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- 4 ripe peaches, halved and pitted - 1 cup heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1/2 cup granola or toasted oats - Fresh mint leaves for garnish - Honey or maple syrup for drizzling - Additional spices (e.g., cinnamon, nutmeg) - Use coconut cream or almond milk for a dairy-free option. - Try using nectarines, plums, or berries instead of peaches. I love working with ripe peaches. They are sweet, juicy, and perfect for summer. Make sure to pick peaches that are firm but slightly soft to the touch. This means they are ripe and ready for cooking. For creaminess, heavy cream is the best choice. If you want a lighter option, you can use coconut cream. It still gives a rich taste but is dairy-free. Granola adds a nice crunch. You can use toasted oats if you prefer. The granola not only adds texture but also makes it more filling. Fresh mint leaves brighten the dish. They add a pop of color and a hint of freshness. Don't skip this step; it makes a big difference! You can drizzle honey or maple syrup on top for added sweetness. If you enjoy spices, sprinkle some cinnamon or nutmeg for extra flavor. When you choose your ingredients, think about what you like. This recipe is flexible, so feel free to mix and match. Enjoy creating your perfect peaches and cream! For the complete recipe, check out the Full Recipe. - Preheat oven to 375°F (190°C). - Arrange peach halves in a baking dish. Start by heating your oven. This helps the peaches bake just right. Next, slice the peaches in half and remove the pits. Place them in a baking dish with the cut side up. You can add a drizzle of honey or syrup if you want some extra sweetness. It makes a big difference! - Bake for 15-20 minutes until tender. - Optionally drizzle with honey or syrup before baking. Put the baking dish in the oven. Set your timer for 15 to 20 minutes. You want the peaches to be soft and slightly golden. This brings out their sweet flavor. If you added honey or syrup, watch as it creates a lovely glaze. - Whip heavy cream until soft peaks form. - Add powdered sugar, vanilla, and almond extract, beat until medium peaks form. While the peaches bake, grab a mixing bowl. Pour in the heavy cream. Use an electric mixer to whip it until you see soft peaks form. This should take about 3-5 minutes. Next, add powdered sugar, vanilla, and almond extract. Keep mixing until you see medium peaks. This cream will be light and fluffy, perfect for topping your peaches. - Dollop whipped cream on baked peaches. - Top with granola or toasted oats. Once the peaches cool a bit, it's time to serve. Take a big spoonful of whipped cream and place it on each peach half. Then, sprinkle granola or toasted oats on top. This adds a nice crunch. Your dish is now ready to impress! Enjoy this simple summer delight from the full recipe. Choosing the right peaches is key for sweetness. Look for peaches that feel slightly soft but not mushy. A bright color shows ripeness. The skin should have a nice fragrance. Sweet peaches make a big difference in taste. For even baking, cut the peaches in half and pit them. Place them cut-side up in a baking dish. This helps them cook evenly and caramelize nicely. Baking at 375°F gives them a golden color and brings out their natural sugars. To make the perfect whipped cream, start with cold heavy cream. Use a clean mixing bowl and beaters. Whip until soft peaks form, which takes about 3-5 minutes. This gives the cream a light and airy texture. You can flavor whipped cream in many ways. Add vanilla or almond extract for a twist. For a fun flavor, try a splash of orange juice or a sprinkle of cocoa powder. These small changes can add a new layer of taste. For a beautiful presentation, serve peaches on individual plates. This allows the lovely colors to shine. A drizzle of honey or syrup around the plate adds elegance. Pair your peaches and cream with refreshing drinks. Lemonade or iced tea complements the dish well. You can also serve with light desserts like fruit salad or shortcakes for extra sweetness. Enjoy crafting this simple summer delight! For the full recipe, check out Peaches & Cream Delight. {{image_4}} You can enjoy peaches and cream in different ways. One fun idea is a peaches and cream parfait. This dish layers baked peaches, whipped cream, and granola in a glass. The layers look pretty and taste great! Another option is peaches and cream pie. You can use a pie crust and fill it with baked peaches and whipped cream. This dessert is cool and creamy, perfect for summer gatherings. If you want a lighter treat, try a low-sugar version of the recipe. Use less sugar in the whipped cream. You can also sweeten the peaches with honey instead of sugar. Using Greek yogurt instead of whipped cream is a great swap. It gives a creamy texture and adds protein. Plus, it has less fat, making it a healthier choice. Peaches are great, but you can use other fruits too. In summer, berries like strawberries or blueberries are perfect. They add color and a burst of flavor. In late summer or early fall, try nectarines. They are similar to peaches but have a slightly different taste. Mixing fruits will keep your dish fresh and exciting! For the complete recipe, check out the Full Recipe section. Store leftover peaches and cream in an airtight container. This keeps them fresh. Place the peaches and whipped cream in the fridge. They will last about two days. To maintain texture, avoid mixing them before storing. Serve fresh whipped cream on peaches right before eating. You can freeze baked peaches and whipped cream separately. Place baked peaches in a freezer bag. Remove as much air as possible. For whipped cream, spoon it into ice cube trays. Once frozen, transfer to a bag. This method keeps the cream fluffy. When ready to eat, thaw peaches in the fridge. Reheat them gently in the oven. Heat at 350°F for about 10 minutes. Thaw the whipped cream at room temperature or in the fridge. Stored baked peaches last about three months in the freezer. Whipped cream stays good for about one month when frozen. In the fridge, expect baked peaches to last two days. Whipped cream lasts about three days. Always check for off smells or changes in texture before use. Yes, you can use canned peaches. They are convenient and save time. However, fresh peaches taste better. Fresh peaches have a crisp texture and bright flavor. Canned peaches are softer and often have added sugar. If you use canned, rinse them to reduce extra sugar. To make this dish dairy-free, use coconut cream instead of heavy cream. You can whip it just like the cream. For sweetness, use powdered sugar or maple syrup. If you want a rich flavor, try almond milk or soy cream for the whipped topping as well. Many fruits taste great with peaches and cream. Here are some good options: - Strawberries - Raspberries - Blueberries - Nectarines - Plums - Cherries These fruits add color and flavor to your dish. Yes, you can prepare parts ahead. Bake the peaches in advance and store them in the fridge. You can also whip the cream and keep it chilled. When you are ready to serve, just assemble the dish. This makes it easy for gatherings. Perfectly baked peaches feel soft to the touch. Look for a slight golden color on the edges. The peach should give a little when you press it gently. This means they are tender and ready to eat. This recipe brings together sweet peaches and creamy goodness. You learned how to prepare, bake, and assemble this dish step-by-step. Remember to choose ripe peaches and whip your cream just right. You can add flavors or swap fruits for fun twists. Don't forget to store leftovers properly to enjoy later. I hope you feel inspired to create this tasty dessert with your own touch. Now, it’s time to enjoy your delicious peaches and cream!

