor. - 1 cup brown sugar, packed. This gives the dish a rich, caramel-like taste. - 1 cup granulated sugar. It balances the sweetness and texture. - 1 cup unsalted butter, melted. Unsalted butter keeps the flavors clean and allows you to control salt levels. - 1 cup sweetened condensed milk. This keeps the cake moist and adds sweetness. - 1 teaspoon pure vanilla extract. It enhances all the flavors in the cake. - 1 box (15.25 oz) yellow cake mix. This forms the cake layer that makes this dessert special. - 2 cups water. This helps create a moist cake layer. You can get creative with your Pecan Pie Dump Cake. Here are some fun add-ins: - 1 cup toffee bits for added crunch. They bring a sweet, buttery flavor that pairs well with pecans. - Other topping options include chocolate chips or even caramel sauce. These can elevate the dessert and cater to your taste. If you have dietary needs, you can make some easy swaps: - For a dairy-free option, use coconut milk or almond milk instead of sweetened condensed milk. They will still give a creamy texture. - You can also try different cake mix flavors. Vanilla, chocolate, or even spice cake can change the taste of the dessert while still being delicious. To start, preheat your oven to 350°F (175°C). This helps the cake bake evenly. Next, you need a 9x13 inch baking dish. Grease it well with butter or non-stick spray. This makes sure the cake comes out easily after baking. Now, let’s mix the pecan layer. In a large bowl, combine these ingredients: - 1 cup pecans, roughly chopped - 1 cup brown sugar, packed - 1 cup granulated sugar - 1 cup unsalted butter, melted - 1 cup sweetened condensed milk - 1 teaspoon pure vanilla extract Stir them well until the mixture is smooth. Make sure everything blends together nicely. Once your pecan layer is ready, pour it into the greased baking dish. Spread it evenly across the bottom. Now, you will sprinkle the yellow cake mix on top. This is important: do not mix the cake mix into the pecan layer. Just let it sit on top. Next, pour 2 cups of water over the cake mix. It should cover the surface evenly. Again, do not stir this layer. The magic happens when it bakes. Bake the dish in your preheated oven for about 45-50 minutes. Look for a golden brown top. The edges should pull away from the sides of the dish. This shows it is done. After baking, take it out and let it cool for about 10 minutes. This cooling time helps the flavors settle. When you cut the cake, use a sharp knife. This helps get clean slices without tearing. To serve, you can add a dollop of whipped cream on top. This creamy texture complements the sweetness of the cake well. Consider adding some chopped pecans as a garnish for extra crunch. Enjoy your delicious Pecan Pie Dump Cake! To get the best texture in your pecan pie dump cake, start with room temperature ingredients. It helps the butters and sugars mix well. Cold butter or eggs can lead to uneven textures. Avoid a dry cake by not overbaking. Keep an eye on the timer. Check for a golden top and a slight pull from the edges. If it looks too brown, it may be overdone. You can add spices for extra flavor. A dash of cinnamon or nutmeg works great. Vanilla extract is a must, but almond extract can add a nice twist. Using quality ingredients makes a big difference. Fresh pecans and good butter can elevate your dish. Don't skimp—your taste buds will thank you! Store leftovers in an airtight container. It keeps the cake moist and fresh. You can keep it in the fridge for up to a week. When reheating, use the oven for best results. Preheat to 350°F (175°C) and warm for about 10 minutes. This keeps the texture right and the flavors intact. Enjoy your delicious dessert! {{image_4}} You can change up the nuts in your Pecan Pie Dump Cake. Instead of pecans, try walnuts or almonds. Both nuts bring a unique taste to the dish. You can also play with seasonal flavors. For fall, add pumpkin spice for a cozy touch. In winter, mix in some chocolate for a rich twist. These small changes can make the cake feel fresh and exciting. If you're looking to make this cake gluten-free, you can use a gluten-free cake mix. Many brands offer options that work well. You can also adapt the recipe for vegan diets. Swap out the butter for a plant-based alternative. Use coconut milk or almond milk instead of sweetened condensed milk. These changes make the cake accessible to more people without losing flavor. Pair your Pecan Pie Dump Cake with delicious sides. A scoop of ice cream adds creaminess that contrasts with the cake's sweetness. Fresh fruit can also brighten up the dish. For a fun twist, serve the cake in cups or create parfaits. Layer the cake with whipped cream and chopped nuts for an eye-catching dessert. Each of these serving ideas can elevate your experience and impress your guests. To keep your Pecan Pie Dump Cake fresh, use an airtight container. Glass or plastic containers work well. You can store it in the fridge. It stays good for about 4 to 5 days. Make sure it’s cool before sealing it up. You can freeze this cake, too! If you want to freeze it before baking, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. If freezing after baking, let it cool first. Cut it into pieces for easy thawing. To thaw, move it to the fridge overnight. You can also thaw it at room temperature for a few hours. Check your cake for any off smells or mold. If it smells sour or looks different, toss it out. To maintain freshness, always store it in an airtight container. Keep it away from heat and moisture. This way, you can enjoy your delicious dessert for days! Pecan Pie Dump Cake is a simple dessert that blends cake and pie. The dessert has roots in Southern cooking. It combines sweet pecans with a rich cake. You will find it easy to make and hard to resist. The warm, gooey filling contrasts with a soft cake top. It is a favorite at gatherings and holiday dinners. Yes, you can use other cake mix flavors. Chocolate cake mix adds a rich, sweet twist. Spice cake mix gives a warm, cozy feel. Each flavor changes the taste and texture. Just remember, the original flavor works best with pecans. To make this dessert gluten-free, choose a gluten-free cake mix. Many brands offer great options. Look for mixes made with almond or coconut flour. Always check for gluten-free labeling. This ensures your dessert is safe for those with gluten allergies. You can prepare this dessert ahead of time. Mix the pecan layer and place it in the dish. Cover it and store it in the fridge. Bake it just before serving. This keeps the cake fresh and warm. If you bake it earlier, cool it and store it. Reheat it in the oven for a few minutes. This way, it stays tasty and inviting. In this post, we explored how to make a delicious pecan pie dump cake. We discussed key ingredients like pecans, sugar, and butter. I shared steps for preparing, baking, and serving this dessert. You learned tips to enhance flavor and texture while adjusting for dietary needs. Finally, we covered storage methods and signs of spoilage. Enjoy making this treat, and feel free to get creative with flavors and styles. Your perfect pecan pie dump cake awaits!

Pecan Pie Dump Cake

Discover the ultimate dessert with this Pecan Pie Dump Cake Delight! This easy-to-make recipe combines chopped pecans, rich sugars, and buttery goodness for a mouthwatering treat. With just a few simple steps, you’ll bake a scrumptious cake topped with a delightful crunchy layer. Perfect for any occasion, it's a sure crowd-pleaser. Click through to explore the full recipe and treat yourself to this delicious dessert today!
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Ingredients
  

1 cup pecans, roughly chopped

1 cup brown sugar, packed

1 cup granulated sugar

1 cup unsalted butter, melted

1 cup sweetened condensed milk

1 teaspoon pure vanilla extract

1 box (15.25 oz) yellow cake mix

2 cups water

1 cup toffee bits (optional, for an extra crunchy texture)

Whipped cream for serving (optional, for a creamy topping)

Instructions
 

Preheat your oven to 350°F (175°C). This ensures that the cake cooks evenly.

    In a large mixing bowl, combine the chopped pecans, brown sugar, granulated sugar, melted unsalted butter, sweetened condensed milk, and vanilla extract. Stir vigorously until the mixture is smooth and all ingredients are well integrated.

      Grease a 9x13 inch baking dish with butter or non-stick spray. Pour the pecan mixture into the dish, spreading it evenly across the bottom.

        Evenly sprinkle the yellow cake mix over the top of the pecan layer. Resist the urge to mix; this layer will create a delightful cake when baked.

          Carefully pour 2 cups of water over the cake mix, ensuring it is evenly distributed across the surface. Do not stir; this step will help form a lovely cake layer underneath.

            If desired, sprinkle the toffee bits over the cake mix layer to add extra flavor and delightful crunch.

              Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and set. The edges should pull away slightly from the sides of the dish.

                Once baked, remove from the oven and allow the cake to cool for about 10 minutes before serving to set the flavors.

                  Prep Time: 15 min | Total Time: 1 hr | Servings: 12

                    - Serving Suggestions: For an indulgent treat, serve warm with a generous dollop of whipped cream on top. The cream adds a luscious texture that balances the sweetness of the dessert. For an extra touch, consider garnishing with additional chopped pecans to enhance the crunchy experience!