Peaches and Cream Recipe

Indulge in Peaches & Cream Delight, a sweet and simple dessert perfect for any occasion! This recipe features juicy peaches baked to perfection and topped with homemade whipped cream, granola, and fresh mint. In just 30 minutes, you can create this delightful treat that's sure to impress. Click through to explore the full recipe and bring a burst of flavor to your table!
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Ingredients
  

4 ripe peaches, halved and pitted

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1/2 cup granola or toasted oats

Fresh mint leaves for garnish

Instructions
 

Begin by preheating your oven to 375°F (190°C). This will ensure your peaches bake evenly and caramelize beautifully.

    In a baking dish, arrange the peach halves with the cut side facing up. For an extra touch of sweetness, consider drizzling them lightly with honey or maple syrup, according to your preference.

      Bake the peaches in the preheated oven for approximately 15-20 minutes. You want them to be tender and have a slight caramelization on their surface, which brings out their natural sweetness.

        While the peaches are baking, focus on preparing the whipped cream. In a mixing bowl, pour in the heavy cream. Using an electric mixer, whip the cream until soft peaks begin to form. This should take about 3-5 minutes.

          Gradually incorporate the powdered sugar, vanilla extract, and almond extract into the whipped cream. Continue to beat the mixture until medium peaks form. The result should be fluffy and smooth—perfect for topping your peaches!

            Once the peaches are removed from the oven and allowed to cool slightly, take a generous spoonful of the whipped cream and dollop it onto each peach half, creating a delightful mound.

              Sprinkle a layer of granola or toasted oats over the whipped cream for an enjoyable crunch that contrasts with the creaminess of the peaches.

                Finally, garnish each serving with a few fresh mint leaves. This will not only enhance the appearance but also add a refreshing aroma and flavor.

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the peaches on individual dessert plates, allowing the vibrant colors of the peach, cream, and mint to shine. A drizzle of honey or syrup on the plate can add an extra elegant touch.